Austin's Firegrill & Oyster Bar
Ресторан современной американской кухни$$$$
North Pointe, Олбани
22 Подсказки и отзывыФильтр:
- для особых событий
- для свиданий
- весело
- для групп
- аутентично
- (3 more)
Сортировать:
- Популярные
- Недавние
Ben AustinСентябрь 16, 2013The $5 DIY Bloody Mary Bar is awesome. They give you the vodka and ice and you make it yourself!! Over 30 items to choose from like blue cheese stuffed olives and bacon.
Eric AbramsАпрель 4, 2019Went to Austin’s tonight as it was recommended by the hotel staff. I had skipped it due to mediocre/bad reviews on social media. This is a travesty as Austin’s may be the best restaurant in Albany.
Donovan DasherДекабрь 7, 2018Very loud spot, despite it being practically empty on a rainy evening. Draft beer menu lacked locality, and the liquor options were subpar at best. The ceiling leaked too!- Miguel JeffersonСентябрь 23, 2015This place is good. The food was really nice. Service kind of slow though.
Everything! 3rd Annual Hammerjam' to benefit Habitat for Humanity! Great bands! Come on out!
Princezz MariaИюнь 6, 2013Mandy needs to learn how read her American coins, she embarrassed me by asking out-loud if I gave her a quarter as tip, when in fact it was a $1 coin. $4 total tip on a $19 tab.
Daphne Medina-HicksДекабрь 18, 2016Normally the oysters are good. However, they are out of oysters tonight. Disappointed.
Andre is the bomb.com Server!!!
Firegrill oysters are the best!
38 Фото
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Закрыто до 11:00 (Показать больше)
- Пн–Сб
- 11:00–22:00
- Вс
- 11:00–21:00
(229) 883-4482
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Да
TouchTunes Jukebox
Да
Еда и напитки
Меню
Обед, Ужин, Есть десерт
Напитки
Пиво, Коктейли
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- 7.7
"The Cajon fries are worth every calorie!"
Jean Ziola Bentley - 7.0
"The Wednesday lunch special is chicken pot pie & it is DELICIOUS!"
Casey Perkins - 6.4
"I didn't like the cranberry quinoa. I loved the Ruby Red LIT. I tried the Fireball Frozen Lemonade and it was great too. Beer cheese dip and pretzels were good, loved the spinach and artichoke dip."
Nikki Mallard
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