Wood-burning fireplace keeps the place woodsy and hot in the winter months. Cocktails are well-balanced and considered.
More fish- and seafood-centric than many other ramen shops; portions are pricy but small, make sure to slurp your noodles quickly and order the kaedama (side of noodles) to really fill up.
As goes the song, "If you like piña coladas...go here." Dim lights, hip after-work crowds, and a backyard that's never too full.
Great for a cornmeal-crusted slice if you don't have your mind set on your favorite variety—they're often out of popular pies but your second choice will be just as good.
Perfect atmosphere for decadent tipplers. But snack beforehand. Only the cheese plate is worth it's weight.
The post-barber era has arrived in Hell's Kitchen. Simplicity has never felt so comfortable.
Tasting menus are a great survey of the massive collection. Perfect for spirit newbies.
The meal was as authentic as any I had in Korea and the table just as packed with small plates of great food.
Unexpectedly cozy rooftop lounge ranges from hopping to quiet depending on the time of day.
The extensive menu, delicious bar snacks, and clandestine vibe make this subterranean bar feel like it's straight out of Golden Gai.
Bahn mi are a steal at $6; delicious on a perfectly crusty baguette to boot.
For it's size, this botanic garden packs in a punch. Week-to-week, day-to-day, there's always something new to see. Regular trips here are the perfect way to measure seasons.
