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AVANT

Американский ресторан и Бар$$$$

Rancho Bernardo, Сан-Диего

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AVANT

6.3^/10

оценки

65 Фото

Меню

Wines By Sommelier Joe Baumgardner 3Artisan 5Table 65 Chef's Experience 2Avant Bar Happy Hour Menu 4Garden 3Market 4Reception: Tray Passed Hors D' Oeuvres & Canapés 4Bar Packages 4Avant Dinner Menu 16

Wines By Sommelier Joe Baumgardner

AVANT

Sparkling By the Bottle.

Zonin

Prosecco

Moët & Chandon

100

Brut 'imperial,' epernay champagne

Roederer Estate

Brut rosé, anderson valley

White By the Bottle.

Benvolio

Pinot grigio, friuli

Three Brooms

Sauvignon blanc, marlborough

Filaboa

Albarino rias baixas, spain

Les Belles Roches

Chardonnay, burgundy

Frank Family

100

Chardonnay, napa valley

Giunco

Vermentino, di sardegna

Grgich Hills

Sauvignon blanc, napa valley

Heymann-Lowenstein

Riesling mosel, germany

Duckhorn

Chardonnay, napa valley

Mont Gravet

Rosé, pays d'oc

Red By the Bottle.

Tantara

Pinot noir, santa lucia highlands

Turley

Zinfandel, california

Cecchi

Chianti classico, italy

Treana

Cabernet sauvignon, paso robles

Hourglass Hg3

100

Cabernet sauvignon blend, napa valley

Hanzell "Sebella"

Pinot noir, sonoma coast

Numanthia

Termes' tempranillo, spain

Brotte

Cru des cotes du rhone, cairanne

Chateau Milon

Red blend, st. émilion grand cru

Artisan

AVANT private dining room artisan menu $115

Amuse-Bouche

First Course

guests will choose one of the following appetizers:

Chefs Garden Salad

Seasonal vegetables, gem lettuce, champagne vinaigrette

Oyster Rockefeller

Spinach, bacon, lemon

Asparagus Bisque

Potato, chive, caviar

Second Course

guests will choose one of the following entrées:

Snake Siver Farms Wagyu Tartare

Parmesan, green olive, bunuelo

King Kanpachi

Moroccan spiced cauliflower, marcona almond butter

Spaghettini

Chef's garden vegetables, ricotta cheese, nasturtium

Third Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Strip Loin

Foraged mushrooms, soubise, seasonal garden vegetable

Chef's Garden Vegetable Risotto

Parmesan, black truffle, garden vegetables

Mediterranean Sea Bass

Chefs garden salad, caviar beurre blanc

Dessert

guests will choose one of the following desserts:

Dark Chocolate

Chocolate ganache, chantilly cream, mint

Vanilla Cheesecake

Seasonal berries, graham cookie crumble

Table 65 Chef's Experience

join us at table 65 for an intimate, chef-curated, private dining experience. let chef de cuisine sergio jimenez design a one-of-a kind seasonal menu, highlighting our on property chefs garden along with our local purveyors. for the table 65 chef's tasting menus, we ask that you share all special dietary restrictions and allergies. our chef will then customize a seasonal menu based on this detail using only the freshest ingredients from our chef's garden.

Seven Courses $195 Per Person

Reserve Wine Pairing $125 Per Person

allow us to hand-select noteworthy wines to perfectly pair with your meal.

