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Baba Yega

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Кафе, Веганский или вегетарианский ресторан и Американский ресторан$$$$

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Baba Yega

355 Фото

Меню

Vegetarian Menu 1Desserts & Cakes 2Coffee, Tea, & More 3Wine Menu 7Regular Menu 7Vegan Menu 4Jasmine Room Menu 18Beer Menu 1

Vegetarian Menu

Wholesome Vegetarian

Sandwiches & Burgers served with choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Hippie Meatloaf

12.00

A wonderful gluten-friendly vegan meatloaf made from quinoa, order black beans, herbs & vegetables topped with gravy, served with vegan mashed potatoes and sautéed spinach & garlic

Black Bean Burger

11.00

Our homemade black bean patty topped with guacamole & chipotle mayo on a whole wheat bun with lettuce, look tomato, onion & pickle on the side

Basil Sunshine

10.00

Fresh mozzarella, spinach, tomato & roasted red bell pepper on our homemade focaccia bread served with a side of basil vinaigrette

Vegetarian Club

11.00

Smoked turkey-style gluten, fakin' bacon, provolone cheese, lettuce, tomato & mayonnaise on toasted wheat bread

Smashed Chickpea Salad Lettuce Wrap

10.00

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomato, cucumber & sprouts

Portabello Burger

10.00

Grilled portabello mushroom, topped with mixed field greens, roasted red bell pepper & fresh basil mayo on a whole wheat bun

California

10.00

Avocado, sprouts, provolone cheese, tomato & mayo served on whole wheat bread

Vegetarian Reuben

10.00

Our homemade wheat roast, melted Swiss & sauerkraut served with 1000 island dressing on a tasty marbled rye

Desserts & Cakes

Baba Yega Cakes & Desserts!

We pride ourselves on fresh quality desserts made in-house daily. Our dessert tray changes regularly so make sure and ask your server to see the dessert menu. Our express lunch buffet include great desserts too. We also regularly offer some vegan dessert treats. Don't miss out on Houston's favorite desserts!

Baba Yega Signature Cakes

Our cakes may be ordered for in-house events or for pickup for your own private events!

Carrot Cake

35.00

A wonderfully moist cake baked with fresh carrots, pineapple, coconut, and walnuts, frosted with our homemade cream cheese icing

White Cake

35.00

A light white cake with fresh sliced strawberries nestled between the layers, frosted with a luscious whipped cream icing

Luscious Lemon Cake

35.00

With a slightly tart lemon curd between the layers, frosted with heavenly lemon whipped cream icing

Strawberry Cake

35.00

A favorite for kids, moist cake blended with strawberries, frosted with strawberry cream cheese icing

Cheesecakes

35.00

Strawberry, chocolate, chocolate chip, praline, cappucino, almond joy, etc

Lime Chiffon Pie

35.00

A buttery graham cracker crust filled with creamy chiffon, bursting with the flavor of freshly squeezed lime juice

Three Layer Chocolate Mousse Cake

35.00

A moist chocolate fudge cake topped with a layer of fluffy sweetened cream cheese and finished with a decadent chocolate mousse

Red Velvet Cake

35.00

Super moist, melt in your mouth, traditional red velvet light chocolate cake frosted with silky smooth cream cheese icing

French Vanilla Cake

35.00

A light, moist vanilla cake frosted with French vanilla butter cream icing

Tres Leches (in-House Only)

35.00

An exceptionally moist cake made with three milks, flavored with rum, topped with whipped cream icing, $10 additional charge each size required for Tres Leches

Peanut Butter Pie

35.00

An oreo cookie crust topped with a heavenly whipped cream & peanut butter combination enhanced by a chocolate ganache topping

Low Sugar Sacher Torte

35.00

A dense chocolate cake filled with a rich apricot filling topped with chocolate ganache icing

