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Beast + Bottle

Beast + Bottle

Ресторан современной американской кухни$$$$
North Capitol Hill, Денвер
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  • Популярные
  • Недавние
  • Eater
    EaterЯнварь 3, 2014
    Beast + Bottle remains popular with the Denver dining crowds. The restaurant, owned by siblings Paul and Aileen Reilly, focuses on rustic, comforting American craft cuisine. Brunch is a treat.
  • Eater
    EaterЯнварь 8, 2014
    Sibling team Paul and Aileen Reilly transformed the space into a restaurant that is as fitted for a casual night out as it is for an occasion. A highlight at Beast + Bottle: brunch. [Eater 38 Member]
  • Nation's Restaurant News
    Nation's Restaurant NewsНоябрь 11, 2013
    Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. \nПодробнее
  • Ashley
    AshleyАпрель 5, 2015
    If you can splurge and get the tasting menu, definitely do. The food was amazing and beautifully presented, but the incredible service and knowledgeable staff (esp the somm) put B + B over the top!
  • wonderwillowзначок сердца на изображении пользователя
    wonderwillowАпрель 16, 2017
    They butcher their own pig & lamb and vary the offerings daily. Everything was fantastic, including vegetarian option. Cocktails are out of this world. Can't believe how many Amaros they have.
  • Ashley M.значок сердца на изображении пользователя
    Ashley MowreyИюль 29, 2015
    This place is remarkable. The staff were attentive, anytime we used a fork a new one appeared. The appetizers were delicious, and the entrees were perfectly balanced, fresh, and filling. Loved it.
  • DenverPost
    DenverPostМай 21, 2013
    Beast + Bottle might be the might be the best restaurant yet to grace this space with clever food combos like lamb sweetbreads with root vegetable hash, and wines by-the-glass under $10 \nПодробнее
  • Todd W.значок сердца на изображении пользователя
    Todd WeisrockМарт 1, 2016
    Creative cocktails, great people watching, impeccable service and great food. The lamb, pork and skate all got great reviews by our party. Every small plate was excellent!
  • Shycu
    ShycuАвгуст 1, 2013
    Fantastic meal. One of the best I've had in Denver. Tasty mules, great wines and the mussels were some of the best I've ever had. I ordered the quail and it was outstanding. Excellent service.
  • Lisa A.
    Lisa A.Декабрь 6, 2013
    Friday brunch! Great bloody options that can be mixed & matched... Not to mention pork shoulder tostada, classic eggs and the best bacon you'll ever eat and breakfast "pizza."
  • Hannah O.значок сердца на изображении пользователя
    Hannah O.Декабрь 3, 2015
    This is the #1 best new American place I've ever been. Get as much meat as possible - they do all their butchering in-house. Don't miss the duck!
  • Andrew N.значок сердца на изображении пользователя
    Andrew NovakИюнь 14, 2016
    Atmosphere and setting is fantastic. Reminds me of a French bistro. The chef is is really imaginative and sources locally farm raised lamb.
  • Lauren H.
    Lauren HendrickМай 15, 2013
    Сколько раз довелось побывать здесь: 5+
    Love this place to pieces. Great food, atmosphere and waitstaff. Very fond of brunch, served Friday-Sunday. Lamb French Dip - don't miss it.
  • Brianna Z.значок сердца на изображении пользователя
    Brianna ZafianЯнварь 12, 2014
    Magnificent food with wonderful people. Warm environment and great service. I got the tostada for brunch which I definitley recommend.
  • Lauren H.значок сердца на изображении пользователя
    Lauren HinsonМай 28, 2016
    The chicken and mushroom sausage is amazing, as well as the pork shoulder tostada!
  • Nicole S.
    Nicole SwartzОктябрь 29, 2013
    On of my favorite brunch spots in the city! Love it here for any meal though.
  • Charles G.значок сердца на изображении пользователя
    Charles GuerreroОктябрь 5, 2014
    Hard to go wrong with anything, but get the pork. Also, try one of the mules (I enjoy the mezcal mule).
    CITY GRITАвгуст 5, 2014
    Our favorites were the Fig + Pig Flatbread, Asparagus Souffle, & the Smoked Mushroom Pate!
  • Brandon W.
    Brandon WestАвгуст 3, 2014
    Good spot but don't sit in a booth unless you want to feel every little movement the guy sitting behind you makes.
  • Laura K.значок сердца на изображении пользователя
    Laura KennedyНоябрь 25, 2015
    The brunch is out of this world! Hands down the best in Denver.
  • Kate M.
    Kate MillerОктябрь 29, 2013
    Сколько раз довелось побывать здесь: 25+
    beautiful food, beautiful peeps. b+b has seasonal dishes on lock.
  • Curtis A.
    Curtis AllenМарт 23, 2013
    Get the lamb leg by far the most flavorful main dish! It'll change your life
  • Mark
    MarkИюль 4, 2014
    The Chef Special is a good route to go! You won't regret it!
  • Megan H.
    Megan HeilemanОктябрь 29, 2013
    Try the pretty fly for a white rye signature cocktail! Best way to end a long Tuesday.
  • Nick C.значок сердца на изображении пользователя
    Nick CampionИюнь 6, 2016
    The smoked ribs are a must.
  • Lauren B.значок сердца на изображении пользователя
    Lauren ButtsМарт 15, 2013
    Сколько раз довелось побывать здесь: 10+
    favorite little nook in denver. flatbreads and lamb are a must.
  • Kate M.
    Kate MillerМарт 15, 2013
    Сколько раз довелось побывать здесь: 25+
    The best looking serving crew in the city. Come for the food, stay for the babely service.
  • Jason B.значок сердца на изображении пользователя
    Jason BellowsАпрель 17, 2018
    Intimate setting, killer menu, flawless execution.
  • Emilie S.
    Emilie ShewМарт 5, 2014
    The brussel sprout poutine is to die for!
  • Dominic G.значок сердца на изображении пользователя
    Dominic GadouryФевраль 15, 2016
    Really nice brunch-can't wait to try dinner!
  • Lauren B.значок сердца на изображении пользователя
    Lauren ButtsОктябрь 29, 2013
    Сколько раз довелось побывать здесь: 10+
    5280 Magazine's Best Brunch in Denver!
  • Roberto R.значок сердца на изображении пользователя
    Roberto RodriguezДекабрь 31, 2015
    Duck breast was out of sight!
  • Chefs Feed
    Chefs FeedАвгуст 5, 2014
    Jennifer Jasinski, chef of Rioja, eats here on her nights off. She loves the English pea agnolotti. \nПодробнее
  • Emma R.значок сердца на изображении пользователя
    Emma RoseАвгуст 17, 2014
    Everything is yummy!
  • Ming M.значок сердца на изображении пользователя
    Ming MingИюнь 11, 2015
    Wonderful staff
  • Sofie C.значок сердца на изображении пользователя
    Sofie Celeste TateИюль 7, 2018
    chorizo tostada 😋
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