Ashley's

House smoked pulled pork, on mini brioche buns. Served with bread & butter pickles, Carolina mustard sauce and honey BBQ sauce.

Includes ranch dipping sauce (Blue cheese extra) Small (30 wings) Large (50 wings)

Served with tortilla chips (serves about 8)

(serves about 8)

Small (serves about 8) Large (serves about 16)

Hand battered cauliflowerettes, tossed in our Buffalo sauce. Served with ranch dressing. (vegan except for the ranch dressing)

Made with our 40th Anniversary port finished Angel's Envy (105 proof) , Campari and Carpano Antica sweet vermouth

Tequila, pink grapefruit soda, lime juice.

Apperol,gin, rosemary, grapefruit & leomon.

White wine blended with fruit. Served over ice.

Limoncello, Pinot Grigio, sparkling cava.

Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.

The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup

The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Sazerac 6yr Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe.

Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.

Grapefruit and lime juice, honey syrup, fresh jalapeno and soda water

Pepperoni, fresh mozzarella, basil

Fresh orange juice and sparkling wine. 1/2l carafe

Sourdough bread, cinnamon batter. 7

House made queso cheese dip served with freshly fried corn chips. 9

Caramelized Indian spiced sweet potatoes, spiced Greek yogurt, roasted almonds, and bacon topped with fried eggs. 14

Seasoned waffle fries, salsa verde, fried eggs, chorizo, diced red onion, guacamole, queso fresca. 13

Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with roasted red pepper aioli. 12 V

Single portion 8 Add: Bacon 2 Dbl Cheese 3

Chipotle black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeño ranch dressing on housemade Japanese milk bun. 15 V

Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on house made Japanese milk bun with house mayo and pickles. 14 Tofu Bomb 12 Like it spicy? Make it Nashville Hot!

Fresh Seasonal berries 4

Made with Ashley's 40th Anniversary private barrel of Elijah Craig (9 yr old)

Tequila, lime, grapefruit soda.

Pearl Vodka, Bacardi Rum, Seagram's 7, Old Forester 86 Bourbon, Jack Daniels, Exotico Tequila, New Amsterdam Gin

Aperol, sparkling Cava, soda

This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.

Retains high marks as a soft, fruit driven wine with a crisp finish.

Sweet black cherry and dark berry fruit character. Ripe fruit supported by velvety tannins and well-integrated oak. bottle

This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.

Dry sparkling wine from Spain

Wild caught Great Lakes Walleye, panko & Parmesan breading, topped with a white wine Béchamel sauce. Served on a bed of rice pilaf with crispy Brussels sprouts.

Cream cheese mixed with smoked salmon, horseradish, lemon and dill. Served with almond crackers. GF

Finished in white Port wine barrels (about 4 months of aging on this barrel) . Our tasting panel thought 105 proof brought out the most character in this whiskey. Notes of vanilla and cinnamon. An exceptional Bourbon!

This 9yr (almost 10) was personally selected by Jerome and Jeff. Soft, buttery with caramel and cinnamon notes. 94 proof

100ml bottles of each of our 3 private barrel bourbons. Take home only.

Speyside, Distilled 1994, bottled 2012, 16%. Matured in a Hogshead Cask. Non-chill filtered, no color added. Caperdonich distillery started its life in 1898 under the (relatively uninspiring) name 'Glen Grant #2'. Caperdonich distillery was founded by J. & J. Grant, the people that also built the 'original' Glen Grant distillery in 1840. Glen Grant Number Two remained inactive for six decades, but in the year 1965 it was rebuilt by Glenlivet Distilleries Ltd. who resumed production. The new owners also changed the name to Caperdonich ("Secret Well") . In 1977 Seagram from Canada acquired Caperdonich distillery - before selling it on to Pernod Ricard in 2001. Pernod Ricard closed the distillery one year later in 2002. Fragrant nose, of cut damp grass/ hay, lemon, tropical fruit, malt. Tase is very sweet and creamy. Vanilla custard, canned mixed fruit, sugary syrup. Finishes sweet and spicy. chili, paprika, orange zest.

From the Ladyburn distillery. Ayrshire is the code name used by several NDPs for the Ladyburn distillery that was closed in 1975 by William Grant & Sons. WG&S does continue to put out rare releases of this wonderful old whisky (some bottles priced at $2000) , but won't allow anyone but themselves to actually use the name Ladyburn. The nose starts with some funky, woody and fruity notes which develop into grassy malt, toasted nuts and a charred sweetness like burned marshmallows and some earthy undertones. A nice layer of honeyed sweetness moves through the palate, along with some wood and a nutty overtone. In the background are some darker earthier notes. The finish fades out wood and fruit heavy at a medium pace with some trailing notes of nuts and cumin.