Coffee, Tea, & More

Coffee/tea Drinks - Alcoholic

Grand Coffee

7.00

Grand Marnier Raspberry Peach & Coffee

Roman Rasta Coffee

7.00

Sambuca, Meyer's Rum & Coffee

Russian Coffee

7.00

Stolichnaya, Kahlua, Amaretto & Coffee

Spicy Vanilla Tea

7.00

Bailey's Vanilla Cinnamon & Hot Tea

Mad Monk

7.00

Frangelico, Peppermint Schnapps, Hot Chocolate & Coffee

Rumchata Latte

7.00

Rumchata, steamed milk & espresso

Snowball

7.00

Cinnamon Schnapps, Kahlua & Coffee

Non-Alcoholic

Add one of our flavored syrups to any drink at no extra charge

Fresh Squeezed Grapefruit Juice

3.00

Juices

2.50

Apple, Cranberry, Mango, Pineapple, Pomegrenate & Tomato

Taste Nirvana Coconut Water

3.25

Ice-Cream Floats

4.50

Smoothies (Seasonal Fruits)

3.50

Almond Milk

2.50

Hot Chocolate

2.75

Cappuccino

3.50

Regular/Decaf

Espresso

2.50

Regular/Decaf

Iced Tea

2.50

Harney & Sons Bottled Organic Green Tea

2.75

Soft Drinks

2.50

Free Refills

Dublin Vanilla Cream Soda

2.50

Cock N Bull Ginger Beer

2.50

Orange Juice

3.00

Fresh Lemonade

3.00

Red Bull

3.00

Milkshakes (Seasonal Fruits)

4.50

Milk

2.50

Soy Milk

2.50

Coffee

2.50

Regular/Decaf (Organic/Fairtrade)

Latte

3.50

Regular/Decaf

Chai Latte

3.50

Hibiscus Mint Herbal Iced Tea

2.50

Hot Teas

2.50

Black/Herbals

Ginger Ale By Bruce Cost

2.75

With fresh ginger

St. Arnold's Root Beer

2.50

Bottled Waters

Ut Tower Rain Water

2.25

Topo Chico Mineral Water

2.25

Wine Menu

Tuesday Night Wine Special: Caldora Montepulciano D"Abruzzo & Ruffino Pinot Grigio Only $5! Happy Hour: Tuesday thru Thursday 4 - 7; Friday 3-8; $1 off all bar drinks; $2 off all appetizers

White Wines

Man Vintners Chenin Blanc, Malady South Africa

8.00

Tropical fruit, guava & apple aromas, bold sweet citrus flavors backed by refreshing acidity & minerality

Kung Fu Girl Riesling, Washington State

9.00

White stone fruit, white peach & apricot, think fuji apple, shiro plum & lime leaves

Ruffino Pinot Grigio, Italy

6.50

Golden apple, honeyed pear & citrus notes, along with a touch of minerality, medium-bodied.

Twin Islands Sauvignon Blanc, New Zealand

9.00

Pale lemon in color, intense aromas of passion fruit & papaya with some grapefruit & fresh garden herb notes

El Hada, Spain

6.50

A delicious dry white blend from Verdejo & Viura grapes, with vivid flavors of citrus & peach

Buehler Chardonnay

9.00

Russian River Valley, California Aromas of fresh honeysuckle & pineapple with hints of white peach

14 Hands Moscato, Washington State

8.00

Aromas of rose petal, see lychee & pear with appealing citrus peel undertone

Canyon Road White Zinfandel, California

6.00

Light-bodied with hints of strawberry, cherry & watermelon flavors and a smooth, crisp finish

Red Wines

Underwood Pinot Noir, Oregon

8.00

Exhibits aromas of cranberries & red raspberries with notes of smoke & spice

Caldora Montepulciano D"abruzzo, Italy

7.00

Dry, medium to full bodied with dark cherry & plum fruit flavors

Hahn Winery Merlot, Central Coast

8.00

Garnet-ruby in color, this wine automatically recalls black cherry with hints of cocoa & cassis

Don David Malbec Reserve, Argentina

9.00

Aromas of blueberry, boysenberry, charcoal, plenty of oak & hints of cardamom & star anise

Stag's Leap Cabernet Sauvignon, Napa Valley, California

49.00

Big and bold with vibrant fruit & great structure

Borsao Berola, Spain

8.00

Deep cherry color, remarkably complex bouquet with hints of dark fruit & roasted balsamic notes

San Fabiano Chianti, Italy

9.00

Bouquet of sweet & sour cherries, saddle leather, herbs & spice, light, fruity & fresh

Thelema Red Mountain Blend, South Africa

9.00

Spicy aromas of black pepper & mulberry mingle with the plum flavors in this soft & approachable wine

