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Arugula

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Ресторан средиземноморской кухни, Итальянский ресторан и Французский ресторан$$$$

Glenwood Grove - North Iris, Боулдер

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Arugula

16 Фото

Меню

Dinner Menu 7Lunch Menu 7Happy Hour 3Holiday Menu 4

Dinner Menu

Starters

Bruschetta

4.50

On charred ciabatta; mascarpone, strawberry, arugula, balsamic, almonds, tomato-garlic paste, balsamic onion, grana padano, olive tapenade, fried caper, feta cheese, Hazel Dell mushrooms, melted manchego, hazelnut

Clams*

11.50

Littleneck clams, white wine, paprika, garlic, onion, smoky tomatoes, shishito peppers, charred bread

Tomato Fennel Soup

5.00

Smooth puree, balsamic reduction, grana padano; Vegan (without cheese)

Mixed Olives

4.75

House marinated, rosemary, lemon

Mushrooms & Gorgonzola

8.00

Sauteed hazel dell mushrooms, gorgonzola, fresh herb, over soft polenta

Chicken Tenders

8.75

Balsamic rubbed and grilled, mixed lettuces, cabbage

Antipasti Platter

24.00

Prosciutto, Alto Adige speck, finocchiona salami, manchego, fresh mozzarella, olives, nuts, caraway honey mustard, fig mostarda, charred ciabatta bread

Calamari*

7.95

Olive oil poached, garlic, fresh tomato, shishito peppers, basil, charred bread

Mushroom Arancini

7.25

Fried risotto, mushroom, fontina, sun-dried tomato sauce

Polenta Fritters

7.00

Folded with manchego, thyme, paprika aioli

Shishito Peppers

7.50

Spice grilled fresh peppers, lemon, maldon sea salt flakes

Tomato & Mozzarella Caprese

10.25

House made mozzarella, local heirloom tomato, basil pesto, estate olive oil, maldon sea salt, charred bread

Grilled Fennel Sausage*

8.25

Caraway honey mustard, fresh cabbage, charred bread

Salads

add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95

Green

6.50

Mixed greens, carrot, cucumber, pickled red onion, white balsamic vinaigrette

Roasted Beet

9.75

Mixed greens, shaved fennel, goat cheese, walnuts, sherry vinaigrette

Caesar

11.25

Romaine lettuce, classic caesar dressing, grana padano, sweet peppers, polenta croutons

Simple Arugula

7.75

Arugula, carrot, cucumber, pickled red onion, lemon wedge

Greek

10.25

Romaine lettuce, cucumber, red onion, tomato, kalamata, feta, red wine vinaigrette

Arugula & Strawberry

10.50

Arugula, shaved fennel, strawberry, feta cheese, hazelnuts, white balsamic vinaigrette

Pasta Risotto Gnocchi

add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95

Pesto Penne

14.75

Penne pasta, cherry tomato, kalamata, classic pesto, spinach, feta

Mushroom Risotto

18.75

Carnaroli rice, local Hazel Dell mushrooms, dried porcini, seasonal greens, thyme, grana padano

Shrimp Scampi*

21.50

6 gulf white shrimp, garlic, butter, lemon, parsely, white wine, cherry tomatoes, orecchiette pasta

Bolognese

18.75

Classic sauce with colorado bison, beef, pork, carrot, onion, pecorino, orecchiette pasta

Beet Risotto

17.95

Carnaroli rice, red beets, seasonal greens, parmesan; topped with petite fennel-beet salad and goat cheese

Asparagus Gnocchi

18.95

Potato gnocchi, asparagus velouté, lemon, parsley; topped with shaved raw asparagus and grana padano

Sausage & Goat Cheese Penne*

17.50

Italian sausage, caramelized onion, roasted tomato, fresh oregano, goat cheese

Mains

Vegetarian Or Vegan Platter

18.75

Spice sautéed tempeh, petite salad, tapenade, pesto, nuts, fresh mozzarella and choice of 3 sides

