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B Too
(Закрыто)Бельгийский ресторан$$$$
Logan Circle - Shaw, Вашингтон
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МенюBordeaux Wine Dinner 7Guests Appreciation Month 9Happy Hour 6Belgian Restaurant Week Dinner Menu 3Take Out Brunch 6Winter Restaurant Week Lunch Menu 3To Go Menu 6Winter Restaurant Week Brunch 3Mixology Class 1Temporarily Closed 1Take Out Lunch 5Kids Menu 3Sunday Supper 3 Course 3Winter Restaurant Week Dinner 3Bodega Artadi Wine Dinner 4Belgian Restaurant Week Lunch Menu 3Tasting Menu At the Chefs Counter 2Dinner 11Take Out Dinner 6"Petrossian" Caviar & "Taittinger" Champagne Dinner 6Breakfast 9Midday Menu 11Thanksgiving Dinner to Go 5Dessert 1Brunch 11Wine & Beer List 93Lunch 7
Bordeaux Wine Dinner
$143. per person all inclusive Menu items are subject to change. Tuesday, May 8, 2018 at 6:30 pm
Welcome From Chef Bast
Wine Pairing: Billecart–Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.
Amuse Bouche
Wine Pairing: F.B.Schönleber, 2013, Riesling Extra Brut, Méthode Champenoise, Rheingau
Foie Gras Lollipop with Speculoos Cookie
King Crab with Curry Flan and Kafir Lime
Scallop Tartare with Avocado and Cucumber
First Course
Wine Pairing: La Parde de Haut-Bailly 2012
Jambon Persillé
Ham & Parsley Terrine, Belgian Mustard, Endive, Bittersweet Vinaigrette
Second Course
Wine Pairing: Château Haut-Bailly 2014
Braised Oxtail Ravioli, Gulf Shrimp, Wild Mushroom, Green Garlic, Braising Broth
Third Course
Wine Pairing: Château Haut-Bailly 2012
Venison Loin, Spring Peas, Blood Sausage Croquette, Rhubarb, Pommes Pailles
Fourth Course
Wine Pairing: Château Haut-Bailly 2008
3 - Year - Old Dutch Gouda, Cherry Balsamic, Popped Grains
Fifth Course
Surprise Birthday Dessert
Guests Appreciation Month
September 4 - 30, 2018. Three Course Dinner Menu - $35. Choose an appetizer, an entrée, and a dessert. We greatly appreciate if all members of your party would participate in the menu. Please no splitting of the menu items
Snacks and Bites
Fried Duck Bitter Balls
9.50
Speculoos / cherry chutney
Mini Nordic Salmon Waffles
10.25
Wasabi cream
Grilled Lamb Kefta
10.00
Cilantro / mint / tahini / Greek yogurt
Cheese Croquettes
8.50
Chimay / Gruyere d'Alpage / Virginia goat cheese / Gouda
Cold Appetizers
Slaatje Van Tomaat En Basilik
15.50
Composition of heirloom tomato / different basils / olive oil eggplant compote / granola
The Best Steak Tartare in Dc
16.50
A la minute made steak tartare / quail egg / cornichon / capers /parsley / shallot. 100% Belgian Dishes
Brabantse Witloof Salade
13.50
Belgian endive salad / orange / walnut / balsamic / Pont Reyes blue cheese mousse / cocoa nib. 100% Belgian Dishes
Watermeloen Met Parma Ham Chips
14.50
Grilled watermelon / prosciutto di Parma / watermelon mint jus / smoked black tea / poppy seeds
Salade Van Bietjes
13.25
Roasted red beet salad / blackberry / smoked goat cheese / yogurt / pistachio / pomegranate vinaigrette
Hot Appetizers
Tomatensoep
12.25
Tomato soup / B Too's grilled cheese waffle
Gebraiseerd Varkensbuikje & Octopus
15.50
Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za'atar
Wilde Champignon Wafel
13.75
Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce
Witte Worst Met Gegrilde Perzik
12.50
House made boudin blanc sausage / grilled peach / green peas / popped sorghum
Wafel Van Kreeft
17.00
Maine lobster waffle / French radish / fennel / lobster bisque / herb salad
Sides & Share
Brusselse Spruitjes
