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Bistro Bordeaux

Bistro Bordeaux

(Закрыто)
Французский ресторан и Винный бар$$$$
Evanston
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Bistro Bordeaux
Фотографии29 Фото
МенюМеню
Brunch Menu 7Wine Menu 13Dinner Menu 6
Hors D'oeuvres
Pâté De Foies De Volaille
8.50
Chicken liver pate served with accoutrement and toasted baguette
Pascal's Cheese Selection
12.00
Daily selection of cheeses Serving are 1 ounce each
Quiche Du Jour
8.00
Chef's daily preparation served with mixed greens
Soupe À L'oignon Bistro Bordeaux
8.50
Emmental & Grand Cru Gruyère cheeses classic beef broth
Escargots De Bourgogne
9.75
Imported Burgundy snails, braised in herb butter, flavored with Pernod
Salades
Salade Lyonnaise
8.95
Frisee lettuce, soft poached egg, Nueske's bacon lardons, warm bacon sherry vinaigrette
Coeur De Laitue
8.95
Bibb lettuce, pickled shallots, powder egg Creamy Dijon vinaigrette
Les Petit Plats
Les Petit Plats
4.00
Seasonal fruit cup, Applewood Smoked Bacon, beef tallow French fries, Crispy potatoes
From Our Juice Bar
Orange Juice
2.50
Apple Celery Beet
5.00
Orange Carrot Ginger
5.00
Cocktail Du Jour
5.50
Cocktails
Bb Bloody Mary
7.50
Smirnoff vodka, Bistro Bordeaux bloody mary mix
Bellini
7.50
Seasonal fruit purée, Varichon blanc de blanc
Mimosa
7.50
Fresh squeezed OJ, Varichon blanc de Blanc
Kir Royal Framboise
7.50
Massenez crème de framboise, Varichon blanc de blanc
Non Alcoolisée
Julius Meinl Coffee
3.75
Espresso
3.50
Chocolat Chaud
4.00
Evian
3.50
Orangina
3.50
Apple Juice
2.50
Cappuccino
4.25
Café Crème
4.25
Benjamin Loose Tea
4.00
Badoit
3.50
Ice Tea
3.00
Tomato Juice
4.00
Plat Principeaux
Casserole Paillarde
13.00
Market meat selection, market vegetables, roasted fingerling potatoes, Served with 2 eggs any style and sautéed greens
Crepe Forestiere
11.00
Buckwheat crepe, roasted Amish chicken, oyster mushrooms, spinach, classic Mornay sauce served with a petite salad
Oeuf Lorraine
13.00
2 eggs any style served in a garlic cream sauce with bacon lardon, aged Gruyere, potato coins
Moules Frites Marinières
15.00
Prince Edward Island mussels steamed in a white wine, shallots, garlic, fine herbs, Bistro Bordeaux beef tallow French fries
Omelette Du Jour
Three egg omelet, served with pomme paillasson & seasonal fruit (egg white available upon request)
Oeuf Bénédictine Au Saumon
14.00
Two soft poached eggs, brioche toast, house cured salmon, red onion relish, vine ripen tomato, dill hollandaise sauce, pomme paillassoned greens
Steak a Cheval
17.00
Pan seared 8oz skirt steak with a fried egg, hollandaise sauce, Bistro Bordeaux beef tallow French fries
Gravlax De Saumon
14.00
House cured Scottish salmon, bagel, cream cheese, red onion, marinated tomatoes
Croque Madame
13.00
Toasted Black Forest ham & Gruyere cheese on brioche with a fried egg, mornay sauce, Bistro Bordeaux beef tallow French fries
Pain Perdu Aux Fruits De Saison
15.00
