- для свиданий
- для особых событий
- аутентично
- уютный
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- Dot. HuangФевраль 15, 2020Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
- Danielle FАпрель 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
- MikeМарт 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
- Ask Michael Madirgale what the large format by the glass pour is that night!
- BLOUIN ARTINFOФевраль 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
- The New York TimesСентябрь 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
- Lisa WДекабрь 7, 2010Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
- Alexandra MaesenМарт 12, 2015Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
- Mark GoodacreОктябрь 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
- KMinNYCИюль 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)