Bilbo Baggins Global Restaurant

"Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well"

Alexandra Ma

"Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake"

Jake Schwartz

"Try a wine flight - it's a great way to try lots of different reds or whites without completely blowing your tolerance (or your budget)! Their cheese/charcuterie plates and salads are great, too."

Rachel Stirba Moneypenny