'R' Collection Cabernet, California

8.50

Full bodied, beautifully balanced with rich flavors

Rose Wine

Gris Blanc Rose, France

7.50

Made from the Grenache Gris grape, pale hue and delicate red fruit aromas

Champagne & Sparkling Wine

Lamarca Prosecco, Italy

7.50

Bouquet of golden apple, white peach & honeysuckle

Banfi Rosa Regale, Italy

7.50

Semi-sweet red sparkling wine with a rosy hue & a refreshing finish

Louis Roederer, France

29.00

Nuances of ripe pears, smoke, spices, dried flowers & herbs

Moet Chandon Imperial, France

58.00

Elegant golden straw color with flavors of yellow peach, plum, pineapple & honey

Veuve De Vernay Brut, France

7.00

Crisp and fruity

Gruet Blanc De Noirs, New Mexico

16.00

Alive with crisp flavors of green apple, citrus & asian pear

Lamberti Prosecco Extra Dry, Italy

26.00

Crisp sparkling wine with a fresh, fruity finish

1/2 Bottle Selections - White Wine

Dry Creek Sauvignon Blanc, California

15.00

Zesty & full of energy, aromatics themes of lemongrass & lemon verbena with underlying tropical fruit richness

Lageder Pinot Grigio, Italy

14.00

Brilliant straw color with a green shimmer, pronounced & expressive aroma with flowery & somewhat spicy notes

Simi Chardonay, California

15.00

Aromas of citrus, spice & toasted oak, flavors of peach, citrus & oak, good balance

1/2 Bottle Selections - Red Wine

King Estate Pinot Noir, Oregon

17.00

Berry, vanilla & oak spice flavors with a silky finish

Dynamite Vineyards Cabernet Sauvignon, Red Hills Lake County

15.00

Aromas of black fruit, cassis and chocolate followed by luscious blackberry cobbler and toffee

Alexander Valley Merlot, Sonoma County

15.00

Aromas of black cherry, blackberry, oak,vanilla, plum & the slight eucalyptus typical of Alexander Valley

Port & Sherry

Dry Sack Sherry

7.00

Warre's Ruby Port

7.00

Warre's Otima 10 Tawny Port

7.00

Regular Menu

Appetizing Starters

Plantain Strips

8.00

Served with cilantro-serrano cream sauce & mango relish

Grilled Artichoke

9.00

2 Artichoke halves marinated in gluten-free soy sauce, balsamic vinegar & olive oil with a touch of fresh ginger grilled on an open flame until tender

Brie & Feta Plate (for 2)

14.00

With roasted garlic, toasted spicy walnuts and seasonal fruit served with a multigrain baguette

Guacamole & Chips

9.00

Our homemade guacamole

Artichoke & Spinach Dip

9.00

Artichoke hearts & fresh spinach in a blend of parmesan, swiss & provolone cheeses, topped with diced tomatoes, served with tortilla chips

Hummus & Roasted Red Bell Pepper Spread

10.00

Homemade & served with cucumbers, kalamata olives & warm flatbread

Tomatoes Caprese

9.00

Roma tomatoes topped with fresh mozzarella & homemade basil vinaigrette

Ceviche

11.00

Fresh seafood marinated in citrus juice topped with avocado & tomatoes served with tortilla chips

Italian Stuffed Mushrooms

9.00

Mushroom caps filled with italian sausage & herbed stuffing topped with parmesan cheese

Soup & Gumbo

Soup of the Day

3.50

Chicken & Sausage Gumbo

4.50

Garden-Fresh Salads

Arugula Salad

11.00

Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans & topped with warm walnut encrusted goat cheese in a balsamic vinaigrette

Sesame Encrusted Tuna Fillet

18.00

Served over mixed field greens, prepared rare & tossed in our sesame vinaigrette topped with avocado, cherry tomatoes, cucumbers, red onions & capers

Spinach Salad

11.00

Fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts & crumbled bleu cheese in a raspberry vinaigrette

Garden Salad

5.00

Bibb lettuce, cucumbers, shredded carrots & cherry tomatoes in a lemon-olive oil vinaigrette

Smashed Chickpea Salad Lettuce Wrap

10.00

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomato, cucumber & sprouts

Caesar Salad

11.00

The classic favorite with strips of marinated grilled chicken breast, roasted red bell pepper, cherry tomatoes, kalamata olives, croutons & parmesan cheese