Cioppino*

23.95

Shrimp, calamari, clams, fresh fish, rich tomato broth, garlic, fennel, carrot, onion, charred bread

Arugula Burger*

13.95

Grilled CO grass fed beef burger, balsamic glaze, brioche bun, manchego cheese, arugula, pickled red onion, french fries

Idaho Trout*

19.00

Italian caper salsa verde, green lentils, petite salad of fennel, lemon, and arugula

Chicken Saltimbocca

19.75

Prosciutto wrapped tenders, caper-butter-parsley sauce, seasonal greens, roasted potatoes

Grilled Flatiron Steak*

23.50

Grilled asparagus, sun-dried tomato, shallot, lemon and herb infused estate olive oil, roasted potatoes

Sides (Vegetarian)

Seasonal Greens & Garlic

5.25

Fresh Cabbage Salad

4.75

Parmesan Soft Polenta

5.25

Kim & Jakes Gluten Free Bread Rolls

3.75

Grilled Asparagus

6.00

Green Lentils with Root Veggies

5.00

Herb Roasted Potatoes

5.00

Featured Wines

Mason, Sauvignon Blanc, Napa Valley, Ca 2012

42.00

Attems, Sauvignon Blanc, Venezia-Giulia, Italy Igt

42.00

Hogback, Pinot Noir, North Ca

54.00

Coast grapes made in Boulder by Timothy Moley, founder, owner, chocolatier of Chocolove

Extended Happy Hour!

We Now Open at 4:30pm Everyday with Happy Hour 4:30pm to 6pm and Happy Hour all Evening Mondays

Wine Wednesdays

Every Wednesday night (excluding special events) enjoy 40% off list price on most bottles of wine

Private Events + Banquets

Arugula's delicious food is available in a private setting in both Amaro & Tangerine. Call (940) 442-9309 for more information

Lunch Menu

Starters

Bruschetta

4.25

On charred ciabatta; mascarpone, strawberry, arugula, balsamic, almonds, tomato-garlic paste, balsamic onion, grana padano, olive tapanade, fried caper, feta cheese, Hazel Dell mushrooms, melted fontina, hazelnut

Shrimp & Romesco*

9.95

Four shrimp sautéed with garlic, shishito and fresh herbs; red pepper-almond romesco sauce

Tomato Fennel Soup

4.00

Smooth puree, balsamic reduction, grana padano; Vegan (without cheese)

Mushrooms & Gorgonzola

7.00

Sauteed hazel dell mushrooms, gorgonzola, fresh herb, over soft polenta

Shishito Peppers

6.50

Spice grilled fresh peppers, lemon, maldon sea salt flakes

Chicken Tenders*

8.25

Balsamic rubbed and grilled, mixed lettuces, cabbage

Braised Pork Lettuce Wraps

10.75

Build your own... braised pork shank, romaine spears, polenta croutons, celery-pepper-onion salsa

Calamari*

7.75

Olive oil poached, garlic, fresh tomato, basil, charred bread

Arancini

6.75

Fried risotto, mushroom, fontina, sun-dried tomato sauce

Polenta Fritters

6.75

Folded with manchego, thyme, over red pepper-almond romesco sauce

Mixed Olives

4.25

House marinated, rosemary, lemon

Tomato & Mozzarella Caprese

9.75

House made mozzarella, balsamic marinated tomato, basil pesto, estate olive oil, maldon sea salt, charred bread

Grilled Fennel Sausage*

7.95

Caraway honey mustard, fresh cabbage, charred bread

Antipasti Platter

22.00

Prosciutto, Alto Adige speck, finocchiona salami, manchego, fresh mozzarella, olives, nuts, caraway honey mustard, fig mostarda, charred ciabatta bread

Salads

add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95

Green

6.50

Mixed greens, carrot, pickled red onion, white balsamic vinaigrette

Roasted Beet

9.75

Mixed greens, shaved fennel, goat cheese, walnuts, sherry vinaigrette

Caesar

11.25

Romaine lettuce, classic caesar dressing, grana padano, sweet peppers, polenta croutons

