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Birroteca

Итальянский ресторан, Пиццерия и Бар$$$$

Hampden, Балтимор

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Birroteca

8.6^/10

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Dessert Menu 1Winter Restaurant Week Brunch Menu 2019 2New Year's Eve Specials 1Kids Menu 1Baltimore Summer Restaurant Week 2018 Dinner Menu 3Christmas Eve Specials 1Valentine's Day Specials 3Winter Restaurant Week Dinner Menu 2019 3Winter Vegan Restaurant Week Menu 4Dinner Menu 8Baltimore Restaurant Week July 28- August 13, 2017 Brunch Menu 2Baltimore Summer Restaurant Week 2018 Brunch Menu 2Vegan Restaurant Week August 18Th-August 26Th 2Father's Day Swine & Dine Menu 3Brunch Menu 9Mother's Day Specials 1After Dinner Drinks 5Cocktails & Whiskey 8Apertivo Hour Menu (Happy Hour) 4Wine Menu 8

Winter Restaurant Week Brunch Menu 2019

2 Courses for $20, Available January 11th thru 20th

Appetizers

Choose one of the following

Cinnamon Ricotta Zeppoles

Cinnamon Sugar, Black Cherry Sauce

Duck Fat Potatoes

Italian Sausage Gravy

Brussel Sprouts

Chili Oil, Black Garlic Aioli

Entrees

Choose one of the following

Ciabatta French Toast

Warm Nutella, Fresh Oranges, Toasted Hazelnuts

The New Yorker Pizza

House Cured Salmon, Ricotta Cream Cheese, Capers, Red & Green Onions

Duck Duck Benedict

Duck Confit, Hollandaise, Toasted Ciabatta, Brunch Potatoes

Baltimore Summer Restaurant Week 2018 Dinner Menu

July 27th thru August 5th $35.00 per person Available 5 pm - Close

Appetizers

Family Style

Tomato, Basil & Parmesan Bruschetta

Fresh Local Tomatoes & Basil with Shaved Parmesan

Caesar Salad

Ciabatta Croutons, No Egg Vinaigrette

Spicy Crispy Chick Peas

Crisp Chick Peas, Sweet & Spicy Seasoning

Mussels

Pei Mussels, Garlic & White Wine Brodo

Entrees

Family Style

Tagliatelle Vongole

Whole Clams, Garlic, Wine, Chiles

Confit Duck Leg & Thigh Agro Dulce

Duck Fat Potatoes & Arugula

Margherita Pizza

Tomato, Basil & Cherry Tomatoes

Gemelli

Fresh Tomatoes, Basil & Extra Virgin Olive Oil

White Locavore Pizza

Local Squash Ribbons, Fava Beans, Scallions, Asiago & Fontina, Peas

Dessert

Family Style

Peach Shortcake

Fresh Peaches, Poundcake & Whipped Cream

Cannoli's

Chocolate Chip Ricotta & Chocolate Sauce

Taharka Bros. Ice Cream & Sorbet for 2

Ask your Server, flavors rotate daily

Winter Restaurant Week Dinner Menu 2019

Available January 11th thru 20th, 3 Courses for $35

Appetizers

Choose one of the following

Kale & Warm Farro Salad

Dried Cranberries, Grapes, Apples, Granola, Pickled Fennel, White Balsamic Vinaigrette

Pei Mussels

White Wine Brodo, Fresh Garlic, Croutons

Burrata Bruschetta

Melted Cherry Tomatoes, Fresh Basil, EVOO

Entrees

Choose one of the following

Mushroom Bolognese Cavatelli

Wild Mushrooms, Carrots, Red Wine, Tomatoes

Shrimp Risotto

Diced Shrimp, Zucchini, Scallions, Chili Flakes

Honey Belly Pizza

Lemon Thyme Honey, Fontina & Asiago, Roasted Red Peppers, Pepperoncini, Scallions, Chili Flakes