10.75
Brussels sprouts / crispy duck confit. 100% Belgian Dishes
Geroosterde Bloemkool
10.25
Roasted cauliflower / herbs / hazelnuts / Comte cheese
Macaroni En Kaas
12.50
Mac 'n cheese / Parmesan & Gruyere cheese
Belgische Frietjes
8.00
Belgian frites / trio of homemade mayonnaise. 100% Belgian Dishes
Geroosterde Champignons
9.95
Mushrooms roasted over charcoal / herbs
The Original B Too Mussels
Le Petite Casserole
Gam +$3
Btoo Mussels
16.00
Roasted over charcoal / Hennepin / scallion / bacon / celery / thyme / shiitake
The Mussels From Next Door
16.00
Josper - roasted / cilantro / Thai pepper / spicy coconut cream / kafir lime
Mussels Mer Du Nord
16.00
Sour cream / white wine / celery / onion / chervil. 100% Belgian Dishes
Mussel Entrées
All entree mussels are served with belgian frites and mussel sauce
Brussels Mussels
27.95
1/2 lobster / bisque / tomato / cognac
Garlic 'N Green
23.75
Green celery / spinach / cream / lots of garlic
La Mariniere
23.75
White wine / shallots / garlic / parsley / butter. 100% Belgian Dishes
Main Courses
Kraaie Biefstuk En Groenten Uit De Josper
29.50
Josper grilled hanger steak / roasted vegetables / Belgian frites / green pepper sauce
Gebakken Eendenborst
32.00
Roasted crescent farm duck breast / speculoos / turnip / asparagus / green onion / mushrooms / sage
Op Ceder Geroosterde Zalm
27.00
Cedar roasted Nordic salmon / green cabbage / Swiss chard / nori butter / beech mushroom / dashi
Gevulde Ravioli Met Erwtjes
23.95
House made ravioli / spring pea / mint / garden herbs / lemon-sage butter / pecorino
Belgische Filet Pur Met Frietjes
36.50
Josper grilled center cut filet / local farm greens / Belgian frites / Béarnaise. 100% Belgian Dishes
Zeebaars Met Zeevruchten
26.50
Grilled branzino / mussel / clams / celery / spring pea / pearl pasta / fennel / xeres beurre blanc
Coquille St. Jacques Aux Carottes
30.00
Pan seared sea scallops / rainbow carrots / black garlic / red beet lobster sauce / lemon balm
The Classics
Stoverij Van Short Ribs
26.50
Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites. 100% Belgian Dishes
Poulet Roti Pere Maurits
26.00
Roasted Amish chicken / English peas / carrot / jus de poulet aux estragon
Konijn Met Pruimen
31.00
Beer braised rabbit and plums / button mushroom / pearl potato / pearl onion / bacon lardon. 100% Belgian Dishes
Zeebaars Met Groene Groentjes
32.00
Rock fish / true morels / green asparagus / spinach flan / red wine sauce / lemon thyme
Happy Hour
Fine selection of white, red and sparkling wine $5, Draft Beers $6, and Signature Cocktails $7. Monday-Friday: 4:30pm-6:30pm; Sunday: 4pm-close
Frietkot & Bar Food
$3 off during Happy Hour
Fried Duck Bitter Balls
11.00
Lambic Beer, cherry chutney (3 pc)
Belgian Frites
8.00
Trio of mayonnaise
Grilled Spring Lamb Kefta
10.25
Mint, chermoula, sesame
Tomatensoep
13.00
Tomato soup, B Too's grilled cheese waffle
Our B Too Burger
18.00
Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, Belgian frites (B Too burger is available only during happy hour)
Cheese Croquettes
10.00
Chimay, Gruyere d'Alpage, Virginia goat cheese, Gouda
Mini Nordic Salmon Waffles On the Stick
11.00
Wasabi cream, herb salad
The Mussels From Next Door
16.00
Jasper cooked, cilantro, thai pepper, coconut, kafir
Witte Worst "Boudin Blanc" Met Kaas
12.50
House made Cheddar cheese boudin blanc sausage, roasted pumpkin, chestnuts, spicy air puffs, pumpkin seeds
Sparkling
Methode Traditionelle Champagne, Belle Jardin, Alsace, France, N.V.