Avant Bar Happy Hour Menu

Tuesday-Saturday, 4pm-6pm

Bites

French Onion Seafood Dip

Maine lobster + gaufrettes

Prawn Cocktail

Bourbon cocktail sauce + chef's garden celery

Avant Bar Burger

Steak fries + AVANT secret sauce + pork belly

Local Blue Fin Tuna

Shoyu + cilantro + garlic

West Coast Oysters

Kumquat + fennal mignonette + avant hot sauce

Lumina Lamb Lollipops

Almond butter + chef's garden herbs

Parker House Roll

Crème fraiche + jacobsen sea salt

Aged Provolone Tartine

White anchovies + calabrian chili + chives

Kanpachi Crudo

Black lime + nori + nasturtium

King Salmon Belly

Aguachile + radish + avocado

Wood Fired Wagyu Beef Skewers

Black garlic + nasturtium + chimichurri

Wood Fired Broccoli

Green chickpeas + garlic + lemon

Wine

Sommelier's Selections

Sparkling, white, rosé, or red

Beer

Seasonal Draft

Cocktail

Daily Punch

Garden

avant private dining room $95

First Course

guests will choose one of the following starters:

Chefs Garden Salad

Seasonal vegetables, gem lettuce, champagne vinaigrette

Asparagus Bisque

Potato, chive, caviar

Second Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Strip Loin

Foraged mushrooms, soubise, seasonal garden vegetable

Chef's Garden Vegetable Risotto

Parmesan, black truffle, garden vegetables

Mediterranean Sea Bass

Chefs garden salad, caviar beurre blanc

Dessert

guests will choose one of the following desserts:

Dark Chocolate

Chocolate ganache, chantilly cream, mint

Vanilla Cheesecake

Seasonal berries, graham cookie crumble

Market

AVANT private dining room $105

First Course

guests will choose one of the following appetizers:

Chefs Garden Salad

Seasonal vegetables, gem lettuce, champagne vinaigrette

Asparagus Bisque

Potato, chive, caviar

Second Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Tartare

Parmesan, green olive, bunuelo

Spaghettini

Chef's garden vegetables, ricotta cheese, nasturtium

Third Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Strip Loin

Foraged mushrooms, soubise, seasonal garden vegetable

Chef's Garden Vegetable Risotto

Parmesan, black truffle, garden vegetables

Mediterranean Sea Bass

Chefs garden salad, caviar beurre blanc

Dessert

guests will choose one of the following desserts:

Dark Chocolate

Chocolate ganache, chantilly cream, mint

Vanilla Cheesecake

Seasonal berries, graham cookie crumble

Reception: Tray Passed Hors D' Oeuvres & Canapés

AVANT private dining room reception menu. please note that at least 12 of each item shall be ordered. the menu item price is per piece.

Vegetarian

Gougère

Summer vegetable emulsion

Black Truffle Arancini

Mozzarella, parmesan

Beet & Goat Cheese Mousse

Dill, mustard seed

Mushroom Tart

Puffed wild rice

Seafood

Prawn Cocktail

Bourbon cocktail sauce, avant seasoning

Dungeness Crab Cake

Lemon aioli, green onion

Grilled Shrimp

Melted butter, scallion

Blue Fin Tuna Crudo

Yuzu aioli, spicy pepper, avocado butter

Meat

Prosciutto Stuffed Brioche

Whipped brie

Duck Truffle

Roasted almond, berries

Wagyu Beef Tartare Cornet

Horseradish creme fraiche, shallot

Roasted Wagyu Steak Yakitori Skewers

Puffed grain, fried garlic, green onion

Stationed Hors D'oeuvres

Cheese

Chef's selection of three artisan cheeses, including crackers, artisan bread and accoutrements

Cheese & Charcuterie

Chef's selection of three cured or smoked meats and three artisan cheeses, including crackers, artisan bread and our house-made accoutrements

Seafood Raw Bar Display

Prawns & crab cocktail, oysters, aguachile, hot sauce, lemon, cocktail sauce, mignonette sauce

Charcuterie

Chef's selection of three cured or smoked meats, including our house-made accoutrements

Bruschetta Tower

Display of seasonal bruschetta and creamy italian cheeses

Bar Packages

Luxury Bar Package

All $37 Per Person for (1) Hour; $23 Per Person for Each Additional Hour*

Grey goose vodka, hendricks gin, ron zacapa 23 spiced rum, patron anejo tequila, woodford reserve bourbon, macallan 12yr single malt scotch, whistle pig "piggy back" rye, remy martin vsop cognac martin ray sauvignon blanc, rose, chardonnay, pinot noir, cabernet sauvignon domaine chandon brut sparkling coors light, stella, corona, stone ipa, ballast point scuplin, alesmith .394.

