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Bar Dough

Итальянский ресторан$$$$

Highland, Денвер

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Bar Dough

8.9^/10

оценки

94 Фото

Меню

Dessert 3Happy Hour 4Drinks /wine (Glass) 6Brunch 4Dinner 5Beer 2Wine (Bottles) 4

Dessert

Sweets

Scoop of Gelato

3.00

Flavor of the day

Olive Oil Cake

8.00

Grape marmalata, whipped yogurt, toasted almonds

Chocolate Caramel

8.00

Hazelnut crumble, dulce de leche, cocoa nibs

Panna Cotta

8.00

Oven roasted strawberries, balsamic, micro basil, fennel meringue

Coffee

Espresso

3.00

Single-Sized Latte

5.00

Espresso, steamed milk

Americano

3.00

Espresso, hot water

Cappucino

5.00

Espresso, steamed foam

Digetifs

Amaro Di Angostura

3.00

Amaro Montenegro

4.00

Averna

5.00

Caprock Pear Eau De Vie

6.50

Chartreuse Yellow

7.00

Cynar 70

3.00

Fernet Leopold

4.50

Luxardo Sambuca

3.50

Romana Sambuca

5.00

Varnelli Amaro Sibilla

6.00

Varnelli Dell'erborista

7.00

Wondermint

4.00

Amaro Lucano

4.00

Amaro Nonino

5.50

Caprock Peach Eau De Vie

6.50

Chartreuse Green

7.00

Cynar

2.50

Fernet Branca

3.50

Foro

3.50

Meletti Cioccolato

4.00

Strega

5.00

Varnelli Caffe Moka

5.50

Varnelli L'anice

7.00

Happy Hour

Served 3:00 pm - 5:30 pm 7 days a Week (prices are subject to change)

Drinks

Bar Dough Lager

4.00

Tivoli Brewing Co - Helles (5.1% abv)

House Red - On Tap

6.00

Singiovese/petite syrah

Bar Dough Punch

7.00

Spring 44 vodka, strawberry basil lemonade, cocchi americano

Bottomless Bellini

14.00

House White Wine - On Tap

6.00

Pinot grigio

Spritzes

7.00

Choice of aperol, lemon, orange, or grapefruit

Bellini

7.00

Ask your bartender for today's selection

Kitchen Specials

Castelvetrano Olives

4.00

Orange, garlic, aleppo pepper, olive oil

Arancini

5.00

Cacio e pepe

Bruschetta

5.00

Arugula, speck, montasio, -or- stracciatella, rapini, aged balsamic, tapenade

Margherita Pizza

5.00

Red sauce, fresh mozzarella, basil

Foccacia Garlic Bread

5.00

Baked in our wood fired oven

Confit Chicken Wings

5.00

Calabrian chile hot sauce, gorgonzola fondue

Chicken Parmesan Skewers

5.00

Amatriciana sauce, provolone

Greens

Verde

5.00

Arugula, goat gouda, lemon, olive oil

Brussels Sprouts

5.00

Roasted and raw, pecorino, pistachio, colatura, calabrian chile, dried cantaloupe

Little Gems

5.00

Baby lettuces, avocado green goddess dressing, gorgonzola, pancetta, pickled onions, seeds & grains

Wood Fired Pizza

3X Cheese

12.00

Red sauce, cheese blend (aged gouda, aged mozzarella, fresh mozzarella) , sicilian oregano

Signore Bianco

16.00

Olive oil, stracciatella, parmigiano, creamed leek, green olive, pickled fresno chile, red onion, fennel pollen

Commendatore

17.00

Garlic oil, fennel sausage, prosciutto, sopressa, montasio, aged mozzarella

Spicy Clam

16.00

Chile oil, garlic, parmigiano, surf clam

The Spicy

14.00

Red sauce, 3x cheese, sopressa, calabrian chile

Salsiccia

16.00

Spicy salumi sausage, braised rapini, fennel cream, gouda, lemon zest

Mountain Man

14.00

Montasio, gorgonzola, onion, guanciale, pistachio, calabrian chile honey

Drinks /wine (Glass)

cocktails, wine, spritzes, italian sodas subject to change by season, price and availabilty

