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Bourbon Steak

Bourbon Steak

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Стейк-хаус и Ресторан современной американской кухни$$$$
Downtown San Francisco-Union Square, Сан-Франциско
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    Наши эксперты в Epicurious и 7x7 Magazine рекомендуют это место
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  • SFist
    SFistОктябрь 9, 2015
    This burger will remind you what beef is supposed to taste like. It comes topped with Nicasio cheese and caramelized onions, along with some excellent duck-fat french fries \nПодробнее
  • Gusзначок сердца на изображении пользователя
    GusМарт 6, 2015
    The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
  • Time Out San Francisco
    Time Out San FranciscoДекабрь 16, 2014
    Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. \nПодробнее
  • Scott M.
    Scott MontyАвгуст 3, 2012
    I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
  • Dominik L.
    Dominik L.Октябрь 15, 2014
    The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
  • AskMen
    AskMenОктябрь 15, 2010
    Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks. \nПодробнее
  • Mamie L.значок сердца на изображении пользователя
    Mamie LaiИюнь 29, 2014
    Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
  • Lee S.значок сердца на изображении пользователя
    Lee SimpsonФевраль 11, 2015
    The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
  • Susan L.
    Susan LohНоябрь 13, 2013
    for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
  • Francesзначок сердца на изображении пользователя
    FrancesСентябрь 6, 2014
    Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
  • Cornerstone C.
    Cornerstone CellarsЯнварь 17, 2013
    Сколько раз довелось побывать здесь: 5+
    Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
  • Epicurious
    EpicuriousАвгуст 25, 2010
    The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
  • Matt K.
    Matt KainЯнварь 31, 2014
    Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
  • Lee H.
    Lee HoffmanОктябрь 25, 2013
    Phenomenal food and steak all around. One of the best meals I've ever had.
  • Tiffany H.значок сердца на изображении пользователя
    Tiffany HoАвгуст 23, 2013
    Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
  • Graham G.значок сердца на изображении пользователя
    Graham GeiselmanДекабрь 12, 2014
    Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
  • Marcella M.значок сердца на изображении пользователя
    Marcella Maione BianchiЯнварь 13, 2015
    The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
  • David S.значок сердца на изображении пользователя
    David SteinОктябрь 24, 2015
    One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
  • Gilt City
    Gilt CityЯнварь 12, 2012
    Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
  • Adam C.
    Adam CaseyАпрель 23, 2015
    we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
  • John-Carlos E.
    John-Carlos EstradaДекабрь 18, 2012
    lobster corndogs and short ribbed sliders are amazing! must try them!
  • USA TODAY
    USA TODAYИюнь 24, 2013
    Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness. \nПодробнее
  • Sarah
    SarahАвгуст 11, 2013
    Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
  • Nick C.
    Nick CiceroМай 12, 2013
    The full menu is available in the bar or dining room if reservations are full.
  • Sharon G.
    Sharon GeeМай 18, 2015
    Lobster pot pie. Do it. You won't be sorry.
  • BellaLuciDolciзначок сердца на изображении пользователя
    BellaLuciDolciЯнварь 20, 2016
    Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
  • Robert J.значок сердца на изображении пользователя
    Robert JensenСентябрь 13, 2014
    Try the Japanese wagyu, soooo good!
  • Todd E.
    Todd EarwoodМарт 7, 2013
    The Ahi Tuna really is incredible. We also liked the beignets for dessert.
  • Robert R.
    Robert RoweМай 30, 2010
    ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... \nПодробнее
  • Samaherзначок сердца на изображении пользователя
    SamaherАвгуст 12, 2014
    Yummy burger! One of the best in town
  • Tim P.
    Tim PursellИюнь 13, 2013
    Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
  • Jake A.
    Jake AltieriaИюнь 10, 2013
    If you want a date night to remember, come here and knock their socks off! \nПодробнее
  • Rudyзначок сердца на изображении пользователя
    RudyСентябрь 22, 2014
    what an amazing surprise. By far the short rib stole the night. Amazing.
  • Donald
    DonaldФевраль 1, 2012
    Great steaks and wonderful drinks but it's noisy and could be better service. (2 of 4 petals via Fondu) \nПодробнее
  • Abdulrahman A.значок сердца на изображении пользователя
    Abdulrahman AlshaikhМарт 25, 2016
    Complimentary fries are delicious
  • Brett C.
    Brett CoffeeМай 27, 2011
    Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
  • Chris F.
    Chris FalcioniАвгуст 6, 2013
    Wagyu style rib cap is, possibly, the best steak I've ever had.
  • Rich W.
    Rich WongОктябрь 25, 2009
    One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
  • Michael G.значок сердца на изображении пользователя
    Michael GeldardМай 10, 2013
    Vitello Tonnato was amazing!! A must try!
  • Juan D.
    Juan DelgadoНоябрь 3, 2014
    Toda la comida excelente, lo que pidan les va a encantar.
  • Andy G.
    Andy GutierrezФевраль 1, 2014
    The maple brussel sprouts are amazing
  • Greg B.
    Greg BodenairНоябрь 8, 2011
    Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
  • Meyers
    MeyersОктябрь 15, 2011
    I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese
  • Sзначок сердца на изображении пользователя
    SМарт 12, 2015
    Get: Brussels sprouts for a side
  • Gaaabзначок сердца на изображении пользователя
    GaaabОктябрь 6, 2014
    excellent service, elegant atmosphere and delicious food!
  • Alyssa W.значок сердца на изображении пользователя
    Alyssa WФевраль 2, 2016
    eat at the bar and order the burger!
  • dsinsky
    dsinskyИюнь 15, 2014
    Bourbon and steak - two great tastes that go better together
  • Greg B.
    Greg BodenairНоябрь 8, 2011
    Try the Tuna Poppers - Great $5 happy hour deal!
  • Andy W.
    Andy WangОктябрь 24, 2010
    Bone marrow and oxtail is to die for. Don't forget to order the beignets!
  • Andrew G.
    Andrew GumСентябрь 17, 2012
    This is a excellent steakhouse. Everything is great.
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