Shrimp & Avocado Salad

13.00

Grilled shrimp, avocado, bacon, red onion, jicama, grapefruit & orange slices on a bed of mixed field greens with sun dried tomato chipotle dressing on the side

Delicious Sandwiches

Gluten Free - Sandwiches may be made gluten-friendly by requesting gluten-friendly/vegan bread $1

Fish Tacos

11.00

Pan sauteed & topped with corn, black beans, purple onions & cabbage on corn tortillas with avocado, tomato and cilantro-serrano cream sauce served with chips & salsa

Italian Muffelatta

11.00

Smoked turkey breast, ham, provolone, lettuce, & tomato with fresh olive dressing on our homemade herbed focaccia bread served with basil pasta salad

Chicken Breast Sandwich

12.00

Marinated & grilled topped with sauteed onion & red bell pepper, creamy Havarti, with basil mayo on a Kaiser roll & arugula on the side. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Fantasy

10.00

Ham, avocado, tomato, & melted provolone with mayo served on a multigrain baguette. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Smoked Turkey & Brie

11.00

Smoked turkey breast, melted french brie, tomato, & mixed field greens served on a multigrain baguette with a side of basil vinaigrette. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Old Smokey

13.00

Cold smoked salmon & cream cheese served with red onion, capers, cucumbers, hard-boiled egg & a toasted bagel

Kummelweck Sandwich

12.00

Thinly sliced roast beef & caramelized onions on a toasted Kaiser roll served with au jus & horseradish sauce. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Club Sandwich

11.00

Turkey, bacon, lettuce, tomato, american cheese & mayo on toasted whole wheat bread. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Reuben

10.00

Corned beef, sauerkraut & melted swiss served with 1000 island dressing on marbled rye. Served with your choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Tasty Entrees

Maple Mustard Grilled Salmon

18.00

Fresh salmon fillet marinated & grilled topped with maple-mustard glaze. Served with herbed basmati rice & sautéed vegetables

Rainbow Trout

17.00

Grilled fresh farm raised rainbow trout fillet topped with parsley-green onion chef sauce. Served with herbed basmati rice & sautéed vegetables

Yellow Fin Tuna

18.00

Tuna steak grilled medium rare served with herbed basmati rice, broccoli, grilled tomatoes & parsley-green onion chef sauce. May be pan sautéed with blackened seasoning

Pasta Puttanesca

10.00

Kalamata olives, capers, artichoke hearts, fire-roasted tomatoes, basil, garlic & olive oil served over linguini & topped with fresh parmesan cheese

Grilled Breast of Chicken

12.00

8 oz. breast of chicken marinated & grilled topped with parsley-green onion chef sauce. Served with herbed basmati rice & sautéed vegetables

Ribeye

18.00

12 oz. marinated grilled ribeye served with loaded baked potato & sautéed vegetables. May be pan sautéed with blackened seasoning

Roasted Chicken

10.00

Seasoned with fresh thyme, cajun spices & topped with citrus butter & rosemary, served with garlic-chive mashed potatoes & sautéed vegetables

Wholesome Vegetarian

Sandwiches & Burgers served with choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

Hippie Meatloaf

12.00

A wonderful gluten-friendly vegan meatloaf made from quinoa, black beans, herbs & vegetables topped with gravy, served with vegan mashed potatoes and sautéed spinach & garlic

Black Bean Burger

11.00

Our homemade black bean patty topped with guacamole & chipotle mayo on a whole wheat bun with lettuce, tomato, onion & pickle on the side

Basil Sunshine

10.00

Fresh mozzarella, spinach, tomato & roasted red bell pepper on our homemade focaccia bread served with a side of basil vinaigrette

Vegetarian Club

11.00

Smoked turkey-style gluten, fakin' bacon, provolone cheese, lettuce, tomato & mayonnaise on toasted wheat bread

Smashed Chickpea Salad Lettuce Wrap

10.00

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomato, cucumber & sprouts

Portabello Burger

10.00

Grilled portabello mushroom, topped with mixed field greens, roasted red bell pepper & fresh basil mayo on a whole wheat bun

California

10.00

Avocado, sprouts, provolone cheese, tomato & mayo served on whole wheat bread

Vegetarian Reuben

10.00

Our homemade wheat roast, melted swiss & sauerkraut served with 1000 island dressing on a tasty marbled rye

