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Barbacco

Barbacco

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Итальянский ресторан, Винный бар и Траттория$$$$
Financial District, Сан-Франциско
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    Наши эксперты в Bon Appetit Magazine и AFAR Media рекомендуют это место
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  • Jeffrey G.значок сердца на изображении пользователя
    Jeffrey GlueckНоябрь 19, 2014
    Fried Brussels sprouts awesome if you love lots of balsamic. No more fried olives. Chicken under brick so so. Go for the spaghetti and spicy mussels
  • diana🐇
    diana🐇Апрель 4, 2017
    lucheme pasta with mint and lamb ragu was good and a large portion! beef stew w polenta also good. the wines they also sell by the glass are cheaper by the bottle (diff menus)
  • Frances J.
    Frances JamesДекабрь 1, 2014
    Delicious italian - upscale but not as expensive as the fancier Perbacco next door (we think Barbacco's food is better, though). Great wines too. Try the brussels sprouts!
  • Lauren M.
    Lauren MiyamotoНоябрь 18, 2012
    So impressed with this place- attentive, friendly service, a hip, bustling ambiance and FANTASTIC food! We loved the bruschetta (try the mushroom and the duck versions) and their risotto.
  • heat
    heatИюль 19, 2013
    Bustling with the financial crowd, you can easily ignore their arrogance for a fun Italian experience. In the tapas sense, the menu is full of smaller plates that you can share with your company.
  • Helen S.
    Helen SituФевраль 5, 2015
    Still one of my fave spots to bring folks to. Convenient location, great ambiance, quality food for a reasonable price. Hint: Get the Brussels sprouts!
  • Nancy P.
    Nancy PanИюль 26, 2011
    Get: brussell sprouts, beef ribs, bruschetta with foie gras, olive oil cake and butterscotch icecream! Also, take note of the amazing owner lady who takes a table's worth of orders w/out a notepad!
  • Helen S.
    Helen SituСентябрь 12, 2013
    The spreadable salami is an overwhelming flavor. Strong but it grows on you (have it after main before dessert). The Brussels sprouts are amazing!
  • Block122значок сердца на изображении пользователя
    Block122Июнь 30, 2012
    I have tried everything here and never been disappointed. Sit at the bar and finger flick your way thru the wine list via an ipad. Start with small bites and dont skip dessert.
  • Mona L.
    Mona LisaИюль 14, 2011
    Almost forgot how much I love this place... ambiance is bustling... food is off the hook and the company simply splendid... and the desserts... to die for... TY and I'll be back!
  • Benjy W.значок сердца на изображении пользователя
    Benjy WeinbergerМарт 17, 2013
    Сколько раз довелось побывать здесь: 5+
    Amazing food all around, but if I had to pick standouts I'd go with the fried olives and the 'nduja. First-rate wine list too.
  • Lilyзначок сердца на изображении пользователя
    LilyНоябрь 10, 2019
    Simple, upscale Italian joint with a chill ambiance. Homemade pastas with a rotating menu.
  • Ashok L.значок сердца на изображении пользователя
    Ashok LalwaniАвгуст 15, 2014
    Great lively place. Good options for Vegetarians. Had the soup of the day for lunch. Really good taste.
  • Marissa C.значок сердца на изображении пользователя
    Marissa CАпрель 6, 2018
    Great pastas ... don’t miss the Rigatoni Bolognese!
  • JJ V.значок сердца на изображении пользователя
    JJ VenturiniИюнь 21, 2015
    Right next to Perbacco. Excellent wine & beer menu with small plates. Great place to start!
  • Shirley L.значок сердца на изображении пользователя
    Shirley LiuСентябрь 17, 2012
    Сколько раз довелось побывать здесь: 5+
    Def try the crostone with (starter) and the Brussel sprouts cooked in duck fat (snack). Their pastas are home made!
  • Daniela P.значок сердца на изображении пользователя
    Daniela PksИюль 17, 2015
    Everything I tried was good, salads, bruschetta (those come in a single serving), and the farrotto.
  • savoryexposure.com
    savoryexposure.comАвгуст 17, 2011
    For a unique, only in California wine experience - try The NPA wines, unfiltered and poured from stainless steel canteens delivered directly from the winery weekly
  • Marilena B.
    Marilena BarberaЯнварь 30, 2012
    Italian inspired cuisine and only small organic and biodynamic producers on the iPad wine list. Our Nero d'Avola is at home here!
  • Drew V.
    Drew VenkerИюнь 15, 2016
    Meatballs are excellent, good wine list. Salads are interesting and delicious.
  • Cynthia T.значок сердца на изображении пользователя
    Cynthia TruongЯнварь 11, 2016
    Ricotta and squash bruschetta, beef stew with polenta, mussels, affogato 😍
  • Giselle V.