Classic brioche French toast, seasonal fruit accompaniment
Oeuf Bénédictine
13.00
Two soft poached eggs, brioche toast, shaved Canadian bacon, fine herbs, hollandaise sauce, pomme paillasson
Petit Déjeuner Americain
9.00
Two eggs any style, bacon or petite salad, crispy potatoes served with brioche toast
Carte Des Vins
Bourgogne Blanc
10 Macon-Charnay, Domaine Larochette Manciat
35.00
10 Bourgogne, Domaine Matrot
42.00
12 Pouilly Fuisse, Domaine Albert Bichot
49.00
09 Saint Veran, Domaine Merlin
57.00
09 Santenay "Sous La Roche" Bachey Legros
92.00
07 Viré-Clessé, Cave De Viré
37.00
09 Chablis, Domaine Seguinot-Bordet
46.00
06 Pouilly Fuisse, Larochette Manciat
58.00
09 Meursault "C. Maxime" Latour-Giraud
82.00
06 Puligny-Montrachet "Les Nosroyes" Jobard-C
107.00
Loire Blanc
11 Muscadet Cotes De Granlieu, "Clos De La Fine"
33.00
08 Touraine Sauvignon Blanc, Thierry Delaunay
38.00
11 Sancerre, Domaine Durand
49.00
09 Pouilly Fume, Vincent Vatan "Selection Silex"
64.00
09 Vouvray Demi-Sec, Y. Bressin (Chenin Blanc)
35.00
11 Touraine, Xavier Frissant
45.00
11 Pouilly Fume, Domaine Blanchet
52.00
Alsace
09 Riesling, Willm "Reserve"
32.00
11 Gewurztraminer Bollenberg, Ch. D'orschwihr
45.00
11 Pinot Blanc, Joseph Cattin
34.00
Great White From the South
10 Domaine Prieure D'amilhac, Cotes De Thongue
31.00
09 Vin De Pays D'oc, Chardonnay, Maison L'aiglon
33.00
11 Vidal-Fleury, Cotes Du Rhone (Viognier Blend)
37.00
06 Chateauneuf Du Pape, Domaine Tardieu Laurent
64.00
10 Tortoise, "Cuvée Jeanne", Sauv Blanc, Pays D'oc
32.00
09 Corbieres, Domaine Faillen (Viognier Blend)
36.00
10 Tortoise "Le Verger", Pays D'oc (100% Viognier)
38.00
White Bordeaux
11 Chateau Haut Sarthes, Sauvignon Blc (Bergerac)
32.00
10 Chateau Gaubert, Benjamin De Vieux, Graves
41.00
10 Barons De Rothschild, Reserve
55.00
10 Chateau L'estrille, Entre Deux Mer
37.00
10 Chateau Beauregard Ducasses, Graves
49.00
Champagne, Sparkling, Dessert Wine
N.V. Champagne Duval-Leroy
39.00
N.V. Varichon, Brut Rosé
39.00
N.V Cattin, Brut, Cremant D'alsace
49.00
N.V. Champagne Laurent Dauphin, Verzy
69.00
03 Ch. Castelnau De Suduiraut, Sauternes
39.00
06 Ch Puy Servain, Ht Montravel (Dordogne)
42.00
N.V. Varichon, Blanc De Blanc, Brut
37.00
N.V. Yves Breussin, Brut, Vouvray (Loire Valley)
42.00
09 Belle De Nuit, Cremant De Loire
52.00
09 Ch Ht. Sarthes, Ht. Montravel (Dessert Wine)
33.00
07 Chateau Fontebride, Sauternes
39.00
Summer Roses
11 Baron D'arignac, Vdp D'oc
28.00
09 Ch Genaiserie, Cabernet D'anjou Demi Sec (Loire)
36.00
10 Chateau Montaud, Cotes De Provence
41.00
11 Tavel, Domaine Les Lauzeraies (Rhone Valley)
55.00
12 Chateau Haut Sarthes, Bergerac (Dordogne)
29.00
11 Domaine De Figueirasse, Vin Des Sables
39.00
10 Domaine De Mourchon, Cotes Du Rhone Village
45.00
Bordeaux Rouges
09 Chateau Haut Sarthe, Bergerac (Dordogne)
29.00
08 Chateau Haut-Colombier, 1Ere Cotes De Blaye
37.00
06 Clos Des Moiselles, Cotes De Bourg
39.00
06 Chateau La Tonnelle, Bordeaux
42.00
