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Bayona

Bayona

Ресторан современной американской кухни, Ресторан средиземноморской кухни и Каджунский / Креольский ресторан$$$$
French Quarter, Новый Орлеан
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Tips and Reviews icon54 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • хорошие цены
  • качественное обслуживание
  • хорошее обслуживание
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  • Don F.
    Don FМарт 30, 2013
    Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
    Проголосовали «за» May 1
  • Epicurious
    EpicuriousМарт 5, 2015
    For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. \nПодробнее
    Проголосовали «за» Apr 21
  • Daniya T.
    Daniya TamendarovaМарт 8, 2014
    My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
  • Jason P.heart icon on user image
    Jason PayneАпрель 14
    The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
  • TripExpert
    TripExpertМай 28, 2015
    A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert \nПодробнее
  • Gambit New Orleans
    Gambit New OrleansИюнь 26, 2012
    Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
  • Pam R.
    Pam R.Май 2, 2013
    Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
  • C S.heart icon on user image
    C SЯнварь 19
    Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
  • Paula F.heart icon on user image
    Paula FreireАвгуст 8, 2015
    Good options on the menu! I had the Duck and it was good. Scallops were great!
  • Henry G.heart icon on user image
    Henry GalindoОктябрь 5, 2014
    The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  • Rodrиго Р.heart icon on user image
    Rodrиго РивераНоябрь 26, 2017
    Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
  • Jared Y.
    Jared YoutzyМай 8, 2011
    Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
  • Patrick H.heart icon on user image
    Patrick HaleyАвгуст 6, 2015
    I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  • Gloria C.
    Gloria ChinФевраль 19, 2013
    try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
  • Epicurious
    EpicuriousАвгуст 23, 2010
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Natalie G.
    Natalie GЯнварь 3, 2011
    I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  • Jason M.
    Jason MosesЯнварь 28, 2014
    maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
  • Lorenzoheart icon on user image
    LorenzoАпрель 18, 2015
    You can order any three items on the prix fixe lunch menu, not just one from each category.
  • Andrew L.heart icon on user image
    Andrew LazereАвгуст 6, 2014
    Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
  • janice n.
    janice noskeДекабрь 11, 2010
    Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • Kate P.heart icon on user image
    Kate PalmМарт 31, 2015
    Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  • Bryan D.heart icon on user image
    Bryan DavisНоябрь 30, 2012
    The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Tony P.heart icon on user image
    Tony PenninoАвгуст 23, 2011
    Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  • Gambit New Orleans
    Gambit New OrleansФевраль 29, 2012
    Try the sauteed redfish, served with chanterelles and leek vinaigrette. \nПодробнее
  • Bryan O.heart icon on user image
    Bryan ORourkeДекабрь 6, 2012
    The sweetbreads are pretty fantastic if you like that sort of thing.
  • Scott S.
    Scott SmithАпрель 17, 2011
    Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
  • Benji G.
    Benji GreenbergАпрель 16, 2010
    Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • Stacy Williams Shuker
    Stacy Williams ShukerНоябрь 4, 2011
    Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  • The Core Blog
    The Core BlogАпрель 21, 2011
    The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
  • Leslie B.
    Leslie BrinkerИюнь 8, 2014
    Great food! Sara made a great recommendation for our wine!
  • Beth A.
    Beth AshЯнварь 26, 2010
    Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. \nПодробнее
  • Jenny R.
    Jenny RushingАпрель 12, 2012
    Amazing service. must go for the oolala lunch.
  • Felipe G.
    Felipe Gorenstein MassaИюль 9, 2013
    Try the sweetbreads and the lamb!
  • Christopher Z.
    Christopher ZollerАпрель 24, 2013
    The specialty cocktails are exceptional.
  • Alex's Lemonade
    Alex's LemonadeОктябрь 13, 2011
    Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Lee P.heart icon on user image
    Lee PhillipsМарт 2, 2014
    Ask the waiter what's best today and then order it. It has never failed me.
  • Cory C.heart icon on user image
    Cory CheramieАвгуст 25, 2018
    The sweetbreads are amazing
  • Tami S.
    Tami SimmsНоябрь 4, 2010
    Have the sweetbreads, absolutely, and the peppered lamb chops!
  • Melody T.heart icon on user image
    Melody TravelsСентябрь 30, 2013
    Everything is amazing!! Including Brian boehm...tell him hello
  • Shannon H.
    Shannon HaganМарт 4, 2012
    Crispy Quail salad was delish!
  • Al A.
    Al AlvarezФевраль 13, 2011
    Sweet breads and deer carpaccio are amazing
  • Erin C.heart icon on user image
    Erin CarriganИюль 3, 2015
    The Madeira mushroom croutons
  • Gail P.heart icon on user image
    Gail PrattДекабрь 3, 2018
    June 2005, we had a great dinner here!
  • EBheart icon on user image
    EBДекабрь 31, 2013
    Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
  • David C.
    David CohnИюль 24, 2011
    Сколько раз довелось побывать здесь: 5+
    The crispy quail salad us AMAZING!
  • Shy V.
    Shy ViolentИюль 7, 2010
    If you've never had sweetbreads, this is the place to do it. Tasty!
  • TV Food Maps
    TV Food MapsАвгуст 26, 2014
    Check out Bayona as seen on Best Thing I Ever Ate \nПодробнее
  • Michelle A.heart icon on user image
    Michelle AnnСентябрь 16, 2018
    Best chocolate ice cream ever.
  • Andrea W.
    Andrea WАпрель 25, 2013
    Try the Stormy Morning!
  • Trisha W.
    Trisha WoodСентябрь 25, 2010
    The peanut butter duck was to die for.
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