Simple Arugula

7.75

Arugula, carrot, cucumber, sherry vinaigrette

Greek

10.25

Romaine lettuce, cucumber, red onion, tomato, kalamata, feta, red wine vinaigrette

Arugula & Strawberry

11.00

Arugula, shaved fennel, strawberry, goat cheese, hazelnuts, white balsamic vinaigrette

Pasta Risotto Gnocchi

add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95

Pesto Penne

10.95

Penne pasta, cherry tomato, kalamata, classic pesto, spinach, feta

Mushroom Risotto

15.75

Local Hazel Dell mushrooms, dried porcini, kale, thyme, grana padano

Sausage & Goat Cheese Penne*

15.50

Italian sausage, caramelized onion, roasted tomato, fresh oregano, goat cheese

Braised Pork Gnocchi

19.50

Potato gnocchi, pulled braised pork shank, spring onion, tomato-fennel sauce, petite celery-pepper-herb salad, pecorino

Veggie Risotto

14.95

Seasonal greens, sweet peppers, spring onions, roasted garlic; topped with pecorino and pepper-celery salsa

Asparagus Gnocchi

15.25

Potato gnocchi, asparagus velouté, lemon, parsley; topped with shaved raw asparagus and grana padano

Bolognese

16.75

Classic sauce with Colorado bison, beef, pork, carrot, onion, pecorino, orecchiette pasta

Mains

Vegetarian Or Vegan Platter

17.50

Spice sautéed tempeh, petite salad, romesco, pesto, nuts, fresh mozzarella and choice of 3 sides

Cioppino*

20.75

Shrimp, calamari, fresh fish, rich tomato broth, garlic, fennel, carrot, onion, charred bread

Chicken Sandwich*

10.25

Grilled tenders, pesto, mozzarella, tomato, caramelized onion, arugula, brioche bun, french fries

Grilled Flatiron Steak*

21.50

Grilled asparagus, sun-dried tomato, shallot, lemon and herb infused estate olive oil, roasted potatoes

Idaho Trout*

16.75

Italian caper salsa verde, green lentils, petite salad of fennel, lemon and arugula

Chicken Saltimbocca*

16.95

Prosciutto wrapped tenders, caper-butter-parsley sauce, seasonal greens, savory quinoa pilaf

Arugula Burger*

12.50

Grilled CO grass fed beef burger, balsamic glaze, brioche bun, fontina cheese, arugula, pickled red onion, french fries

Sides (Vegetarian)

Seasonal Greens & Garlic

5.25

Fresh Cabbage Salad

4.75

Green Lentils with Root Veggies

5.00

Herb Roasted Potatoes

5.00

Grilled Asparagus

6.00

Savory Quinoa Pilaf

5.50

Parmesan Soft Polenta

5.25

Kim & Jakes Gluten Free Bread Rolls

3.75

Featured Wines

Mason, Sauvignon Blanc, Napa Valley, Ca 2012

42.00

Attems, Sauvignon Blanc, Venezia-Giulia, Italy Igt

42.00

Hogback, Pinot Noir, North Ca

54.00

Coast grapes made in Boulder by Timothy Moley, founder, owner, chocolatier of Chocolove

Extended Happy Hour!

We Now Open at 4:30pm. Wine Wednesdays Everyday with Happy Hour 4:30pm to 6pm and Happy Hour all Evening Mondays

Wine Wednesdays

Every Wednesday night (excluding special events) enjoy 40% off list price on most bottles of wine

Private Events + Banquets

Arugula's delicious food is available in a private setting in both Amaro & Tangerine. Call (516) 429-8654 for more information

Happy Hour

4:30 to 6:00 Daily & Monday Evenings

Food

Cup of Tomato Fennel Soup

4.00

Grana padano, balsamic reduction; Vegan (No Cheese)

Rosemary and Spice Marinated Olives

3.75

Petite Green Salad

4.50

Mixed greens, carrot, pickled red onion, white balsamic vinaigrette

Petite Greek Salad

6.25

Romaine lettuce, cucumber, red onion, tomato, kalamata, feta, red wine vinaigrette

