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Baxter's Restaurant

Американский ресторан$$$$

Paoli

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Baxter's Restaurant

7.4^/10

оценки

10 Фото

Меню

Main Menu 12

Main Menu

Appetizers

Chicken Quesadillas

11.00

Seasoned chicken sweet onions green & peppers Cheddar Monterey Jack cheese in a grilled four tortilla &, Served with zesty salsa sour cream

Tuna Bites

12.00

Seasoned Ahi Tuna sautéed to medium, rare Served over mixed greens with a savory, vinaigrette drizzle

Bacon Wrapped Shrimp

12.00

Both served with Sriracha aioli

Buffalo Chicken Dip

9.50

Served with tortilla chips

Lollipop Lamb Chops

15.50

Tender grilled lamb chops seasoned perfectly and served with mint jelly

Mozzarella Sticks with Marinara

8.50

Jumbo Shrimp Martini

12.00

Five steamed shrimp served in a martini glass flled with spicy cocktail sauce

Chicken Wings (10)

9.50

Bufalo BBQ or Teriyaki style

Bacon Wrapped Scallops

11.00

Both served with Sriracha aioli

Sliders

9.00

Flatbreads

9.50

Chicken Tenders

9.00

Served with honey mustard sauce

Mussels Baxter

12.00

A heaping bowl of fresh mussels in & our Chef s garlic wine tomato sauce

Nachos Grande

11.00

Seasoned chicken or zesty taco beef tortilla, chips topped with Cheddar cheese crisp, shredded Iceberg lettuce jalapenos tomatoes & salsa sour cream

Soups Salads

Homemade Soups

Fresh Soup

Snapper Soup

4.00

French Onion Soup Or Firehouse Chil

6.00

Soup of the Day

4.00

Salads

Our Dressings: Bleu Cheese, Balsamic Vinaigrette , Creamy Caesar Cool , Ranch Fat Free Raspberry Vinaigrette Honey Mustard, Zesty, Salsa Ranch, 1000 Island

The Wedge

9.50

A crisp wedge of Iceberg lettuce Applewood smoked bacon diced tomatoes with Bleu Cheese dressing

Taco Salad

12.00

Seasoned chicken or taco beef over fresh greens in a tortilla bowl Served with diced tomatoes & Cheddar Jack cheeses sour cream guacamole and Zesty Salsa ranch dressing

Chopped Salad

10.00

Fresh mixed greens Applewood smoked bacon diced, tomatoes sliced mushrooms cucumbers red, onions & Cheddar Monterey Jack cheeses and garlic croutons. tossed in Cool Ranch dressing

Baxter's House Salad

7.50

A large garden salad of fresh mixed greens , carrots , red cabbage tomato cucumbers and garlic . croutons

Buffalo Chicken Salad

11.00

Boneless breast of chicken dipped in a spicy bufalo sauce Served over romaine with tomatoes shredded Cheddar cheese and Cool Ranch dressing

Caesar Salad

8.00

Fresh romaine lettuce with garlic croutons tossed in Baxter s Caesar dressing and Parmesan chee

Spinach Salad

9.50

Fresh spinach topped with mushrooms tomato, red onion hard boiled egg bacon and croutons. Served with our house dressin

Add to Any Salad

Grilled Chicken

3.50

Grilled Shrimp

5.00

Grilled Salmon

5.00

Tuna Salad

2.50

Chicken Salad

2.50

Small Salads

5.00

Classic Sandwiches

All sandwiches and burgers are served with potato chips or cole slaw and pickle chips. Substitute: French Fries $1, Sweet Potato Fries $1.5, Crisp Onion Rings $2, Today's Vegetable $2, Side Salad $2.5

Burgers Or Chicken Sandwiches

All burgers are 1/2 pound of 100% USDA Ground Beef and our chicken is fresh skinless, boneless never frozen chicken breast. Served with lettuce, tomato and red onion on a LeBus Country roll.

Classic Bacon Cheese Burge

10.75

Half pound burger, American cheese, crispy bacon.

Hickory Burger

10.50

Half pound burger, American cheese, BBQ sauce fried onion rings

Patty Melt

11.00

Half pound burger, Swiss cheese, caramelized onions 1000 Island dressing on grilled rye bread.

Buffalo Chicken Sandwich

10.50

A chicken breast grilled to perfection then dipped in buffalo sauce and topped with blue cheese.

Chicken Parmesan Sandwich

10.50

A chicken breast lightly breaded and pan fried. Topped with marinara and provolone cheese.

Philly Cheese Steak

10.50

Thinly sliced grilled Ribeye or chicken tossed with sautéed onions and American cheese.