Apertifs

Caprock Bitter

6.00

Contratto Apertif

5.00

Lillet Rose

6.00

Cocchi Barolo Chinato

8.00

Lillet Blanc

8.00

Wine By the Glass

Bianco

House

8.00

Pinot grigio

Il Buglioni 'Il Desperato'

13.00

Veneto - garganega

Naonis

9.00

Veneto - glera (prosecco)

Bar Dough Bianco - On Tap

11.00

Custom - reisling/sauvignon blanc

Bisol "Jeio"

11.00

Veneto - pinot noir/merlot (sparkling)

Poggio Anima 'Uriel'

12.00

Sicily - grillo

Wine By the Glass

rosso

House - Tap

8.00

Sangiovese/peitite sirah

Argiano

13.00

Tuscany - cabernet sauvignon, syrah

Michele Chiarlo

13.00

Piedmont - nebbiolo

Bar Dough Rosso -On Tap

11.00

Grenache/mourvèdre

Cantine San Silvestro

11.00

Piedmont - barbera

Cocktails

No. 1

12.00

Spring 44 gin, campari, carpano antica

No. 3

12.00

Ocho blanco tequila, grapefruit, ginger-peppercorn syrup, prosecco

No. 5

12.00

Rosemary vodka, agave, lime, cucumber, fennel

No. 2

12.00

Rittenhouse rye, nardini, luxardo maraschino

No. 4

12.00

Baron samedi rum, cider, agave, basil, lemon

Spritzes

No. 1

9.00

Aperol, orange

No. 3

9.00

Orange, mint

No. 2

9.00

Lemon, rosemary

No. 4

9.00

Grapefruit, basil

Italian Cream Soda

a traditional non-alcoholic soda made with house-made syrups, cream, sparkling water

No. 1

5.00

Aperol, orange

No. 3

5.00

Tart cherry

No. 5

5.00

Coffee

No. 2

5.00

Coconut lime

No. 4

5.00

Pineapple

Brunch

eggs, sweet, & savory

Castelvetrano Olives

6.00

Orange, aleppo pepper, garlic, olive oil

The Dutch

12.00

Wood-oven baked pancakes, strawberry compote, powdered sugar, mascarpone

Soft Scramble

13.00

Perfect scrambled eggs, jalapeño cheddar bread, grilled summer squash, Calabrian chile condiment

Frittata

11.00

Egg, heirloom tomato, leeks, miticrema cheese, warren tech farms greens

Verde Salad

12.00

Rebel farms arugula, midnight moon goat gouda, lemon, extra virgin olive oil

Summer Garden Salad

15.00

Roasted mary's chicken, golden raisin, almond, radish, cucumber rose and fennel pollen vinaigrette

Slow Roasted Pulled Pork Sandwich

14.00

Grilled ciabatta, fried egg, salsa verde aioli, red onion, calabrian chile, sweet onion caramel

Buttermilk Fried Chicken

16.00

Fried egg, calabrian chile honey, spicy greens

Pimento Cheese Dip

8.00

Bacon jam, toasted jalapeño cheddar bread

Overnight French Toast

13.00

Whipped nutella, crushed hazelnut, aged maple syrup

Eggs Benedicto

11.00

Two poached eggs, jalapeño cheddar bread, rebel farms arugula, red wine hollandaise, shaved speck

Sausage & Egg Caserole

13.00

Yellow eye bean ribollita, crushed tomato, crushed potato, baked egg, salsa verde

Little Gem Salad

14.00

Mountain gorgonzola, avocado green goddess dressing, puffed grains, toasted seeds, crispy pancetta

