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Balade - Eastern Mediterranean

Ливанский ресторан$$$$

East Village, Нью-Йорк

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Balade - Eastern Mediterranean

7.2^/10

209

оценки

125 Фото

Меню

Wine Menu 5Beer Menu 4Lunch & Dinner 13

Wine Menu

Sparkling

Fidora Prosecco Brut Spumante, Italy

13.00

White

Chateau Heritage, Sauvigon Blance, 2019 Lebanon

15.00

Wardy, Clos Blanc Bekaa Valley, 2017 Lebanon

13.00

Chateau Ksara, Blanc De Blancs, 2016 Lebanon

56.00

Adyar Inspiration-Muscat Petit Grain, 2019 Lebanon

68.00

Fleuriet Cuvee Prestige, Sancere, 2019 France

13.00

Fidora Venezia, Pinot Grigio, 2019 Italy

13.00

Massaya Blanc, Bekaa Valley, 2017 Lebanon

48.00

Rosé

Blue De Mer Rose, 2020 France

13.00

Massaya, Rose, Bekaa Valley, 2019 Lebanon

56.00

Domaine Des Tourelles, Bekaa Valley, 2019 Lebanon

13.00

Adyar L'aube, 2019 Lebanon

56.00

Red

Saurus, Pinot Noir, 2019 France

13.00

Le Prelat Cote De Rhone, 2017 France

12.00

Chateau August, Bordeaux, 2016 France

56.00

Chateau Ksara, Reserve Du Couvent, 2018 Lebanon

56.00

Adyar Expression Monastique, 2014 Syrah, Lebanon

72.00

Cheteau Heritage, Foothill, Bekaa Valley, 2017 Lebanon

13.00

Massaya Le Columbier, Bekaa Valley, 2016 Lebanon

52.00

Chateau Ksara, Chateau Red, 2016 Lebanon

62.00

Les Piedras, Malbec, Mendoza, 2018 Argentina

48.00

Sparkling Drinks

Bellini

15.00

Cedar High

15.00

Mimosa

15.00

Lunch & Dinner

The Legend

Balade

Fresh, local; used when describing produce of high quality

Jebne

Cheese

Manakeesh

Lebanese pizza that comes with a variety of toppings; enjoyed anytime of the day

Salata

Lebanese word for salad

Sumac

Tart and Tangy, deep burgundy colored spice harvested from a wild berry bush

Tarboush

A red felt cap with a tassle that hangs from the crown that used to be part of the traditional Middle Eastern dresswear

Khiar

A Lebanese word for cucumbers

Burghul

Cereal made from different wheat species, such a Durum Wheat

Laban

Homemade Lebanese Yoghurt

Mezze

Refers to a selection of small tasty dishes served in the beginning of a large-scale meal

Sandweechet

Lebanese word for sandwich

Tahini

Paste of lightly toasted ground sesame seeds

Toum

A Lebanese garlic aioli

Zaatar

Spice mixture of dried wild thyme, sesame seeds and sumac; high in antioxidants

Weekend Special

Saturday & Sunday - Mloukhie

25.00

Mallow leaves cooked with chicken, cilantro, onion vinaigrette, topped with toasted pita chips served with rice

Soups

Hearty Lentil Soup

8.00

Swiss chard, lentils with essenstial Lebanese spices and frech lemon juice

Chicks & Veg

8.00

Homemade vegetable soup with tender pieces of chicken in aromatic broth

Salads

Dressings: Balade House Dressing - Balsamic Vinaigrette - Herb Vinaigrette

Taboule

16.00

Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice

Artichoke

15.00

Combination of Cucumber, tomatoes, Scallions, Olive Oil and Fresh Lemon Juice

Chicken Meshwe

21.00

Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes and feta cheese. Served with choice of dressing

Mediterranean Tuna Salad

22.00

Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with choice of dressing

Fattoush

14.00

Mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac and extra virgin olive oil, served with toasted pita chips

Halloume

24.00

Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses

Skinny Shawarma

21.00

Mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers; topped with shawarma meat or chicken. Served with choice of dressing