Desserts

Choose one of the following

Chocolate Truffle Torte

Taharka Bros. Ice Cream & Cookie

Ask your server, flavors change daily

Dinner Menu

Appetizers

*Crudos & Tartars Served with Duck Fat Crostini

Marinated Olives

5.00

Steak Tartar

16.00

Salsa Verde, Egg Yolk

Mussels

14.00

Garlic, White Wine Brodo, Croutons

Grilled Octopus

17.00

Fennel Orange Potato Salad, Crispy Capers, EVOO, Chili Oil

Vongole Con Pancetta

15.00

Clams, Cured Pork Belly, Paprika Broth, Croutons

Crispy Spiced Chick Peas

7.00

Calamari Alla Plancha

15.00

Lemons, Garlic, Capers

Meatballs

11.00

House Ricotta, Tomato Sauce

Cured Salmon

16.00

Gold Beets, Yuzu, Green Onions, Salmon Caviar, EVOO

Lemon Honey Glazed Pork Belly

14.00

Pickled Apples & Figs, Scallion Salad

Salumi & Cheese

Artisan Cheeses & Salumi

15.00

Vegetables

Eggplant Fries

11.00

Red Pepper Caper Aioli

Crispy Brussel Sprouts

13.00

Chili Oil, Black Garlic Aioli, Coppa

Roasted Artichoke

14.00

Lemon Aioli

Crispy Cauliflower

12.00

Herb Pesto, Lemon Aioli

Roast Zucchini & Potatoes

10.00

Bruschetta

Fresh Burrata Cheese

12.00

Melted Tomato, Basil

Cured Tuna

15.00

Caper, Mustard, Arugula

Prosciutto

14.00

Arugula, Parmesan, Lemon Aioli

Salads

Chopped Salad

15.00

Salumi, Crispy Chick Peas, Asiago & Fontina, Scallions,Green Beans, Pepperoncini Kalamata Olives, Cucumber, Cider Vinaigrette

Kale & Warm Farro Salad

14.00

Dried Cranberries, Grapes, Apples, Granola, Pickled Fennel, White Balsamic Vinaigrette

Burrata Cheese

14.00

Midnight Tomatoes, Basil Pesto, EVOO

Caesar

13.00

Ciabatta Croutons, No Egg Vinaigrette

Arugula Salad

11.00

Pickled Fennel, Parmesan, Kalamata Olives

Family Platters

Serves Two or More

Dry Aged Strip Steak 20 Oz

38.00

Caramelized Onions, Potatoes & Gorgonzola, Blistered Spring Onions

Crispy Duck Agro Dolce

36.00

Roasted Potatoes, Arugula, Pickled Fennel

Sea Bass

36.00

Italian Cauliflower-Potato Hash, Unfiltered Spanish Olive Oil

Seared Lamb Chops

48.00

Zucchini & Squash Risotto, Charred Scallions, Lemons

Pasta & Risotto

* Gluten Free Corn Pasta Available Upon Request

Braised Beef Agnolotti

26.00

Porcini Mushrooms, Red Wine Brodo

Shrimp Risotto

24.00

Diced Shrimp, Zucchini, Scallions, Tomato Brodo

Orecchiette

20.00

House Made Sausage, Broccoli Rabe, Marinara, Shaved Parmesan

Cavatelli

19.00

Chick Peas, Cherry Tomatoes, Rosemary, Pecorino, EVOO

Potato Gnocchi

24.00

Pancetta, Caramelized Onions, Duck Liver-Fig Sauce

Handmade Pappardelle

23.00

Wild Boar Bolognese, Parmesan

Tagliatelle Vongole

23.00

Whole Clams, Garlic, Wine, Chiles

Spaghetti Con Polpette

17.00

Marinara Sauce, Parmesan

Pizza

Add to Any Pizza: Duck Egg $2, Any Salumi Item $4, Shrimp $5 Gluten Free Crust $3

Margherita

18.00

Fresh Mozzarella, Tomato Sauce, Basil Take it Downtown with Meatballs $3

Spicy Fennel Sausage

19.00

Fresh Mozzarella, Tomato Sauce, Mushrooms, Fresh Oregano

Prosciutto

23.00

Fresh Mozzarella, Melted Tomatoes, Arugula & Fennel Salad

Get'm to the Greek

21.00

Kalamata Olives, Red Onions, Pepperoncini, Roasted Red Peppers, Feta

Mushroom

21.00

Cremini, Shiitake, Oyster & Portabella Mushrooms,Rosemary Oil

Cipolla Pizza

20.00

Camelized Onions, Sausage, Pancetta, Asiago & Fontina

Duck Duck Goose

23.00

Duck Confit, Fig-Onion Jam, Balsamic, Fontina & Asiago, Duck Egg

Spicy Italian Pizza

23.00

Capicola, Nduja, Calabrese, Asiago & Fontina, Chili Flakes

Puttanesca

22.00

Pancetta, Fennel Sausage, Black Olives, Capers, Fontina, Asiago, Chili Flakes

Eggplant Parmesan

19.00

Parmesan, Fontina, Asiago, Tomatoes

Formaggio

19.00

Mozzarella, Asiago, Fontina, Gorgonzola, Sage, Lemon Thyme Honey, Candied Walnuts

