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Basera Indian Bistro

(Закрыто)

Индийский ресторан и Веганский или вегетарианский ресторан$$$$

Hell's Kitchen, Нью-Йорк

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Basera Indian Bistro

80 Фото

Меню

Drink Menu 6Lunch Special 1Dine in Menu 10

Drink Menu

Cocktails

$6 Happy Hour Daily 5pm - 9pm

Rum Punch

Rum, Cranberry, Orange & Pineapple Juice (Club Soda Optional)

Pearl Harbour

Vodka, Melon, Pineapple Juice (Upgrade To Tito's for $2)

Basera's Mango Lassi & Vodka

Upgrade To Grey Goose for $3

Moscow Mule

Vodka, Ginger Beer, Lime Juice & Soda (Upgrade To Tito's for $2)

Negroni

Gin, Compari, Sweet Vermouth (Upgrade Tanqueray Gin for $2)

Margarita

Tequila, Lime Juice, Agave, Cointreau (Upgrade To Don Julio for $3)

Dark N Stormy

Dark Rum, Lime Juice & Ginger Beer (Upgrade To Myers Rum for $3)

Cosmopolitan

Vodka, Lime Juice, Cranberry Juice & Cointreau (Upgrade To Citron Vodka for $2)

Wine

Happy Hour Daily 5pm - 9pm / $6 Wines

White

Chardonnay, Allston

12.00

Not Included In Happy Hour

Riesling, Carl Reh Germany

12.00

Pinot Grigio, Via Stato

12.00

Sauvignon Blanc, Montespina Reuda

10.00

Not Included In Happy Hour

Sparkling

Romio, Vini D Italia

10.00

Not Included in Happy Hour

Red

Malbec, Dante Robino Mendoza, Argentina

12.00

Pinot Noir, Les Vollets

13.00

Merlot, Rare

12.00

Reserve Cabernet, Sauvignon Lucatoni 2014

10.00

Not Included In Happy Hour

Shiraz, Kwv South Africa

12.00

Beer

Happy Hour Daily 5pm - 9pm / $5 Beers

Bud Light

7.00

Heineken Light

7.00

Corona

8.00

Stella

8.00

Radeberger Pilsner

7.00

Blue Point Seasonal

7.00

Elysian Seasonal

7.00

Brooklyn Ipa

8.00

Lion Stout

10.00

Miller Light

7.00

Heineken

8.00

1947 Indian Craft Lager

8.00

Kingfisher

7.00

Montuak Seasonal

9.00

Sam Adams Seasonal

8.00

Lagunitas Ipa

9.00

Angry Orchard

7.00

Fat Tire Amber Ale

8.00

Lunch Special

Served with Naan & Rice. 11am - 3pm Mon-Fri; 1pm - 4pm Sat/Sun

Curry Specialties

Chicken $11.95, Lamb / Beef $11.95, Shrimp $13.95, Salmon $15.95, Vegetarian $11.95

Tikka Masala

Simmered in a creamy tomato sauce with fenugreek

Coconut

Onion curry cooked with coconut powder

Jalferzi

Tomato curry cooked with peppers, onions and mixed veggies

Rogan Josh

Braised meat cooked in aromatic curry

Malabar

A mild delicacy of northern Kerala with turmeric, curry leaves & coconut milk

Korma

A mild Kashmir special prepared in garlic and onion curry with a hint of almond sauce