Grilled Portabella & Red Peppe

10.00

Marinated & grilled portabella mushroom cap topped with melted provolone cheese and roasted red peppers

Monte Cristo

10.50

Ham, turkey and American cheese on egg battered brioche bread. Served with a side of maple syrup.

Grilled Vegetable Wrap

9.75

Fresh zucchini, yellow squash, mushrooms, onions and broccoli florets gently seasoned with Italian herbs and spices, sautéed and wrapped in a flour tortilla.

Traditional Turkey Club

10.50

Triple-decker roasted turkey breast, bacon, lettuce, tomato and just a touch of mayo.

Swiss & Mushroom Burger

10.50

Half pound burger, Swiss cheese, sautéed mushrooms.

Black & Blue Cheese Burge

10.50

Half pound burger seasoned with Cajun spices blue cheese

Baxter's Chicken Sandwich

10.75

A chicken breast grilled to perfection. Topped with Swiss cheese, crisp bacon and served with a side Honey mustard sauce.

Chicken Salad Croissant

9.75

Baxter's chicken salad on a flaky croissant.

Hot Roast Beef with Cheese

9.50

Hand carved USDA Choice Top Round of beef that has been slow roasted and served with Provolone cheese and our great House gravy made from the pan drippings. All on a fresh Pub roll. This is our house specialty!

Crabby Muffins

12.75

Broiled Crab Imperial on a grilled English muffin and topped with a fresh Hollandaise sauce.

Carolina Crispy Shrimp Sandwich

12.00

Plump Jumbo Gulf shrimp lightly breaded and pan fried. Served on rustic flatbread with fresh crispy cole slaw and Sriracha chili sauce to give it a little kick!

Grilled Tuna Mel

10.00

Our fresh tuna salad, Swiss cheese and sliced tomatoes on grilles rye bread. We'll serve it open face if you like.

Grilled Reuben

10.50

Your choice of lean corned beef or roasted turkey breast, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.

Side Dishes

French Fries

4.00

Fresh Broccol

5.00

Jasmine White Rice

4.00

Onion Rings

4.50

Vegetable Medley

4.50

Mashed Potatoe

4.00

Green Beans

5.00

Sweet Potato Frie

4.50

Sautéed Baby Spinach

4.50

Penne Pasta

4.50

House Specialties

Entrees served with a starch and vegetable of the day unless otherwise stated.

Filet Mignon

27.00

An 8oz. USDA Choice filet with brandy herb butter.

Thai Chicken Stir Fry

15.50

Chicken breast and the freshest vegetable tossed with our delicious Thai sauce. Served with Jasmine white rice.

Cajun Chicken & Shrimp Pasta

20.00

Blackened chicken & Gulf Shrimp sautéed with fresh mushrooms and Roma tomatoes in a creamy Alfredo sauce with a kick. Tossed with linguini.

Chicken & Wild Mushroom Risotto

19.00

Grilled chicken breast with sautéed broccoli over a savory wild mushrooms risotto.

Bbq Babyback Rib

23.00

A rack of our delicious Babyback Ribs smothered in BBQ sauce with French fries and cole slaw.

New York Strip Steak

29.00

12oz Center cut Strip with brandy herb butter.

Chicken Marsala

18.00

Grilled boneless breast of chicken sautéed with fresh mushrooms in a savory Marsala wine sauce.

Shrimp Scampi

18.00

Large shrimp sautéed with spinach, garlic and butter and tossed with linguini.

Polynesian Shrimp Kabobs

18.00

Gulf shrimp with green peppers, red onion and tomatoes with a teriyaki glaze served over rice.

Crab Cake Platter

20.00

Baxter's 6oz. Crab Cake served with fresh cole slaw and French fries.

Fresh Fish

Your choice of preparations: Baked, Grilled or Sautéed. Served with rice and today's vegetable.

Atlantic Salmon

18.50

Sea Scallops

18.50

Gulf Shrimp

18.50

Todays Fish

Choice of Sauces & Seasonings:

Pacific-Asian Glaze

A sweet Teriyaki glaze

Lemon Butter Sauce

Light and refreshing to let the Fish's flavor come through.

Portofino Style

Olive oil & Italian seasonings

Comfort Foods

Home Style Meatloaf

11.75

Served with today's vegetables, mashed potatoes and homemade gravy.

Old Fashioned Turkey

11.75

Fresh Roasted Turkey Breast cooked fresh daily. Served open face with mashed potatoes, homemade gravy and cranberry sauce

Old Fashioned Beef

12.75

USDA Choice Roast Top Round of Beef cooked fresh daily. Hand carved and served open face with mashed potatoes and topped with delicious beef gravy.

Philadelphia Platter

13.50

Plump tender oysters breaded and served with two scoops of fresh chicken salad. This combo dates back to our Founding Father's menu.

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