Juicy Grilled Burgers

All burgers come with lettuce, tomato, onion & pickle on the side. Burgers served with choice of potato salad or french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1. Gluten Free - Burgers may be prepared gluten-free by requesting gluten-free bread $0.50

Hand Formed in House 1/2 Lb. Hormone Free Patties

12.00

Cooked medium & topped with your choice of ONE of the following: avocado or bacon or sautéed mushrooms or carmelized onions with melted american cheese & mayo on a sesame bun

Salmon Burger

14.00

Our house-made patty is a blend of fresh salmon, purple onion, red bell pepper, jalapeno, cheddar cheese & spices with jalapeno aioli served on a whole wheat bun

Turkey Burger

10.00

Seasoned patty served with chipotle mayo on a whole wheat bun

Vegan Menu

Appetizers

Plantain Strips

8.00

Served with a mango relish

Guacamole & Chips

9.00

Our homemade guacamole

Grilled Artichoke

9.00

2 Artichoke halves marinated in gluten-free soy sauce, balsamic vinegar & olive oil with a touch of fresh ginger & grilled on an open flame until tender

Hummus & Roasted Red Bell Pepper Spread

10.00

Homemade and served with cucumbers, kalamata olives & warm handmade flatbread

Salads

Smashed Chickpea Salad Lettuce Wrap

10.00

A delicious combination of chickpeas, celery, carrots, vegenaise & spices, served with avocado, red onion, tomatoes, cucumbers & sprouts

Spinach Salad

12.00

Fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts & swiss vegan cheese in a raspberry vinaigrette

Arugula Salad

12.00

Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans & topped with mozzarella vegan cheese in a balsamic vinaigrette

Garden Salad

5.00

Bibb lettuce, cucumbers, shredded carrots & cherry tomatoes in a lemon-olive oil vinaigrette

Sandwiches

Sandwiches served with french fries. Substitute garden salad, fresh fruit or sweet potato fries for $1

California

11.00

Avocado, sprouts, swiss vegan cheese, tomato & vegenaise served on our vegan/gluten friendly quinoa bread

Basil Sunshine

11.00

Mozzarella vegan cheese, spinach, tomato & roasted red bell pepper on our homemade focaccia bread served with a side of basil vinaigrette

Vegan Rueben

11.00

Our homemade wheat roast, melted swiss vegan cheese & sauerkraut with vegenaise on our vegan/gluten friendly quinoa bread

Portabello Burger

11.00

Grilled portabello mushroom topped with mixed field greens, roasted red bell pepper & vegenaise on our vegan/gluten friendly quinoa bread

Vegan Club

12.00

Smoked turkey-style gluten, fakin' bacon, cheddar vegan cheese, lettuce, tomato & vegenaise on toasted vegan/gluten friendly quinoa bread

Entrees

Pasta Puttanesca

11.00

Kalamata olives, capers, artichoke hearts, fire-roasted tomatoes, basil, garlic & olive oil served over quinoa pasta with mozzarella vegan cheese

Hippie Meatloaf

12.00

A wonderful vegan/gluten friendly meatloaf made from quinoa, black beans, herbs & vegetables topped with gravy and served with vegan mashed potatoes & sautéed spinach & garlic

Jasmine Room Menu

Dinner Buffet Menu

$28.95 per person

Appetizers

A Variety of Imported Cheeses & Delectable Fruits

Caesar Or Mixed Field Greens Salad

Main Course

Your Main Course is served with: A Variety of Julienne Vegetables such as Broccoli, Baby Carrots, Zucchini, Yellow Squash & Red Bell Pepper, accompanied by Homemade Garlic Mashed Potatoes. Choice of Two

Fresh Norwegian Salmon

Marinated & grilled to perfection, topped with our flavorful Dill Sauce

Chicken Picatta

Pan sauteed with White Wine, & Lemon Butter topped with Capers

Mouth-Watering Beef Brisket

Succulent Breast of Chicken

Covered with a Mushroom Cream Sauce seasoned with Marsala Wine

Indonesian Seasoned Oven Roasted Pork Tenderloin

Accompanied with zesty pineapple & green onion relish

Desserts

Your choice of a delicious selection of desserts

Specialty Cakes Available

Drinks

Coffee, Tea Or Soft Drink

We Also Offer Our "South of the Border" Menu

$28.95 per person

Appetizer

A Zesty Chile Con Queso Prepared Tex-Mex Style

Accompanied by our fresh homemade salsa served with tortilla chips & Baba Yega's Guacamole Salad

Main Course

A Tasty Combination of Marinated Beef & Chicken Fajitas

Served with Tortillas, Black Beans, Mexican Rice, Onions, Peppers, Pico de Gallo and an assortment of toppings to create the ultimate Mexican Dinner!

