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Bangkok Joe's Thai Restaurant & Dumpling Bar

Bangkok Joe's Thai Restaurant & Dumpling Bar

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Тайский ресторан и Дамплинг-ресторан$$$$
Georgetown, Вашингтон
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Bangkok Joe's Thai Restaurant & Dumpling Bar
Фотографии131 Фото
МенюМеню
Dinner 17Desserts 7
Dumplings & Buns
Panang Chicken Bun
6.50
Pork 'N Crab Shu Mai
8.50
Water chestnuts and sesame, spicy ginger-soy dip
Mushroom 'N Ginger
7.50
Water chestnuts, carrots, scallions, shiitake-sesame cream sauce
Crispy Chive Dumpling
8.00
Garlic chive, rice flour, spicy sweet soy dip
Pak Mor Chicken Dumpling
8.00
Salted turnip, crispy garlic, spicy sweet soy, sambal
Winter Squash Potstickers
7.50
Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip
Assorted Dumplings
21.00
Shrimp Dumpling, Pork' n Crab Shu Mai, Chicken Potstickers, Mushrooms' n Ginger and Winter Squash Potstickers
Szechuan Bbq Pork Bun
6.50
Larb Duck Dumpling
10.00
Thai herb, crispy shallots, sweet-chili zaap sauce
Lobster 'N Shrimp
11.00
Lobster, shrimp, water chestnuts, ginger-soy foam, chili oil
Steamed Shrimp Dumpling
9.00
Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream
Chicken Potstickers
8.00
Minced chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip
Shrimp 'N Crab Gyoza
9.00
Pickled ginger, daikon, sweet sesame-soy dip
Wontons & Rolls
Fried Wontons
7.50
Mixtured chicken and shrimp, sweet carrot dip
Crispy Crab 'N Veggie Wontons
10.00
Lump crabmeat and vegetables, Sriracha aïoli
Crispy Veggie Spring Roll
7.00
Sweet carrot dip
Crispy Salmon 'N Rice Roll
10.00
Tabiko, pickled ginger, wasabi aïoli, wasabi-soy dip
Fresh Vietnamese Summer Roll
8.00
Shrimp, green beans, rice noodles, basil and sprouts, peanut-chili dip
Crispy Chicken Wontons
8.00
Chicken, sweet potatoes, onions and egg, sweet-chili cucumber
Crispy Spinach 'N Cheese Wontons
8.00
Gruyere cheese, tartar, sweet-chili sauce
Peking Duck Spring Roll
12.00
Romaine lettuce, leeks, cucumber, cherry-hoisin dip
Crispy Crab Finger Roll
10.00
Shrimp and chicken mixture, shiitake mushrooms, carrot, and bean thread noodles, sweet-chili dip
Small Plates
Cold
Crispy Rice Yum
10.00
Seasoned rice, Naam sour pork, ginger, peanuts and spices
Hot
Beef Roti
11.00
Beef brisket, green curry, Thai basil served with Roti dough
Radish "Tater Tots"
8.00
Sautéed bean sprouts, garlic chive and egg, Sriracha
Popcorn Shrimp
9.00
Thai 7-spice, tartar, sweet-chili sauce
Thai Wings
9.00
Sweet chili-coconut marinated
Fried Sweet Potatoes
7.00
With coconut and sesame, tartar, Sriracha sauce
Coconut Shrimp Balls
10.00
Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce
Fried Calamari
9.00
Sriracha aioli, grilled corn, sweet carrot confit
Mini Thai Crab Cakes
12.00
Jumbo lump crabmeat, lemongrass mayo, green papaya slaw, fried taro
Steamed Edamame
6.00
With sea salt
Grill
Grilled Street Meatballs
6.00
Peanut-sweet-chili sauce
Grilled Chicken Satay
8.00
Curried peanut sauce, pickled vegetables, grilled baguette
Isaan Sausage Wrap
10.00
Pork loin, Thai herb, peanuts, lettuce, sweet-chili Zaap dip
Grilled Sticky Rice
7.00
BBQ pork, coconut rice, seasoned soy sauce
Soup and Salads
Soup
Wonton Soup
6.50
Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach and fried garlic
Tom Ka Chicken Soup
6.50
With Thai herb and mixed mushrooms in a creamy coconut milk soup
Tom Yum Chicken Soup
6.50
With Thai herb and mixed mushrooms in a hot and sour lemongrass soup