6.00
White
Pinot Grigio, Punzi, Fruili, Italia, 2017
6.00
Rose
Brut Rosé, Poema Brut Rose, Spain, N.V.
6.00
Red
Malbec, Los Cardos, Mendoza, Argentina, 2017
6.00
Signature Cocktails
Royal Belgian Mule
11.00
Homemade lemon-lime Genever, juniper berries, ginger beer
Sazerac
14.00
Dickel Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel
B Too Spritzer
12.00
B Too's G&T
14.00
Gin Mare, Tonic, Rosemary, Strawberry
Barrel Cherry Manhattan
14.00
Barrel Aged Bourbon Infused with Brandied Cherries, Dolin Rouge
Red Light Negroni
11.00
Bols Genever Original, Dolin Vermouth de Chambery Rouge, Italian bitter liqueur
Belgian Restaurant Week Dinner Menu
Three course Dinner - $38.19; July 15 - 21, 2019
Appetizers
Two Steamed Buns
Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa. Suggested Pairing: Kasteel Rouge, Belgian Quadrupel (Quad) 8% - $13.50
Wilde Champignon Wafel
Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce. Suggested Pairing: Btoo Ale, Belgian Pale Ale 6% - $11
Gebraiseerd Varkensbuikje & Octopus
Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za`atar. Suggested Pairing: Tank 7, Farmhouse Saison 8.5% - $9.75
Four Cheese Croquettes Pebbles
Chimay / Gruyère d'Alpage / goat cheese / aged Gouda. Suggested Pairing: Tripel Karmeliet, Belgian Triple 8.4% - $14
Maine Courses
Moules Marinière Belges
Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites. Suggested Pairing: Blanche de Bruxelles, Belgian Witbier 4.5% - $9.50
Cavatelli Met Lentegroentjes
Green cavatelli pasta / ramp / grilled rappini / green mousse / nettle / parmesan cheese. Suggested Pairing: Duvel Single, Belgian Pale Ale 6.8% - $12
The Perfect Steak Tartar
Beef tenderloin / foie gras / Parmesan cheese / grilled toast. Suggested Pairing: Petrus Aged Pale Ale, Belgian Pale Ale 7.3% - $13
Eendenborst Met Abrikoos
Dry aged duck / spring onion / duck spring roll / grilled apricot / cherry reduction sauce. Suggested Pairing: Straffle Hendrik, Belgian Tripel 9% - $14
Josper Grilled Ny Strip Loin
Served with BToo Fries / bordelaise sauce. Suggested Pairing: Chimay Blue, Belgian Strong Dark Ale 8.0% - $16.50
In the House Smoked Cod Loin
Cauliflower custard / sunchoke purée / oven roasted red wine truffle sauce. Suggested Pairing: Orval, Belgian Pale Ale 6.9% - $15.75
Desserts
Le Pré-Dessert
White chocolate caramel cheese mousse / William pear / red wine / red cabbage / red currant sorbet / rhubarb. Suggested Pairing: Quinta Dona Matilde, Colhetta, 2010 - $17
Chocolate Eden
Coffee sponge cake / chocolate pearl / chocolate mousse. Suggested Pairing: Cadillac, Chateau La Croix de la Martingue, France, 2016 - $12
Square Fried Apple Waffle
Green apple beer gel / bourbon honey crisp apple compote / speculoos cookie ice cream. Suggested pairing: LeCompte Calvados 5yr - $17
Take Out Brunch
Featured Items
Healthy Yogurt Parfait
7.00
Granola & mixed berries
Belgian Homemade Pastries
12.00
Croissant, cinnamon waffle, chocolate croissant, muffin, jam, butter
Belgian Waffles
Liege Waffle
12.00
Syrup / slow cooked pears / creme brulee cream
Lobster Waffle
16.00
Lobster bisque / tomato / herb salad
Cornbread and Pulled Pork Waffle
17.00
Avocado / 2 eggs sunny side up / sour cream
Crepes
13.00
Banana / nutella / chantilly
Fried Chicken & Waffles
16.00
Fried buttermilk chicken / spicy honey sauce belgian frites
Green Egg "Mcwaffle"
