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Asti Ristorante

Итальянский ресторан$$$$

Gaslamp, Сан-Диего

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Asti Ristorante

7.1^/10

оценки

101 Фото

Меню

Dinner Menu 9Lunch Menu 13Happy Hour 9Valentines Day Menu 7

Dinner Menu

Spilt Plate Charge $3 - Corkage fee $25 (per 750 ml bottle)

Starters

Tortino Di Granchio

18.95

Dungeness crab cakes served over baby arugula

Zuppa Di Cozze E Vongole

18.95

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Melanzane Alla Mediterranea

16.95

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Misto Di Salumi E Formaggi

19.95

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables

Bruschetta D'asti

11.95

Bruschetta with chooped tomatoes, mozzarella and basil

Fritto Misto Con Calamari

17.95

Fried crispy calamari and vegetables served with spicy red sauce

Carpaccio Di Pesce

19.95

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Carpaccio Di Manzo All'albese

18.95

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Caprese

16.95

Fresh mozzarella cheese served with heirloom tomatoes and basil

Salads

Bella Elena

11.95

Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

D'asti

10.95

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Cesare

10.95

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Della Casa

10.95

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Spinaci

10.95

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing

Soups

Minestrone D'asti

8.50

Traditional Italian mixed vegetable soup

Pasta E Fagioli

9.50

Tuscan style white bean soup with pasta

Sides

Patate Arrosto

6.95

Roasted rosemary potatoes

Spinaci Saltati

8.95

Fresh spinach sautéed with garlic

Asparagi Gratinati

9.95

Asparagus with Parmesan

Truffle Fries

10.95

Freshly hand cut fries drizzled in truffle oil

Pure Di Patate All'aglio

8.95

Roasted garlic mashed potatoes

Carote & Fagiolini

7.95

Sautéed baby carrots and green beans

Broccoli Saltati

8.95

Sauteed broccoli with garlic

Pasta

Spaghetti D'asti

22.95

Homemade meatballs in marinara sauce

Linguine Alle Vongole

26.95

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Rigatoni Rugantino

27.95

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Capellini Freschi

21.95

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Tagliatelle Bolognese E Funghi

26.95

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Spaghetti Primavera

26.95

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula

Spaghetti Con Cipolline

28.95

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes

Cavatelle Michelangelo

26.95

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Spaghetti Carbonara

23.95

Spaghetti with Italian bacon, eggs, and Parmesan

Ravioli Della Mamma

20.95

Ricotta cheese and spinach ravioli with marinara sauce

Penne Al Salmone E Vodka

26.95

Penne with leeks, asparagus diced salmon, in a pink vodka sauce

Risotto Alla Pescatora

30.95

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce

Gnocchetti Al Gorgonzola

23.95

Potato dumplings sautéed in a gorgonzola cream sauce

Spaghetti Con Carciofi

26.95

Fresh gluten and egg free spaghetti with sautéed artichoke hearts

Pappardelle Alla Vodka

28.95

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce

Lasagne Alla Bolognese

21.95

Authentic Nothern Italian lasagna with meat ragout and bechamel sauce

Steaks

Tagliata Di Bue Al Balsamico

34.95

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

Filetto Al Pepe Tricolore

42.95

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Bistecca Delmonico (Ribeye)

41.95

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

Veal

served with seasonable vegetables

Scaloppina Piccata

30.95

Veal cutlets sautéed in a lemon caper sauce

Scaloppe Alla Parmigiana

30.95

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese

Fish & Seafood

Gamberoni E Capesante

28.95

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Salmone Mare Chiaro

29.95

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

Cioppino

36.95

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Pollo

served with seasonal vegetables

Pollo Alla Parmigiana

28.95

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Pollo Al Marsala

28.95

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

Lunch Menu

Le Insalate

Insalata Della Casa

7.00

Mixed greens with carrots, fennel, leeks and tomatoes tossed with red wine vinaigrette

Insalata Villanella

8.00

Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil

Insalata Di Spinaci

9.00

Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing

Insalata Bella Elena

8.00

Sliced d'Anjou pears and mixed greens tossed in a ginger lemon dressing topped with toasted walnuts and gorgonzola cheese

