Banana Leaf

(All appetizers accompanied with hot sauce and mint chutney)

Chopped roti sauteed with vegetables and eggs served with curry sauce

Sauteed meat and vegetables with onions, peppers and tomato. Served with white rice.

A special dish created by dutch who lived in sri lanka 600 years ago and it has been remaining since now and became a very special festival meal. Specially cooked saffron rice mixed with ghee lamb or beef or chicken or seafood. Accompanied with cashew curry, eggpalnt moju, seeni sambol, ash plantains, boiled egg and fish cutlet. Wrapped in a banana leaf and baked

Basmati rice cooked with saffron yogurt and south indian spicies accompanied with raita, mint sambol, boiled egg and pineapple.

3 vegetable curries with white or saffron rice