The proprietors of this spotless Roosevelt refuge are Lao, but much of the menu is Thai—some of the best in town in fact. And a tip: the V is pronounced like a B in Savatdee, Laotian for “hello.” Подробнее.
Fresh simplicity defines chef Renee Erickson’s food at the Walrus and the Carpenter. It also describes the cocktail menu—the creation of her partner Jeremy Price. Подробнее.
Elliott Bay Brewery and Pub has long been West Seattle's best-kept secret for its distinctive brews and thinking-person's pub grub. Подробнее.
This is a good spot to hang out before a baseball game. Grab a pint of the Shipwrecked IPA.
Our favorite happy hour spot! Stumbling Goat Bistro has tasty food and drinks and they have fabulous bartenders! Happy Hour 4-6pm Tuesday-Sunday Подробнее.
Twelve years ago the Sherlocks discovered a small distillery in Canada that would make their rye whiskey recipe, which explains why the brand-new distillery is already serving up aged spirits. Подробнее.
The brick walls of old Ballard meet the terra-cotta tiles of old Mexico in the single most teeming, table-turning, earsplitting, salsa-sloshing sensation in town. Подробнее.
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. Подробнее.
Fremont crawls into the cocktail light with Quoin (say “coin”), a minimalist bar attached to Revel, the new street-food spot from the owners of Joule. Bottles are limited but everything you want... Подробнее.
The coup represented by Bellevue scoring the only Northwest outpost of the revered Taiwanese chain Din Tai Fung cannot be overstated: Quite simply the finest xiao long bao in the universe. Подробнее.
A clothes closet feels spacious by comparison, but this International District ramen-ya (along with its sibling on the Ave) is a near-perfect rendition of the tiny noodle shops of Japan. Подробнее.
The latest in the happy boomlet of Pioneer Square luncheries, BuiltBurger is a tidy, minimalist burger joint with a laudable schtick: fixins ground up inside the meat. Подробнее.
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. Подробнее.