Saag

Marinated in yogurt, spices & herbs cooked in fresh spinach puree

Vindaloo

Spicy goa curry of Portuguese origin, made with garlic, vinegar & chili

Chettinad

Cooked in black pepper, curry leaf & red chili sauce

Dine in Menu

Join us for Sunday Brunch 2pm-6pm - Unlimited Bottomless for 90 Mins

Small Plates

Tandoori Specialties

12.00

Murg malai kebab, chicken tikka, seekh kebab

Assorted Vegetable Platter

12.00

Samosa, bhajias, soy patties

Fish Pakora

8.00

Boneless catfish fritters

Chicken Pakora

8.00

Boneless chicken fritters

Bhajias

7.00

Fried mixed veggies covered in batter

Vegetable Samosa

6.00

Crispy turnovers with seasoned potatoes & green peas

Bhajia Calmari

9.00

Curry battered fried crispy calamari fritters

Prawn Balchao

12.00

Shrimps in coconut & mustard seed sauce

Seekh Kabab

12.00

Minced lamb sausages

Bhel Puri

6.00

Rice puffs with chickpea flour noodles in tamarind & cilantro sauce

Chaat Papri

6.00

Crisps with potatoes & chickpeas in yogurt sauce, with tamarind & cilantro sauce

Paneer Tikka

12.00

Cubed cottage cheese grilled in the tandoor

Curry Specialties

Served with Rice. Chicken $15, Lamb / Beef $16, Shrimp / Fish $20, Goat on the Bone $19, Vegetarian $14

Tikka Masala

Simmered in a creamy tomato sauce with fenugreek

Coconut

Onion curry cooked with coconut powder

Jalferzi

Tomato curry cooked with peppers, onions and mixed veggies

Rogan Josh

Braised meat cooked in aromatic curry

Malabar

A mild delicacy of northern Kerala with turmeric, curry leaves & coconut milk

Korma

A mild Kashmir special prepared in garlic and onion curry with a hint of almond sauce

Saag

Marinated in yogurt, spices & herbs cooked in fresh spinach puree

Vindaloo

Spicy goa curry of Portuguese origin, made with garlic, vinegar & chili

Chettinad

Cooked in black pepper, curry leaf & red chili sauce

Tandoori

Served with Basmati Rice

Murg Malai Kebab

16.00

Mild grilled chicken marinated in yogurt

Fish Tikka Kebab

23.00

Salmon marinated with fresh herbs & spices

Mix Grill

30.00

Combination of grilled delicacies shrimp, chicken & lamb

Tandoori Chicken

16.00

BBQ style chicken on bones, marinated aromatic spices

Grilled Shrimp

23.00

Jumbo shrimps marinated with fresh ginger & garlic

Grilled Vegetables

15.00

A choice of tomatoes, bell peppers, mushrooms, potatoes, cheese, onions or cauliflower

Vegetarian

$14

Basera Daal

Yellow & black lentils

Aloo Gobhi

Cauliflower & potatoes

Chana Masala

Chickpeas cooked in tomato, fenugreek sauce

Matter Paneer

Green peas & Indian cheese in a rich sauce

Dal Makhani

Black beans & lentils

Saag

Spinach with either cheese, chickpeas, mushrooms, potatoes, green peas or daal

Baigan Bharta

Roasted eggplants cooked with onions & tomatoes

Vegetable Jalfrezi

Mixed vegetables cooked with fresh onions, peppers & tomatoes

Aloo Jeera

Potatoes cooked with cumin & fresh coriander cooked with mushrooms, chick peas or green peas

Breads

Plain

4.00

Naan, whole wheat roti or paratha

Stuffed Naan, Roti Or Paratha

6.00

Choice of Garlic, Onion, Chili, Mint, Cheese, Lamb, Chicken, Coconut, Potatoes or Spinach

Biryani

Stir fry rice

Chicken

16.00

Vegetarian

14.00

Lamb Or Beef

17.00

Shrimp / Fish / Goat

20.00

Soup and Salads

Daal Sorba

5.00

Puree lentils

House Salad

5.00

Dressing on the side

Chicken Soup

5.00

Sides

Mango Chutney

3.00

Plain Yogurt

5.00

Raita

5.00

Mixed Pickles

3.00

Brown Rice

3.00

Desserts

Rasmalai

6.00

Kheer

6.00

Gulab Juman

6.00

After Dinner Drinks

Henny Vsop

18.00

De Chambord

11.00

Ameretto Disaronno

12.00

Remy Martin Vsop

16.00

Balvenie 14 Yr

17.00

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