Brabant Belgian Brasserie

Brabant Belgian Brasserie

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Бельгийский ресторан$$$$
Turtle Bay, Нью-Йорк
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Brabant Belgian Brasserie
Фотографии62 Фото
МенюМеню
Brunch 4Wine List Menu 10Prix Fixe Lunch 1Main Menu 6
Prix Fixe Brunch
$16.95. served with a basket of homemade brunch bakery delights with choice of coffee or tea, bloody mary, mimosa, bellini, screwdriver or fresh-squeezed orange juice
Blueberry Brioche French Toast
Maine blueberries, clover honey cream, molasses caramelized walnuts
Eggs Benelux
Brioche bread, wild mushrooms, poached eggs, gruyere mornay sauce, sauteed potatoes
Croque Monsieur Brabant
Gruyere cheese, smoked duck, bechamel, grilled brioche, frites
Uitsmijter
Open faced belgium/dutch sandwich classic of 2 sunny side eggs atop brioche bread. ardennes ham and fontina cheese, frites
Le Belgique
Beer-braised beef short rib stew, 2 fried eggs, sauteed potatoes, mesclun
Farmers Frites Bon Jour
Breaded crispy pork cotelet, fried egg, frisee salade, frites
Eggs Flemish Country Benedictus
Brioche bread, smoked duck, poached eggs, gruyere mornay sauce, sauteed potatoes
Croque Madame
Gruyere cheese, ardennes ham, bechamel, grilled brioche, fried egg, frites
Le American
2 fried eggs, applewood smoked bacon, sauteed potatoes, mesclun
Belgium Steak Frites
Grilled 12 oz hereford strip steak, cognac peppercorn sauce, frites, stilton bleu tossed frisee salade ($9.50 extra)
Prix Fixe Omelets
$16.95. served with a basket of homemade brunch bakery delights with choice of coffee or tea, bloody mary, mimosa, bellini, screwdriver or fresh-squeezed orange juice.. served with mesclun and fortes
Omelette Gratinee
Gruyere and chimay cheese
Omelettes Jardinier
Tomato, scallions, leeks, avocado, fontina cheese
Omelette Crevettes
Baby shrimp, scallions, fontina cheese
Omelette Ardennes
Gruyere cheese and ardennes ham
Omelettes Forestier
Wild mushrooms and goat cheese
Extras
Applewood Smoked Bacon
4.50
Grilled Jambon De Paris Ham Steak
5.50
Sauteed Potatoes
3.50
Homemade Flemish Breakfast Sausage
4.50
Fried Egg (1)
2.00
A La Carte Sweets
brussels style belgian waffles
New York 1964 World's Fair
9.00
Fresh strawberries, whipped cream
Banana Foster
10.00
Brown sugar rum caramelized banana, vanilla ice cream, whipped cream, toasted walnuts
Dame Blanche
9.00
Warm callebaut chocolate, vanilla ice cream, whipped cream
Wines By the Glass
La Brasserie, Chardonnay, 2010
7.00
Crisp, clean with citrus aromas
Les Jamelle, Sauvignon Blanc, 2010
8.00
Vibrant fruit flavor with a bit of earthiness
Les Jamelle, Merlot, 2009
8.00
Smooth and elegant with hint of chocolate
Les Jamelle, Cabernet, 2009
8.00
Cherry notes with dash of blueberries
Colli Senesi, Chianti, 2010
7.00
Blueberry fruit; dry, medium bodied
Duchineri, Pinot Grigio, 2010
9.00
Wonderful texture, considerable weight and great freshness
La Brasserie, Syrah, 2010
7.00
Ruby red color; fruit forward with some spice
Tempo, Malbec, 2008
7.00
Dark fruit; light bodied and smooth
D’abruzzo, Montepulciano, 2009
7.00
Soft on the palate with light berry flavors
Les Jamelle, Pinot Noir, 2009
8.00