14.00
Green eggs / waffle muffin / nordic smoked salmon avocado cream / cheddar cheese
Sandwiches & Burgers
Served with belgian frites
Lamb Burger
17.00
Med, med well, well done. Homemade burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese
Roasted Salmon Burger
16.00
Asian bbq sauce / spicy vegetables / multigrain bun / organic seaweed salad / kimchi
Pork Belly Sandwich
16.00
Pork belly / sesame bun / mustard mayonnaise / pickled vegetables
B Too Burger
16.50
Med, med well, well done. Homemade burger / american cheese / romaine / roasted tomato / brioche bun / onions
Eggs
Poached Eggs & Smoked Salmon
16.00
Green asparagus / hollandaise sauce / muffin
Egg White Only Omelette
14.00
3 egg whites / sauteed spinach / herbs / cherry tomato
Omelet Fines Herbes
13.00
Hash brown potato / herb salad
Nordic Smoked Salmon Hashbrowns
26.00
Poached eggs / american caviar / chives & sour cream
Appetizers
Red & Yellow Beets Salad
13.00
Greek yogurt / mint / pistachio crumble / green pea
Pumpkin Soup
10.00
Hazelnut oil / coffee
Artisan Green Salad
9.90
Le bocage artisan greens / celery / radish amaranth / kohlrabi / black raspberry vinaigrette
Tomato Soup
10.00
B too's grilled cheese waffle
Main Courses
Beef Stew
21.00
Leffe beer / salad / mashed potato / mayonnaise
Grilled Branzino
24.00
Shrimps / clams / fregola pasta / fennel / baby leek / chamomile - anise beurre blanc
Grilled Hanger Steak (Med, Med Well, Well)
24.00
Eggs sunny side up / puffed tomato / potatoes / garlic butter
Winter Restaurant Week Lunch Menu
$22. January 13 - 17, January 20 - 24. We greatly appreciate if all members of your party would participate in the RW menu Substitution, changes or splits are not available for RW Menu
Appetizers
Two Steamed Buns
Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa
Salade Betteraves Rouge Au Chevre
Oven roasted red beet salad / smoked goat cheese / Greek yogurt / grain crumble / pomegranate vinaigrette
Mussels From Brussels
Mussels croquettes / Homemade aioli / Parmesan Krupuk
Wortel-Gembersoep
Carrot & ginger soup / turmeric / rainbow carrots / butter milk cloud / black garlic
Main Courses
Moules Marinière Belges
Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites
Beer Braised Pork Cheeks
Winter root vegetables / creamy polenta / au jus
Vol-Au-Vent Classique
Cream stewed chicken / button mushrooms / sweet breads / in puff pastry / porto sauce
Roasted Cauliflower
Celery root / fried kale / garlic cream / parmesan cheese cloud
Desserts
Our Pumpkin Beeramisu
Fluffy mascarpone cheese / pumpkin purée / espresso-infused Italian ladyfingers
Banana Bread Pudding
Banana / Belgian chocolate bread pudding / creme anglaise sauce
To Go Menu
Appetizers
Artisan Greens Salad
9.90
Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette
Boudin Blanc Sausage
10.50
Seasonal apples / potato mousseline / popped sorghum
Slow Cooked Pork Belly
14.00
Baby red beets /vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices
Red a Yellow Beet Salad
13.00
Mint / Greek yogurt / pistachio crumble / green pea
Maine Lobster Waffle
16.00
French radish / lobster bisque / summer salad
Baby Grey Shrimp Croquettes
14.00
Lemon / parsley / whiskey sauce
Soups
Pumpkin Soup
10.00
Hazelnut oil / coffee
Tomato Soup
10.00
B too's grilled cheese waffle
Sandwich & Burger
Served with Belgian Frites
