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Brasserie Belge

Brasserie Belge

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Ресторан и Лаунж-бар$$$$
Main Street Merchants, Сарасота
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Brasserie Belge
Фотографии30 Фото
МенюМеню
Menu 4
Appetizers‎
Shrimps
8.00
Shrimps sautéed in garlic butter and fresh herbs
Green Asparagus Chalice
10.00
Baby green asparagus dipped in a poached egg on a bed of spinach. Served with crostini
Lobster Ravioli
16.00
Home made lobster ravioli served in a lobster bisque sauce with tomato petals and flatleaf parsley, topped with matchstick granny smith apples
Shellfish Salad
16.00
Romaine salad with fennel, green beans, cherry tomatoes and vinaigrette topped with mussels, clams, squids and authentic rouille
Goat Cheese Salad
10.00
A warm goat cheese pillow encased in phyllo pastry drizzled with honey served atop a mix of arugula, cherry tomatoes, apple, cucumber, shallots and walnuts with an apple vinaigrette
Our Famous Lobster Bisque
13.00
Home made creamed bisque served with its traditional sides
Citrus Tuna Tartare
16.00
Ahi grade tuna tartare served with pink grapefruit slices, a pistachio tuile biscuit and chef karl’s crème fleurette, to be enjoyed with a teriyaki sauce filled pipette
From the Sea‎
Shrimp Pasta
18.00
Fresh, home made tagliatelle served in lobster sauce and arugula topped with shrimps
Seafood Pasta
23.00
Fresh, home made tagliatelle with clams, squids, and mussels served in a tomato chardonnay sauce, arugula and cherry tomatoes, topped with a parmesan biscuit
Tuna Steak
32.00
Seared black sesame crusted ahi tuna steak served rare on a bed of mashed potatoes and sauteed spinach, sprinkled with diced tomatoes in a white chardonnay sauce
Lemon Butter Lobster
34.00
Lukewarm 1 ¼ lb maine lobster (served split and clean) on a bed of mesclun salad and fresh organic herbs served with melted lemon butter
The Mussels
19.00
Mariniere mussels the traditional base of all mussel recipes with celery, onions and butter
Chardonnay Mussels
24.00
Chardonnay has been added to the traditional mariniere recipe to add that extra flavor
Salmon Pasta
19.00
Fresh, home made tagliatelle with zucchini, mushrooms, tomato, served in a creamy garlic sauce with smoked salmon atop.
Monkfish Stew
28.00
Classic recipe of monkfish in a creamy mushroom sauce on a cushion of feather light pastry, served with fries
Red Snapper
32.00
Mille feuille of onions, tomatoes, asparagus, red snapper and lemon, served with sauteed potatoes
Lobster and Asparagus Risotto
37.00
1 ¼ lb maine lobster (served split and clean) served on asparagus risotto with a chardonnay sauce
Creamy Garlic Mussels
22.00
Mussels mariniere with fresh garlic and cream
Provencal Mussels
26.00
Mussels mariniere with tomato and basil, flavored with pastis
From the Land‎
Vegetable Pasta
16.00
Fresh home made tagliatelle served with fresh tomatoes, zucchini, peppers, mushrooms, garlic and a hint of ginger
Steak Tartare
19.00
Raw 100% certified angus beef prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with fries
New York Strip Steak
34.00
12 oz certified angus beef and its green peppercorn sauce, served with a steamed vegetable bouquetiere and fries.
Bolognese Pasta
18.00
Fresh home made tagliatelle served in a classic bolognese sauce
Short Rib
28.00
Chimay (blue cap) braised short ribs served with home made potato croquettes
Lamb
39.00
Colorado rack of lamb and its prune sauce, served with bacon wrapped green beans and potatoes au gratin

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Brasserie Belge
1990 Main St (btwn US301 & Links)
Сарасота, FL 34236
США
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(941) 706-1944
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