09 Chateau Rose Cantegrit, Moulis En Medoc
45.00
08 Chateau Beauregard Ducasse, Graves
47.00
09 Ch. Laronde Desormes Bordeaux Superieur
49.00
06 Chateau D'agassac, Haut Medoc
66.00
08 Chateau Cantemerle, Haut Medoc
89.00
05 Chateau Moulin Noir, Lussac St.Emilion
32.00
09 Ch. St Andre Corbin, St Georges St Emilion
53.00
09 Chateau Tayac, Cuvée Labory, Margaux
63.00
07 Chateau Rocher-Bonregard, Pomerol
68.00
09 La Rose De Gruaud Larose, Saint Julien
72.00
04 Les Gartieux De Pichon Lalande, Pauillac
75.00
09 Chateau Jacquet, Bordeaux
35.00
00 Chateau Moulin Rose, Cotes De Castillon
38.00
10 Chateau Exem, Bordeaux
41.00
06 Chateau Gaubert, "Gamin", Graves
43.00
08 Chateau Du Taillan, Haut Medoc
46.00
05 Chateau Fonreaud, Listrac Medoc
48.00
06 Chateau Larose Trintaudon, Haut Medoc
51.00
08 Chateau Poitevin, Medoc
76.00
06 Ch. Puynormand, Montagne St Emilion
28.00
05 Ch Haut Sarthe Montravel, Bergerac (Dordogne
49.00
11 "M" De Monsegur, Bordeaux (100% Cab Franc)
59.00
09 Chateau Hermitage Maziere, Pomerol
65.00
09 Chateau De La Commanderie, Saint Estephe
69.00
09 Chateau La Fleur Haut Carras, Pauillac
70.00
Other Great Reds From France
11 Les Fontanelles Pinot Noir, Vin De Pays D'oc
29.00
08 Domaine De Plassac, Vin De Pays Charentais
35.00
08 Cote Sud, Vin De Pays Des Cotes Catalanes
36.00
09 Barons De Rothschild, Cab Syrah, Pays D'oc
38.00
10 Pont De Gassac, Vin De Pays De L'herault
43.00
08 Chateau Margui, Coteaux Varois En Provence
56.00
09 Les Heretiques, Vin De Pays De L'herault
34.00
09 Les Fontanelles Cabernet Sauv, Vin De Pays D'oc
35.00
09 Les Sables Blonds, Touraine (Cabernet Franc)
37.00
07 Cahors, Noir 46 (100% Malbec)
42.00
08 Chateau Sainte Eulalie, Minervois
40.00
Côtes Du Rhone
10 Cotes Du Rhone, Domaine Perrin
31.00
09 Cotes Du Rhone, Domaine Elegantia
34.00
10 Cotes De Ventoux, Dom Brusset "Les Boudalles"
37.00
09 Lirac, Chateau De Segries
44.00
05 Cairanne, Domaine Aphillanthes
46.00
09 Gigondas, Elegantia
48.00
10 Domaine De Mourchon, Grande Reserve
52.00
08 Chateauneuf-Du-Pape, Domaine Cristia
39.00
04 Cornas, "Les Coteaux" Domaine Laurent Tardieu
69.00
04 Chateauneuf-Du-Pape, Cuvee Bargeton
99.00
09 Cotes Du Rhone, Kermit Lynch "Cuvee Cypress
32.00
10 Cotes Du Rhone, Domaine Des Escaravailles
36.00
08 Domaine De Fenouillet, (Vdp De Vaucluse)
39.00
10 Domaine De Mourchon, Seguret Tradition
45.00
08 Crozes-Hermitage, Domaine Des Hauts Chassis
47.00
04 Saint Joseph, Domaine Ramiziere
47.00
05 Saint Joseph, Domaine Coursodon
53.00
08 Chateauneuf-Du-Pape, Domaine Jean Boyer
68.00
06 Côte-Rôtie, P & C Bonnefond
89.00
Bourgogne Rouge
10 Bourgogne, Josephine Dubois "Grande Reserve"
35.00
08 Morgon, "Cotes Du Puy" Reserve
39.00
08 Morgon, Domaine Alain Michaud
42.00
07 Moulin a Vent, Chateau De La Terriere
45.00
09 Maranges, Dom Bachey-Legros
34.00
08 Marsannay, Domaine Sylvain Pataille
48.00
05 Pommard "Les Noizons", Lequin-Colin
69.00
06 Fixin 1Er Cru, "Les Hervelets" Dom Saint Martin
78.00