Lamb Burger
17.00
Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese
Roasted Salmon Burger
16.00
Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad
Pork Belly Sandwich
16.00
Pork belly / sesame bun / mustard mayonnaise / pickled vegetables
B Too Burger
16.50
Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions
Main Course
Grilled Branzino
26.00
Shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc
Josper Grilled Hanger Steak
28.00
Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce
Bone in Prime Rib
65.00
Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato
Braised Rabbit
29.00
Braised rabbit and plums / Strafe Hendrik / pearl onion / beech mushroom /fingerling potato / bacon
Pan Seared Scallops
28.00
Homage blanc / spinach & truffle/ parsnip creamy celery sauce
Josper Griller Beef Tenderloin
32.00
Med, Med Well, Well Done. Josper grilled A. Bros tenderloin 10 oz. / Le Bocage from greens / Belgian frites / bearnaise
Smoked Duck Breast
28.00
Turnips / sunchoke/ mushroom / orange
Beef Short Ribs 100%
26.00
Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise
Sides
Belgian Frites
8.00
Belgian frites / trio of homemade mayonnaise
Brussels Sprouts
10.00
Brussels sprouts / crispy duck confit / duck fat
Snacks and Bites
$10
Cheese Croquettes
Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc)
Mini Nordic Salmon Waffles
Wasabi cream / herb salad (3pc)
Snail Croquettes
Parsley / spinach / garlic
Winter Restaurant Week Brunch
$22. January 18-19, 24-25. Saturday and Sunday, 9 a.m. - 4 p.m. Substitution, changes or splits are not available for RW Menu Beverages
Appetizer
Winter Citrus Salad
Shaved fennel, almond Cloud, orange, blood orange, grapefruit, clémentine, Granola Crunch
Main Course
Choice of:
The Coddled Egg in the Bokaal
Slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette
The Cheeks and the Eggs
Beer braised pork cheeks, soft poached eggs, creamy polenta, garlic toast
Dessert
Our Pumpkin Tiramisu
Fluffy mascarpone cheese, pumpkin purée, espresso-infused Italian ladyfingers
Mixology Class
Wednesday, January 16, 2019 at 6:30 pm. Learn how to create cocktails and pair it with small bites
Main
Cranberry in a Blue Coat
Blue Coat Gin, Journeyman O.C.G. Liqueur, muddled ginger root, fresh cranberries, fresh lemon juice [Duck Leg Confit à l'Orange with Cranberry and Root Veggies]
Smoking Hot Chocolate Martini
Coco Nib infused Tito's Vodka, expresso, Godiva chocolate Liqueur [La Forêt National de Belgique aux chocolate Creature]
I Went All the Way for the Cherry
Barrel aged Redemption Rye, Dolin Sweet Vermouth, Spiced Cherry Bitters, Branded cherries [Homemade Smoked Homemade Smoked "Bier worstjes" and waffle "chips met Paprika"]
Temporarily Closed
Info
Temporarily Closed
I hope you all are doing well. It is clear by now that we all have to work together to slow down this virus. That is the reason why I have decided to close our restaurants Belga Café, B Too and Betsy until further notice. As we know, social distancing is the key factor in slowing the rate of the infection. I feel that it is our responsibility to do everything we can to protect you my dear guests, and my employees. We will evaluate and reconsider measures each single day by following the CDC and the government guidelines. I wish you all good health and please take care of yourself.
