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Blackwall Hitch

Ресторан морепродуктов и Ресторан современной американской кухни$$$$

Old Town, Александрия

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Blackwall Hitch

7.1^/10

236

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151 Фото

Меню

Brunch Menu 1Main Menu 14Beverages 16

Brunch Menu

Served Sunday From 10AM-3PM. $45 per person | $16 for children 12 & younger | Free for children 3 & under | $5 flavored Mimosas & House Champagne

Main

Belgian Waffles

Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup

Breakfast Bounty

Fried Chicken Thick Cut Cherry Wood Bacon Homestyle Breakfast Potatoes Country Sausage Fresh Biscuits & Country Gravy French Toast Fresh Fruit & Berries Assorted Bagels & Toast with Whipped Cream Cheese & Jams Assorted Breakfast Pastries & Donuts

Carving Station

Prime Rib with Rosemary Au Jus & Horseradish Cream Applewood-Smoked Ham

Made-to-Order Omelettes

Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella

Seafood Station

Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch

Main Menu

Housemade Soups

Maryland Crab

Vegetables, Tomato Broth

Corn & Clam Chowder

Yellow Corn, Diced Potato Steamed Clams, Bacon

French Onion Soup

Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

Starters

Flaming Crab Dip

Cheddar, Garlic-Crab Seasoning, Naan Chips

Crispy Calamari Fritz

Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers

Spicy Crispy Tuna Tartar

Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.

Truffle & Parmesan Fries

Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup

Strawberry & Watermelon Salad

Fresh Watermelon, Sliced Strawberries, Feta Cheese, Basil, Olive Oil

Jumbo Hitch Wings

Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

Fried Green Tomatoes

Cherry Pepper Remoulade, Roasted Corn Salsa

Crispy Brussels Sprouts

Pancetta and Pickled Fresno Chiles

Fried Oysters

Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

Specialty Oysters

We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.

Naked Oyster

Locally Sourced, Sweet, Briny, and Sustainable

Rising Dragon

Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion

Chesapeake Oyster

Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives

Smoke Stack

Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe

Harvest Moon

Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar

Handhelds

Served with our signature fries (except Mahi Mahi tacos)

Mahi Mahi Tacos

Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips

Jumbo Lump Crab Cake Sandwich

Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun

Blue Buffalo Fried Chicken Sandwich

Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll

Blackwall Signature Burger

8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche

Short Rib Sandwich

Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll

Shrimp Po Boy

Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll

Field-Fresh Salads

Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, or Crab Cake $25

Hitch Caesar

Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

Southwest Chicken

Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

The Shobb

Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

Blackwall Steak Salad

6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette

Grilled Asparagus & Heirloom Tomatoes

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

The Blackwall House Salad

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

Grilled Salmon & Kale

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

Traditional Greek Salad

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

Summer Snap Pea

Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette

Fire-Roasted Flatbreads

Chesapeake

Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

Hot Honey Chicken

Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno

Caprese

Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil

Chicken Pancetta

Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette

Entrées

Butcher Block

Red Brick Chicken

Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey

Braised Beef Short Ribs

Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws

Bbq Spare Ribs

Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, House-made Hash Browns, BBQ Sauce

Filet Mignon

Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

French Onion Strip Steak

10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast

From the Bay

Maryland Crab Cakes

Cherry Pepper Remoulade, Roasted Corn & Clove Rice

Shrimp & Grits

Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce

Crab Stuffed Rockfish

Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles

Shrimp & Scallop Risotto

Saffron Risotto, Lemon-Butter Sauce, Chives

Chef's Fresh Catch

Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team

Housemade Pastas

Creole Rigatoni

Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

Shrimp & Saffron Fettucini

Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese

Braised Short Rib Cresto Di Gallo

Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

Black Pepper Tagliatelle

Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken

Lemon Chicken Linguini

Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

Sides

Crispy Brussel Sprouts

Chef's Seasonal Vegetable

Cheese Grits

Butter Whipped Potatoes

Mac and Cheese

Saffron Risotto

Signature Fries

Seasonal Rice Pilaf

Grilled Asparagus

Kid's Menu

Hitch Tenders

Lightly breaded Chicken Tenders served with our Signature French Fries

Cheeseburger

Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries

Penne Marinara

Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese

Pepperoni Flatbread

Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

Chicken Quesadilla

Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa

Healthy Living

Carrot Hummus

Heirloom Carrots, Tahini, Portobello Ragu, Extra Virgin Olive Oil (GF/V)

Roasted Fingerling Sweet Potato

Celery Root Puree, Poblanos, Lime Juice, Cilantro (GF/V)

Cauliflower Margherita Pizza

Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella (GF)

Roasted Beet Filet

Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)

Broccolini Risotto

Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)

Grilled Avocado Taco

White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)

Delightfully Decadent Desserts

Chocolate Mousse Cake

Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

Bourbon Bread Pudding

Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

Chocolate Flourless Torte

Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

Chef's Selection of Ice Cream and Sorbet

Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

Key Lime Pie

Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream

Smith Island Cake

Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection

Red Velvet Cheesecake

Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream

Beverages

Non-Alcoholic

Sodas

Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Canada Dry Club Soda and Canada Dry Tonic Water

Bottled Water

Fiji 1L

Hot Tea

Mighty Leaf Blends. Ask your server about available options.

Espresso & Coffee

Ask your server about available options

Fruit Juice

Cranberry, Orange, Pineapple, Apple, Grapefruit

Bottled Sparkling Water

BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML

Dockside Lemonades and Teas

Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.