Baltimore Restaurant Week July 28- August 13, 2017 Brunch Menu

Available Saturday & Sunday 11 am - 3 pm Price: $20 per person

First

(Choice of One)

Eggplant Fries

Red Pepper Caper Mayonnaise

Avocado Toast

Basil & Pickled Onions

Greek Yogurt & Summer Fruit Parfait

Crispy Brussel Sprouts

Black Garlic Aioli

Main

(Choice of One)

Cannoli French Toast

Cannoli Cream & Crunch, Chocolate Truffle Drizzle

Shrimp & Polenta

Poached Egg, Crispy Brussel Leave

Quatro Formaggio Omelette

Brunch Potatoes

Orecchiette

Fennel Sausage, Broccoli Rabe, Marinara

Baltimore Summer Restaurant Week 2018 Brunch Menu

July 27th-August 5th Available Saturday & Sunday 11am thru 3pm 2 Courses $20 per person

Brunch Entress

Family Style

Peach Pancakes

Whipped Cream

Italian Frittata

Summer Vegetables, Basil & Asiago-Fontina Cheese

Margherita Pizza

Tomato, Basil & Cherry Tomatoes

Salmon Benedict

Crisp Chick Peas & Sweet & Spicy Seasoning

Amaretto French Toast

Powdered Sugar & Whipped Cream

Gemelli

Fresh Tomatoes, Basil & EVOO

Desserts

Family Style

Peach Shortcake

Fresh Peaches, Poundcake & Whipped Cream

Taharka Bros. Ice Cream & Sorbets

Ask your Server, flavors rotate daily

Cannoli's

Chocolate Chip Ricotta & Chocolate Sauce

Brunch Menu

Brunch Menu is available Saturday & Sunday from 11:00 am -3:00 pm along with additional lunch items from our dinner menu. We switch to Dinner Menu only at 3pm.

Bruschetta

Cured Tuna Bruschetta

15.00

Capers, Mustard, Arugula

Prosciutto

14.00

Arugula, Parmesan, Lemon Aioli

Burrata Bruschetta

12.00

Melted Tomatoes, Basil, EVOO

Mains

Ciabatta French Toast

14.00

Warm Nutella, Fresh Oranges

Quatro Formaggio Omelet

16.00

3 Eggs, Fontina & Asiago, Mozzarella & Parmesan, Potatoes Lyonnaise, Ciabatta Toast Add Meat: Choice of Applewood Smoked Bacon or Sage Turkey Sausage $3

Copa Eggs Benedict

16.00

Ciabatta, Capicola, Poached Eggs,Hollandaise, Arugula Salad, Brunch Potatoes

Shrimp & Polenta

18.00

Garlic Red Shrimp, Mozzarella, Pancetta, Two Poached Eggs, Crispy Brussel Leaves, Chives

Vegetable Omelete

15.00

Arugula,Basil, Breakfast Potatoes, Ciabatta Toast

Ricotta Pancakes

14.00

Maple Fig Syrup, Whipped Butter

Duck Duck Benedict

17.00

Duck Confit, Agro Dolce, Two Poached Eggs, Ciabatta, Hollandaise, Brunch Potatoes

Frittata

14.00

Seasonal Vegetables, Asiago & Fontina or Applewood Smoked Bacon, Asiago & Fontina

Birro Brunch Pizza

19.00

Spicy Fennel Sausage Gravy, Scrambled Eggs, Red Pepper Diavolo Hollandaise, Potatoes Lyonnaise

Cured Salmon Benedict

18.00

Basil Cured Salmon, Poached Eggs, Pickled Fennel, Hollandaise, Arugula, Ciabatta, Brunch Potatoes