Hot Pot for Two
16.00
Tom Zaap style with your choice of beef brisket or seafood
Salad
Thai Mango Chicken Salad
8.00
Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette and crunchy rice sticks
Oriental Crispy Chicken Salad
10.00
Fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with orange-white wine vinaigrette
Grilled Tiger Beef Salad
15.00
Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes and basil in a spicy tossed rice powder-garlic-lime dressing
Kale Caesar Salad
10.00
Romaine lettuce and baby kale, crispy wontons and parmigiano-reggiano cheese tossed with spicy Asian caesar dressing
Papaya Pok Pok Lao Style
11.00
Green papaya with fermented crab, green beans, tomato, Thai eggplant and our award wining spicy garlic-tamarind dressing
Pork Belly Salad
10.00
Organic baby kale and arugula, cashew nuts, creamy ginger vinaigrette
Yum Scallop Salad
15.00
Crispy Spinach and mesclun greens, red onions, cucumbers, fresh herbs in a lemongrass chili-lime dressing
Mixed Green Salad
7.50
Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette
Papaya Pok Pok Salad
9.00
Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing
Noodle Bowls
Rice Noodles
There are three varieties of rice noodles: Sen Mee – small, wiry looking rice noodles sometimes called rice vermicelli; Sen Lek– medium, flat noodles often use for Pad Thai; Sen Yai– big, soft and wide usually called fresh rice noodles
Singapore Noodles
15.00
Stir-fried sen mee with marinated grilled chicken, carrot, bean sprouts, and egg with yellow curry-soy sauce
Pad See Ew Noodles
14.00
Stir-fried sen yai noodles with chicken, Asian broccoli, egg and soy sauce
Pad Thai
14.00
Popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg
Drunken Chicken
14.00
Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce
Egg Noodles
There are two varieties of egg noodles: Lomein – big, fat Chinese egg noodles; – Wonton – slender, smaller egg noodles often called Bamee in Thai
General Tso's
17.00
Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions
Drunken Seafood Lomein
18.00
Stir-fried mixed seafood and lomein noodles with sweet bell peppers, onions, scallions in spicy bean-basil sauce
Curry Noodles (Rice May Be Substituted)
Thai curries are the combination of ground peppers and spices with coconut milk, and kaffir lime leaves
Panang Curry
16.00
All time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts
Green Curry
15.00
Chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil and Japanese somen noodles
Rama Chicken
15.00
Grilled marinated chicken breast with sen mee, yellow curry sauce, welted spinach, ginger, garlic and peanut sauce
Rice Bowls
A big bowl of steamed Thai jasmine rice (substitute brown rice add $1) topped with your choice of:
Chicken Basil Kapow
14.00
Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce
Ginger Beef
15.00
Beef sirloin with broccoli, fresh ginger and soy sauce
Seafood Pad Ped
19.00
Mixed seafood, Thai eggplant, sugar snap peas, young peppercorns, sweet bell peppers, lesser ginger, kaffir lime, basil in pad ped chili sauce
Spicy Eggplant
13.00
Oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce
Chicken Cashew Nuts
15.00
Fried chicken, cashew nuts, onions and scallions in tomato-soy sauce
Pork Belly Kana
15.00
Asian Broccoli, crispy pork belly, crushed garlic and Thai pepper
Sweet 'N Sour Shrimp
18.00
Lightly battered shrimp, mixed vegetables with three flavors sauce
Ginger Veggies
13.00
Mixed vegetables and fried tofu with ginger-soy sauce
Fried Rice