Insalata Alla Cesare

8.00

Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing

Insalata Tre Colore

9.00

Mixed green salad with cherry tomatoes, fennel, onions, and goat cheese in a balsamic dressing

Insalata Grande

Insalata Alla Cesare Con Pollo

13.00

Romaine lettuce hearts, croutons, shaved parmesan and chicken tossed with our famous traditional caesar dressing

Insalata Di Tonno Al Pepe

15.00

Spring mixed salad with marinated vegetables topped with seared blackened ahi tuna in soy and vinaigrette dressing

Insalata Con Carne

16.00

Grilled filet over mixed greens, cherry tomatoes and carrots in a homemade balsamic dressing

Insalata Di Salmone

15.00

Green mixed salad with fennel, leeks, cherry tomatoes topped with 3 oz grilled wild salmon in a ginger lemon dressing

Insalata Gambretti

16.00

Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a homemade ginger lemon dressing

Zuppe

Minestrone D'asti

6.00

Traditional Italian mixed vegetable soup

Pasta E Fagioli

6.00

Tuscan white bean soup with pasta

Antipasti Caldi

Hot

Fritto Misto Con Calamari

11.00

Crispy tender fried calamari and vegetables served with a spicy red sauce

Zuppa Di Cozze E Vongole

12.00

Sauteed black mussels and manila clams with garlic, white wine and fresh chopped tomatoes

Gamberi E Capesante Al Limone

15.00

Combination of jumbo shrimp and jumbo sea scallops sauteed with garlic, white wine and lemon

Portobello Alla Primavera

12.00

Jumbo portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes

Crab Cakes

14.00

Dungeness crab cakes served over house salad

Antipasti Freddi

Cold

Bruschetta Di Asti

8.00

Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Caprese

13.00

Fresh mozzarella cheese, served with sliced roma tomatoes and basil

Carpaccio Di Manzoall'albese

14.00

Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of arugula

Prosciutto Melone

11.00

Cantaloupe served with thinly sliced prosciutto over mixed greens

Carpaccio Misto Di Pesce

15.00

Thinly sliced carpaccio of swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese

Antipasto Misto

12.00

Traditional Italian cold cuts, cheese, black and green olives, roasted bell peppers, mushrooms and artichokes

Panini

Choice of small mixed greens or Italian fries

Panino Milanese

9.00

Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing

Panino Contadino

10.00

Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes

Panino Prime Rib

10.00

Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread

Panino Con Polpete

9.00

Hand made meatballs, marinara sauce and mozzarella cheese

Panino Astigiano

10.00

Fresh mozzarella, Parma prosciutto, sliced tomatoes and fresh basil with truffle oil

Panino Con Salmone

12.00

Grilled salmon with avocado, fresh herbs and Italian cocktail sauce

Panini

Choice of small mixed greens or Italian fries

Panino Milanese

9.00

Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing

Panino Contadino

10.00

Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes

Panino Con Salmone

12.00

Grilled salmon with avocado, fresh herbs and Italian cocktail sauce

Panino Con Polpete

9.00

Hand made meatballs, marinara sauce and mozzarella cheese

Panino Prime Rib

10.00

Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread

Pizza

Margherita

12.00

Mozzarella cheese, fresh tomatoes and basil

Di Mare

15.00

Mozzarella cheese topped with clams, mussels, scallops, calamari and shrimp

Vegetariane

13.00

Spinach, mushrooms, black olives, broccoli and artichoke hearts

Le Paste

Whole wheat and gluten free pasta available

Spaghetti Classici

13.00

Spaghetti pasta with classic Italian meatballs in a traditional marinara sauce

Capellini Alla Checca Con Pollo

15.00

Angel hair pasta sauteed with garlic and extra virgin olive oil, diced chicken breast and light marinara sauce

Gnocchetti Verdi Al Gorgonzola

15.00

Potato & spinach dumplings sautéed in a rich gorgonzola cream sauce

Linguine Con Scampi Piccata

23.00

Jumbo shrimp sauteed in a white wine and lemon sauce with capers and mushrooms, topped with a large grilled prawn over linguine pasta

Rigatoni Rugantino

18.00

Tube-shaped pasta sauteed with green onions, wild mushrooms in a light marinara sauce, topped with slices of grilled filet mignon