Sides

Add Two Eggs Any Style

5.00

Sage Turkey Sausage

5.00

Applewood Smoked Bacon

6.00

Brunch Potatoes

5.00

Brunch Booze

Bottomless Bloody Mary's , Mimosas, Sangria & Evo Drafts

15.00

Appetizers

Calamari Alla Plancha

15.00

Lemons, Garlic, Capers

Steak Tartar

16.00

Salsa Verde, Egg Yolk

Crispy Cauliflower

12.00

Rice Flour, Herb Pesto, Lemon Aioli

Cinnamon Ricotta Zeppoli

10.00

Cinnamon Sugar, Black Cherry Sauce

Meatballs

11.00

House Ricotta, Tomato Sauce

Eggplant Fries

11.00

Red Pepper Caper Aioli

Brussel Sprouts

13.00

Black Garlic Aioli, Chili Oil, Coppa

Charred Grapefruit

8.00

Ginger Sugar, Fresh Mint

Salads

Caeser Salad

13.00

Ciabatta Croutons, No Egg Vinaigrette

Kale & Warm Farro Salad

14.00

Dried Cranberries, Grapes, Apples, Granola, Pickled Fennel, White Balsamic Vinaigrette

Arugula Salad

11.00

Pickled Fennel, Parmesan, Kalamata Olives

Chopped Salad

15.00

Salumi, Crispy Chick Peas, Asiago, Fontina, Scallions, Pepperoncini, Kalamata Olives, Cucumber, Cider Vinaigrette

Pasta & Entrees

Gluten Free Pasta available upon request $3 charge

Handmade Pappardelle

23.00

Wild Boar Bolognese, Parmesan

Lamb Chops

20.00

Scallions, Lemon Potatoes

Orecchiette

19.00

Housemade Sausage, Broccoli Rabe, Marinara, Shaved Parmesan

Tagliatelle Carbonara

20.00

Pancetta, Cream, Egg Yolk, Parmesan

Pizza

Add 3 Runny Eggs to Any Pizza (5) ,Add To Any Pizza: Duck Egg (2), Any Salumi Item (3), Shrimp (5), Gluten Free Crust (3)

Margherita

18.00

Fresh Mozzarella, Tomato Sauce, Basil, Take It Downtown, Add Meatballs for $3

Duck Duck Goose

23.00

Duck Confit, Fig-Onion Jam, Balsamic, Fontina, Asiago, Duck Egg

Spicy Italian Pizza

23.00

Capicola, Calabrese, Nduja, Asiago & Fontina, Red Pepper Flakes

Formaggio

19.00

Mozzarella, Fontina & Asiago, Gorgonzola, Sage, Lemon Thyme Honey, Candied Walnuts

Mushroom Pizza

21.00

Cremini, Shiitake, Oyster & Portabella Mushrooms, Rosemary Oil

Get'm to the Greek

20.00

Kalamata Olives, Roasted Red Peppers, Pepperoncini, Red Onion, Feta

Spicy Fennel Sausage

19.00

Fresh Mozzarella, Tomato Sauce, Mushrooms, Oregano

Puttanesca

22.00

Pancetta, Fennel Sausage, Black Olives, Capers, Fontina & Asiago, Duck Egg

The New Yorker

23.00

Capers, Tomatoes, Red Onions, Herb Cream, Eggs, Cured Salmon

Cipolla

20.00

Caramelized Onions, Sausage, Pancetta, Asiago & Fontina

Charcuterie

Artisan Meats & Cheeses

Three Selections

15.00

Chef's choice of three meats & cheeses

Seven Selections

25.00

Chef's Choice of seven meats & cheeses

Five Selections

20.00

Chef's choice of five meats & cheeses

After Dinner Drinks

Italian Digestivo

Cordials & Chinato

House Made Aranciacello

7.00

Orange

Lucano Sambuca

7.00

Borsci San Marzano Liqueur

7.00

House Made Limoncello

7.00

Caffo Amaretto

7.00

Cocchi Barolo Chinato

12.00

Amaro (Italian for "Bitter")

