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Main Menu 4
Main Menu
Apertifs
Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.
Goi Cuon
Fork and shrimp wrapped in summer spring roll.
Huitures
Fresh komoto oysters on the half-shell (half dozen) .
Chim Quay
Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.
Cha Gio
Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.
Fritures De Calamars
Crispy fried calamari with piquant spices.
Hud Yay
Homemade pork potstickers (half dozen) .
Pho Et Potage
Pho Bodega Sur Demande
Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.
Pho Ga Ou Pho Hai San
Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.
Ap Chow Hai San
Stir fried fresh seafood served on crispy egg noodles or rice noodles.
Pho Suon Nuong Ou Pho Rau Thap Cam
Grilled pork chop with rice noodle soup, or combination vegetable rice soup.
Ap Chow Bo
Stir fried beet tenderloin served on crispy egg noodles or rice noodles.
Pad Thai
Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.
Handi Street Cuisine
Bun Cha Handi
Marinated broiled pork served with vermicelli, salad wrap, and special sauce.
Nem Cua
Fried rice paper stuffed with meat and black mushrooms.
Bun Cha Ca Handi
Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.
Banh Xed
Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.
Entrees
Rossini Style Tournedos
Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.
Agneau
French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.
Bouillabaisse
Fresh fish and shellfish soup with saffron and pernod for two persons.
Poisson Du Jour
Fish of the day.
Crabe
Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.
Bo Luc Lac
Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.
Poulet
Chicken broiled in mushroom sauce.
Crevettes Frites
Garlic fired black tiger prawns.
Homard
Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.
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