Brando's Citi Cucina

Brando's Citi Cucina

Итальянский ресторан$$$$
Asbury Park
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Brando's Citi Cucina
8.7/10
73
оценки
Фотографии228 Фото
МенюМеню
Dessert Menu 2Main Menu 7
Desserts
desserts prepared in house by our pastry chef
Brookie's Milk and Cookies
9.00
Variety of three cookies served with ice cream and milk
Tiramisu
9.00
Traditional recipe handed down for generations
Pistachio Caramel Ice Cream Cake
9.00
Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce
Brownie
9.00
Double chocolate brownie plated atop caramel and chocolate sauce
Zeppoles
9.00
Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream
Italian Cheesecake - for Two
12.00
Classic ricotta fillin
Wild Berry Zabaglione
9.00
Fresh wild berries atop traditional Italian creme
Cannoli
9.00
Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries
Chocolate Mousse
9.00
Belgian chocolate whipped to perfection
Fried Tortoni
9.00
Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction
Sorbetto Sampler
9.00
Brando's seasonal selection of three Italian sorbetto flavors
New York Cheesecake - for Two
12.00
A Brooklyn classic
Lavazza Brand Coffee
Mighty Leaf Tea
2.00
Espresso
3.00
Double Espresso
5.00
Coffee
3.00
Cappuccino
5.00
Antipasta
Pasta E Fagioli
9.00
Rustic Italian soup - pasta—organic cannellini beans
Tuscan Wings
10.00
Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions
Beggars Purses
11.00
Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction
Zuppa Di Clams
16.00
Little neck clams - shaved fennel, red or white wine garlic basic broth
Mussels Fra Diavolo
16.00
Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots
Burata
19.00
Prosciutto, mixed olives, crostini
Meatball Insalata
14.00
Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette
Eggplant Tower
14.00
Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction
Zucchini Fritte
10.00
Fresh sliced panko crusted zucchini - garlic aioli dipping sauce
Spedini
12.00
Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce
Crispy Calamari
13.00
Lightly fried serve with serrano peppers - savory marinara
Clams Oreganata
13.00
Little neck clams topped with roasted garlic and parsley
Jumbo Lump Crab and Avocado
25.00
Jumbo lump crab, avocado, poached shrimp, lemon, mint
Mozzarella Caprese
14.00
Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil
Polenta and Mushrooms
15.00
Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil
Insalata
Try Our Fresh Pasta
House Salad
10.00
Mixed baby greens - cucumber - tomato - onion - white balsamic
Insalata Calabrese
12.00
Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices
Carpaccio
15.00
Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano
Beet Salad
12.00
Organic golden beets - whipped ricotta cheese - pistachio
Brando's Wedge
12.00
Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon
Antipasto All'italiana
16.00
Italian cured meats and cheeses
Wood Oven Pizzette
Friday and Saturday served until 7pm
Classic Neapolitan
12.00
Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil
White Truffle
14.00
Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle
Calabria
18.00
Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano
Palermo
16.00
Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil
Prima Tartufi
Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano
Pastas
gluten free and whole wheat pasta available upon request
Rigatoni Vodka
18.00
Crispy pancetta sauteed with shallots in a tomato cream sauce
Pacheri Meatballs
20.00
Our classic meatballs and pasta "old school" topped with ricotta
Orecchiette
20.00
Broccoli rabe and sausage
Rigatoni Bolognese
22.00
Our famous classic bolognese - homemade ricotta
Pasta Al Forno
26.00
Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch
Pappardelle Toscana
29.00
Scallops - jumbo shrimp - spicy garlic sauce
Fusilli Alla Primavera
18.00
Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil
Gnocchi "Three Way"
19.00
Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce
Linguini Vongole
20.00
Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil
Bucatini Tomato and Basil
22.00
Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano
Linguini Sinatra
28.00
Shrimp - scallops - clams - gaeta olives - capers - light marinara
Seafood Fra Diavolo
34.00
Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle
Carne
Ask About Our 35 Day Dry Aged Steak Selection P/a
Chicken Francese
22.00
Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball
Chicken Savoy
24.00
Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball
Organic Hanger Steak
28.00
Organix raised hanger steak served sliced - smashed potato - organic root vegetables
Pork Chop Brando
26.00
14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart
Veal Napoleon
28.00
Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes
Veal Chop Milanese
42.00
Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes
Stuffed Veal Chop
42.00
Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart
Chicken Capriccio
22.00
Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball
Chicken Scarpariello
26.00
Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic
Filet Mignon
32.00
10oz prime filet - smashed potato - organic root vegetables - barolo demi
Veal Cucina
28.00
Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara
Veal Chop Fuoco
42.00
14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart
Veal Chop Parmigiana
42.00
Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella
Pesce
Spicy Garlic Shrimp
30.00
Jumbo shrimp sauteed in a spicy garlic sauce- risotto
Chilean Sea Bass
34.00
Eggplant caponata - shoestring sweet potatoes
Scallops
32.00
Zucchini "3 way" risotto - pistachio brown butter
Branzino
34.00
Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon
Peasant Shrimp
30.00
Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball
Tuna
30.00
WIld mushroom farrotto - sherry vinaigrette
Brodetto
34.00
Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth
Angry Lobster "Arrabiata"
Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine
Contorti
Italian Long Hot Peppers with Garlic
9.00
Potato Tart
9.00
Broccoli Rabe Sauteed in Garlic and Oil
9.00
Truffle Risotto
12.00
Crispy Risotto Cakes
9.00
Asparagus Sauteed in Garlic and Oil
9.00
Mashed Potato
9.00
Lobster Mac & Cheese
20.00
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Значок «Компас»
Brando's Citi Cucina
162 Main St (Cookman Ave)
Asbury Park, NJ 07712
США
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Значок «Информация»
Italian Restaurant Providing Great Food, Quality Ingrediants and Excellent Service, all in a Warm and Inviting Atmosphere. Join us and Become Part of the Family.
Значок «Часы»
Закрыто до 15:00 (Показать больше)
  • Вт–Чт
    • Полдень–22:00
  • Пт
    • Полдень–23:00
  • Сб
    • 17:00–23:00
  • Вс
    • 15:00–21:00
Значок «Телефон»
(732) 774-2222
Значок Всемирной паутины
Значок Twitter
@brandoscucina
Значок OpenTable
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Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
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Улица, Есть общественная парковка
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Ужин, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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