Cocchi Dopo Teatro Vermouth Amaro

8.00

Cardamaro Vino Amaro

8.00

Foro Amaro

8.00

Fernet Branca

8.00

Rabarbaro Zucca Amaro

8.00

Amaro Lucano

8.00

Caffo Amaro Del Capo

8.00

Amaro Flight

10.00

Cardamaro, Foro, Caffo

Barrique Aged Grappa

Le Giare Gewürztraminer Grappa Affinata

16.00

Le Giare Amarone Grappa Affinata

16.00

Le Giare Chardonnay Grappa Affinata

16.00

Grappa Flight

18.00

Gewürztraminer, Chardonnay, Amarone

Coffee Bar

Amarula Cream Liqueur

7.00

Koloa Coffee Rum

10.00

Luxardo Hazelnut Liqueur

7.00

Twin Valley Black Joe Coffee Liqueur W/ Vanilla

7.00

Buffalo Trace Bourbon Cream

8.00

Luxardo Amaretto

7.00

Slane Irish Whiskey Triple Cask

8.00

Cocktails & Whiskey

Culinary Cocktails

Cherub's Cup

12.00

Espirito Cachaca, Cranberry-Orange Sauce, Lemon, Cocchi Barolo Chinato, Angostura Bitters, Lucky 7 Porter

Bootsy Collins

10.00

Rocktown Vodka, Pomegranate-Balsamic Reduction, Lemon, Mint, Dry Lambrusco

The Poison Apple

13.00

Illegal Mezcal, Allspice Liquer, Apple Cider, Lemon, Brown Sugar-Cinnamon Syrup, Pomegranate Foam

It's About Fig & Thyme

10.00

House Made Limoncello, Figenza Fig Vodka, Muddled Lemon, Honey-Thyme Shrub, Fizzy Water

Somethin' for the Honnies

11.00

Barr Hill Gin, Caffo Sambuca, Prosecco, Lemon, Grapefruit Bitters

Weekly Cocktail

Ask about our Weekly Cocktail

Fall in Love with Whiskey

The Avenue

13.00

Rittenhouse Rye, Campari, Fonseca LBV Port, Foro Amaro, Mole Bitters

Sage Advice

11.00

Larceny Bourbon, Elderflower Liquer, Apple Cider, Lemon Juice, Brown Sugar-Cinnamon Syrup, Sage, House Ginger Beer

Cosa Nostra

11.00

Twin Valley Distillers "1812 Maryland Bourbon, Luxardo Maraschino, Black Walnut Bitters, Muddled Orange

Nectar of the Gods

11.00

Bernheim Straight Wheat Whiskey, Cardamaro, Pear Nectar, Lemon Juice, Cinnamon Infused Maple Syrup

Classic Cocktails On Tap

Balti-Martinez

12.00

Baltimore whiskey Co. Barrel Shot Tower Gin, Maraschino Liquer, Triozzi Sweet Vermouth, Angostura Bitters

Papa's Negroni

12.00

Cold River Gin, Argala Bitter Liqueur, Cocchi Vermouth di Torino, aged on Valencia orange peels

Old, Old Fashioned

12.00

High West American Prairie Bourbon, High West Double Rye, Demerara Sugar, Angostura Bitters

