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Меню
Main Menu 4
Main Menu
Light Fare
Spinach & artichokes mixed with a homemade alfredo sauce, topped with parmesan and served hot with toasted pita triangles
Shrimp Martini
Five chilled jumbo shrimp served in our martini glass with a zesty cocktail sauce
Shrimp and Crab Dip
Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points
Baked Brie En Croute
A soft, creamy, french cheese wrapped in a puff pastry baked golden brown, drizzled with natural honey, accompanied by sliced apples and a strawberry/cabernet sauce with cracked black pepper crackers
Fruit and Cheese Plate
Fresh seasonal fruit partnered with a delightful selection of mouthwatering cheeses and tasty flatbread crackers (enough to share)
Eggplant Caprese Salad
Seasoned roasted eggplant, vine ripened tomatoes, and fresh buffalo mozzarella topped with extra virgin olive oil, salt, pepper, fresh basil and mixed olives
Flatbreads
Margherita
Vine ripened tomatoes, fresh italian cheeses, and fresh basil
Beef Tenderloin & Portabella
Seasoned tenderloin, marinated portabella mushroom topped with fresh italian cheeses
Signature Dishes
Seared Tuna
Our house special ahi tuna, seared, resting on a nest of asian seaweed salad and calamari salad, accompanied by mandarin seasame sauce and wasabi
Lemon Pepper Chicken
Succulent chicken breast marinated in fresh squeezed citrus and herbs, grilled to perfection served on a bed of mediterranean orzo
Blue Crab Cakes
Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade
Lollipop Lamb Chops
Balsamic marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto
Lobster Salad
Succulent maine lobster accompanied by baby greens, crunchy romaine lettuce, fresh mango, fresh avocado, tomato, tossed with a lemon/orange vinaigrette
Sliced Beef Tenderloin
Perfectly marinated hot beef tenderloin medallions with seasoned rice & vine ripened tomatoes with our creamy horseradish sauce
Veggie Sliders
A heart healthy combination of roasted corn, red bell pepper, black beans, portobello mushrooms, and brown rice flour served on a light and airy roll served with sliced avocado and cilantro pesto
Desserts
Big Fat Chocolate Cake
Multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks
Berries and Crème
Sweet seasonal berries accompanied by a delightful crème on glacé
Vesuvius Cake
Brownie crust, new york style cheesecake, chocolate ganash, chocolate truffle,and chocolate mousse topped with chopped walnuts and white chocolate chips
Italian Lemon Cream Cake
A surprisingly light cake filled with a luscious lemon cream filling
White Chocolate Mousse Cake
Chilled white chocolate mousse filling with oreo cookie crust
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