Beacon D'Lites

"Couldn't believe how good the food was. So fresh and delish and not to mention innovative. Loved the onion tartlet and my steak was da bomb. They should open in NYC."

Deborah B

"Amazing French Toast, a very friendly staff, and the chef is excellent. Great place."

Tiam Schaper

"Jesse is the best (and he's honest about the mozzarella sticks, too). Get the pierogis and tip your bartender."

Andrea Rosen