Thai specialty fried rice with your choice of: Spicy-basil sauce or Mild-soy sauce with egg
Chicken
14.00
Shrimp
17.00
Fried Tofu and Vegetables
13.00
Spicy Naam Sausage Fried Rice
15.00
Sour pork sausage fried rice with Thai finger pepper, Asian broccoli, scallions and egg
Beef Sirloin
15.00
Mixed Seafood
18.00
Pineapple Fried Rice
17.00
Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, scallions and egg
Not Your Ordinary Joe's
Crispy Whole Flounder
Tamarind-chili sauce, carrots, wild mushrooms, asparagus, onions, basil and steamed jasmine rice
Crying Tiger Steak
21.00
Grilled marinated sirloin steak with red onions, basil and tossed rice powder. Served with green papaya side salad, tomato-chili-lime Jiew and Thai sticky rice
Fried Thai Chicken
20.00
With sticky rice cake, green papaya slaw, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots
Lemon Grass Crusted Salmon
23.00
Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice
Grilled Salmon Teriyaki
21.00
With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger
Kao Soi Curry Noodles
21.00
Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, pickled mustard
Scallops and Shrimp Risotto
26.00
Black rice risotto, ginger-soy butter and king oyster mushrooms
Sides
Peanut Sauce
1.50
Premium Sticky Rice
3.00
Steamed Noodles
5.00
Pickled Veggies
5.00
Premium Jasmine Rice
2.00
Brown Jasmine Rice
3.00
Steamed Vegetables
7.00
Desserts
All made in-house
Assorted Crème Brûlée
8.00
Thai tea, Vanilla bean, Thai pepper and Salted caramel
Flambé Thai Banana
8.00
Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marniér sauce and coconut ice cream
Flourless Chocolate Cake
9.00
Bittersweet chocolate ganache, berries, coffee ice cream, peanuts and dark rum whipped cream
Ice Cream – Coconut, Taro Root Or Thai Coffee
6.00
With sticky rice and toasted peanuts
Banana Bread Pudding
7.00
Vanilla waffle, toasted cinnamon pecan, caramel sauce and dark rum whipped cream
Fried Roti Dough
8.00
Stuffed with taro root paste, taro root ice cream and chips
Fresh Mango and Sticky Rice
7.00
Coconut cream sauce and toasted sesame seeds
Sorbet – Mango Or Pineapple
6.00
With sticky rice and fresh fruit
Dessert Wine & Port
Andrew Quady 'Essensia' Orange Muscat
10.00
Andrew Quady 'Elysium' Black Muscat
10.00
Port
Dows Ruby
9.00
Dows 10 Year Tawny
11.00
Dows Tawny
9.00
Sandeman 10 Year Tawny
12.50
Calvados
Domaine Dupont
13.00
Daron 'Xo'
16.00
Daron 'Fine'
13.00
Cognac
Paul Beau 'Vs'
16.00
Remy Xo
30.00
Navarre 'Premier Cru'
19.00
Remy Vsop
15.00
Guillon-Painturaud 'Vsop'
18.00
Hennessy 'Black'
15.00
Armagnac
Chateau Du Tariquet 'Vsop'
19.00
Domaine D'esperance '1989'
40.00
Domaine D'esperance 'Xo'
30.00
Cordials
Kahlua
9.00
Chambord
8.50
Frangelico
9.00
Luxardo Amaretto
10.00
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Значок «Компас»
Bangkok Joe's Thai Restaurant & Dumpling Bar
3000 K St NW (Thomas Jefferson St)
Вашингтон, D.C. 20007
США
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Значок «Информация»
The 1st to introduce a dumpling bar to the Nation's Capital, Chef/Owner Aulie Bunyarataphan's innovative dishes incorporate the exotic tastes&aromas of Thailand
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Чт, Вс
    • 11:30–22:30
  • Пт–Сб
    • 11:30–23:30
Значок «Телефон»
(202) 333-4422
Значок Всемирной паутины
Значок Twitter
@bangkokjoesdc
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Еда и напитки
Меню
Обед, Ужин, Есть десерт, Время скидок
Напитки
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