Take Out Lunch
Salads
Shrimp Salad
14.50
North Carolina shrimps / cilantro / ginger dressing noodle / carrot / romaine leaf
Boston Lettuce
11.00
Frenchie dressing / blue cheese / boiled egg tomato / applewood bacon / breadcrumbs
Smoked Chicken Salad
13.50
Smoked chicken breast/ Asian pears / cucumber sprouts / wasabi peas / romaine
Red & Yellow Beet Salad
13.00
Mint / Greek yogurt / pistachio crumble / green pea
Appetizers
Lobster Waffle
16.00
Lobster bisque /artisan salad / French radish
Pumpkin Soup
10.00
Hazelnut oil / coffee
Pork Belly
14.00
Baby red beets / sour cream / Libanese z'taar / radish
Tomato Soup
10.00
B too's grilled cheese waffle
Burgers & Sandwiches
Fried Chicken and Waffle
16.00
Fried buttermilk chicken / spicy honey sauce
Roasted Salmon Burger
16.00
Asian BBQ sauce / spicy vegetables multigrain bun / salad with seaweed / kimchi
B Too Burger
16.50
Med, Med Well, Well Done. homemade Prime Burger/ American cheese / lettuce / roasted tomato / brioche bun /onions / Belgian frites
Lamb Burger
17.00
Med, Med Well, Well Done. homemade Lamb Burger / Chorizo / garlic sauce / fresh spinach / Belgian frites
Pork Belly Sandwich
16.00
Sesame bun / mustard mayonnaise pickled vegetables / bacon
Sides
Belgian Frites
8.00
With trio of mayonnaise
Josper Roasted Brussels' Sprouts
7.50
Main Course
Cedar Roasted Salmon
19.00
Mustard / shitake / spinach / butternut roasted potatoes
Josper Grilled Hanger Steak
22.00
Med, Med Well, Well Done. artisan salad / Belgian triter / pepper sauce (picture on site is tenderloin, needs to be hanger)
Flemish Beef Stew with Leffe Beer
21.00
Salad / Mashed potato / mixed greens salad
Cornbread Waffle & Pulled Pork
17.00
Avocado / 2 eggs sunny side up / sour cream
Green Egg Mc Waffle
14.50
Green eggs / muffin waffle / Norwegian smoked salmon / avocado cream / tomato / cheese / onion
Bucatini Pasta
18.00
Gulf shrimps / tomato reduction lots of fresh herbs / real parmesan cheese add on website
Grilled Branzini
24.00
Pan seared branzini / mussels / shrimps / clams fregola pasta / fennel / baby leek / chamomile - anise beurre blanc
Poached Eggs & Smoked Salmon
16.00
Green asparagus / hollandaise sauce / muffin
Nordic Salmon Hashbrowns
26.00
Norwegian smoked salmon / poached egg caviar sour cream / fines herbes
Kids Menu
Entree
Mussels with Frites
14.00
Mac N Cheese
12.00
Pasta with Chicken and Tomato Sauce
15.00
Cheeseburger
12.00
Steak with Frites
16.00
Waffles and More
Waffle Sugar
9.50
Mixed Berries and Mint
11.50
Ice Cream
2.50
Mixed Fruits
10.50
Fresh Fruit Salad
4.50
Hot Belgian Chocolate
6.00
Sides
$3
Belgian Frites
Mashed Potato
Mixed Vegetables
Sunday Supper 3 Course
Every Sunday 3 course menu is $35 per person (tax and gratuity excl.) (Menu based on seasonal available produce)
Start
Shrimp & Mackerel
Grilled spring vegetables, lemon, green pea cake
Main
Cornish Hen
Broccolini, mushrooms, roasted carrots, hazelnut
Desserts
Cheery Waffle
Cream cheese, vanilla ice cream
Winter Restaurant Week Dinner
$35. January 13 - January 26 (starts at 5 pm) . Substitution, changes or splits are not available for RW Menu
Appetizer
Two Steamed Buns
Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa
Fried Duck Confit Bitter Balls
Speculoos / cranberry orange chutney / spiced pumpkin
Bloedworst Wafel Met Appeltjes
