- Популярные
- Недавние
- Rocio TorreМай 12, 2013Amazing! With a party of 6+ you can have an all you can eat/all you can drink plan!
- Simona BoccuzziИюль 15, 2010Nice place, atmosphere and people. it's a pity the menu has so many mistakes about wine's origins, but the wine is very good!
- Sherry OМай 5, 2011LOVE the scene AND the food. Drink up nearby at "The Other Room" while you wait out the rush.
- Ali WattsОктябрь 17, 2011grilled eggplant & goat chese is a must, veg lasagne could've been better \nПодробнее
- I PИюль 31, 2017Don't come during the rush hour. We've got such a bad service that it was surprising level for NYC. Otherwise, food was not so bad.
- Danika LandersСентябрь 16, 2012Nice place for a bite and a bottle of vino! Great ambiance and decent service.
- BethАпрель 11, 2013Just a heads up; wine comes in oversized shot glass. A bit annoying but wine list is good.
- Stop here for sure cheap wine and the lamb chop tapas is the best in the city
- Journey City GuidesАпрель 12, 2017If you were not deaf already you are one leaving. But at least you had had a delicious meal
- Jess SСентябрь 3, 2011I would come here every night if I could. Adorable. great wine list & small plates
- Mary PilonОктябрь 4, 2010The lamb, crab cakes and eggplant aren't to be missed. Also - note the apples on candlesticks.
- JoannaИюль 31, 2018Good food, cute restaurant, appallingly awful service. Only go if you’re ready to be rushed out and rudely spoken to.
- Best Italian food and atmosphere on the West side.
- Eggplant stuffed w/goat cheese, Burrata special, Cuvee Alexandra Bordeaux - 3 thumbs up
- Seckin CebeciЯнварь 21, 2012Good cicchetti's. Calamari was delisicious but waiter has an angry and unhappy face.
- Brisk wait staff but fun atmosphere. Burrata is nearly perfect. Avoid the bald waiter.
- Benigno GonzalezОктябрь 3, 2010This place is great!! All employees are so friendly! We will sure come again !
- Todd BourneИюль 18, 2013Busy, which is great. Unfortunately the attitude of the girl handling bookings is appalling. Skip this and go somewhere that doesn't treat guests like an inconvenience.
- Jonah PriceАпрель 18, 2011It wasn't clear to us when we showed up, but orders are made by circling in the menu, and handing that to your waiter.