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Bar Toma

Bar Toma

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Итальянский ресторан, Пиццерия и Бар$$$$
Streeterville, Чикаго
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  • Звезды
    Наши эксперты в Time Out Chicago и Eater рекомендуют это место
    • Time Out Chicago
    • Eater
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  • Anastasia A.
    Anastasia AstashinaСентябрь 20, 2014
    Супер вкусная пицца, самая необычная (необычная со знаком плюс), которую я ела. Не помню названия, ее приносят когда говоришь "больше мяса". Отличное обслуживание. Ресторанна атмосфера.
  • Eater
    EaterМарт 20, 2014
    These thin crust, wood-fired pizzas include the Merguez with lamb sausage; Dottore with prosciutto and arugula; and Penso Positivo with pancetta and fingerling potatoes. \nПодробнее
  • Chicago Tribune
    Chicago TribuneАпрель 2, 2015
    Eat this: Meatball Tony Calzony. Dotted with meatballs so succulent they practically melt in your mouth, it's hard not to think of this over-the-top creation as the ultimate version of a meatball sub. \nПодробнее
  • Redeye Chicago
    Redeye ChicagoАвгуст 3, 2014
    Eat and drink like the Italians do. That could mean espresso and biscotti at the stand-up coffee counter, a traditional spritz cocktail at the bar or a prosciutto- topped pie at the pizza oven. \nПодробнее
  • Dmitriy S.
    Dmitriy SandlerОктябрь 3, 2014
    This place is great, keep coming back. Wood fired oven pizzas are excellent. If you like cheese plates, you'll love their offerings. And if you try nothing else, get the hazelnut gelato. AMAZING!
  • Brianna S.значок сердца на изображении пользователя
    Brianna SavianoМарт 10, 2015
    Pretty authentic overall compared to my study abroad in Italy. Love the Montepulciano wine (I stayed there and have missed it ever since) but wish they kept some of the menu items they switched out.
  • Jackie M.значок сердца на изображении пользователя
    Jackie MannСентябрь 2, 2015
    The monkey bread app and smores pizza desert were super good. I just wish they'd had the big sliding doors open when we went. Really great food!
  • Dalton S.значок сердца на изображении пользователя
    Dalton SpearАвгуст 9, 2013
    My new favorite Chicago place for a drink, huge bar, never crowded for 3-4pm coffee, so cheap, room to tip the awesome guy at the espresso bar 👍
  • Natalie C.значок сердца на изображении пользователя
    Natalie Cotto CastroНоябрь 15, 2014
    Best lamb ribs by far! Perfectly cooked, fell off the bone kind of. The cucumber salad is the perfect balance for this plate! Also try the meatballs and calamari!
  • Raum
    RaumМай 12, 2013
    Pizza is alright, better if you like the style and don't mind slightly burnt. Trevino and Goat Cheese crostini is a must have. Good fried cheese, gelato and Italian donuts. Lasagna was tasty and spicy
  • Bill N.значок сердца на изображении пользователя
    Bill NewmanСентябрь 3, 2012
    Really like the Foursquare flash specials. This time we received a free chilled coffee gelato dish with our check-in. Great atmosphere, great location near Michigan avenue and Water Tower Plaza.
  • Time Out Chicago
    Time Out ChicagoФевраль 17, 2012
    Our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (like the goat cheese, hazelnuts, leeks and roasted dates) and end with a cannoli. \nПодробнее
  • Thrillist
    ThrillistНоябрь 29, 2011
    Your delicious garlic & oregano Clam Pie is fired in a 750-degree brick over. Putting the "Bar" in "Bar Toma," they've got a selection of 50 all-Italian wines, some ciders and 12+ beers. \nПодробнее
  • Nick A. S.
    Nick A. SАпрель 6, 2012
    Сколько раз довелось побывать здесь: 25+
    One of the very best restaurants in town... The Bambini Pizza and its tomatoes was a masterpiece, it's a shame they took it off the menu. Their cocktails and the ice cream are not to be ignored!
  • AskMen
    AskMenДекабрь 9, 2011
    A mozzarella bar offers a variety of sample-sized portions, an extensive wine list helps lubricate conversations, and pastries and coffee are served in the morning. \nПодробнее
  • Taylor S.значок сердца на изображении пользователя
    Taylor SАвгуст 9, 2013
    Great coffee, latte art, and friendly barista! Sit at the coffee bar.
  • Ryanзначок сердца на изображении пользователя
    RyanМарт 9, 2014
    Burrada appetizer excellent. Also both pizzas we had... The mushroom and egg (raw egg spread at table) and the murguese.
  • Marissa F.значок сердца на изображении пользователя
    Marissa FlaxbartМарт 20, 2012
    It's lovely to sit down here, but if you want coffee, hot chocolate, gelato, pastries, etc. you can just order it from the coffee bar and go.
  • Karen C.
    Karen CarpenterДекабрь 7, 2011
    The parmesan crusted calamari is so tender, needs only a squeeze of lemon. Delicioso! Try the charred carrots w goat cheese, marconas, and aged balsamic.