Cavatelle Michelangelo

18.00

Handmade semolina & ricotta cheese dumpling pasta with sun dried tomatoes and chicken, in a light brandy marinara sauce with a touch of cream

Fettuccine Con Gamberetti

19.00

Long ribbon pasta with shrimp, artichoke hearts, micro arugula, olive oil, white wine and fresh herbs

Agnolotti D'aragosta

21.00

Handmade ravioli stuffed with Maine lobster & ricotta cheese in a light lobster sauce

Pennette Vegetariane

14.00

Penne pasta quills with green onions, extra virgin olive oil, garlic and seasonal vegetables in light marinara sauce

Carbonara Con Tonno

17.00

Spaghetti pasta tossed with fresh ahi tuna in a rich cream sauce

Ravioli Della Mamma

16.00

Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce

Lasagna Alla Bolognese

16.00

Traditional Italian lasagna layered in a classic Bolognese ground meat sauce

Linguine Alle Vongole

17.00

Linguine pasta with garlic olive oil, manila clams and crushed chili in a white wine or red sauce, topped with a grilled jumbo prawn

Rotelle Alla Valdostana

17.00

Rolled pasta with Italian ham and mozzarella cheese, baked in a light marinara sauce

Pappardelle Alla Vodka

20.00

Large ribbon pasta with jumbo shrimp and Dungeness crab meat tossed in a pink vodka sauce

Risotti

Risotto Alla Pescatora

25.00

Carnaroli rice with shrimp, scallops, shellfish and the fresh fish of the day in a red sauce

Risotto Verde

20.00

Carnaroli rice mixed with vegetable broth, chopped spinach, asparagus, green beans and zucchini, finished with butter and parmesan cheese

Risotto Al Funghi Misti

22.00

Carnaroli rice stirred with porcini mushrooms, parmesan cheese and black truffles

Pesce

Tilapia Ai Frutti Di Bosco

17.00

8 Oz. grilled tilapia topped with berries and extra virgin olive oil

Salmone Marechiaro

22.00

Fresh grilled wild red king salmon topped with capers, shallots, brandy, dried herbs and Worcester sauce

Dentice

23.00

Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce

Zuppa Di Pesce Del Golfo

26.00

Cioppino style Mediterranean seafood, tiger shrimp, fresh fish, jumbo scallops, mussels and clams in a tomato broth

Pollo

Petto Di Pollo Al Rosmarino

19.00

Grilled marinated airline chicken breast topped with garlic and rosemary in a lemon sauce

Petto Di Pollo Marsala

19.00

Boneless chicken breast braised with wild mushrooms in a Marsala wine and brown sauce

Petto Di Pollo Parmigiana

19.00

Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce

Manzo & Vitello

Tagliata Di Bue

22.00

Grilled marinated sliced filet mignon topped with micro arugula, diced tomatoes, shaved parmesan cheese in a balsamic reduction sauce

Scaloppine Alla Parmigiana

22.00

Veal tenderloin topped with parmesan cheese served with marinara sauce

Scaloppine Al Marsala E Fungh

24.00

Veal tenderloin braised with wild mushrooms in a marsala wine and brown sauce

Bistecca Alla Griglia

27.00

Marinated New York steak served with sautéed vegetables and mashed potatoes

Scaloppe Al Limone

22.00

Braised veal tenderloin topped with mushrooms, capers and lemon juice

Happy Hour

Drinks

Negroni

Gin, campari, sweet vermouth

Lemondrop

Vodka, lemon juice, triple sece and sugar rim

Old Fashion

Bourbon, sugar cube, bitters and cherry

Moscow Mule

Vodka, ginger beer, lemon juice, bitters

Martini D'asti

Vodka or gin, olive juice, blue cheese olives

Beers

Domestic

Bud Light

Mission Hefeweizen

Imported

Peroni

Corona

Wines

Glass of House White Or Red

Pinot grigio and merlot

Bites

Starters

Caprese

Homemade Meatballs

Bruschetta Al Pomodoro

Fritto Misto Di Calamari

Salads

Caesar

Bella Elena

Flatbreads

$12

Margherita

Sausage & Mushrooms

Vegetariano

Four Cheeses

Valentines Day Menu

Antipasti

Gamberoni Torinese

23.00

Large shrimp wrapped in provolone cheese and pancetta, served over a garlic and herb cream sauce