Signature Cocktails

Massive Mary

Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with Celery, Gherkin Pickle, Dill Pickle, Lime Wheel, Lemon Wheel, 2 Pieces of Million-Dollar Bacon, 2 Beer Steamed Shrimp, 2 Bleu Cheese Stuffed Olives, a Jalapeno Stuffed Olive, and a Lump Crab Slider

Blackberry-Cucumber Mule

Hanson of Sonoma Cucumber Vodka, Pratt Standard Blackberry Mint Syrup, Pratt Standard Lime Juice, Owens Ginger Beer

Watermelon River Breeze

Botanist Gin, Pratt Standard Watermelon Juice, House- made Citrus-Mint Demerara Syrup, Pratt Standard Lemon Juice

Tropical Habenero Margarita

Casa Del Sol Blanco Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice

Tropical Hitch

Tres Agave Blanco Tequila, Pratt Standard Lemon Juice, House-made Simple Syrup, Pineapple Juice, Fee Brothers Orange Bitters, Fee Brothers Angostura Bitters

Blueberry Basil Smash

Smooth Ambler Contradiction Bourbon, St. Germaine Elderflower Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice

Seasonal White Sangria

Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime

Dockside 75

Absolut Grapefruit Vodka, House-made Strawberry-Rose Syrup, Pratt Standard Lemon Juice, Arona Sauvignon Blanc

Cherry Blossom

Absolut Vodka, Maraska Original Cherry Liqueur, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, House-made Simple Syrup, Splash of Poema Cava Brut Sparkling Rosé

Riverside Mai Tai

Malibu Coconut Rum, Bumbu Rum, Frangelico, Cointreau, Pratt Standard Lime Juice, Pineapple Juice, House-made Simple Syrup, Fee Brothers Orange Bitters

Espressol Martini

Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave, Coconut Cream

Summer Peach Old Fashioned

Buffalo Trace Bourbon, House-made Peach Demerara Syrup, Ole Smoky Peach Moonshine Rinse, Fee Brothers Orange Bitters, Fee Brothers Peach Bitters

Seasonal Red Sangria

Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries

Bottled Beer

Bud Light

Coors Light

Corona Light

Heineken

Michelob Ultra

Sam Adams Just the Haze N/a

Budweiser

Corona

Heavy Seas Seasonal

Heineken 00 N/a

Miller Light

Bold Rock Seasonal Cider

Draft Beer

Angry Orchard Crisp Apple Cider

Sam Adams Seasonal

Devils Backbone Vienna Lager

New Belgium Fat Tire Ale

Guinness Stout

Port City Seasonal

Miller Lite

Elysian Space Dust Ipa

Golden Road Mango Cart Wheat Ale

Two Roads Lil Heaven Session Ipa

Dogfish Seasonal

Troegs Seasonal

Lagunitas Little Sumpin' Sumpin'

Stone Brewing Hazy Ipa

Guinness Blonde

Stella Artois

Right Proper Raised By Wolves Dry Hopped Pale Ale

City State Lost Laws Pilsner

Vasen Otter Seasonal Sour

New Realms Tropic Dream Fruited Wheat Ale

Hard Seltzers

Truly

Assorted flavors

High Noon

Assorted flavors

White Claw

Assorted flavors

Wine By the Glass

Champagne & Sparkling

Poema Cava, Sparkling Brut Rosé, Spain

Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals

Le Grand Courtage, Blanc De Blancs Brut, France

Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.

Avissi, Prosecco, Italy

Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

Rosé

Daou, Rosé (Grenache/ Sauvignon Blanc) , Paso Robles, California

Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.

Bieler Pere Et Fils, Rosé, Provence, France

Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.

Interesting Whites

Caposaldo, Moscato, Lombardy, Italy

Intense pear, peach and spice aromas enhanced with fresh bubbles.

Foral De Melgaco, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal

It has aromas of citrus, green apple, and floral scents with a tropical background. On the palate it is full bodied and voluminous with a fresh vibrant acidity.

Conundrum, White Blend, California

It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.

Schmitt Sohne, Riesling, Mosel, Germany

This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.

Pinot Grigio

Seaglass, Santa Barbara, California

Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.

Sauvignon Blanc

Arona, Sauvignon Blanc, Marlborough, New Zealand

Estate grown and certified sustainable fruit from the awatere and wairau valleys. Flavors and aromas of zesty ripe passionfruit, melon, pineapple, and florals.

Mason, Sauvignon Blanc, Napa Valley, California

The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.

Chardonnay

Blackwall's "Rustic Reserve", Rutherford, California

Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.

Bravium, Russian River Valley, California

Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.

Pinot Noir

Evolution, Willamette Valley, Oregon

Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.

Sea Sun, California

Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.

Malbec

Trivento Golden Reserve, Mendoza, Argentina

Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.

Interesting Reds

Bieler Pere Et Fils, Côtes Du Rhône Villages (Grenache/ Syrah) , Rhône Valley, France

Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.

San Polo "Rubio" Montalcino, Sangiovese, Tuscany, Italy

100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy-going, and versatile.

Mcguigan "the Plan", Shiraz, South East Australia

A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

Girasole Vineyards, Red Blend, Mendcino, California

A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.

Cabernet Sauvignon

Blackwall's "King's Reserve", Rutherford, California

Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.

Austin Hope, Cabernet Sauvignon, Paso Robles, California

Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.

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