Cacio E Pepe

11.00

Bucatini pasta, poached egg, pecorino romano, lemon beurre fondue, black pepper

Tempura Fried Avocado Blt

13.00

Sesame seed bun, heirloom tomato, spiced bacon, little gem lettuces, green goddess dressing

Contorni

sides, enhancements

Garlic Bread

7.00

Confited Sunchokes

8.00

Spiced Bacon

5.00

Summer Polenta

6.00

7X Ranch Meatballs

12.00

(chuck, pork belly, & pancetta) , crushed tomato, pecorino

Jalapeño Cheddar Toast

6.00

Wood-Fired Pizza

12' crust with house-made dough

Margherita

10.00

Red sauce, fresh mozzarella, basil

Spicy 2.0

18.00

Red sauce, fontina, nduja, calabrian chile, red onion, marinated artichoke

Signore Bianco

16.00

Olive oil, stracciatella, parmigiano, creamed leaks, red onion, green olive, pickled fresno chile, fennel pollen

Commendatore

17.00

Garlic oil, aged mozzarella, montasio, fennel sausage, prosciutto, sopressa

L'anatra

16.00

Pea pureé, duck conserva & mortadella, pecorino, fresh mozzarella, sorrel

3X Cheese

12.00

Red sauce, cheese blend (aged gouda, aged mozzarella, fresh mozzarella) sicilian oregano

Smoked Mushroom

15.00

Olive oil, oyster mushroom, charred onion, stracciatella, aged balsamic

Mountain Man

14.00

Gorgonzola, montasio, onion, guanciale, calabrian chile honey, pistachio

Spicy Clam

16.00

Chile oil, surf clam, garlic, parmigiano

Brunch Beverages

coffee, creative, classics

Mimosa

8.00

Da luca prosecco, orange

Bloody Mary

10.00

Spring 44 vodka, tomato, clamato, horseradish, garlic, celery salt, citrus, castelvetrano olive

Capooch

11.00

Spring 44 vodka, grand marnier, coffee syrup, cream, orange

Marley Coffee 'Get Up, Stand Up'

3.00

Denver, co

Aperol Spritz

9.00

Aperol, da luca prosecco, soda, orange

Tequila Punch

11.00

Epsilon blanco tequila, domaine de canton, lemon & lime, black tea

Cold Brewed Forest Coffee Trading Company

8.00

Denver, co

Dinner

HH Menu Served 3pm-5:30pm Full Menu Served 5pm (all items are subject to change by season, price and availability)

Antipasto E Inslata

small bites, appetizers, salads

Castelvetrano Olives

6.00

Orange, galic, aleppo pepper, olive oil

Fancy Toast

13.00

Butternut agrodolce, italian gorgonzola, delicata squash, frisee, red wine vinaigrette, pomegranate

Kale & Beet Salad

14.00

Tuscan kale, variations of beet, grana padano hazelnut, apple shrub vinaigrette

Carne Crudo

16.00

Chopped new york strip, caper, pickled onion, cured egg yolk, shaved fennel, pizza griglia

Zucchini

14.00

Sunflower seed gremolata, sweet potato puree, white cheddar espuma, nasturstium, sweet potato chips

7X Ranch Meatballs

12.00

(chuck, pork belly, & pancetta) crushed tomato parmigiana, petite basil

Verde

12.00

Arugula, goat gouda, lemon, olive oil

Wood Oven Roasted Carrots

14.00

Simmered and puffedfarro, chickpeas, carrot, cumin vinaigrette, pine nuts

Brussels Sprouts

13.00

Roasted brussels, pistachio pesto, arugula goat cheese, soft-poached egg, parsley powder

Cauliflower

13.00

Roasted, pureed, pickled cauliflower, calabrese salami sun-dried tomato, almond, basil

Garlic Bread

7.00

Housemade focaccia, parmigiano parsley, evoo

Primi

house made pasta

Bucatini

13.00

Guanciale, fennel sausage, fresh tomato sauce, grana padano, basil

Tagliarini

14.00

Squid ink pasta, calabrian chile, mussels & squid, orange zest, mustard greens, parsley