Caprese Di Burrata Con Prosciutto

19.00

Burrata cheese over local, organic heirloom tomatoes with air cured Parma ham, fresh basil, and olive oil

Fritto Misto Con Calamari

19.00

Tender, crispy fried calamari and vegetables served with a spicy red sauce

Zuppe

Creamy Onion Soup - Made with Love

12.00

Caramelized onions in a rich broth topped with melted cheese

Insalate

Insalata Di Pere

13.00

Sliced d'Anjou pears, heirloom cherry tomatoes and mixed greens tossed in a oasted garlic dressing, topped with toasted walnuts and Gorgonzola cheese

Insalata Di Barbabietole

13.00

Organic beets, Arcadian mixed greens, gorgonzola cheese, heirloom tomatoes, artichoke and roasted almonds in a raspberry vinaigrette

Insalata Alla Cesare

12.00

Hearts of romaine, homemade crostini, and shaved parmesan tossed in our famous Caesar dressing

Paste

Linguine Alla Vongole

29.00

Linguine with garlic olive oil, manila clams and crushed chili in white wine or red sauce

Pappardelle Alla Vodka

35.00

Large ribbon pasta with jumbo shrimp and Dungeness crab tossed in a pink vodka sauce

Heart Shaped Ravioli

32.00

Handmade ravioli filled with buffalo mozzarella, tomato and basil in a pink vodka sauce

Lobster Fettuccine

50.00

Australian lobster tail, jumbo diver scallops, and large shrimp grilled to perfection, tossed with fettuccine pasta in a homemade Sicilian creamy pesto sauce

Mixed Grilled Seafood Linguine Fradiavola

55.00

An assortment of fresh seafood, grilled and served over a bed of linguine pasta with clams and mussels in a slightly spicy marinara sauce

Rigatoni Rugantino

29.00

Tube-shaped pasta with green onions and mushrooms tossed in a light marinara sauce, topped with sliced grilled filet mignon

Salmone E Asparagi

29.00

Pasta with leeks, asparagus, and fresh diced salmon in a savory pink vodka sauce

Pennette Vegetariane

25.00

Penne pasta sautéed with diced mixed vegetables in marinara sauce

Risotto

Risotto Alla Porcini

30.00

Cannaroli rice with dried porcini mushrooms and mascarpone truffle oil

Pesce, Pollo, Manzo, and Vitello

Main courses served with broccolini, baby carrots and fingerling potatoes

Salmone Antonio

31.00

Leeks, mustard, capers and cream sauce

Petto Di Pollo Fiorentino

36.00

Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta, and fresh spinach, broiled and topped with a creamy mushroom sauce

Bistecca Delmonico

45.00

Prime boneless ribeye steak served with asparagus and garlic mashed potatoes

Osso Buco Alla Milanese

50.00

Veal shank braised with chopped vegetables in a red wine sauce, served over saffron risotto

Lamb Chops Alla Passione

52.00

New Zealand lamb chops grilled to perfection and served in a sauce of mixed berries with a Barolo wine reduction

Tomahawk Bone-in Rib-Eye Alla Salvia

95.00

28oz. prime rib-eye, served bone-in and grilled to perfection, topped with sage infused butter

Chilean Seabass Alla Partenopea

52.00

Chilean Seabass grilled and finished with a pesto sauce

Petto Di Pollo Marsala

32.00

Boneless chicken breast braised with wild mushrooms, in a Marsala wine and brown sauce

Filetto Di Manzo All' Astigiana

43.00

9 oz. USDA prime filet mignon topped with porcini mushrooms, black truffle, and brandy sauce

Veal Chop Giardino

52.00

16 oz. grilled veal chop topped with porcini mushrooms and truffle oil in a brandy and peppercorn sauce

Surf and Turf

85.00

Grilled 8oz. prime filet mignon and 8oz. lobster tail served with a lemon butter sauce

Dessert

$12

Tiramisu

Heart Shaped Raspberry Cake

Sicilian Zabaglione

Limoncello

Cannoli

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