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Browntrout

Browntrout

(Закрыто)
Американский ресторан и Ресторан современной американской кухни$$$$
North Center, Чикаго
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  • Звезды
    Наши эксперты в Time Out Chicago и Chicago magazine рекомендуют это место
    • Time Out Chicago
    • Chicago magazine
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  • Time Out Chicago
    Time Out ChicagoМарт 27, 2012
    The sous-vide chicken is remarkably moist. The sides include addictive, crispy roasted brussels sprouts kissed with cider-vinegar; velvety mashed sweet potatoes so rich they’d make Paula Deen weep. \nПодробнее
  • Chicago magazine
    Chicago magazineАпрель 13, 2012
    A meal at this cozy spot is as relaxing as dinner at a friend’s house. Stuffed whitefish with roasted root vegetables and wood-grilled lake trout are among the spot-on seafood dishes. \nПодробнее
  • Time Out Chicago
    Time Out ChicagoИюль 7, 2014
    The name allegedly comes from one of the best meals chef/owner Sean Sanders ever ate, but it could just as easily be that the guy has a thing for trout. \nПодробнее
  • Bobby K.значок сердца на изображении пользователя
    Bobby KennedyОктябрь 23, 2014
    Great meals made of local sustainable ingredients. Awesome specials too like $1 oysters daily 5-7pm and 1/2 off wine bottles on Sunday plus live bluegrass.
  • Time Out Chicago Kids
    Time Out Chicago KidsМарт 21, 2012
    With the purchase of an adult entrée, Junior can indulge in earthy twists on kids’ favorites for free Wed-Sun from 5­–7pm. At the end of the meal, he’ll watch his fruit dessert get tossed tableside. \nПодробнее
  • Time Out Chicago
    Time Out ChicagoМарт 28, 2012
    Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. \nПодробнее
  • Mary Kay H.
    Mary Kay HardcastleМарт 12, 2013
    Zagat named this a Must Try Coffee Dessert: Baileys bread pudding with candied pecans, Dark Matter coffee ice cream and Bailey's caramel sauce
  • Nigel R.
    Nigel RoweИюль 8, 2013
    Great food, attentive service. And on Sundays the wine is half priced and a great Bluegrass band playing.
  • Gordon W.
    Gordon WrightИюль 1, 2013
    Bluegrass by the Dogpatch Ramblers on Sundays. What a great vibe. And the food and bev is really top-notch.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleАвгуст 16, 2011
    Check the chalkboards for the updated nightly tasting menus. The diverse menu excels with fishies. Thursday nights are BYOB and corkage free. - Inspector
  • Anthony F.
    Anthony FonteЯнварь 26, 2014
    Really eclectic farm to table fare. Reasonable prices too. Will definitely go back
  • Veronica H.
    Veronica HМарт 31, 2013
    Everyone raves about the trout. Get the porcini risotto. Delish.
  • Lance L.
    Lance LacoffИюль 21, 2013
    Excellent eggs Benedict and a solid Bloody Mary
  • Kirstjen L.
    Kirstjen LorenzИюль 7, 2013
    Porcini & morel arancini is really delicious.
  • Sara L.
    Sara LockeИюль 14, 2013
    $1 oysters from 5pm-7pm daily. Just do it.
  • RIA S.
    RIA SocialИюль 16, 2012
    Hot enough for ya? try the Gazpacho... melrose chili, feta cheese, pickled garlic scapes
  • Andrew W.
    Andrew WhiteЯнварь 3, 2015
    Great food. Eat here.
  • Sandro S.
    Sandro SerraМарт 17, 2012
    Try the muscles, hanger steak and pork. Delish!
  • Elizabeth T.
    Elizabeth TowleМарт 10, 2011
    Come on Wednesdays for 3 courses for $35 - anything on the menu!
  • Jeff P.значок сердца на изображении пользователя
    Jeff PaniciЯнварь 1, 2014
    Great brunch, too!
  • Doug O.
    Doug OldhamМарт 12, 2011
    Sit at the bar, John the bartender is great. Have the risotto.
  • ellen s.
    ellen steindlerМай 18, 2013
    Service was absolutely terrible. We were seated for a 1/5 hour before we were even acknowledge by our waiter our drink order was even taken. For two people we were they an 1.5 hours. Not going back
  • Tom K.
    Tom KlarquistНоябрь 7, 2010
    Great food especially the apple crisp. Definitely worth a try.
  • Kelly K.
    Kelly KniewelАвгуст 21, 2010
    Beet arugula salad, pei mussels, lake bass all a must.
  • Ben F.
    Ben FosterФевраль 20, 2011
    Brunch was great, fantastic service too!!
  • Schu N.
    Schu NastМарт 10, 2013
    Chef Sean knows what he is doing!
  • Jill J.
    Jill JoyceОктябрь 26, 2011
    Try the Sparkling Brut by Illinois Sparkling Co. Yum!!
  • Foodspotting
    FoodspottingНоябрь 28, 2010
    Try the Raspberry Bars & Vanilla Ice-Cream
  • Shane S.
    Shane Snipes, PhDСентябрь 16, 2010
    Great local food. Supports local farmers.
  • Scott F.
    Scott FishmanСентябрь 11, 2011
    Heirloom tomato salad is great
  • Kate L.
    Kate LampeМай 20, 2011
    Holy shit, their food is salty. And that's saying something, coming from me.
  • Mark R.
    Mark ReeseЯнварь 3, 2010
    Don't bother for brunch.
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