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Apiary

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Ресторан современной американской кухни и Винный бар$$$$

East Village, Нью-Йорк

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Apiary

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Clarence MiСентябрь 22, 2013
One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
Ki ChoiИюнь 2, 2013
Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
Tiffany ChangАпрель 23, 2014
Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
The Corcoran GroupМарт 23, 2012
Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
Jeffrey ZeldmanЯнварь 18, 2013
A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.
Gansevoort Hotel GroupАпрель 8, 2011
Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
HOBNOB MagazineФевраль 21, 2011
generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
ThrillistАвгуст 2, 2010
This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
Peter GastonОктябрь 24, 2012
If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
Brian MasefieldМарт 9, 2013
Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
Beena KalaiyaАпрель 23, 2012
Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
Jeff ConrickОктябрь 27, 2009
Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. \nПодробнее
Julie Thurston Howell IСентябрь 25, 2011
The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
EveМай 25, 2010
If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
Brendan LewisМарт 14, 2013
The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
Michael RiahiАпрель 20, 2012
Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
Eelain SteketeeСентябрь 15, 2010
1 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck
HOBNOB MagazineИюль 1, 2012
Large portions, homey-style food. Creative cocktails and neighborhood regulars.
Angela TruesdaleЯнварь 18, 2011
Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
Ed SappinИюнь 20, 2011
Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
Aruna PrabhakaranДекабрь 18, 2013
Scottish salmon and roasted beet salad . To die for
Stjepan RadicФевраль 29, 2012
Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
Linh NguyënОктябрь 18, 2013
Great food. Service a little slow all around.
David LaBarОктябрь 21, 2009
Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. \nПодробнее
john thompsonСентябрь 12, 2011
7 dollar lunch special 2 appetizers and a main dish ends at 4pm
Kashmir HillМай 12, 2011
Thumbs up for five course tasting. Duck breast was fabulous.
KaydeeОктябрь 16, 2012
They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
Roderick SayersАпрель 19, 2013
Try the mushroom soup, its really good.
Jeong Sun ParkФевраль 4, 2014
Try the Duck Breast
Jay DeeИюнь 1, 2013
THE RAVIOLI FOR THE APPETIZER IS WAVY...!!!! EZ
Jeong Sun ParkФевраль 4, 2014
Try the Hamachi Crudo
Emily ExtonАвгуст 31, 2013
Still dreaming about that duck breast.
Brad GerickЯнварь 27, 2013
Grilled octopus. It's really good.
The Daily SipМай 16, 2011
Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
Jeong Sun ParkФевраль 4, 2014
Try the Apple tart
SaraDISH SaraDISH.comИюль 24, 2011
The Silver Stinger is awesome! Crazy spicy kick!
Olivia OranМай 5, 2012
Tuscan white bean soup and the duck!
Eugene KhafizovНоябрь 27, 2011
Get the Pork Chop mane, it goes all tha way inn
Jeong Sun ParkФевраль 4, 2014
Try the Grilled Octopus
Caroline FisherОктябрь 15, 2010
Сколько раз довелось побывать здесь: 10+
Eat anything. Eat everything. This place is amazing.
Leah Joy MalbergАпрель 17, 2012
The roasted chicken is delish!
Mike CilientoОктябрь 19, 2010
The rib eye special could be one of the best steaks ive ever had
Jeong Sun ParkФевраль 4, 2014
Try the Blackberry Financier
Jeong Sun ParkФевраль 4, 2014
Try the Baked Chicken
Glen McPhersonАвгуст 9, 2012
Try the Vanilla Panacotta
dave capucilliИюль 24, 2010
nice big glasses of cold water to accompany your cocktails
Fred montagnonОктябрь 9, 2012
The steak is awesome!!!
Shawna RyanИюнь 24, 2010
Good fish. Nice scene. Great for small groups \nПодробнее
Laura FergusonМай 1, 2014
The portions here are ridiculously small
Andy FisherФевраль 6, 2010
Сколько раз довелось побывать здесь: 10+
Go to Apiary. Get the Pork Chop, and order a bottle of Griffin.

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