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- Gansevoort Hotel GroupОктябрь 18, 2010Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
- Happy Hour 4-7 get the lovely cocktails
- Liz DolinskiАпрель 7, 2011The room has nice decor, however the background music is very loud and people end up talking very loud so don't expect an intimate dinner.
- skyleМай 1, 2010terracotta shrimp. spicy feta. greek fondue with metaxa brandy. what? cheese heaven.
- Mona DИюнь 10, 2012Overpriced for the quality of dinner. Now dessert on the other hand was deelish; MUST get the Silan.
- silvana carpanelli-hayesМай 20, 2010ask for Fernando and he'll make you the most amazing Bloody Mary in town...
- Sanjeev SreetharanДекабрь 21, 2013Just mediocre in about every way. Also they don't cut your bread for you wtf is that
- Steve KaliskiСентябрь 19, 2020Very poor service. Some staff not wearing masks. Long wait times to get your order.