Brewer's Cask

Hand cut and seasoned perfectly

Hand breaded with fresh bread crumbs infused with basil, oil and herbs

Large portion, choice of red, white or fra diablo

6 Or 12 fresh raw clams, cocktail and lemon

Hand breaded with fresh bread crumbs and herbs, served with boardwalk fries

Fresh and delicious cocktail sauce and lemons

Carved bar side, on a local 12" h&s roll, served with chips, pickle and choice of cheese

Marinated tenders, potato and veg du jour

Char grilled certified angus beef, cheese, lettuce, tomato, and pickle, French fries, tater tots, or chips

Bourbon filet with sautéed shrimp, mussels, and clam

4 Layers of goodness with spicy aioli and provolone, choice of tater tots, fries or chips

Red,‎ white, or fra diablo

Dedicated‎ to all the Beer Snobbies in Baltimore!

Born of a flood and centuries-old Belgian text, 1554 enlightened black ale uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. in 1997, a fort collins flood destroyed the original recipe our researcher, phil benstein, found in the library. so phil and brew master, peter bouckaert, traveled to Belgium to retrieve this unique style lost to the ages

American india pale ale ABV: 7.0% ibu: 75+ color: golden this hoppy american IPA is a full bodied beer brewed american pale and crystalmalts, and heavily hopped with chinook, cascade, columbus and centennial. There's a trophy in every glass.

After‎ the death of his wife, Henry Jackson Smart was left to raise his 6 young children alone. His courage, love, selflessness and dedication inspired his daughter, Sonora Smart Dodd, to organize the first Father’s Day on June 19th, 1910. In 1924 President Calvin Coolidge proclaimed the third Sunday in June as Father’s Day. President Nixon, in 1972, established it as a permanent day of national observance. Dad’s Little Helper Black IPA is deep mahogany in color with roasted malt and hop aromas and dense creamy head. It enters the palate with intense hop flavor and coats the tongue with a rich maltiness from the Rogue Farms Risk Malt. Beer stats: 15º PLATO 70 IBU 73 AA 77º Lovibond Malteries Franco-Belges, Carawheat, Weyermann Melanoidin, Wyermann Carafe Special II and Rogue Micro Barley Farm Risk Malts; Newport, Chinook and Rogue Micro Hopyard Rebel Hops, Free Range Coastal Water.

Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

The latest addition to Flying Dog Brewing’s year-round offerings is their self-proclaimed Atlantic Lager — a beer brewed to combat those “…hot and humid East Coast summers.” And after enjoying this sample from the company, they certainly have a shot at doing just that. Under Dog is a snappy Pale Lager that has a solid malt backbone and a surprising and welcome hop presence. The hop character isn’t on par with an IPA, but it does offer a bit more of a bite than your traditional lager, making for a beer that is refreshing and, at 4.7% ABV is quite inviting.

UFO White is brewed in the tradition of spiced wheat beers that originated in Belgium more than 300 years ago. Staying true to the style, Harpoon brewers added freshly ground orange peel and coriander to the whirlpool to give the beer a slightly sweet, delicately spiced flavor and aroma. The coriander is nutty and earthy with citrus notes that play well with the orange peel – a natural pair. A combination of Pale, Wheat, and Carapils malts provides a slightly sweet, bready malt body with subtle spice and yeast notes, adding complexity to the beer. An addition of Apollo hops was added to balance some of the sweetness. The beer remains unfiltered, which highlights the Harpoon house yeast’s distinctive fruity esters.

Our beer was first conceived in Luxembourg between founders Stephen Demczuk and Wolfgang Stark. Stephen was in Europe doing research in molecular biology and experienced its beer culture that lead to his mid-career crisis. He started writing about beer, and then tried to open a brewery in Arlon, Belgium but that faltered. He then formed the first beer-of-the-month club in Europe, Beer Around the World. Importing beer into Luxembourg, boxing it up and shipping it within the EU. One supplier of his beers was Wolfgang Stark of Haus de 131 Biere. Wolfgang imported beer from all over the world. He supplied Ngoma from Togo, Flame from New Zealand, and Lapin Kulta from Finland. One day Wolfgang asked Stephen if he would like to make a beer in Germany and using an American marketing theme. It took Stephen just a second to say yes and a day to come up with The Raven. The new company was registered in Baltimore and the new beer was eventually produced in Nagold, Germany and called in honor of Baltimore's Edgar Allan Poe The Raven Special Lager. The Raven is a German-style beer, that's not too light nor too heavy. The Raven Special Lager is a perfect balanced lager beer that goes well with any kind of food, but particularly with spicy food or when you just want to sit down and enjoy a beer with friends. With a shot of Woodford Reserve chased with chilled Raven is a near perfect combination. The rich golden colored beer is an exceptionally smooth Southern German lager, somewhat malty but well balanced between the hops and malt. Experiencing the clean finish and pleasant lingering aftertaste of The Raven Special Lager, one can truly say that The Taste Is Poetic. We believe that our customers deserve premium ingredients to achieve that authentic European flavor and aroma. Raven Beer is brewed in Baltimore, Maryland.

A classic Irish stout with a deep, almost black body and a creamy white head that is always pleasing to drink. Blue Fin Stout is brewed and bottles according to tradition with only premium, high quality ingredients.

Hop fans rejoice! Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head, Sunshine Pils is the perfect beer for Summer.

A handcrafted treasure, the ultra-limited edition Private Reserve Belgian White, is crafted with a classic Belgian beer yeast. Cloudy, with a rich golden hue, it presents a delicate aroma and taste, with coriander and orange notes. It pares excellently with seafood fare, mixed greens or sharp cheeses. Join the select few who get an exclusive taste of the fruits of our labor.