Mezze

Small Plates - Great for Sharing

Hummus

10.00

Delightful dip of chickpeas Purée, with tahini and lemon juice

Hummus Lahme

17.00

Chickpeas Purée with lamb topped with pine nuts

Baba Ghanouj

13.00

Chargrilled eggplant Purée with tahini and fresh lemon juice

Mouhmara

16.00

Our signature dip of spicy fresh red peppers, walnuts and pomegranate

Labne Bi Toum

14.00

Homemade cream cheese, infused with zaatar and crushed garlic

Falafel

12.50

Made with chickpeas, onions, cumin and parsley. Served with tahini sauce

Foul Medamas

12.00

A blend of fava beans, garlic, lemon juice, cumin and olive oil

Rkakat

11.00

Phyllo rolls filled with mozzarella, feta cheese and oregano

Shrimp

16.00

Sautéed shrimp with ginger, scallions and jalapenos

Kebbe Kras

16.00

Lebanon's national dish; a mixture of lean beef and crack wheat, filled with a mixture of ground beef, diced onions and pine nuts. Served with Laban

Soujouk

18.00

Mildly spicy beef sausages sautéed with our fresh olive oil and tomaotes

Sfiha

16.00

Miniature squares of pastry filled with our traditional mouth-watering combination of meats

Vegetarian Mazmeez

49.00

Create your own sampler by choosing four of the following: Hummus, Taboule, Baba ghanouj, Falafel, Labne with toum, Shankleesh, Loubiye bzeit, Warak einab, Rkakat

Hummus Beiruté

12.00

Chickpeas Purée, with tahini, cumin, cucumbers, tomatoes and scallions

Hummus Kebbe

18.00

Chickpeas Purée served with kebbe krass garnished with nuts and pistachios

Warak Einab

15.00

Homemade-style grape leaves, stuffed with chickpeas, tomatoes, parsley and rice

Shankleesh

14.00

Our aged cheese perfectly blended with zaatar, diced tomatoes, parsley and Onions

Loubiye Bzeit

12.00

Fresh green beans sautéed in olive oil with onions, tomatoes and aromatic herbs

Balade Falafel

13.50

Stuffed with onions, sumac, crushed peppers and olive oil

Grilled Halloume Cheese

16.00

Grilled, sizzling cypriot cheese slices served with tomatoes and cucumber

Batata Harra

10.00

Sautéed potatos cubes with cilantro, garlic and red pepper flakes

Sambousik

14.00

Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts

Makanek

18.00

Spiced beef sausages flambéed with fresh lemon juice

Jwaneh (Wings)

15.00

Chargrilled chicken wings, marinated the Balade way

Fatayir with Spinach and Feta

15.00

New York famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese

Mezze Supreme

105.00

Eight Favorites: Hummus, Baba Ghanouj, Labne, Mouhamara, Kebbe Krass, Sfiha, Makanek and halloume cheese

Platters

All lamb - beef are grass fed and poultry are natrual fed

Balade Mixed Grill

45.00

Beef kafta, lamb kabab and chicken tawook. Served with hand cut fries and chargrilled vegetables

Balade Lamb Chops

44.00

Chargilled New Zealand baby lamb chops. Served with rice and grilled vegetables

Beef Kafta

28.00

Chargrilled lean Beef and Lamb mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables Chargrilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables

Hummus Shawarma

32.00

Our Balade hummus with beef shawarma, tomatoes, scallions, parsley, sumac, and onions. Served with pickles and tahini sauce

Sheikh El Shawarma

27.00

Shredded marinated chicken with toum served with pickles and hand cut fries

Samke Harra

38.00

Grilled Chilean sea bass filet marinated with lemon, served with spicy warm tahini sauce

Samke Mechwiye

36.00

Grilled branzino bone-in marinated lemon, salt and served with tahini sauce

Batenjen

24.00

Eggplant with Tomatoes, onion chickpeas, spices, scallions, and side of Balade Rice

Supreme Mixed Grill

89.00

Beef kafta, Lamb kabab, Chicken tawook and Lamb chops, Sirloin Bavette, covered with our famous house freshly baked bread and Served with chargrilled vegetables and side of Fries (table service)

House of Lamb Kabab

36.00

Chargilled tenderpoin lamb. Served with rice and grilled vegetables

Beef Shawarma

29.00

Shredded marinated beef, topped with tomatoes, onions and parsley, servied with rice, pickles and tahini sauce

Shish Tawook

29.00

Marinated chicken breast cubes with toum. Served with rice and grilled vegetables

Djej Al Fahem

28.00

Half chicken marinated with our authentic recipe, served with hand cut fries

Fatet Shrimp

28.00

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

Moudardara

22.00

Cooked lentils and rice, topped with caramelized onions. Served with a side salad