Fried Risotto Arancini

5.75

Mushroom, manchego, sun-dried tomato sauce

Penne Pasta Bolognese

8.50

Balsamic Grilled Chicken Tenders

7.25

Mixed lettuces, cabbage

Roasted and Salted Mixed Nuts

3.00

Hand Cut French Fries

3.75

Paprika aioli

Petite Beet Salad

5.75

Greens, shaved fennel, goat cheese, walnuts, sherry vinaigrette

Spice Grilled Shishito Peppers

6.00

Lemon, maldon sea salt flakes

Hazel Dell Mushrooms

6.50

Gorgonzola, fresh herbs, over soft polenta

Grilled Fennel Sausage*

6.95

Caraway honey mustard, fresh cabbage, charred bread

Grass Fed Co Beef Burger* & Fries

11.75

Balsamic glazed, brioche bun, manchego, arugula, pickled red onion

Drinks

All Well Drinks

5.00

$1 Off All Wines By the Glass

Housemade Sangria, Red Or White

6.00

$1 Off All Draft Beers

Signature Cocktails

Mint Martini

8.00

Colorado Mell vodka, muddled mint and lime, mint infused simple syrup

Luxardo Daiquiri

9.00

Bacardi white rum, Luxardo cherry juice, lime

Loveland Mule

8.00

Spring44 gin, fresh muddled raspberries, ginger beer, cocktail punk bitters, lemon

Coin Margarita

9.00

Milagro blanco tequila, Cointreau, lime juice, salt rim

Orange Is the New Black

9.00

Stoli orange vodka, Campari, sweet vermouth, orange blossom water

Holiday Menu

Special 4-course holiday menu at arugula. Christmas eve: $69, new year's eve: $79

First Course

Butter Lettuce Salad

Champagne vinaigrette, aged gorgonzola piccante, fresh pomegranate, pecans and cinnamon marinated pears

Hazel Dell Mushroom Soup

With cannellini beans, carrots and rosemary

Grass Fed Beef Tenderloin Carpaccio

Arugula, pecorino pepato, olive oil marinated shallots and caper berries

Arugula Salad

Orange-basil vinaigrette, shaved fennel, fresh persimmon, pepitas and goat cheese

Crab Bruschetta*

Rock crab, citrus aioli, fresh peppers and a cucumber-herb salad

Second Course

New year's eve only: traditional italian new years dish of cotechino sausage over black lentils with brussels sprouts, golden raisins and hazelnuts

Hand Rolled Pappardelle Pasta*

Mushrooms, winter squash, apple, cashews, fontina val d'aosta and a touch of cream

Handmade Beet-Caper Ravioli*

In fennel-parsley butter sauce with poached maine lobster and scallops

Carnaroli Rice Risotto

With gulf shrimp, roasted red pepper, blood orange, peas and tarragon

Seared House Made Ricotta Gnocchi*

Pulled duck confit, winter squash, pomegranate, hazelnuts and swiss chard in white wine sage broth

Third Course

Vegan selection: tempeh-borlotto bean cabbage roll, anson mills polenta with cured olives, fresh avocado, fried leeks and roasted winter squash with pecans

Seared 'Colorado Catch' Striped Bass

Saffron-parsnip-potato brandade, fresh tomato-basil-garlic sauce and local spinach

Seared 'Vg Ranch' All Grass Fed Beef Tenderloin

Whole grain mustard béarnaise sauce, root veggie chips and savoy cabbage seared with hazel dell mushrooms and hazelnuts

Porchetta

Pork belly wrapped pork tenderloin in natural sugo, borlotto bean with root veggies, seared brussels sprouts and pea shoots

Fourth Course

New year's even only: complimentary limoncello ice cocktail

Warm Chocolate-Pecan-Rum Bread Pudding*

With macerated orange slice

Spiced Cranberry, Orange and Dried Fruit Mincemeat*

On ginger short bread cookie with vanilla ice cream

Gluten Free Apple-Cinnamon Cake

Spiced apple compote and brown butter ice cream

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