Incorporating produce into sweet as well as savory dishes, and drawing on Southeast Asian cuisine, Gagnaire challenges himself—and his customers—with complex and unusual food combinations. Подробнее.
Breton's own home-baked loaves served with his freshly shucked native Brittany oysters, ice-cold and briny. Подробнее.
Artichoke and cured ham waffles; the hand-churned Bordier butter, set on the bar for everyone to share; and a wine recommendation from friendly barman Eric. Подробнее.
Here's your perfect order: Maple syrup–cured smoked bacon scone for breakfast, and the pulled pork barbecue sandwich on soft brioche buns. Подробнее.
The must-order dish? Seared tuna potato chips topped with spicy mayo and crispy leeks—both deserve top billing on any dishes-worth-the-trip-to Paris list. Подробнее.