    Giselle ValdezЯнварь 12, 2017
    The mussels and gnoccho fritto are must tries! Can't wait for the entrees :)
  • Ben R.значок сердца на изображении пользователя
    Ben RussoИюнь 7, 2013
    Seasonal menu options are listed as dishes from different regions in Italy. Give them a shot! \nПодробнее
  • Natalie K.значок сердца на изображении пользователя
    Natalie KМай 26, 2016
    Don't get the chicken pate with cherries. It's gross. Everything else, however, is delicious. Especially the grilled squid, pea purée, and olives.
  • Kouros M.
    Kouros MohitИюль 30, 2010
    Сколько раз довелось побывать здесь: 10+
    Sit at the bar when Gretchen is behind the bar. She is most knowledgeable about what wine goes with their food and she consistently confirmed our wine and food selections. It is a pleasure to have h
  • Paul W.
    Paul WilliamsОктябрь 5, 2012
    Сколько раз довелось побывать здесь: 10+
    The cannellini bean Bruschetta is divine and a glass of Pigato holds up well with it......herbaceous combination ;-)
  • Kate S.
    Kate Sullivan DenisЯнварь 20, 2013
    Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
  • Robert S.
    Robert StephensОктябрь 23, 2011
    Everything is amazing here, but here are the standouts: fried olives, duck pâté, duck salad, squid, mussels, meatballs.
  • Brad D.
    Brad DОктябрь 13, 2013
    If you do one thing in your life, get the brussel sprouts. You will not be disappointed.
  • Terence M.
    Terence MascarenhasОктябрь 5, 2012
    Definitely the Brussels sprouts. Meatballs were great. Not as much sauce as you might expect but tasty nonetheless
  • Bob S.значок сердца на изображении пользователя
    Bob S.Январь 11, 2014
    Сколько раз довелось побывать здесь: 100+
    For starters, the ascolane-fried olives with short rib filling are a must! ♥
  • Megan Allison
    Megan AllisonДекабрь 10, 2017
    The saffron fettuccine with rabbit sugo was recommended as a house standout. It arrived cold, flavorless and I felt sick to my stomach for days after.
  • Jenn C.значок сердца на изображении пользователя
    Jenn CaballeroМарт 22, 2015
    Сколько раз довелось побывать здесь: 5+
    My go-to place for a fancier lunch. Reservations on OpenTable!
  • Ishani S.значок сердца на изображении пользователя
    Ishani Solanki ShahСентябрь 25, 2017
    The squid ink pasta is brilliant
  • Kenny B.
    Kenny BeyersdorfФевраль 8, 2011
    The N'Duja is a MUST. Smokey, spicey and porky. A true Calabrese treat. I make this stuff myself and there's is really good.
  • Allison
    AllisonСентябрь 25, 2013
    Get the lasagna and duck fat Brussels sprouts!
  • Warren S.
    Warren SchererАвгуст 4, 2013
    marvelous! Be adventurous in your food & wine choices! Extra special awesomeness = the wines on tap
  • David N.
    David NguyenИюнь 25, 2015
    Meat balls are pretty good. Fried Brussels sprouts are also great.
  • AFAR Media
    AFAR MediaАвгуст 12, 2014
    They have a large bruschetta menu that can make up a whole meal if you try every one—it's so difficult to choose just one! They also have a great wine menu to wash down whatever you decide to eat. \nПодробнее
  • Grace S.
    Grace S.Октябрь 24, 2015
    Trig point cab, octopus, and the lasagna. 2/ paccheri pasta
  • James the Wine Guy
    James the Wine GuyМай 10, 2011
    Simple things are wonderful here--every Crostini is wonderful! Nice wines by the pour and wine list on iPad.
  • Mel N.
    Mel N.Октябрь 10, 2011
    The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
  • Mike D.значок сердца на изображении пользователя
    Mike DavisАвгуст 6, 2014
    Сколько раз довелось побывать здесь: 5+
    Eat the lasagna, the meatballs and the salami spread. Don't stop eating.
  • Dimi B.
    Dimi BerknerИюнь 11, 2013
    Ascolane--fried olives stuffed with beef rib are savory and delicious..
  • Au
    AuИюнь 1, 2012
    Orichette was phenom! Everything we had was absolutely delicious!! Well done!! A must!!
  • Shauntea C.
    Shauntea ChurchillИюль 4, 2010
    Go to Barbacco and have as many 1/2 glasses of wine from as many different countries as possible! Also, the cheese is amazing (but when is it not)!
  • Jeremy R.
    Jeremy RedleafАвгуст 29, 2014
    Chitarra is so amazingly tasty. The chewy texture is unreal!
  • James H.
    James HИюнь 7, 2011
    Bruschetta with crushed spring peas full of Spring freshness. Refreshing limonata. Genius to put nuts and raisins in pollpette meat balls.
  • Katherine L.
    Katherine LohЯнварь 8, 2014
    get the brussels sprouts and the arugula and parmesan salad
  • Diana M.
    Diana MФевраль 2, 2011
    Сколько раз довелось побывать здесь: 25+
    They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
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