07 Vosne-Romanee, Dominique Mugueret
89.00
06 Chambolle Musigny "Fremieres" Digioa-Royer
115.00
08 Bourgogne, Domaine Manciat Poncet
37.00
07 Julienas, Domaine Carra
40.00
11 Morgon, "Vielle Vignes" Domaine Burgeaud
48.00
07 Mercurey, Domaine Raquillet
46.00
08 Maranges, "Vieilles Vignes", Dom Bachey-Legros
47.00
09 Beaune, "Clos L'hermitage" Dom. Bichot
59.00
06 Nuit Saint Georges, a. Ambroise
75.00
08 Pommard "Les Perrieres", Vincent Dancer
82.00
08 Volnay, Benjamin Leroux
99.00
Apéritifs & Bieres
Dubonnet
8.00
Lillet Rouge
8.00
Kir Royal
10.00
Pernod
8.00
Evian
3.50
Stella Artois (Draft)
5.00
Hoegaarden
6.00
Chimay Red Cap
8.00
Unibroue "Maudite"
6.00
Lindemans Framboise
8.75
Coffee
3.00
Lillet Blanc
8.00
Kir
9.00
Ricard
8.00
Orangina
3.50
Badoit
3.50
Amstel Light
5.00
Kronenbourg 1664
5.50
Saint Bernardus #12
8.00
Delirium Tremens
9.50
Gavroche (French Red Ale)
9.00
Espresso
3.50
Hors D'oeuvres
Huitre Du Jour
2.25
Oyster of the day. Selection from East & West coast
Assiette De Charcuterie
15.95
Chef's selection of house made sausages & patés, served with house pickles and mustard
Foie Gras Poelé
Chef's daily preparation of
Soupe Du Jour
7.95
Chef's daily selection
Tarte Du Jour
7.95
Mixed greens, verjus vinaigrette
Steak Tartare
9.95
Capers, cornichons, fine herbs, farm fresh egg yolk
Foie Gras Mi-Cuit
13.95
Chilled terrine of Hudson Valley foie gras served with seasonal accoutrements, & toasted brioche
Salades
Salade Lyonnaise
8.95
Frisée lettuce, soft poached egg, Nueske's bacon lardons, warm bacon sherry vinaigrette
Salade D'endive
9.95
Belgian endive, match stick apple, candied walnuts, Fourme d'Amber, apple cider vinaigrette
Coeur De Laitue
8.95
Boston bibb lettuce, Dijon dressing, pickled shallots, egg powder
Bistro Classic
Escargots De Bourgogne
9.75
Imported Burgundy snails, braised in herb butter, flavored with Pernod
Soupe À L'oignon Bistro Bordeaux
8.50
Emmental & Grand Cru Gruyère cheeses classic beef broth
Mousse De Foie De Volaille
9.25
Chicken liver mousse, pickled vegetables, Dijon mustard, served with toasted baguette
Plats Principaux
Truite Sauvage Amandine
22.95
Pan roasted Idaho river trout, haricot vert, fingerling potatoes, lemon caper sauce
Poulet Fermier Roti Pour Deux, Sauce Perigueux Aux Truffes
23.95
Farm raised Amish chicken for two, seasonal market vegetables,chicken truffle jus, table side service
Bouillabaisse Provençale Et Sa Rouille
24.95
Traditional seafood stew served with fresh catch of the day, mussels, clams, "rouille" crouton
Coquilles Saint Jacques Et Sa Casserole De Haricot Blanc Parfumée a La Citrouille
23.95
Roasted Sea Scallop, roasted butternut squash & turnip, French white beans, bacon lardon, pumpkin puree, maple & pumpkin seed oil vinaigrette
Croque Madame Bistro Bordeaux
16.50
Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce topped with farm fresh egg, served with Dijon mustard; choice of French fries or mixed greens
Entrecote De Boeuf, Sauce Au Poivre Vert
29.95
