Bagatelle New York
(Закрыто)Французский ресторан и Лаунж-бар$$$$
Meatpacking District, Нью-Йорк
Наши эксперты в Time Out New York и The Corcoran Group рекомендуют это место
103 Подсказки и отзывы
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- Недавние
Fatma Albayrak ARFАвгуст 28, 2017Pazar bruncha gidip gece klubu konseptiyle eglendigimiz mekan,turistik bi yer ama eglenceli
The best in town!!
Lisa EФевраль 5, 2017Whitney member benefit: 20% discount Mon-Fri from noon to closing, Sat-Sun from 7:30pm to closing
Adrien HavetteФевраль 8, 2015From Paris to St Tropez to NYC! Enjoy the brunch party there on weekends
Dorothy ChengЯнварь 31, 2015This restaurant is truly like no other! The atmosphere is so lively and the music is great. I came here with some girlfriends for dinner and the waiter was charming and attentive. He made us feel lik
Oliver FiegelИюнь 13, 2014Not worth the money. I waited almost an hour for a cold steak with cold fries. Our wine arrived after our starter. The chicken of my friend was pretty tasty to be fair.
Daniela CuevasИюль 10, 2012"Things will get rowdy when you stand up on your chair and say that it’s time to get rowdy." -UrbanDaddy on Brunch
Marie-Julie GagnonСентябрь 16, 2012Presque tous les serveurs parlent français (du moins, ceux croisés hier).
Maria VazquezАвгуст 2, 2016The food was delicious! The staff were friendly and accommodating, one waiter took our tuna tartare too soon off the table, but otherwise everything was good!
Mon castroАвгуст 18, 2012You have to have a reservation otherwise the big gorilla at the entrance won't let you in and btw and he is not friendly at all, but you already have a reservation the ambiance is very nice and trend
Kim RaimondiМарт 31, 2013Don't expect to leave full.last time I checked 3 scallops was not an entree.
Benni PrinzМарт 27, 2016Very fun just don't be late as they give away your table if you are a second past 15 min late
Peter MarreckНоябрь 1, 2014More selfies per square foot than most real estate in NY, take from that what you may
Manuel SainzНоябрь 11, 2014Excellent food and champagne ...but my jacket was stolen and no one ever gave me an answer. The manager Cihan never got back to me even after several calls.
Nadia La Ferrera EstrelaАвгуст 6, 2017Too expensive for the service&food and they kicked us out right after the party started because we've been there for more than 2 hours. Don't come, it's terrible.
AngelaОктябрь 20, 2013Disappointed - good for drinks only after 12 midnight. Dinner was uneventful and underwhelming. Then rushed to clear out table (not the French way at all). I prefer the orignianl location better.
Thomas TaylorСентябрь 4, 2017Brunch is great but nothing defines 'Eurotrash' better than the clientele of Bagatelle.
Diler IgciogluОктябрь 10, 2014Big disappointment!. No dancing during nights. The parties are only in the afternoons on Fri, Sat and Sun. So dull place. Waste of time and money. There're much better restaurants in NY.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Widely recognized as a Meatpacking District staple and NYC institution, this flagship location continues to thrive after nearly a decade in the neighborhood, reminding guests daily of the unique and magnetic ambiance that made it famous.
Закрыто навсегда (Показать больше)
- Пн–Ср
- 18:00–Полночь
- Чт
- 18:00–1:00
- Пт–Сб
- 11:30–1:00
- Вс
- 11:30–Полночь
(212) 488-2110
Показать меню в http://bagatellenyc.com/menu
Особенности
Кредитные карты
Да (вкл. American Express)
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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Места, в которые люди ходят после Bagatelle New York
- 7.9
"Симпатичный открытый бар на крыше отеля Dream Downtown с умопомрачительным видом на Манхэттен."
Sasha Tkachenko - 8.4
"Супер тартар из 3 видов рыбы, catch roll👍 snapper с пюрешей из лобстера! Все очень вкусно, лофт стиль, хорошая музыка....о тличная атмосфера👍👍👍☺️😉"
Anna Kachalova - 8.4
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
Giulia Prati
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