Smoked Scallop Risotto

17.00

Smoked bay scallops, pancetta calabrian chile, white wine, grana padano, garlic

Ravioli En Brodo

13.00

Kale parsley ravioli (potato/fontina/cabbage filling) pork brodo, tricolore oils, shallot

Rigatoni Tre Uccelli

15.00

Turkey, duck, chicken, goat gouda leek sofrito, orange zest

Orecchiette

17.00

Sun dried tomatoes, pepperoncini, kale, garlic pecorino, fruition farm egg yolk

Secondi

rotating meats, fish & fowl

Pollo Al Limone

24.00

Pan-seared half of a mary's farm chicken, grilled lemon, pan sauce

Bistecca Di Maiale

24.00

Porchetta rolled pork shoulder, salsa verde, fennel, orange, calabrian chile, field greens

Wood Fired Pizza

12" with house made dough

Margherita

10.00

Red sauce, fresh mozzarella, basil

The Spicy

17.00

Red sauce, calabrese, speck, fontina, aged mozzarella, calabrian chile, basil

Crunchy Chewie

16.00

Marinated kale, garlic oil, aged mozzarella, hand dipped ricotta

Spicy Clam

16.00

Chile oil, surf clam, garlic, parmigiana, chopped parsley

3 X Cheese

12.00

Red sauce, cheese blend (aged gouda, aged mozzarella, fresh mozzarella) , sicilian oregano

Signore Bianco

16.00

Olive oil, stracciatella, parmigiano, creamed leek, red onion, green olive, pickled fresno chile, fennel pollen

Commendatore

17.00

Garlic oil, fennel sausage, prosciutto, sopressa, montasio, mozzarella

Mortadella

17.00

Red sauce, house giardiniera, aged mozzarella

Contorni

side dishes

Garlic Bread

7.00

In-house made focaccia, parmesan, parsley

7 X Ranch Meatballs

12.00

(chuck, pork belly, & pancetta) crushed tomato, parmigiana, petite basil

Beer

draughts & bottles are subject to change by season, price and availability

Draft

Bar Dough Lager

5.00

Tivoli Brewing Denver

New Avalon Pale Cider

8.00

Jack Rabbit Hill, Hotchkiss

Saison Voila

7.00

Diebold Brewing, Denver

Kaffeina

8.00

Epic Brewing, Denver

Mexican Chocolate Stout

7.00

Copper kettle brewing, Denver

Shane Mcconkey Ipa

7.00

Crazy Mountain Brewing, Edwards

Tart 'N Juicy

7.00

Epic Brewing, Denver

Duchesse De Bourgogne - Flanders Red Ale

12.00

Brouwerij Verhaeghe - Belgium

Bel-Hop Pop

8.00

Westbound & Down Brewing, Idaho Springs

Bottles

Veiled Vixen - Strawberry Wheat

5.00

Decleration Brewing - Denver, CO (4.6% abv)

Organic Belgian Triple Ale

12.00

Brasserie De Brunehaut - Belgium (8% abv) gluten free

Glutiny Golden Ale

7.00

New Belgium Brewing, Fort Collins

Apex Predator - Farmhouse Ale

8.00

Off Color Brewing Chicago. IL (6.8% abv)

Sang Noir Flanders Red Ale

54.00

Cascade Brewing Portland, OR (7.2% abv)

Wine (Bottles)

Wine is subject to change by season, price and availibilty.

