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- The Balboa skillet is more like a queso fundido and looks awesome served with tortillas
- Off menu tip - you can turn the paillard into a crispy chicken sandwich
- Piatti Ristorante & BarОктябрь 5, 2014We love a martini from the bar in this classic Mill Valley spot! -Piatti Mill Valley
- Jennifer Creek Sant'AnnaАпрель 27, 2013Jason is an awesome bartender. Ask him for his pear martini. Delicious!
- Rosie KlahnАвгуст 4, 2013Every restaurant should keep a crisp head of iceberg on hand for lettuce "buns."
- Chicken paillard on Tuesday night, and Doughnuts on the weekends
- Take care of the bartenders! :)
- Get lots of Vitamin V--it does a body good.