Full berry flavour; medium body and smooth on the palate
Red Wines
Les Rouilleres, Chateau, 2009
42.00
Dry wine with fruity bouquet and gentle flavors with a long finish
Oraison, Cotes Du Rhone, 2009
32.00
Flavors of black cherry, thyme and cinnamon
Montagne, Baugier, 2009
44.00
Deep ruby in color with generous amounts of berry fruit
Beau-Pere, Merlot, 2008
44.00
Full bodied and smooth on the palate with hints of violet
Simonassi “1922”, Malbec, 2010
46.00
Terroir driven yet full of dark berry fruit; round, full palate
Moshin Russian River, Pinot Noir, 2007
64.00
Smooth; fruit forward driven with elegant finish
La Grave, Chateau, 2009
40.00
Notes of blackberries, graphite and licorice
Treccianto, Chianti, 2010
36.00
Brick red in color with nose of berries, cherries and some spice
Meeker, Cabernet, 2008
48.00
Blackberry and blueberry aromas and color with full, rounded body
White Wines
Hermines D’argent, Muscadet, 2010
32.00
Natural freshness; aromas of lime with floral notes
Brochard, Sancerre, 2010
48.00
Well balanced acidity with grapefruit aromas and a splash of earthiness
Jt, Chardonnay, 2010
32.00
Fruity, minerality and zest of apricot
Masut Da Rive, Pinot Grigio, 2010
48.00
Aromas of flowers, honey, and hints of tropical fruit
Starry Night Napa Valley, Sauvignon Blanc, 2010
42.00
Aromas of fresh fruits
St. Regis Viognier, 2010
36.00
Pears, apricots and a touch of apples with full body
Domaine Cailbourdin, Pouilly Fume, 2009
44.00
Aromas of florals with a fruitiness and dash of nuts
Trullo, Riesling, 2008
40.00
Mineral aromas with a splash of fruit and a full body
Duchineri, Pinot Grigio, 2010
36.00
Wonderful texture; considerable weight and great freshness
Rose
Estandon, 2010
32.00
Powerful; zesty with berry and cherry flavours with hints of melon with a crisp finish
Sparkling
Cima De Conegliano, Prosecco
40.00
Aromas of pear, grapefruit, and a touch of melon
Brut Des Flandres, Deus
65.00
Vivacious, fruity with a beautiful, dry finish
Moet and Chandon Imperial, Champagne
70.00
Montaubret, Champagne
65.00
Lively taste of melons on the palate with a long finish
Fines Bulles Brut Rose, Estandon
48.00
Refreshing; strawberries flavour with aroma of white flowers
Veuve Clicquot Brut, Champagne
90.00
Belgian Traditional Beers - Draught
Stella Artois
6.00
Golden lager; light, malty taste with crisp aroma 5.2°
Leffe Blond
7.00
Golden abbey beer; full bodied; malty aroma; dry, fruity taste 6.6°
Palm
7.00
Amber ale; well rounded body with hoppy finish 5.4°
La Chouffe
8.00
Pale, soft and creamy brew; fruity and malty; medium body 8°
Chimay Cinq Cents
9.00
Trappist ale; hoppy flavour; malty aftertaste 8°
Beer Paddle
18.00
Choice of any four 5 oz. glass draft beers
Hoegaarden
6.00
Light, unfiltered wheat beer; hint of coriander and orange 5°
Leffe Brown
7.00
Deep brown abbey beer; full flavoured; soft, creamy and bittersweet 6.5°
Delirium Tremens
9.00
Delightful hint of malt and spice with a sweet, dry aftertaste 9°
Triple Karmeliet
8.00
Blond; robust, smooth and fruity “3 grain” beer; bottle fermentation 8°
Duvel Green
9.00
Golden ale; gentle hoppiness; soft and subtle; smooth dryness 6.8°
By the Bottle - Trappist Ales
Achel Blond
12.00
Golden ale; strong with a fruity character 8°