Original, Port wood, Sherry Wood, and Sauternes wood finishes 20

Auchentoshan 3 wood, Bunnahabhain, Highland Park 12, Glenfarclas. 24

Tyrconnell, Bushmills Single Malt, Clontarf Classic, Teeling. 18

Small Batch, Toasted, Barrel Proof. 12

Temporarily out of stock. Tastes of caramel corn sweetness, mingled with butterscotch and licorice. 20/38

Barrel-strength bourbon, bottled uncut and unfiltered. From the center of the rickhouse where the temperature and humidity stars align to create the deepest and most intense flavors.17/31

A wheated bourbon with a full-bodied flavor and a balanced palate. 8/15

Gold color laced with reddish amber hues, nearly copper in tone, with an aroma of subtle vanilla, raisins, maple syrup and toasted nuts. On the palate, you'll detect vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Finishes clean with a lingering sweetness and a hint of Madeira that slowly fades. 10/19

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. 10.75/20.5

Med. to full bodied bourbon. Wheat in the mash forms this smooth drink.6.25/11

Sweet buttery molasses flavor with a light finish. 7.5/14.5

Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. 8.25/16

Bold, dry, oakey flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish. 6.5/12

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.

Nine years of aging in deeply charred barrels gives a rich full flavor and deep amber coloring.7.75/14.5

An extremely bold bourbon...rich and velvety. Smooth with a high proof (93.7) . 7/13

Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla taste with a finish of lingering maple-like spiciness. 6/11

Made from a mash bill of 64% corn, 24% wheat and 12% malted barley using a sweet mash. Barreled at a low 110 proof.

Michter's US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. Truly "small batch" each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. 91.4 proof

Fragrant smokiness against an oily, earthy, background. Some seaweed. Some sherry. Smokiness is sustained all the way through and surges in the finish with lots of salt.10/19

Deep amber gold in color, with a light, rich and aromatic nose and silky, almondy wood notes. Palate is firm and distinguished, with elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate. 7.5/14.5

Nose is thick peat with a soft, oaky background. Continuous gentle waves of dry peat lap upon the tastebuds but are balanced by a sweet malt middle and vanilla. Finishes long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. 8.75/17

Orange on the nose, with mild vanillins and lemon. The barley is still recognizable through it all. Taste of grassy Sauvignon Blanc tones. A very slight (but very nice) fuel note that dissipates with time in the glass and a touch of pepper. Quite drying. Finishes longer than average with honey and vanilla10.75/20.5

Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte 10.75/20.5

Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel.10.75/20.5

Currant bushes, sweet fruits, honey. The palate has a lovely weight: honey, blackberry, walnut, dried apricot. A tingle of heathery smoke bind it together on the finish. 10.75/20.5

Amber in color with a nose of sherry, honey, and flower. Full-bodied and smooth, the flavour hints of flowering currant, with a rounded finish. 13.75/26

Soft, very aromatic with a hint of honey and lemon in the foreground. Sweet to start with an appetizing fruitiness and a long smooth finish. A malt for every occasion. 8.75/17

A fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor. 10.75/20.5

Aroma of peat, floral notes, sherry, honey and fruit. The palate is floral. Sweet and rich with a full spice and smoke finish 20/36

Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending. 30/56

Matured in a mix of Oloroso sherry and bourbon casks. Loads of fruit on the nose, with zesty grapefruit and baked toffee apples. On the palate, candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. Finishes with peels and a touch of salted toffee. 19/34

Rich and enticing nose of iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. The palate has a silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Finishes pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke. 11.5/22

Rich sweetness and fruits on the nose, with sea-salt and peaty smokiness. A rich palate of late autumn fruits - dried figs and honey-sweet spices. Finishes long, smooth-sweet finish with oak-wood, dryness and a grain of salt. 16/29

Fine structure of sweet vanilla with aromatic cloves, cinnamon and ginger. Seville oranges, lemons and limes. 20/36

Glenmorangie ships Portuguese barrels to serve as further maturation for The Original, imprinting the spirit with a chocolatey mint aroma and ruby glow. 10.75/20.5

Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. 11.5/22

Medium to high intensity nose, dry with a briny hint of sea air. Sweet, floral, citrus palate: lemon and lime plus dry banana skin. Smooth and faintly salty 8.25/16

Warm, notably flowery nose. Remarkably smooth flavor. Lightly salty. Leafy, pine nuts. Finishes spicy, very dry and oakey.22/40

Distilled 1998, Bottled 2010; Hogshead Aged Rare independent bottling of Glen Ord, Color of straw with aromas of dried fruits (pear and banana) , wax, oil and a hint of coal smoke. On the palate (neat) it is perfectly balanced between the raw power, the sweetness from the alcohol and the spirit's waxiness. With water (highly suggested) notes of barbecued fruits, smoke and various jams as well as a little lemon. Finish: long and fresh. 119.2 proof (Cask Strength) 12.25/23.5

Bourbon vanilla nose and coconut with layers of citrus fruit. Tastes refreshingly smooth yet lively with vanilla cream, coconut and white peach. Finishes crisp with sugared grapefruit and a hint of spice. 7.5/14.5

A fruity nose, with a balanced palate of dark, syrupy, fruity, maturation flavours and cedary, oily, marshmallow, characteristics from the spirit itself. Finishes gentle, long, and warming with lemon grass and spice.12.25/23.5

A blend of whiskeys from Suntory's Yamazaki, Hakushu and Chita Distilleries. Notes of rose, rosemary and sandalwood. Honey like sweetness, candied orange peel and white chocolate with a tender long finish.

Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting the quality of the Chita grain whisky not as a base but in equal standing to the Hakushu malt whisky. The select Yamazaki malt adds further depth and complexity to this vivid blend.

11

6.5

7.75

8.25

7.25

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

Bone in or boneless

Large shareable or single (6)