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Restaurant Week Dinner 5
Restaurant Week Dinner
3- Course dinner 30
Herb and olive marinated feta and sicilian olives, cannoli bean puree, lavash crisps
1St Course
Kale Caesar
Baby kale, white anchovy caesar dressing, parmesan croutons
2 Spicy Tuna Tostados
Sashimi tuna, sriracha kabayaki mayonnaise, avocado, cucumber slaw
Lobster Bisque
Fresh lobster, tarragon cream
Entrees
Lobster Mac and Cheese
Fresh maine lobster, pasta shells, parmesan and thyme bread crumbs
Jumbo Seared Sea Scallops
Wok vegetables, cauliflower puree, pesto oil
Shrimp and Grits
Garlic sautéed shrimp, crispy pork belly, white cheddar grits
Mushroom and Gnocchi
Sautéed wild mushrooms, potato gnocchi, baby spinach, parmesan, white truffle oil upon request
Bacon Wrapped Filet Mignon of Beef Tenderloin
Yukon gold potato latkes, wild mushroom cream sauce, arugula salad
Pork Chop
Pancetta and red delicious apple hash, toasted pine nuts, sweet potato puree
Ad's BBQ Chicken Statler Breast of Chicken
Fried green tomatoes, garlic mashed potatoes vegetarian option
Desserts
Double Chocolate Brownie
Dark & white chocolate, fresh strawberry sauce
Chocolate Chip Bread Pudding
Carmel sauce anglaise
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