Chimay Blue
11.00
Dark drown with a strong, spicy character; double fermentation 9°
Chimay Red
9.00
Dark brown; yeasty, fruity and less spicy; single fermentation 7°
Rochefort 6
12.00
Strong, dark ale; aggressive at first with soothing caramel afterwards 7.5°
Rochefort 10
14.00
Deep claret color; full body and spicy with an earthy palate 11.3°
Westmalle Tripel
12.00
Deep gold; complex, herbal flavour; rich malt sweetness 9.5°
Achel Brown
12.00
Caramel color; maltiness with peppery hop finish 8°
Chimay White
10.00
Amber; dry, firm body and a hint of acidity; triple fermentation 8°
Orval
12.00
Amber; dry and hoppy with a bitter orange aroma and flavour 6.9°
Rochefort 8
13.00
Rich and dark, with a hint of fig; strong, fruity aromas 9.2°
Westmalle Dubbel
12.00
Dark amber; deeply malty with a dry finish hinting at tropical fruit 7°
By the Bottle - Abbeys Ales
Affligem Blond
9.00
Golden; malty, sweet and full; delicately bubbled 7°
Carolus Ambrio
8.00
Amber ale; fruity, caramelized malt with a hops edge 8.5°
Carolus Tripel
9.00
Golden; gentle, bitter aftertaste with a hoppy aroma finish 8.5°
Corsendonk Brown Ale
8.00
Dark brown color; light bodied, chocolate finish 7.5°
Grimbergen Dubbel
8.00
Brown color; chocolaty, toffee taste with a warm brandy-like finish 6.5°
Maredsous Dubbel
8.00
Autumnal color; firm body and a hint of tartness in the finish 8°
St. Bernardus Prior
9.00
Nutty maltiness with a sweet sour finish 8°
St. Feuillien Saison
8.00
Golden blonde ale; top fermented; rich savor and flavour full of nuance 6.5°
Augustijn Ale
9.00
Golden; spicy, malty, fruity with a hoppy finish 8°
Carolus Classic
8.00
Warm brown color with a rich bouquet 8.5°
Corsendonk Pale Ale
8.00
Light amber; light textured body with a hoppy finish 7.5°
Grimbergen Blond
7.00
Golden ale; fruity taste with a bitter-sweet touch 6.7°
Maredsous Tripel
9.00
Light amber; well-rounded body with a balance of fruit and malt 10°
Steenbrugge Tripel
9.00
Strong gold ale; yeasty with some citrus; malty with a hoppy finish 8.7°
St. Bernardus Abt 12
12.00
Dark brown color; robust with hints of cognac and espresso 10°
St. Feuillien Triple
8.00
Pale ale amber color; maltiness; rich aroma with spices, hops and yeast 8.5°
By the Bottle - Specialty Beers
Barbar
8.00
Beer seasoned with honey 8°
Blanche De Namur
7.00
Light, wheat beer; hazy, mild and smooth finish 4.5°
De Koninck
7.00
Amber ale; maltiness balanced with a hint of cinnamon 5°
Duvel
9.00
The classic; balanced, strong and malty; bitter hop aftertaste 8.5°
Hopus Ale
9.00
Arousing belgian-styled strong ale; fruity, but not too sweet or too dry, with a nut-roasted bottom 8.5°
Kasteel Donker
8.00
Dark brown color; thick, rich looking; sweet and malty; nice aroma 11°
Kasteel Rouge
8.00
Dark red color; bittersweet cherrystone aroma with a dry finish 8°
Malheur 12
10.00
Dark amber brown color; caramel malt, fruity and balanced nicely 12°
Petrus Oud Bruin
8.00
Brown color; caramel malt; fruity taste (cassis / cherry) with floral hops 5.5°
Rodenbach
7.00
Red brown color; malty dark fruit sweetness, most notably cherry 5.2°
Scaldis
11.00
Orange and yellow hued golden color with flowing carbonation 12°
Troubadour Magma
10.00