Premium Bar Package

All $33 Per Person for (1) Hour; $21 Per Person for Each Additional Hour*

Titos vodka, bombay sapphire gin, bacardi silver rum, herradura reposado tequila, maker's mark bourbon, glenmorangie x blended scotch, courvosier vsop cognac angeline reserve sauvignon blanc, rose, chardonnay, pinot nior, reserve merlot, cabernet sauvignon, bianchi brut sparkling coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394.

Select Bar Package

All $29 Per Person for (1) Hour; $19 Per Person for Each Additional Hour*

Beefeater gin, smirnoff vodka, meyers white rum, el jimador blanco tequila, jim bean bourbon, cutty sark scotch sycamore lane pinot grigio, chardonnay, pinot noir, cabernet sauvignon, opera prima brut sparkling coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394.

Beer and Wine Bar Package

All $23 Per Person for (1) Hour; $13 Per Person for Each Additional Hour*

Sycamore lane chardonnay, sycamore lane cabernet sauvignon. coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394

Avant Dinner Menu

Shared.

Parker House Roll

Seasonal butter + jacobsen sea salt

Chef's Garden Crudite

Fresh and pickled garden vegetables + feta hummus

Gougères

Créme fraiche + lemon + chives

French Camembert Cheese

Seasonal jam + honeycomb + rosemary crackers

Raw + Crudo

West Coast Oysters

Kumquat + fennel mignonette + 'avant hot sauce'

Wagyu Beef Tartare

Rice crisp + capers + smoked garlic aioli

Cured Hamachi

Tomatillo + gooseberry + black garlic macha

Seafood Tower

Oysters + king crab + prawns + hamachi

Local Blue Fin Tuna

Jicama + finger lime + leche de tigre

King Salmon Belly

Aguachile + radish + avocado

Garden + Small Plates

Chef's Garden Lettuces

Roasted roots + macadamia + hibiscus creme fraiche

Spring Pea Salad

Pomme paillason + creme fraiche + caviar

Hokkaido Scallops

Chorizo + ivory lentils + forbidden rice + lemon yogurt

French Sorrel 'Caesar' Salad

Shaved kohlrabi + preserved lemon + citrus dressing

Seafood Tetela

Black knight carrot + tangerine + purple haze

Raviolo

Bellwether ricotta + egg yolk + truffle

Land + Sea

King Salmon

Parsnip + oca sugar snaps + lion's mane mushroom

Iberico Pork Secreto

Seasonal grilled vegetables + blue corn + chayote

Chiles En Nogada

Fennel + porcini mushroom + thai basil

Whole Roasted Branzino

Garden winter greens + citrus beurre blanc + caviar

Wild Blu Bass

Finger potato + mole + kumquat glaze

Grimaud Farms Aged Duck Breast

Treviso + duck mousse + grapefruit xo

Kerwee Farms Wagyu Striploin

Salsify + truffle + guajillo marmalade

Beef Filet Wellington

Swiss chard + bordelaise

Accompaniments.

Foraged Mushrooms

Charred onion + flower consomme

Charred Broccoli Rabe

Quinoa + bonito

Crispy Sunchokes

Herb emulsion + citrus charred salsa

Twice Cook Potato

Harissa + roe + chives

Sweet.

