If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. \nПодробнее
If you like your drinks extra-hot, this is the place for you. Other than that, great breads and pastry.. America does France without seeming like a theme park.
Very disappointed - I used to come here regularly 2004-2008 and the quality was so much better. Today our eggs were overcooked and soggy. Definitely didn't justify the high prices that they charge.
The place is good, the food is delicious but the service is awful. Everyone wants to eat there so they don't care about the clients at all. When you pay that much you want the staff to be helpful. 👎