Hazy golden color; yeasty, hoppy and malty with fruity notes 9°
Blanche De Bruxelles
7.00
Light, wheat beer; harmonious taste of malt and orange rind 4.5°
Brigand
8.00
Deep amber with reddish-yellow highlights; yeasty fruity 9°
Delirium Nocturnum
9.00
Dark brown ale; light mocha chocolate; smooth aftertaste and fairly dry 9°
Gulden Draak
10.00
Brown color; creamy, yeasty and sweet malt; strong finish 10.5°
Houblon La Chouffe
9.00
Hazy, pale gold color; bright and fresh citrusy hop aroma 9°
Kasteel Tripel
8.00
Blond color; top fermentation; sweet taste with refined aroma 11°
Kwak
9.00
Deep amber with a creamy colored head; fruity and malty aroma 8°
Petrus Aged Pale
8.00
Slightly hazy golden-blond; sweet apple and oak taste; some bitter notes 7.3°
Piraat Ale
9.00
Strong pale ale; powerful with lots of subtle flavours 10.5°
Saison Dupont
10.00
Golden ale color; dry, herbal and hoppy with lingering aromatic aftertaste 6.5°
Troubadour Blond
9.00
Blond color: mild bitterness spices; finishes with a sweet sensation 6.5°
Troubadour Obscura
10.00
Mild stout ale; dark color with deep, rich roasted flavour 8.5°
By the Bottle - Lambic and Dessert Beers
Gueuze Lindemans
12.00
Light amber; naturally fermented; refreshing; highly carbonated 5°
Framboise Lindemans
12.00
Rose color; balanced; delicate palate of raspberries 5.2°
Cassis Lindemans
12.00
Deep red; delicate aroma of wild currants; refreshingly sweet 5.2
Kriek Lindemans
12.00
Cherry color and flavour; nice balance between dryness and sweetness 5.2°
Peche Lindemans
12.00
Golden color; sweet, bubbly taste of peaches 5.2°
Pomme Lindemans
12.00
Golden color; light bodied; light green apple tartness 5.2°
Prix Fixe Lunch
$18.95 includes soup or brabant house salad, entree and tea or coffee
Codfish Provence
Pan-seared cod, wild mushrooms, capers, tomatoes, olives, lemon wine garlic sauce, truffle-whipped potato
Belgium Mac and Cheese Gratin
Gruyere, ardennes ham, spring onions, bechamel, black truffle sea salt baked in special clay pot casserole
Short Rib Carbonnade Flamande
Boneless beef short ribs slowly braised in dark leffe beer, caramelized onions, prunes and apples truffle-whipped potato, petite carrot garni
Mussels Mariniere
White wine, garlic, leeks, served with belgium frites
Pan-Roasted Organic Chicken
Truffle-whipped potato, petite buttered carrots, jus
Grilled Chicken Paillard
Cippolini onions, baby arugula, citrus currant vinaigrette
Fricadelles a La Biere
Savory pork and beef oval shaped meatballs simmered in onions and hoegarden beer infused sauce, potato spring onion stoemp
Witbier Fish N Chips
Belgium ale butter crusted cod fish, remoulade sauce, frites, frisee stilton garni
Mussels Provencale
Tomato sauce, fresh herbs, served with belgium frites
Appetizers
Soupe a L'oignon
8.00
Onion soup, gruyère
Tomate Crevettes
North sea grey shrimp, tomato, white wine mayonnaise dressing
Escargots
13.00
Snails, puff pastry, parsley butter, leeks, tomato concassé
Truite Fumee
13.00
Smoked trout, warm potato and onion confit
Fromages
19.00
Selection of cheeses, pistachio, walnuts, honey, grapes
Creme De Chicon
8.00
Cream of belgian endive soup
Encornets
13.00
Calamari, tomatoes, oregano, lime dressing
Tartare De Thon
15.00