Dessert

We recommend our version of the South American Old World Classic, Three Milks. An exceptionally moist cake flavored with rum topped with a heavenly Icing and your choice of fresh strawberries or bananas nestled between the layers

Drinks

Coffee, Tea Or Soft Drink

Lunch Buffet Menu

$18.95 per person

Appetizers

Caesar Or Mixed Field Greens Salad

Main Course

Your Main Course is served with: A Variety of Julienne A Variety of Julienne Vegetables such as Broccoli, Baby Carrots, Zucchini, Yellow Squash, Red Bell Pepper, accompanied by Herbed Rice. Choice of One:

Fresh Norwegian Salmon

Marinated & grilled to perfection, topped with our flavorful Dill Sauce

Indonesian Seasoned Oven Roasted Pork Tenderloin

Accompanied with zesty pineapple & green onion relish

Mouth-Watering Beef Brisket

Succulent Breast of Chicken

Covered with a Mushroom Cream Sauce seasoned with Marsala Wine

Chicken Picatta

Pan sauteed with White Wine, & Lemon Butter topped with Capers

Our "South of the Border" Menu

which includes:

Beef & Chicken Fajitas

Served with Tortillas, Black Beans, Rice, Guacamole grilled peppers & onions & an assortment of toppings to make the Ultimate Mexican dinner

Drinks

Includes

Coffee, Tea Or Soft Drink

Desserts

3.00

We offer a delicious selection of miniature desserts , Specialty cakes also available

Brunch Buffet Menu

$18.95 Per Person

Brunch Buffet Menu

18.95

Vegetable Frittata; Both beautiful & delicious this egg dish is a magical mixture of brightly colored vegetables blended with Swiss & cream cheese & delicately seasoned. Served with Grilled Ham, Home-fried Potatoes, Fresh Seasonal Fruit, and an assortment of Fresh Baked Breads & Muffins

Mimosas & Bellinis

5.00

Offered during brunch on Saturdays only

Brunch Includes

45.00

Fresh Squeezed Orange Juice or s House Special Blend Coffee or Soft Drink A Cold Smoked Salmon Platter & Bagels may be ordered to complement your brunch

Hors D'oeuvres

Serves 20-30 people

Norwegian Smoked Salmon

85.00

Our tender Salmon has a delicate smoked flavor and is beautifully displayed on a bed of greens surrounded with Philadelphia Cream Cheese, Fresh Slices of Bermuda Onion & Spanish Capers

Cold Boiled Shrimp

90.00

A bountiful platter of large, succulent gulf shrimp served chilled with a zesty cocktail sauce

Salmon Mousse

50.00

A treasure from the sea! Our tasty mousse is velvety smooth with just the right touch of dill, molded into a beautiful fish with cucumber scales and lemon wheel fins

Choice French Brie & Seasoned Roasted Garlic

65.00

Rich slices of our creamy Brie are accompanied by our Colossal Garlic cloves which are dipped in seasoned olive oil, roasted to a tender perfection & served with an array of fresh fruit

Imported Cheese Board

65.00

A delightful combination of our flavorful cheeses including Smoked Gouda, Herbed Havarti, Jarlsberg & Pepper Jack, served with fresh fruit

Chicken & Queso in Fillo

65.00

Bite sized flaky fillo shells with smoked chicken, creamy queso, green chiles & green onion, baked until warm and crispy

Artichoke & Spinach Dip

65.00

A delicious combination of artichoke hearts & fresh spinach, blended with Parmesan, Swiss & Provolone cheese, served with tortilla chips

Chicken Salad On Roma Tomatoes

50.00

Baba Yega's homemade roasted chicken salad on plump, garden fresh roma tomato slices served with freshly baked bread