10oz pan seared ribeye, sauteed Brussels sprout, fingerling potatoes, bacon lardons, shallots, classic green peppercorn sauce
Steak Pommes Frites Bistro Bordeaux
21.95
Pan seared 8oz. sirloin steak, maitre D' butter, Bistro Bordeaux beef tallow French fries
Moules Frites Au Fenouil
21.95
Prince Edward Island mussels steamed in white wine, garlic, fennel, orange peel, green olives served with Bistro Bordeaux beef tallow French fries
Légumes De Saison Au Fromage Blanc
16.95
Roasted rutabaga, parsnip, turnip, portobello cap, hazelnut granola, fresh fromage blanc sauce (vegetarian)
Cotes De Porc Au Gewurztraminer
27.95
Bone in 12oz. heritage Berkshire pork chop, spinach spaetzle, apple mostarda, Gewurztraminer reduction
Saumon Ecossais Roti
23.95
Roasted Scottish salmon, wild mushrooms, braised fennel, garlic pommes puree, truffle oil
Coq Au Vin Traditionnel
21.95
Red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl onions, carrots, fingerling potatoes served with garlic chips
La Carte Des Desserts
Profiteroles Au Chocolat
7.50
"pâte à choux", vanilla ice cream, dark chocolate sauce
Crème Brulée À La Vanille
8.00
Vanilla bean flavored egg custard caramelized sugar
Ile Flotante
7.95
Slow poached meringue with classic vanilla bean crème Anglaise, house caramel
Terrine Au Chocolat Noir
7.95
"Chocovic" 70% dark chocolate terrine, fresh raspberry coulis, table side service
Pain Perdu Au Calvados
6.95
Sweet fried brioche, seasonal ice cream, calvados & vanilla bean caramel
This Week Cheese Selection
Individual pieces are $4.50. Choose any 3 for $12, 4 for $15, 5 for $18. Served with seasonal fruit compote
Pierre Robert - Cow - Normandie
Triple cream, high salinity, Buttery
Epoisses "Berthaut" - Cow - Burgundy
Triple Cream, Buttery, high salinity, pungent buttery taste
Petit Basque - Sheep - Pyrennees
Nutty, Buttery
Pave De L' Aveyron Papillon
Sheep - Aveyron, Smoky, Earthy, Creamy, Wash rind
Chaumes - Cow - Perigord
Trappist-style cheese, very buttery, strong earthy flavor
Pico Affiné- Goat Perigord
Soft Creamy, tangy with sweet finish, camembert style
Roquefort Societe - Sheep; Averon
High salinity, mild blue, Creamy
Agour- 50% Goat, 50% Cow - Poitou Charentes
Sweet, Acidic, Rich
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Значок «Компас»
Bistro Bordeaux
618 Church Ave (btwn Chicago Ave & Orrington Ave)
Evanston, IL 60201
США
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Значок «Информация»
Inspired by the renowned style of restaurant that bears its name, Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle of downtown Evanston, IL.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Вс
    • 9:00–Полночь
Значок «Телефон»
(847) 424-1483
Значок Всемирной паутины
Значок Facebook
lebistrobordeaux
Значок Twitter
@bistrobordeaux
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Еда и напитки
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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