Bricco Ristorante Italiano

Sauteed artichokes baked in savory crust and served with a gorgonzola and fonina sauce

Chicken stuffed with prosciutto, portobello mushrooms and mozzarella

Alcohol, Beverages, 8.75% New York State Tax and 20% Gratuity Additional

Eggplant parmigiana

Lemon, white wine and capers

Fresh homemade pasta filled with fresh ricotto, topped with homemade tomato sauce

Jumbo cheese ravioli our homemade marinara sauce

Farfalle pasta with marinated fresh tomatoes, mozzarella, garlic, olive oil and basil

Breaded and fried chicken breast coated with our tomato sauce topped with melted homemade mozzarella and parmigiano cheese

Boneless filets of chicken breast with lemon white wine and capers

Chicken stuffed with roasted red peppers and spinach

Veal medallions breaded and pan fried, topped with our tomato sauce, homemade mozzarella and parmigiano cheese

Bell peppers stuffed with italian rice, pork sausage or chicken

Eggplant lightly pan fried, rolled and stuffed with ricotta and mozzarella, covered in a light tomato sauce

Arugala and fennel with extra virgin olive oil and lemon dressing

Endive, radicchio, arugala with goat cheese in balsamic vinaigrette dressing

If there are items not on our menu that you would like to order just let us know and we will do our best to accommodate any request. Full service catering available upon request including wait staff, bartenders, china rentals and more. Paper goods are available for $1.75 per person. 50% Deposit required with every order, 25% will be charged on order cancelled within 72 hours. NO REFUNDS ON ORDERS CANCELLED THE DAY OF PICK UP OR DELIVERY! Full payment required on the day orders are picked up. (Prices are subject to change without notice) We can accommodate all of your catering needs from the simplest events to the most elegant meals in your home from A to Z

Arugola, fennel, pear in a lemon dressing

Grilled, piccata or any style of choice

Flourless chocolate almond cake served with gelato

Smoked fresh mozzarella wrapped in parma prosciutto, tomato sauce, white wine and oregano

Mussles sauteed with tomato sauce, oregano' basil and white wine

Broiled calamari served on a bed of sauteed mushroom

Belgian endive, fennel, celery and mozzarella

Portobello mushrooms served on a bed of mesculin salad

Lentil salad (cold or warm) with walnuts

Borlotti bean and pasta soup

Marinated frersh tomotoes, mozzarella, garlic, olive oil and basil

Homemade whole wheat pasta in tomato sauce w sausage, fennel's seeds, touch of cream

Fish stew

Veal medallions with peppers, artichokes, mushrooms and white wine

Pork chop served with sauteed portobello mushrooms

Endive, zucchini, eggplant, mushrooms and mozzarella

Wild mixed mushrooms, ricotta cheese and mozzarella

Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella

Homemade italian cheesecake with lemon zest

Apple and pear strudel with pignoli nuts, raisins and frangelico served with hazelnut gelato

With italian pastry cream

Lemon, tangerine or mixed

Tripe simmered in a fresh spicy tomato sauce

Clams with white wine and garlic

Broiled on a bed of sauteed mushrooms

Assorted cold italian vegetables antipasto

Belgian endive, fennel, celery, and mozzarella

Portobello mushrooms on a bed of baby salads

Octopus, fennel and arugola salad

Borlotti bean soup with pasta

Fish stew

Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil

Shrimp and vegetables in a white wine sauce

Clams, choice of red or white sauce

Gluten free pasta available upon request

Brick-oven baked cornish hens

Sauteed mushrooms (or any style)

Double cut pork chop served with sauteed Portobella mushrooms

Endive, zucchini, eggplant, mushrooms and mozzarella

Mixed wild mushrooms, ricotta cheese and mozzarella

White pizza with ricotta, mozzarella and caramelized onions

Apple and pear strudel with pignoli nuts, raisins and frangelico, served with hazelnut gelato

With italian pastry cream

Chocolate truffle gelato

Filled with pastry cream and topped with chocolate sauce

3 course prefix Dinner mon - fri 4pm - 6:30pm (menu changes daily) . no substitutions please!

Simmered w cream, shallots and white wine

Rice balls filled w mozzarella, parmigiano and salami

Topped with sour cream

Smoked mozzarella wrapped in parma prosciutto with light tomato sauce oregano and white wine (2) pieces

Assorted grilled marinated vegetables

(For 6 People)

Yellow Label

1990

2008