Spicy Chicken Tenders

75.00

Marinated chicken breast, lightly seasoned & breaded, dipped in our homemade batter & deep fried, served with a tangy honey mustard sauce

Grilled Vegetable Platter

60.00

A cornucopia of perfectly grilled garden vegetables, such as zucchini, yellow squash, carrots, mushrooms, asparagus & red bell pepper served with a homemade creamy herb sauce

Tomatoes Caprese

50.00

A colorful platter of beautifully arranged plump roma tomatoes, fresh mozzarella cheese & our flavorful basil dressing served with freshly baked bread

Mushrooms Florentine Or Italian Stuffed Mushrooms

50.00

Large mushroom caps generously filled with either a delicate blend of spinach, sautéed onions, garlic, & jalapenos or fresh herb stuffing & Italian sausage topped with parmesan cheese

Coconut Battered Shrimp

95.00

Our large hand battered shrimp are rolled in a mixture of coconut & bread crumbs and deep fried to a savory golden brown perfection

Sesame Encrusted Tuna

75.00

Thinly sliced sushi grade tuna, prepared medium rare on top of cucumber slices with a delectable soy ginger sauce, garnished with a medley of oriental vegetables marinated in sesame vinaigrette

Tenderloin of Pork

80.00

A mouth-watering delight! Our delectable array of superb tenderloin accompanied by a spicy pineapple & green onion relish makes this a tantalizing dish. This one is a must for any occasion

Authentic Deli Platter

65.00

The meat lover's dream! This delicious combination of Smoked Turkey, Honey Glazed Ham & Cajun Roast Beef is served with gourmet mustard and mayonnaise and freshly baked bread

Hors D'oeuvre Assortment

65.00

This delightful trio consists of Fillo Shells, with an unforgettable combination of spinach, zesty feta cheese, sun-dried tomato, pine nuts & tantalizing spices; Fillo Shells with a delicious mixture of shrimp & boursin cheese; and Artichoke Hearts with a touch of goat cheese dipped in a mixture of parmesan cheese & seasoned bread crumbs

Fiesta Tortilla Wraps

50.00

A tantalizing combination of flavored tortillas filled with a mixture of black beans, roasted red bell peppers, & cilantro, a blend of cream cheese, sun-dried tomatoes, greek olives & spices, and a blend of spicy roasted tomatilla & cream cheese, sliced into pinwheels, accompanied by our zesty salsa

Chile Con Queso

60.00

Prepared Tex-Mex Style our zesty queso is accompanied with our fresh homemade salsa served with jalapenos & tortilla chips

Chicken Satay

75.00

Chicken breast skewers, marinated in an Indonesian soy sauce, grilled to perfection served with a flavorful blend of coconut-peanut sauce garnished with grilled seasonal fruit

Seasonal Fresh Fruits

60.00

A light & refreshing beginning for any event. A kaleidoscope of tropical and native fruits beautifully displayed

Pasta Salad

50.00

A generous mixture of pasta, capers, artichoke hearts, broccoli, & cherry tomatoes, tossed in our homemade basil vinaigrette

Mediterranean Sampler

50.00

Fresh Tabouli Salad, Tasty Hummus and Zesty Baba Ghanouj, decorated with tasty Kalamata olives & spicy Pepperoncini peppers served with slices of whole-wheat pita bread. Healthy & Delicious!

Beer Menu

Beers

Kaliber (Non-Alcoholic By Guinness)

3.50

Budweiser

4.25

Firemans #4 Blonde Ale

4.75

Karbach Seasonal

4.75

Ask your server

Miller Lite

4.25

Rahr & Sons Ugly Pug Black Lager

4.75

St. Arnold's Seasonal

4.75

Ask your server

Shiner Seasonal

4.75

Ask your server

Southern Star Bombshell Blonde Ale

4.75

Stella Artois

4.75

Warsteiner

4.75

Angry Orchard Hard Cider

4.75

Bud Light Platinum

4.25

Dos Equis Lager

4.75

Karbach Hopadillo Ipa

4.75

Karbach Weisse Versa

4.75

Rahr & Sons Texas Red Amber Lager

4.75

St. Arnold's Elissa Ipa

4.75

Shiner Bock

4.75

Shiner White Wing Belgian White

4.75

Southern Star Seasonal

4.75

Ask your server

Victoria Vienna-Style Lager

4.75

Omission Pale Ale

4.75

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