Amuse Bouche
97 Фото
Меню
Tasting Menu 1Three-Course Menu 3Vegetarian Three-Course Menu 3
Tasting Menu
Five Courses $85. The Tasting Menu is limited to the entirety of the table. Please inform your server of any dietary restrictions or food allergies. Sommelier Tasting: Five Pairings $60
Main
Roasted Parsnips
Pickled golden beets, chervil, Ibérico ham, Roth Canela cheese, shaved crouton. Sommelier Tastings: 2022 Lioco Rosé of Carignan, Mendocino, California
Filet Mignon*
Burnt honey carrot purée, grilled escarole, extra virgin olive oil potato confit, smoked ramp veal demi. Sommelier Tastings: 2020 Dunham Cellars 'Trutina' Bordeaux Blend, Columbia Valley, Washington
Chilled King Crab
Avocado, compressed Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots. Sommelier Tastings: 2022 Illahe Viognier, Willamette Valley, Oregon
Pork Bolognese
Peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth. Sommelier Tastings: 2019 Salomon-Undhof 'Wachtberg' Grüner Veltliner, Kremstal, Austria
Pear & Sunflower
Macerated blueberries, sweet corn ice cream, bee pollen. Sommelier Tastings: 'Blueberry Tea' Rishi Earl Grey Tea, Nixta Licor de Elote, Blueberry
Three-Course Menu
Signature Menu: Three Courses $70. Customize your meal. Select your choice of a first course, a second course, and a dessert. Please inform your server of any dietary restrictions or food allergies
First Course
Laclare Goat Cheese Curds
Smoked walnuts, elderberry compote, watercress, cara cara orange, St. Germain vinaigrette
Yellowfin Tuna Crudo*
Avocado, compressed Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots
Chilled King Crab
Mushroom velouté, braised sunchoke, Hook's Montamoré, petite greens, sunchoke chips
Duck Dumplings
Pickled golden beets, chervil, Ibérico ham, Roth Canela cheese, shaved crouton
Grain Salad
Hundred Acre Farm greens, Marcona almonds pickled green strawberry, Carr Valley Creama Kasa, preserved tangerine, demi-sec strawberry, green almond vinaigrette
Roasted Parsnips
Tomato confit, celery, onion, black garlic aioli, cannellini hummus, Fresno chili, cilantro
Pork Bolognese
Maitake mushroom, white shoyu, duck consommé, mint, garlic crunch
Second Course
Pan-Seared Spottail Bass
Sautéed carrot, sturgeon caviar beurre blanc, watercress, grain mustard marble potatoes. $10 supplemental
Scottish Salmon*
Peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth
Rack of Venison*
Rosemary brine, white bean, wax beans, tomato parmesan broth, tomato mugolio chutney, frico
Wagyu Denver Steak*
Potato purée, sautéed caulini, potato rösti, aged balsamic cippolini onions. $12 supplemental
Hudson Canyon Scallops
Parsnip, toasted farro, savoy, confit leg, Meyer lemon, Frangelico pheasant jus, hazelnut gremolata
Blue Ridge Rabbit Loin
Spinach risotto, pickled golden beet purée, spring onion pesto, turnips, arugula, calamansi vinaigrette
Filet Mignon*
Burnt honey carrot purée, grilled escarole, extra virgin olive oil potato confit, smoked ramp veal demi
Dessert Course
Chocolate Truffle
Chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib
Caramel Apple
Pistachio mousseline, strawberry gel, rose ganache
Fresh Sorbets Or House-Made Ice Creams
Daily selection
Cheesecake Mousse
Macerated blueberries, sweet corn ice cream, bee pollen
Pear & Sunflower
Coconut sable, chili-poached mango, candied lime zest
Wisconsin Cheese Selection
Fruit preserve, local honey, Marcona almonds. $7 supplemental
Vegetarian Three-Course Menu
Three Courses $65. Customize your meal. Select your choice of a first course, a second course, and a dessert. Please inform your server of any dietary restrictions or food allergies
First Course
Roasted Parsnips
Smoked walnuts, elderberry compote, watercress, Cara Cara orange, St. Germain vinaigrette
Grain Salad
Mushroom velouté, braised sunchoke, Sartori Montamoré, petite greens, sunchoke chips
Laclare Goat Cheese Curds
Hundred Acre Farm greens, Marcona almonds, pickled green strawberry, Carr Valley Creama Kasa, preserved tangerine, demi-sec strawberry, green almond vinaigrette
Second Course
Roasted Maitake Mushroom
Marsala reduction, aged parmesan, fine herbs
Roasted Squash Risotto
Golden beet, chervil, Roth Canela cheese, shaved crouton
Grilled Tofu
Golden beet purée, spring onion pesto, turnips, arugula, calamansi vinaigrette
Dessert
Caramel Apple
Chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib
Chocolate Truffle
Pistachio mousseline, strawberry gel, rose ganache
Fresh Sorbets Or House-Made Ice Creams
Daily selection
Pear & Sunflower
Macerated blueberries, sweet corn ice cream, bee pollen
Honey Cake
Coconut sable, chili-poached mango, candied lime zest
Wisconsin Cheese Selection
Fruit preserve, local honey, marcona almonds | $7 supplemental
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