Whiskey

Bourbon

Buffalo Trace Bourbon, Kentucky

7.00

Style: Small Batch; Proof: 90

Larceny Bourbon

8.00

Style: Small Batch

Rough Rider Bourbon, New York

9.00

Style: Chardonnay Barrel Finished Bourbon; Proof: 90

High West American Prarie Bourbon, Utah

10.00

Style: Small Batch; Proof: 92

Journeyman Featherbone Bourbon, Michigan

11.00

Style: Organic Small Batch; Proof: 90

Few Bourbon, Illinois

12.00

Style: Small Batch; Proof: 93

Blanton's Bourbon, Kentucky

14.00

Style: Single Barrel; Proof: 93

Belle Meade Cognac Finish, Tennessee

16.00

Style: XO Cognac Cask Finished Bourbon; Proof: 90

Bulleit Bourbon, Kentucky

8.00

Style: Small Batch; Proof: 90

Medely Brothers Bourbon, Kentucky

8.00

Style: Small Batch; Proof: 100

Michters Bourbon, Kentucky

10.00

Style: Small Batch; Proof: 91.4

Willett Pot Still Reserve, Kentucky

10.00

Style: Small Batch; Proof: 94

Noah's Mill Bourbon, Kentucky

12.00

Style: Barrel Strength; Proof: 114.3

Smooth Ambler Contradiction Bourbon, West Virginia

13.00

Style: Rye Bourbon/Wheat Bourbon Blend; Proof: 100

Belle Meade Single Barrel Bourbon, Tennessee

15.00

Style: Single Barrel; Proof: 114.7

Rye

Bulleit Rye, Kentucky

8.00

Style: Small Batch; Proof: 90

Melvale Maryland Style Rye, Pennsylvania

8.00

Style: Small Batch; Proof: 90

Redemption Rye, Kentucky

9.00

Style: Small Batch; Proof: 92

Michters Rye, Kentucky

10.00

Style: Small Batch; Proof: 84.8

Corsair Ryemageddon, Tennessee

12.00

Style: Small Batch w/ Chocolate Rye; Proof: 92

Few Rye, Illinois

15.00

Style: Small Batch; Proof: 93

Rittenhouse Rye, Kentucky

8.00

Style: Bottled In Bond; Proof: 100

Catoctin Creek Roundstone Rye, Virginia

9.00

Style: Organic Single Barrel; Proof: 100

Tom Foolery Rye, Ohio

10.00

Style: Small Batch; Proof: 90

Journeyman Last Feather Rye, Michigan

11.00

Style: Organic Small Batch; Proof: 90

Wigle Monongahela Rye, Pennsylvania

12.00

Style: Organic Small Batch; Proof: 84

Whistle Pig 10Yr Rye, Vermont

16.00

Style: Small Batch; Proof: 100

Specialty Whiskey

Melkey Miller 8Yr, Pennsylvania

8.00

Style: American Corn Whiskey (GF) ; Proof: 90

George Dickel No.8, Tennessee

8.00

Style: Tennessee Whiskey; Proof: 80

Corsair Mosaic, Kentucky

12.00

Style: Malt Whiskey w/ Mosaic Hops; Proof: 92

Westland Single Malt, Washington

15.00

Style: American Single Malt; Proof: 92

Louthan Distilling Baltimore Whiskey, Maryland

8.00

Style: Oak Aged Corn Whiskey (GF) ; Proof: 86

Manatawny Still Works Batch 6, Pennsylvania

9.00

Style: Pale Malt, Four Grain, Pils Malt Blend; Proof: 94

Brenne, France

15.00

Style: Cognac Cask Finished Single Malt; Proof: 80

St. George's Lot 15, California

16.00

Style: American Single Malt; Proof: 86

Scotch

Pig's Nose, Various

8.00

Style: Soft, gentle, malt forward blend; Proof: 80

Benromach 10Yr, Speyside

12.00

Style: Balanced single malt; Proof: 86

Glenmorangie, Lasanta, Highland

14.00

Style: 12yr, sherry cask finished single malt; Proof: 92

Sheep's Dip Islay, Islay

10.00

Style: Classic Islay Blend with plenty of peat; Proof: 80

Benromach Peat Smoke, Speyside

13.00

Style: 10yr, peat forward single malt; Proof: 92

Apertivo Hour Menu (Happy Hour)

Monday-Friday, 5pm - 7pm Saturday & Sunday 3-5pm

Pick-Me-Ups

Available at the bar seats only

Evolution Craft Brewing Drafts

3.00

Apertivo & Soda

6.00

Choice of Campari or Aperol

Negroni Sbagliato "Messed Up Negroni"

8.00

Amore di Amanti Prosecco, Campari, Sweet Vermouth

Red Wine, White Wine, Rose, & Prosecco

5.00

Ask about today's selections

Aperol Spritz

8.00

Aperol, Amore di Amanti Prosecco, San Pellegrino

Garibaldi Spritz

8.00

Lunetta Sparkling Rose, Campari, Fresh Grapefruit Juice

Apertivo Bites

Available at the bar seats only

Eggplant Fries

5.00

Fresh Burrata Cheese Bruschetta

5.00

Cremini Mushrooms

5.00

Artichokes, Pickled Onions, Porcini Oil

Bowl of Mussels

6.00

Red or White

Marinated Olives

3.00

Meatballs

4.00

Birr-O-Rings

5.00

Battered Onion Rings, Duck Liver Pate

Melon & Prosciutto

6.00

Pickle Plate

4.00

Chef's Choice

Events & Happenings

Wine Wednesdays

Join us every week for Wine Wednesdays! 1/2 off all wine by the glass Featured Bottles $20 Bottle of Red or White

Magnificent Monday

Happy Hour Drink Specials at the bar'till close featuring $3.00 EVO drafts, $5 Red or White Wine, & $5 Wedding Bar Cocktails

Pop Up Thursdays

Check out our Facebook and Instagram pages all week for hints on our Thursday night only secret special. Wednesday night we will announce the item on our Facebook or Instagram page!