'Coffee and Donuts'

Espresso cake + hazelnut + gianduia créme

New York Cheese Cake

Laura chenel goat cheese + meyer lemon + kumquat + honey phyllo

French Camembert Cheese

Seasonal jam + honeycomb + rosemary crackers

Chocolate Terrine

Almond frangipane + pomme puree + apple créme fraiche

Tres Leches Flan

Caramelized espresso + orange tuille

Apple Jack Brown Butter Cake

Salted caramel + fennel + aged cheddar

Wines By Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco

Prosecco, italy

Emmolo By Caymus

Brut, california NV

Scarpetta

Brut rosé friulli, italy

Moët & Chandon

Brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli

Three Brooms, Sauvignon Blanc, Marlborough

Dr. Loosen

Zd Chardonnay, California

Mont Gravet Rosé, Pays D'oc

Vidal Fleury White Blend, Cotes Du Rhone

Grgich Hills Sauvignon Blanc, Napa Valley

Les Belles Roches Chardonnay, Burgundy

Frank Family Chardonnay, Napa Valley

Red

Davis Bynum Pinot Noir, Russian River Valley

Grgich Hills, Zinfandel, Napa Valley

Cecchi Chianti Classico, Italy

Hourglass 'Hg3' Red Blend, Napa Valley

J. Rickards, Cabernet Sauvignon, Alexander Valley

Ken Wright, Pinot Noir, Willamette Valley

Numanthia 'Termes' Tempranillo, Spain

Catena, Malbec, Mendoza, Argentina

Treana Cabernet Sauvignon, Paso Robles

Draft Beer

Societe 'the Harlot' Blonde Ale, San Diego, 10, 5.7%

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%

Ballast Point 'Sculpin' Ipa San Diego 7. 0%

Stella Artois Lager, Belgium 5. 0%

Helia, Porter, San Diego 7. 1%

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%

Clean.

Orange Creamsicle

Orange, lemon, vanilla, aquafaba, soda, mint

Violet Cosmos

Blue spirulina, cranberry, lemon, ginger, flowers

Life Water

Rishi golden chamomile tea, coconut water, orange essence

Moroccan Dreams

Coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint

Libations By Jason Sorge

Woodsman

Kikori japanese whiskey, jasmine lemongrass, orange bitters

Gold Fashioned

Sipsmith london dry gin, fernet branca orange bitters

Old Agave

Rbi maestro dobel añejo tequila agave, citrus bitters

Eighty-Sixed

Old forester 86 proof bourbon, maple angostura & orange bitters

Avant Classics.

Summer Thyme

Kikori japanese whiskey lemongrass, jasmine, orange bitters

Jalisco Roots

Rbi herradura reposado tequila, cointreau, ginger,lime

Aperol Fizz

Whistle pig 10yr rye, 10yr boal madeira, benedictine, bitters, spiced nuts

Lavender Haze

Empress gin, earl grey tea, vanilla, coconut milk, aquafaba, lavender

All Puffed Up

Titos vodka, lemon, citrus, thyme, prosecco, flowers

Cures the Blues

Old forester rye, dry vermouth, yellow chartreuse

Swedish Gimlet

Tanqueray no. ten gin, lime, aquafaba, cardamom, orange bitters

Old Fashioned.

American Theorem

Maestro dobel anejo tequila, agave, bitters, orange & lime essence

Nassau 1930

Old forester 86 bourbon, maple, bitters

Smokin' Diamonds

Old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips

Straw Hat

Hibiki harmony japanese whisky, harmless harvest coconut water

Funky Negroni

Talisker 10 year scotch, cointreau, batavia-arrack, bitters, nutmeg

Chasing Yesterday

Bombay sapphire gin, fernet, orange bitters

Rye & Dry

Rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters

Seasonal.

Naomi Knows Best

Ketel one vodka,grapefruit, hibiscus, vanilla, mint

El Guapo

Hennessy vsop cognac, winter solstice spice blend, bergamot bitters

When in Beaune

Hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Air Sailor

Hennessy vsop cognac, lime, orgeat, bitter truth pimento dram, ginger

Dark Pedigree

Tanqueray gin, blueberry, ginger, lime, rosemary

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AVANT

17550 Bernardo Oaks Dr
Сан-Диего, CA 92128
США

В: Rancho Bernardo Inn

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AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted cocktails, local craft beer and boutique wines.