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44 фото

Benchmark Pizzeria

Пиццерия$$$$

Kensington

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Benchmark Pizzeria

7.8^/10

оценки

44 Фото

Меню

Lunch Menu 1Dessert Menu 2Kids Menu 1Pizzeria Menu 3Wine & Beer Menu 5Main Menu 12

Lunch Menu

Sunday Brunch

Blood Oranges

8.00

Oil Cured Black Olives, Honey, Fresh Coriander

Benchmark Caesar

10.00

Romaine, Parmesan

Ham & Cheese Panino

8.00

Fra' Mani Rosemary Ham, Mozzarella

Strozzapreti Bolognese

15.00

Housemade Pasta, Traditional Bologna-style Meat Sauce, Parmesan

Housemade Sausage Pizza

17.00

Tomato Sauce, Housemade Mozzarella, Spinach, Parmesan

Fried Sage Pizza

13.00

Housemade Mozzarella, Parmesan, Garlic, Brown Butter

Anchovy & Castelveltrano Olive Pizza

13.00

Tomato Sauce, Parmesan, Sicilian Oregano, Chile, Capers, Extra Virgin Olive Oil

Farm Stand

10.00

Arugula, Radicchio, Walnuts, Sherry-Balsamic Vinaigrette, Parmesan

Fresh Mozzarella Panino

8.00

Tomato & Basil

Spaghetti Carbonara

15.00

Housemade Pasta, Egg Yolks, Pancetta, Parmesan, Black Pepper

Benchmark Pizza

11.00

Tomato Sauce, Housemade Mozzarella, Basil, Extra Virgin Olive Oil

Salami & Calabrian Chile Pizza

14.00

Tomato Sauce, Fresh Mozzarella, Parmesan, Pickled Onions

Spring Vegetable Soup

7.50

Chard, Spring Onion, Tomato, Green Garlic, Carrots

Pizzeria Menu

Gluten free, organic corn pasta available to substitute upon request, $3

Starters

Benchmark Caesar

10.00

Romaine & Parmesan

Mixed Olives & Nuts

6.00

Kashiwase Farm Almonds, Castelveltrano Olives, Oil Cured Black, and Picholine Olives

Spicy Carrot Salad

8.00

Mint, Sultana Raisins, Almonds, Lemon

Farm Stand Salad

10.00

Arugula Frisee, Red Dandelion, Marinated Beets, Almonds, Goat Cheese

Tuscan Bread Soup

7.00

Green Garlic, Spring Onion, Spinach, Parmesan

Navel Oranges

8.00

Mint, Feta, Honey, Cilantro Blossoms

Pizza

Add to any pizza: Housemade sausage $4.50, Salami, Ham, or Pancetta $4, Farm Egg $3.50, Castelveltrano Olives $2, Pickled Olives $2

The Benchmark

11.00

Tomato Sauce, Fresh Mozzarella, Sicilian Dried Oregano, Extra Virgin Olive Oil

Anchovy & Castelvetrano Olives

14.00

Tomato Sauce, Parmesan, Sicilian Oregano, Chile, Extra Virgin Olive Oil

Spinach Calzone

17.00

Goat Cheese, Mozzarella, Ricotta, Parmesan, Tomato Sauce, Salt-Cured Black Olives

Pancetta & Ham

18.00

Tomato Sauce, Spring Onion, Fresh Mozzarella, Mozzarella, Parmesan

Parsley & Chile

14.00

Fresh Mozzarella, Parmesan, Garlic

Fried Sage

14.00

Fresh Mozzarella, Parmesan, Brown Butter, Garlic, Lemon

Salami & Calabrian Chile

17.00

Tomato Sauce, Fresh Mozzarella, Pickled Onions, Parmesan

Housemade Sausage & Rapini Greens

18.00

Tomato Sauce, Fresh Mozzarella, Mozzarella, Red Onions, Parmesan

Pasta & Entrees

Calamarata with Mussels & Green Garlic

17.00

Housemade Pasta, Calabrian Chile, Bread Crumbs, Parsley

Strozzapreti Bolognese

17.00

Housemade "Priest Stranglers" Pasta, Traditional Bolognese Meat Sauce, Parmesan

Spaghetti Carbonara

16.00

Housemade Pasta, Egg Yolk, Smoked Pancetta, Pepper, Pecorino, Parmesan

Benchmark Meatballs

17.00

Tomato Sauce, Creamy Polenta, Braised Greens

Wine & Beer Menu

Wine On Tap

Red

Syrah, 2013, Folk Machine, Santa Rosa Blend, "Parts & Labor"

