Blue Goat

Blue Goat

(Закрыто)
Ресторан современной американской кухни и Гастропаб$$$$
Westhampton, Ричмонд
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  • Chad W.значок сердца на изображении пользователя
    Chad WilliamsФевраль 2, 2017
    Сколько раз довелось побывать здесь: 10+
    Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
  • Eric M.
    Eric MoonФевраль 9, 2014
    Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
  • Deanna G.
    Deanna GordonИюнь 24, 2012
    try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
  • April P.
    April PerryДекабрь 27, 2012
    Сколько раз довелось побывать здесь: 10+
    They have adventurous and creative food and cocktails, never a dull experience and always delicious!
  • Rhonda F.значок сердца на изображении пользователя
    Rhonda FosseАпрель 21, 2016
    I absolutely love this place! The service, food and atmosphere were all excellent!!
  • Katrina M.
    Katrina MitchellФевраль 4, 2012
    If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
  • Chris S.
    Chris SomersДекабрь 30, 2013
    Beef Tenderloin is to die for ! Love the energy and atmosphere here !
  • brittany
    brittanyЯнварь 9, 2014
    Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
  • Eric M.
    Eric MeyersИюль 17, 2011
    Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
  • Michelle
    MichelleДекабрь 22, 2011
    What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
  • RVA Drinks
    RVA DrinksЯнварь 16, 2013
    Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
  • Baicy Dentalзначок сердца на изображении пользователя
    Baicy DentalАвгуст 11, 2013
    Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
  • Greyson C.
    Greyson ColeДекабрь 26, 2011
    It's in the greatest location for a fun night on the town with very interesting food choices!
  • Macy D.
    Macy De IorioЯнварь 13, 2013
    Had the piccata and fur dessert the gelato was amazing.
  • Catherine C.
    Catherine CondreyЯнварь 31, 2012
    If you haven't tried the Strawberry Fields martini yet, you should! So good!
  • Craig K
    Craig KАвгуст 10, 2013
    Сколько раз довелось побывать здесь: 10+
    Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!
  • Paula N.
    Paula NavarraАвгуст 21, 2012
    Try the chocolate Godiva pate for dessert. Spectacular!!
  • Mike C.значок сердца на изображении пользователя
    Mike ColicchioАпрель 12, 2012
    Don't be scared of the rabbit pate or pork cheeks. Just trust me.
  • Becky
    BeckyИюль 24, 2011
    Сколько раз довелось побывать здесь: 5+
    Jason is a great bartender! Get the marrow bone and pork cheeks!
  • Timea H.
    Timea HarisovaМарт 13, 2012
    Сколько раз довелось побывать здесь: 5+
    Four gras special with a glass of The Prisoner... can't go wrong!
  • Matt S.
    Matt SpitlerДекабрь 22, 2011
    Bar is the place to be every weekend and brunch on sunday
  • Angela L.
    Angela LanniИюль 14, 2012
    The chocolate pate is rich and yummy.
  • Mary W.
    Mary WilkinsonАпрель 25, 2014
    Сколько раз довелось побывать здесь: 100+
    Scallop salad at lunch is magical.
  • Brian M.
    Brian McDonoughЯнварь 15, 2012
    Сколько раз довелось побывать здесь: 10+
    2 words. Potato cakes. For brunch. All you need to know.
  • Lee R.
    Lee RemiasАвгуст 26, 2011
    If you can get the private room, do it. Watch your food being prepared.
  • Eric S.
    Eric SpivackЯнварь 14, 2012
    You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.
  • Chad W.значок сердца на изображении пользователя
    Chad WilliamsИюль 8, 2011
    Сколько раз довелось побывать здесь: 10+
    Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
  • Kelly S.
    Kelly SprakerИюль 10, 2011
    Great atmosphere. You don't feel like you're in Richmond.
  • Leslie Z.
    Leslie ZieglerАпрель 8, 2012
    Braised Goat ravioli is awesome.
  • mel m.
    mel mitchМарт 10, 2012
    Caramel Lava Salt Gelato is to die for!
  • Leslie
    LeslieСентябрь 27, 2011
    Tasty apps. My fav- polenta with mushrooms \nПодробнее
  • Lindsey P.
    Lindsey PriceЯнварь 30, 2012
    The polenta stuffed quail is AMAZING!
  • Lindsey P.
    Lindsey PriceЯнварь 30, 2012
    The polenta stuffed quail is AMAZING.
  • Bo H.
    Bo HendersonЯнварь 21, 2012
    Get the fried pod ear. Sac up, & eat great pig.
  • Stephen &.
    Stephen "Dash" BrownСентябрь 5, 2015
    Brunch is pretty damn good
  • Mac
    MacАвгуст 26, 2011
    Great Bourbon Selection and BB Stout Floats.
  • Mac
    MacАвгуст 26, 2011
    Bulliet Rye, Blanton and Buffalo Trace.
  • Timea H.
    Timea HarisovaМарт 13, 2012
    Сколько раз довелось побывать здесь: 5+
    Foie gras .... it is! ;-)
  • Austin K.
    Austin KellyЯнварь 30, 2012
    Eat pork cheeks!
  • Oktober E.
    Oktober EcksАвгуст 12, 2012
    Сколько раз довелось побывать здесь: 10+
    Go to the bathroom!
  • RichieRVAзначок сердца на изображении пользователя
    RichieRVAИюль 8, 2011
    Сколько раз довелось побывать здесь: 5+
    This painting is tripping me out!
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