Bianco

Region - varietal

Venica & Venica 'Ronco Del Cero'

66.00

Friuli-venezia giulia - sauvignon blanc

Le Monde

41.00

Friuli-venezia giulia - ribolla gialla

Gran Passione

48.00

Piedmont, gavi - cortese

Nuraghe Crabioni

52.00

Sardinia - vermentino

Nuraghe Crabioni 2013

52.00

Sardinia - vermentino

Cantine Barbera 'Coste Al Vento'

61.00

Sicily - grillo

Planeta 'Cometa'

110.00

Sicily - fiano

Massoferrato

50.00

Tuscany - sangiovese bianco

Inama "Foscarino" 2013

65.00

Veneto - soave classico garganega

Villa Russiz 'Les Enfants' 2014

55.00

Friuli-venezia giulia - pinot bianco/pinot grigio/ribolla gialla

Massoferrato 2015

50.00

Tuscany - sangiovese bianco

Venica & Venica 'Jesera' 2014

59.00

Friuli-venezia giulia pinot grigio

Le Monde

47.00

Friuli-venezia giulia - pinot bianco

Garofoli 'Macrina' 2014

37.00

Marche - verdicchio

Fattoria San Lorenzo 2014

30.00

Piedmont/gavi - cortese

Di Giovanna

38.00

Sicily - chardonnay/grillo/viognier

Cantine Barbera 'Dietro Le Case'

55.00

Sicily - inzolia

Castigation Del Bosco

57.00

Tuscany - chardonnay

Bigi 'Amibile'

26.00

Umbria, orvieto - trebbiano/grechetoo/malvasia/verdello

Tessari 'Grisela'

40.00

Veneto, soave classico - garganega

Villa Russiz 2015

55.00

Friuli-venezia giulia - pinot bianco/pinot grigio/ribolla gialla

Rosso

Region - varietal

Ronchi Di Pietro 2013

40.00

Friuli-venezia giulia schioppettino

La Spinetta 2010

59.00

Piedmont - barbera d'asti barbera

Valenti 2012

49.00

Sicily/etna - nerello mascalese

Sassotondo Tufo Rosso 2014

44.00

Tuscany -sangiovese/ciliegiolo

Rodano 2007

73.00

Tuscany - chianti classico riserva sangiovese

Castellani 2010

110.00

Veneto - amarone corvina/molinara/rondinella

Canapone Il 642 2013

43.00

Tuscany - sangiovese/syrah/petit verdot/merlot

San Felice 'Il Grigio' 2012

77.00

Tuscany – chianti classico riserva - sangiovese

Morar

138.00

Veneto-amatone - corvina/corvinone/rondinella

Dacapo 'Majoli' 2014

60.00

Piedmont/montferrat - ruchè

Enzo Boglietti 2013

57.00

Piedmont - langhe nebbiolo

Kaltern Caldaro - 2014

43.00

Trentino/alto-adige - pinot nero

Podernuovo 'Therra' 2010

50.00

Tuscany sangiovese/montepulciano

Perticaia 2012

52.00

Umbria/montefalco - merlot/sangiovese/colorino/sagrantino

Castello Di Volpaia 2015

99.00

Tuscany – chianti classico riserva - sangiovese

Capezzana 204

41.00

Tuscany - cabernet sauvignon/sangiovese

San Felice 'Vigorello' 2010

140.00

Tuscany - cabernet sauvignon/merlot/petit verdot

Begali 2014

78.00

Veneto-valpolicella ripasso - corvina/rondinella/molinara

Sparkling

Region - varietal

Cleto Chiarli 2014

38.00

Emilia-romagna lambrusco

Denny Bini 'Podere Cipolla' Nv

53.00

Emilia-romagna - lambrusco

Paltrinieri 'Radice' 2014

60.00

Emilia-romagna - lambrusco

Bortolloti Nv

44.00

Veneto glera (prosecco)

Lini 910 'Labrusca' Nv

50.00

Emilia-romagna - lambrusco

Le Vigne Di Alice 'Doro' Nv

68.00

Veneto – prosecco - glera

Rosé

region - varietal

Rocca Sveva 2016

35.00

Veneto - corvina/rondinella/molinara

Di Giovanna 'Gerbino'

37.00

Sicily - nerello mascalese

Il Poggione 'Broncato' 2015

48.00

Tuscany - sangiovese

Squadra 2016

32.00

Sicily - nero d'avola

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