6.50

Sangiovese, 2012, Giornata, Paso Robles

9.00

Cabernet Sauvignon, 2012, Cultivar, Napa Valley

13.00

Bottled Wines

Prosecco, Nv, Sorelle Bronca, Superiore Docg

10.00

Roero Arneis, 2012, Piedmont, Italy

12.00

Frascati, 2013, Casale Marchese, Lazio

9.00

Pinot Noir, 2011, Navarro, Mendocino

11.00

Montepulciano D'abruzzo, Vallevo, Abruzzo, Italy

6.00

Lambrusco, Nv, Sparkling Red Wine, Barbolini

8.00

Chardonnay, 2012, Navarro, Mendocino

10.00

Pinot Blanc, 2013, Nararro, Mendocino

9.00

Aglianico, Gricos, Basilicata

6.50

Local Beer

Magnolia, Prescription Pale Ale

5.00

21St Amendment, Ipa, San Francisco, Can

3.50

Spring Hornin', Spring Ipa, Anderson Valley

4.50

Crispin Cider, Hard Cider, Colfax

5.00

Brother David's Triple, Anderson Valley Brewing, Mendocino

6.50

Racer 5, Ipa, Bear Republic

7.50

Red Rocket Ale, Bear Republic

4.50

Trumer Pils, Pilsner, Berkeley

4.00

Heelch O'hops, Double Ipa, Anderson Valley

7.00

Dead Guy Ale, Rogue, Newport, Oregon

5.00

Wild Sourdough Ale, Almanac, San Francisco

15.00

Oatmeal Stout, Avbc, Mendocino

7.00

Pop & Non Alcoholic

Navarro Grape Juice

5.00

High Noon Sarsaparilla

3.75

Reed's Ginger Beer

4.00

Mexican Coke

3.50

Tejava Iced Tea

2.00

Unsweetened

Lemmy Head Lemon Soda

3.50

Faygo Orange

4.00

Bitburger Non-Alcoholic Beer

4.00

Diet Coke

2.00

Sparkling Water

4.00

Main Menu

Starters

Mixed Olives

3.00

Castelvetrano, Nicoise, Oil Cured Black

Spicy Fried Garlic Bread

5.00

Cayenne Chilis, Olive Oil

Spicy Carrots

8.00

Mint, Sultana Raisins, Almonds, Lemon

Farm Stand Salad

10.00

Mixed Greens, Almonds, Gala Apples, Parmesan

Benchmark Bread

4.00

Housemade Country Round, Salted Butter

Butternut Squash Soup

7.00

Warm Spice, Brown Butter

Benchmark Chopped Salad

14.00

Treviso Radicchio, Arugula, Persimmon, Ceci Beans, Farm Egg, Feta, Parmesan Balsamic Vinaigrette

Benchmark Caesar

10.00

Romaine, Parmesan, Black Pepper

Fixed Price Menu

Small Farm Or Caesar with the Benchmark Pizza

20.00

Dessert Special

Warm Apple Galette, Whipped Cream, Butterscotch, Serves 2

Pizza

Add to Any Pizza: Pancetta, Salami, Sausage $4.50; Castelveltrano Olives $3; Pickled Anchovy $3

The Benchmark

13.00

Tomato Sauce, Fresh Mozzarella, Sicilian Dried Oregano

Anchovy & Castelveltrano Olive

15.00

Tomato Sauce, Pickled Anchovy, Caper, Chili Flake Oregano, Parmesan

Eggplant & Sweet Peppers

16.00

Tomato Sauce, Red Onions, Fresh Mozzarella, Garlic, Parmesan

Salami & Calabrian Chili

18.00

Tomato Sauce, Garlic, Fresh Mozzarella, Pickled Onions, Parmesan

Broccoli Calzone

13.00

Fresh Mozzarella, Goat Cheese, Lemon, Garlic, Chile, Anchovy

Fried Sage

15.00

Fresh Mozzarella, Parmesan, Brown Butter, Lemon, Garlic

Delicata Squash & Kale

17.00

Fresh Mozzarella, Brown Butter, Lemon

Sausage & Broccoli Rabe

18.00

Fresh Mozzarella, Pickled Cayenne, Parmesan

Secondi

Paccheri with Spicy Tomato Sauce

15.00

Housemade Pasta, Dry-Farmed Early Girl Tomatoes, Pickled Cayenne Peppers, Parmesan

Strozzapreti Bolognese

17.00

Housemade "Priest Stranglers" Pasta, Traditional Bologna-Style Meat Sauce, Parmesan

Fusilli with Sweet Onion Cream & Tomato Conserva

16.00

Housemade Pasta, Thyme, Parmesan, Smoked Pancetta

Benchmark Meatballs

18.00

Tomato Sauce, Soft Polenta, Braised Dino Kale

Wine

By glass, bottle, and half liter (half liter - 3.30 glasses). Enjoy any bottle or half liter on this list for $15 on Thursdays. Bring your own bottle on Tuesday nights - no corkage

Sparkling

Cava, Nv, Mercat Brut, Sant Sandurni D'anoia, Barcelona

9.00

Gragnano (Sparkling Red) Iovine, Campania, Italy

10.00

Benchmark Kir Royale, Cava & Amarena Cherry Syrup

10.00

White

Pinot Grigio 2015, San Pietro, Alto Adige, Italy

9.00

Chardonnay 2014, 'Alondra", Skylark, Sonoma

10.00

Rose

Garnacha Rosado 2015, Lechuza, Zaragoza, Spain

7.00

Red

Tempranillo 2013, Ercavio, Toledo, Spain

7.50

Zinfandel 2015, Hendry, Napa Valley

9.50

Pinot Noir 2015, Banshee, Sonoma County

11.00

Syrah-Carignane 2014, Skylark, Red Belly Blend, North Coast

9.00

Nero D'avola 2014, Curatolo Arini, Sicily

10.00

Beer / Cider On Draft

Pulp Free Ipa Draught, Fieldwork, Berkeley

6.75

'Straight Up Oakland' Dry Cider, Draught, Crooked City Cider, Oakland

8.00

Internationally light in carbonation

Anchor Steam, Draught, Anchor Steam Brewing, San Francisco

6.75

Bottle / Can

Clausthaler (Non-Alcoholic) Germany

4.00

Trumer Pils, German-Style Pilsner, Berkeley

6.00

Brew Free Or Die Ipa 21St Amendment, San Francisco

4.50

Non-Alcoholic

Diet Coke

2.00

Tejava Iced Tea

3.50

Mexican Coke

4.00

Lemmy Lemonade Soda

4.00

House Spritzer

6.00

Navarro Juice + Lemon + Sparkling Water

Topo Chico Sparkling Water

3.50

Bundaberg Ginger Beer

5.00

Cheerwine Cherry Soda

4.00

Navarro Pinot Noir Juice

5.00

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