"Boudin Noir" waffle / caramelized apple / green apple sauce / vincotto cream
Rustieke Tomaten Soep
(RW +$2) . Heirloom rustic tomato soup / Belgian cheese waffle loaded with more cheese
Pompoen Panna Cotta
A Panna Cotta of ricotta and pumpkin / crumble pear / nuts / pickles / radishes / vino cotto
Main Course
Red Devils Mussels
Stewed mussels / white wine / chorizo / chipotle / butter / celery / cream
Cavatelli Met Selder
Cavatelli pasta / cream of celery / crunchy celery chips / black winter truffle / Parmesan cloud
Zeebaars Met Zeevruchten
(RW +$3) . Grilled branzino / mussels / clams / celery / peas / pearl pasta / fennel / Xeres beurre blanc
Eendenborst Met Schorseneren
(RW+$3) . Slow roasted duck / spiced crust / braised salsify spring onion / duck spring roll / pain d'épices pomegranate / pineapple red cabbage cream
Varkenskotelet Met Spruitjes
Smoked heritage pork chop / shredded Brussels Sprouts / kale / pancetta / whipped potato / popcorn
Op Ceder Geroosterde Zalm
Cedar roasted Nordic salmon / green cabbage / swiss chard / nori butter / beech mushroom / dashi
Desserts
Cranberry Pistachio Waffle
Chocolate cream / vanilla ice cream
Chocolate Mousse
Coffee sponge cake / chocolate pearls / chocolate mousse
Bodega Artadi Wine Dinner
Wednesday, May 22 6:30 pm; $89 pp all inclusive
First Course
Ham
With heirloom tomato, chips. Wine Pairing: Izar-Ketu Sparkling Txakoli
Second Course
Belgium Mussel Paella
Black rice, piquillo peppers picked white anjovis, grilled baby octopus. Wine Pairing: Artadi Vinas de Gain Blanco
Third Course
Grilled New Zealand Rock of Lamb
Patatas bravas De Belgica green asparagus tips & morels with orange. Wine Pairing: Artadi Vinas de Gain Red
Fourth Course
Créme Brulée
With pistachio, rhubarb & strawberries. Wine Pairing: Artazu Pasos de San Martin Garnacha
Belgian Restaurant Week Lunch Menu
Three course Lunch - $25.19; July 15 - 21, 2019
Appetizers
Two Steamed Buns
Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa
Brabantse Witloof Salade
Rustique Belgian endive salad / Asian pear / walnut / balsamic Point Reyes blue cheese / celery / sprouts
Cheese Croquettes
Chimay / Gruyère d'Alpage / goat cheese / aged Gouda
Cucumber Gazpacho Soup
Main Courses
Moules Marinière Belges
Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites
Tartare Van Zalm
Salmon Tartare / Furikake / Betsy garden herbs / avocado ice Yuzu dressing / salmon eggs / pomegranate/ petite salade
Slaatje Van Gebakken Hoevekip
Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette
Asperges Not So Flamande
Green asparagus / green peas / soft poached eggs / parsley mousse / bread crumbs
Desserts
Le Dame Blanche
Homemade vanilla ice cream, chocolate crisp / vanilla whipped cream / meringue sticks / Belgian chocolate sauce
B. B. and B. Bread Pudding
Banana / Bourbon / bacon / Belgian chocolate bread pudding
Tasting Menu At the Chefs Counter
$62.5 per person (excl. tax and gratuity)
Bites
Salmon Crudo, Dashi, Kelp
Pork Belly, Red Beet, Lebanese Spices
Foie Gras, Cherry, Orange
Main
Short Roasted Scallops
Shaved Brussel sprouts, avocado
Roasted Veal
Virginia ramps, mushroom, fregola pasta, tarragon sauce
Grilled Branzino
Mushroom basil cannelloni, King Crab, celery sauce
Fried Apple Waffle
Speculoos, caramel sauce
Dinner
service charge may be added to parties of $6 or more