Taster Tuesdays

2.00

Starting May 16th, get a 6oz taster pour of any draft beer for $2 all night long!

Sparkling Swine Sundays

20.00

Chef's choice flight of three meats paired with three sparkling wines

Apertivo Hour Charcuterie

Piccolo Carne

8.00

Chef's choice tasting of three different salumi

One of Each

14.00

Piccolo Formaggio

8.00

Chef's choice tasting of three different cheeses

Wine Menu

Wine By the Glass

White / Rosé

Pinot Grigio, Gabriella, Veneto

8.00

Pinot Grigio, Ca' Montini, Trentino

10.00

Reisling, Bex, Germany

8.00

Sauvignon Blanc, Castoro, California

9.00

Chardonnay, Wente "Morning Fog, " California

10.00

Pinot Gris, Matahiwi Mt. Hector, New Zealand

10.00

Vinho Verde, Conde Villar, Portugal

8.00

Moscato, Umberto Fiore, Piedmont

8.00

Chardonnay Un-Oaked, Tormaresca, Puglia

9.00

Cinsault Rosé, Montgravet, France

8.00

Red

Pinot Noir, Underwood, Oregon

10.00

Chianti, Codirosso, Tuscany

9.00

Primitivo/negroamaro, Farmers of Wine, Puglia

9.00

Malbec, Revolution, Argentina

8.00

Cabernet/shiraz, the Royal, South Africa

8.00

Rioja, La Mateo, Spain

9.00

Montepulciano, Colimoro, Abruzzo

9.00

Nebbiolo Blend, Langhe Rosso, Vajra, Piedmont

12.00

Cabernet Sauvignon, J. Lohr Seven Oaks, California

12.00

Dolcetto D'alba, Alessandro Veglio, Piedmont

9.00

Wine By the Bottle

Sparkling

Prosecco, Lunetta, Tiny Sexy Bottle, Veneto

9.00

Dry Lambrusco, Emma, Emilia-Romagna

9.00

Prosecco Superiore, Nino Franco Rustico, Veneto

54.00

Prosecco, Voga, Veneto

32.00

Sparkling Rose, Lunetta, Tiny Sexy Bottle, Veneto

9.00

Rosé

Pinot Noir Rose, Primarius, Oregon

36.00

Provence Rosé, Commanderie, France

34.00

White

Pinot Grigio, J. Hofstatter, Alto Adige

40.00

Pinot Grigio, Ca'montini, Trentino

36.00

Gargenega Blend, Anselmi, San Vincenzo

38.00

Chardonnay, Hanna, Russian River Valley, California

54.00

Sauvignon Blanc, Charles Krug, California

36.00

Riesling, Bex, Germany

32.00

Gavi, Marchesi Di Barolo, Piedmont

36.00

Albariño, Bodegas Castro Martin, Spain

42.00

Gewurztraminer, J. Hofstatter, Alto Adige

52.00

Chardonnay, Butter By John Anthony, California

44.00

Soave Sereole, Bertaini, Veneto

34.00

Red

Pinot Noir, Omero, Oregon

48.00

Rioja Crianza, Viña Bujanda, Spain

32.00

Montepulciano, Cerulli Spinozzi, Abruzzo

34.00

Nebbiolo, Alessandro Veglio, Piedmont

54.00

Garnacha, Picos Del Montgo, Spain

32.00

Super Tuscan, Ruffino Modus, Tuscany

58.00

Cabernet Sauvignon, Sebastiani, California

42.00

Cabernet Sauvignon, Mazzei Philip, Tuscany

84.00

Etna Rosso, Alta Mora, Sicily

54.00

Brunello Di Montalcino, Il Poggione, Tuscany

158.00

Pinot Noir, Bench, Sonoma Coast, California

48.00

Chianti Classico Riserva, Ruffino, Tuscany

58.00

Passimento Blend, Passione E Sentimento, Veneto

32.00

Malbec Gran Reserva, Finca El Origen, Argentina

38.00

Artisan Red Blend, Cocobon, California

32.00

Merlot, Benziger, California

30.00

Cabernet Sauvignon, Educated Guess, California

52.00

Barbera D'alba, Viberti Giovanni, Piedmont

38.00

Chianti Colli Senesi, Strozzi, Tuscany

46.00

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

Что-то не так с меню?