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Bar Ly Chinatown

Бар и Азиатский ресторан$$$$

Chinatown, Филадельфия

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Bar Ly Chinatown

7.0^/10

222

оценки

154 Фото

Меню

Main Menu 7

Main Menu

Taste

Vietnamese Spring Rolls

5.00

Pork, shrimp, veggies, available vegetarian style

Calamari

5.00

Pan tossed with pepper- coriander seasoning

Sushi Roll of the Day

5.00

Chef’s 3 special rolls of the day, please check with server

Pouches

5.00

Crispy shrimp dumplings, sweet garlic sauce

Salt Baked Wings

5.00

Coriander, onions, peppers

Organic Edamame

5.00

Steamed, soy sauce, sea salt

Chicken Roti

4.00

Indian style pancake, chicken curry stew

Wasabi Shu Mai

5.00

Pork and shrimp

Cheesesteak Spring Rolls

5.00

Rib eye, cheese, grilled onions

Duck Dumplings

5.00

Shitake mushroom, scallion soy au jus

Vegetable Tempura

5.00

Black truffle soy

Sake Spiked Mussels

5.00

New zealand mussels, peppers, onions, fresh herbed tomato sauce

Three Cheese Portabella

5.00

Oven baked, gorgonzola, cream cheese, goat cheese

Potstickers

5.00

Pork filling, napa cabbage, steamed or pan fried

Shrimp Dumpling

5.00

With soy dipping

Soup

All Soups Are Prepared For Two And Served In A Porcelain Clay Pot

Wonton

6.00

Hand wrapped hong kong style wontons

Tom Yum

6.00

Thai style hot and sour soup

Miso Vegetable Soup

6.00

Seasonal veggies, tofu, miso broth

Greens

Tokyo Chop

5.00

Garden salad, house ginger dressing

Thai Beef Salad

7.00

Grilled filet with spicy garlic lime dressing

Prosciutto and Goat Cheese

7.00

Mixed greens, roasted peppers, balsamic honey lemon vinaigrette

Raw Bar

Oysters

$1 and up

Top Neck Clams

$1 and up

Pizzas

Crispy Flat Bread Pizza

5.00

With your choice of one topping, choice of : prosciutto, pepperoni, wild mushroom or grilled vegetable

Sides

Steamed Or Wok Tossed Seasonal Vegetables

5.00

Steamed White Or Brown Rice

2.00

Sweet Potato Fries

4.00

Sauteed String Beans

5.00

Entrees

Jumbo Lump Crab Fried Rice

9.50

Or choice of chicken or beef

Tangerine Shrimp

16.00

Tempura style shrimp, shitake mushrooms, rice wine reduction

Pan Seared Scallops

19.00

Infused with white wine and sake

Teriyaki

12.00

Crispy Duck

17.00

Duck leg confit, raspberry cognac sauce

Thai Red Curry

12.00

Petite Filet Mignon

21.00

Veal and merlot reduction

Pad Thai

11.50

Thai noodles, shrimp, bean sprouts, tofu, eggs

Crab Cake

19.00

Maryland style crab cake encrusted with macadamia nuts

Crispy Sea Bass

19.50

Topped with crab meat, thai red curry

General’s Chicken

12.00

Lightly battered chicken, ginger garlic sauce

Wild Boar

18.00

Proscuitto wrapped, whole grain mustard and miso sauce

Vietnamese Wok Tossed Filet

21.00

Sweet soy reduction

Rack of Lamb

21.00

Vietnamese style honey lemon grass rub

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