  • JenGa
    JenGaИюль 18, 2012
    Let chef Tony Mantuano make his pizza primacolzione with ricotta, mascarpone and local fruit served with mascarpone-honey sauce
  • Park M.
    Park MohlerОктябрь 31, 2013
    Margherita pizza is different than the norm. Looks very plain when it arrives, but don't be fooled. PACKED with flavor, yum!
  • Crain's Chicago Business
    Crain's Chicago BusinessФевраль 17, 2012
    Stop by for breakfast pastries and coffee, especially the chocolate cornetti ($2), a luscious, Italian cousin to croissants. \nПодробнее
  • Paola O.
    Paola OriveНоябрь 10, 2014
    La pizza dottore muy buena!!! Prosciutto, arugula y parmesano Muy buen servicio...
  • Chicago magazine
    Chicago magazineАпрель 9, 2012
    The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
  • Jenna B.значок сердца на изображении пользователя
    Jenna BugАвгуст 14, 2014
    The lemon sorbetti is to die for! The atmosphere and the servers are awesome too.
  • Tom P.
    Tom PtakЯнварь 29, 2012
    Try the bloody mary, it's a meal with a kick. Hot Chocolate w/ expresso is out of this world. illy coffee,
  • Town and Country M.
    Town and Country MagazineФевраль 27, 2012
    A must on your travel plans. Using a special dough mix for a thinner crust as well as refined toppings, including guanciale and broccoli rabe, this pizzeria is a true Italian masterpiece
  • Tim D.
    Tim DiggingDeepДекабрь 18, 2011
    Try the tasting of bar toma cheeses... u will be convinced to stay for pizza. Make sure to try the wines
  • Yaasha A.
    Yaasha AbrahamИюль 5, 2013
    If you like gelato, try the stracciatella - it's chocolate chip and very tasty!
  • K8T L.
    K8T LindgrenДекабрь 18, 2011
    Сколько раз довелось побывать здесь: 5+
    Come for the insane pizzas and the Bar Toma Ryetalian and stay for any of the desserts, guaranteed food-gasm!
  • Allison K.значок сердца на изображении пользователя
    Allison KaminskiЯнварь 8, 2016
    Great happy hour during the week with cheap wine!!
  • Shaina B.
    Shaina BСентябрь 21, 2012
    Jen is the best manager there! She's gracious and knows how to be a wonderful host.
  • Steph
    StephАвгуст 9, 2014
    Go for the pizza over the pasta. Pizza is great, pasta is just pretty good.
  • April O.значок сердца на изображении пользователя
    April OligeeДекабрь 29, 2014
    Must get wood fired beer mussles. Fantastic!!!
  • Karen
    KarenФевраль 7, 2013
    Patrick was a fantastic waiter--he knew the menu very well. Pizza is awesome!
  • Adam T.
    Adam TallyИюнь 22, 2013
    Stop on in for the shit chips.... They are awful... Sandwiches are great, but the side chips ruin the great flavor of your meal.
  • Taylor S.значок сердца на изображении пользователя
    Taylor SМарт 20, 2014
    The meatballs are so good. Try it with a peroni!
  • Veronica M.
    Veronica MachicaoФевраль 16, 2016
    It is not what it used to be...it was remodeled and turn into a sport bar. They got a completely different menu, staff and no more sambuca octopus 😞
  • Stuti A.
    Stuti AgrawalФевраль 9, 2014
    If you get the hot chocolate, a concentrated form of chocolate will be served in a 2 inch cup
  • Dustin M.значок сердца на изображении пользователя
    Dustin McQuaryОктябрь 27, 2016
    Сколько раз довелось побывать здесь: 5+
    Basically now an Italian version of Jake Melnick's. Way better than before!
  • Chicago magazine
    Chicago magazineФевраль 1, 2012
    So many treasures populate the menu at this new spot that you might overlook the best hot chocolate in Chicago.
  • Karl H.
    Karl HobartЯнварь 10, 2012
    The prosciutto and sweetbreads are great. Get a shot of grappa!
  • Julie B.значок сердца на изображении пользователя
    Julie BrownНоябрь 23, 2012
    Сколько раз довелось побывать здесь: 5+
    Love that they serve their expressos with a cookie!
  • Galen H.
    Galen HamesАвгуст 20, 2014
    Love the gelato that's made here! Amazing...:-)
  • Mereya G.
    Mereya GoetzingerНоябрь 28, 2012
    Get the Milano Mule, tastes just like the Moscow Mule. Yum yum.
  • Mike W.
    Mike WilderОктябрь 23, 2015
    Service industry discount Tuesdays - 50% off entire check in the bar area only.
  • Bill N.значок сердца на изображении пользователя
    Bill NewmanИюнь 24, 2012
    The three cheese plate with a glass of Pinot grigio is outstanding !
  • Kevin K.
    Kevin KysiakИюнь 17, 2013
    Goat cheese crostini is the way to go
  • Re
    ReМарт 9, 2013
    Awesonme meatballs, great service, and cozy atmosphere.
  • Duncan K.
    Duncan KimeДекабрь 21, 2011
    Сколько раз довелось побывать здесь: 50+
    Having tried all of the skewers our fave is the lamb.
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