Sides

Lebanese Salata

6.00

Chopped - Cucumbers, Tomatoes, Green Peppers

Pickled Vegetables

6.00

Fresh from the Market

Batata Mekleyee

6.00

French Fries

Balade Rice

6.00

Lebanese rice with vermicelli

Balade Fries

8.00

French fries sprinkled with zaatar herbs

Laban Bi Khiar

6.00

Lebanese yoghurt infused with cucumbers, garlic and mint

Manakeesh

Lebanese Pizza - Fresh Balade Dough. Fresh From Our Oven

Beirut Beats / Zaatar

9.00

Mixture of wild dried thyme, sesame seeds, sumac and olive oil

Banadoura Harra

11.00

Diced tomatoes, onions and spicy flake pepper

Sausage & Cheese

13.00

Combination of white cheeses and beef sausages

Kafta

13.00

Ground-lean beef mixed with chopped onions, parsley and lebanese spices

Wild Zaatar

9.00

Mixture of wild dried thyme, fresh tomatoes, onions and olive oil

Jebne

13.00

Combination of white cheeses. Served with sliced tomatoes

Lahme Baajin

13.00

Balade's secret recipe of seasoned ground-lean beef, mixed with finely diced onions and tomatoes

Taste of Lebanon

10.00

Assortment of three mini manakeesh (Jebne, Lahme Baajin, Zaatar)

Pita Pitza

Popped in the oven flat and removed when crispy

Sultan El Shawarma

17.00

Thinly sliced, marinated beef, roasted with onions, cucumbers, tomatoes, a drizzle of tahini and touch of zaatar

Greek Pitza

13.00

Feta Cheese, cucumbers, tomatoes, green peppers, saatar and olives

Hummus Pitza

12.00

Hummus topped with seasoned ground meat, onoins and tomatoes

Tarboush Chicken

15.00

Thinly sliced marinated boneless chicken, topped with toum, honey, dijon, sliced tomatoes, onions and pickles

Malak El Falafel

13.00

Delicious crispy falafel with tahini sauce, finished to perfection with chopped parsley, tomatoes and yellow pepper rings

Sandweechet

All sandwiches are lightly toasted. Choice of white or wheat pita bread and one choice of side: Laban Bi Khiar, Fries or Side Salad. Available only Saturday and Sunday lunch until 5PM

Shish Tawook

18.00

Pieces of marinated chargrilled chicken with toum, french fries, pickles and mixed greens

Meat Shawarma

18.00

Shredded marinated beef with tomatoes, pickles, onions, parsley, sumac, and tahini sauce

Makanek

20.00

Chargrilled beef sausages with pickles, tomaotes and french fries

Tuna Filet

20.00

Chargrilled tuna with tomaotes, onions, sumac, and tahini sauce

Falafel

16.00

Grilled falafel with tomatoes, onions, parsley, pickles, turnips and tahini sauce

Chicken Shawarma

18.00

Shredded marinated chicken with toum, french fries, pickles and mixed greens

Kafta

18.00

Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles and spices

Shish Kebab

20.00

Pieces of chargrilled marinated lamb with grilled vegetables, hummus and pickles

Halloume Cheese

20.00

Grilled cypriot white cheese with tomatoes and cucmbers

Dessert

Baklava

8.00

Fillo pastries with nuts

Mouhallabie

8.00

Milk pudding topped with ground pistachios and homemade syrup

Lebanese Ice Cream

10.00

Homemade ice cream (Ask for Flavors)

Kenafa

12.50

Baked in the oven topped with cheese, bread crumbs, pistachios and homemade syrup

Chocoba

10.00

Homemade daugh baked with nutella topped with sliced bananas and pistachios

Ashta

12.50

Homemade white pudding with honey, pistachio and fresh fruits

Begerages

Non-alcoholic

Spring Water Saratoga - Flat Or Sparkling

3.00

Orange Juice

6.00

Balade Jallab

5.00

Healthy date juice with pine nuts

Original Ice Tea (Sweetened / Unsweetened)

3.50

Soda

2.50

Coke, Diet Coke, Sprite

Freshly-Squeezed Homemade Lemonade

6.00

Rose Water

5.00

Concentrated rose juice

Laban Ayran

5.00

Healthy, salty yoghurt drink

Hot Drinks

Pot of Lebanese Coffee

3.00

Freshly-Brewed Coffee

3.00

Regular / Decaf

Pot of Lebanese Tea with Fresh Mint

7.00

Espresso

3.00

Regular / Decaf

Hot Tea

3.00

Herbal or regular; ask for selection

White Coffee (Digestive)

3.00

All natural with oragne blossom water

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Balade - Eastern Mediterranean

208 1st Ave (btwn E 12th & E 13th St)
Нью-Йорк, NY 10009
США

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Eastern Mediterranean restaurant that is a great addition to NYC diverse Int'l cuisines. Balade is a quaint neighborhood destination with a warm setting.