Sushi grade tuna, avocado, soy-wasabi dressing
Charcuterie
19.00
Country pâté, ardennes ham, garlic sausage, dry sausage, smoked duck, figs and cornichons
Salades
Salade Verte
9.00
Artisan lettuce, tomatoes, radish white balsamic vinegar and olive oil
Salade De Betteraves
14.00
Red and golden beets, aged goat cheese, walnuts mache, orange dressing
Salade De Chicon
14.00
Belgian endives, blue cheese, walnuts, shallots mustard dressing, aged balsamic vinegar
Salade De Laitue
13.00
Boston lettuce, bacon, croutons blue cheese dressing
Entrées
Saumon
25.00
Seared salmon, warm quinoa and wild rice, spinach, aged balsamic vinegar
Gratin De Poisson
27.00
Traditional belgian fisherman gratin
Carbonnade Flamande
23.00
Short ribs beef stew cooked in dark beer, prunes, belgian frites
Brabant Burger
18.00
Ground beef, ardennes ham, chimay cheese, scallion-mayonnaise, belgian frites
Magret De Canard
26.00
Roasted duck breast, cauliflower, brussels sprouts, hazelnuts, jus
Poulet Roti
23.00
Roasted chicken, haricots vert, turnips, stoemp, rosemary jus
Casserole De Saison
19.00
Gluten free seasonal vegetables, quinoa and wild rice
Saint - Jacques
28.00
Seared scallops, parsnips purée, oyster mushrooms, lemon-caper sauce
Bar
26.00
Steamed striped bass, mushroom duxelle, spinach, red pepper coulis
Steak Frites
32.00
Ny strip steak, 3 peppercorn sauce, greens, belgian frites
Americain Prepare
24.00
Classic belgian steak tartare, greens, belgian frites
Vol-Au-Vent
22.00
Belgian chicken stew, puff pastry, mushrooms, bacon, pearl onions, belgian frites
Mac and Cheese
17.00
Elbow pasta, ardennes ham, asparagus, béchamel, gruyère
Moules
cooked in traditional pot and served with belgian frites
Mariniere
22.00
White wine, onions, carrots, celery
Biere
22.00
Leffe blonde, onions, carrots, celery
Piquante
22.00
Palm beer, hot sauce, blue cheese, onions, carrots, celery
Provencale
22.00
Tomato sauce, onions, carrots, celery
Ail and Creme
22.00
Garlic, cream, onions, carrots, celery
Frituur
Croquettes De Gruyere
8.00
Cheese croquettes, lemon
Bitterballen
8.00
Beef croquettes, mustard
Croquettes De Crevettes
14.00
North sea grey shrimp croquettes fried parsley
Belgian Frites
7.00
Traditional belgian fries, belgian mayonnaise
Sides
Quinoa and Wild Rice
8.00
Parsnips Puree
8.00
Stoemp
8.00
Brussels Sprouts
8.00
Turnips
8.00
Baby Spinach
8.00
Mushrooms
8.00
Cauliflower
8.00
Haricots Vert
8.00
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Значок «Компас»
Brabant Belgian Brasserie
316 E 53rd St (between 2nd and 1st Aves.)
Нью-Йорк, NY 10022
США
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Значок «Информация»
Brabant is an accurate and detailed recreation of a typical Belgian brasserie in New York’s Mid/Upper East Side. Guests will enjoy a true Belgian dining experience in Brabant’s welcoming and warm ambiance.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Пт
    • 11:30–15:30
    • 17:00–23:00
  • Сб–Вс
    • 9:30–23:00
Значок «Телефон»
(212) 510-8588
Значок Всемирной паутины
Значок Facebook
brabantnyc
Значок Twitter
@brabantnyc
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Еда и напитки
Напитки
Пиво
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