Bridge Street Bistrot & Wine Bar

Bridge Street Bistrot & Wine Bar

Французский ресторан$$$$
Портсмут
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Bridge Street Bistrot & Wine Bar
8.0/10
9
оценки
Фотографии21 Фото
МенюМеню
Dinner 4
Appetizers & Small Plates‏
Mushroom Crêpe
9.00
A blend of wild mushrooms sautéed with fresh herbs, garlic, veal stock and cream folded in a French crêpe
Baked Brie
9.00
Brie, walnuts and fresh thyme baked in puff pastry with a balsamic vinegar garlic honey dijon mustard
Mussels Muscadet
11.00
Prince Edward island mussels steamed with fresh herbs, garlic, cherry tomatoes and dry white wine; finished with butter
Duck Confit Bundle
12.00
Pulled duck confit with sundried tomatoes and Boursin cheese baked in phyllo dough. Served with a duck jus
Portobello Mushroom with a Lobster and Crabmeat Stuffing
12.00
Served with a saffron beurre blanc
Escargot St Pierre
10.00
Sautéed with asparagus, sundried tomatoes and fresh herbs in a garlic cream sauce. Served in a phyllo basket
Coquille St Jacques
13.00
Gulf shrimp and sea scallops in a white wine shallot cream sauce baked in scallop shell topped with herbed bread crumbs
Charcuterie Plate
12.00
House made duo of Country Pork and Chicken Liver Mousse pâtés with cured ham and dry sausage
Soups and Salads
Seafood Chowder
7 per bowl
Shrimp, scallops and clams in a cream based chowder (contains bacon)
Field Greens with Goat Cheese
7.00
Organic field greens with crumbled goat cheese and pinenuts. Drizzled with a lemon olive oil mustard vinaigrette
Spinach Salad
8.00
Organic baby spinach with sliced avocado, sundried tomatoes and bacon served with a warm cider vinegar, dry vermouth, sweet red pepper and bacon dressing
Soup Du Jour
5 per bowl
A daily‏ creation
Simple Salad
6.00
Medley of organic greens tossed with an herb de provence vinaigrette dressing
Entrees‏
Chicken Francais
21.00
Roasted Misty‏ Knoll boneless breast with shiitake mushrooms, capers, white wine, lemon, butter and cream
Duo of Duck
27.00
Magret of duck breast roasted medium rare and duck leg confit with portobello mushrooms and rosemary in a  balsamic vinegar reduction
Turkey Cordon Bleu
20.00
Baked turkey breast cutlet rolled with prosciutto ham and Gruyere cheese; finished in a white wine cream sauce
Roasted Pork Tenderloin
20.00
Locally raised pork tenderloin roasted slightly pink sundried tomatoes and spinach in a Madeira wine boursin cheese reduction
Salmon Epernay
23.00
Faroe Island salmon and sea scallops with fresh dill in a champagne shallot cream sauce
Daily Provençal
Market
Roasted with‏ asparagus, capers, roasted tomatoes, garlic, lemon, white wine and finished with a touch of olive oil
Filet Au Poivre
28.00
Grass fed beef tenderloin pressed in a medley of peppercorns and roasted medium rare. Finished in a cognac veal stock flambé with a touch of cream
Bistrot Seafood Stew
24.00
Shrimp, salmon, white fish, scallops and mussels in a slightly zesty roasted red pepper lobster tomato saffron bouillon. Served with aioli and rouille canapés
Grilled Trio
28.00
Beef tenderloin, pork tenderloin and a lamb chop brushed with a pesto olive oil and grilled. Topped with a homemade red wine goat cheese compound butter medallion
Vegetarian Medley of Mushrooms and Garden Vegetables
18.00
Blend of wild mushrooms and garden vegetables sauteed with white wine, lemon, garlic, fresh herbs and butter

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Значок «Компас»
Bridge Street Bistrot & Wine Bar
64 Bridge St (Hanover st)
Портсмут, NH 03801
США
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Значок «Информация»
Bistrot (From Bistrotier - FR): "A small, chef owned corner Cafe serving modest, down to earth, food and wine"
Значок «Часы»
Закрыто до 17:15 (Показать больше)
  • Пн–Сб
    • 17:15–21:00
Значок «Телефон»
(603) 430-9301
Значок Всемирной паутины
Значок Twitter
@frenchbistrot
Значок OpenTable
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Особенности
Кредитные карты
Да (вкл. Discover и MasterCard)
Есть места на улице
Да
Еда и напитки
Меню
Ужин, Есть десерт
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