Soup
Wortel-Gembersoep
12.00
Carrot & ginger soup, turmeric, rainbow carrots, butter milk cloud, black garlic
Rustieke Tomaten Soep
13.00
Rustic heirloom tomato soup, belgian cheese waffle
Snacks From the Pantry
Mini Nordic Salmon Waffles On a Stick
11.00
Wasabi pea cream
Grilled Lamb Kefta
10.50
Cilantro, mint, tahini, greek yogurt, harissa
Steamed Buns
6.00
Crispy sweet breads, bourbon beer BQ, cucumber, cilantro, quinoa
Fried Duck Confit Bitter Balls
11.00
Speculoos, cranberry orange chutney, spiced pumpkin
Four Cheese Croquettes Pebbles**
10.00
Chimay, gruyère d'Alpage, goat cheese, aged gouda
Petite Casserole Des Moules Belges
B Too Mussels**
16.00
Over charcoal roasted mussels hennepin beer, scallion, bacon celery, thyme, shiitake
The Mussels From Next Door
16.00
Steamed mussels, cilantro, thai pepper spicy coconut cream, kafir lime
From the Garden
Pompoen Panna Cotta
13.50
A panna cotta of ricotta and pumpkin, crumble, pear, nuts, pickles, radishes, vino cotto
Wilde Champignon Wafel
13.50
Wild mushroom waffle, porcini, shiitake beech mushroom, parmesan crème, mushroom broth
Witloof Salade Blauwe Kaas**
13.50
Belgian endive salad, radicchio, caramelized walnut, blue cheese, dates, grapefruit, balsamic dressing
From the Big Pond
Gegrilde Aubergine Met Slakjes
14.00
Grilled eggplant, snail beignets, garlic cream, pomegranate, persian lime, sumac, mustard cress
La Gaufre D'homard
17.50
Maine lobster waffle, velvet lobstser bisque, fennel salad, radish, frisée, pink grapefruit, white chocolate dust, tonka bean oil
Mussels Rockefeller
12.00
Mussels on the half-shell "gratinée", spinach, breadcrumbs, smoked oyster, bacon, mornay sauce, pickles
Not Your Ordinary Cheese Plate
$18
Melted Raclette Cheese
With fingerling potato, bresaola, pickled onion
Cheese Krupuk
With parmesan foam and truffle
Blue Cheese Ice Cream
With peperkoek fingers "ginger bread"
From the Pasture
The Best Steak Tartare in Dc**
17.50
Á la minute made steak tartare, quail egg cornichon, capers, parsley, shallot
Gebraiseerd Varkensbuikje & Gerookte Paling
15.50
Slow cooked pork belly, smoked bbq eel, fried brussels sprouts, popped wild rice, sweet bourbon glaze, za'atar
Main Courses
Rode Biet in Bladerdeeg Gebak
28.00
Red "beet" wellington, mushroom duxelle, beet composition, winter truffle dressing
Coquille St. Jacques Aux Carottes
31.00
Pan seared sea scallops, rainbow carrots, black garlic, red beet lobster sauce, lemon
Cavatelli Met Groenten
26.00
Cavatelli pasta, cream of celery, crunchy celery chips, black winter truffle, parmesan cloud
Eendenborst Met Schorseneren
29.00
Slow roasted duck, spiced crust, braised salsify, spring onion, duck spring roll, pain d'epices, pomegranate, pineapple red cabbage cream
Op Ceder Geroosterde Zalm
27.50
Cedar roasted nordic salmon, green cabbage, swiss chard, nori butter, beech mushroom, dashi
Gestoomde Heilbot Met Champagne
42.00
Steamed halibut, butternut squash, chanterelle mushroom, braised leek, champagne beurre blanc, petrossian "daurenki malossol" caviar
Demi Poulet Rôti Père Maurits
26.00
Beer brined roasted chicken, honeynut squash, chestnut cream, popped granola, rosemary jus de poulet
Carré D'agneau Au Truffe
35.00
Slow roasted lamb rack, confit garlic, young spinach, wild mushrooms, winter truffle sauce
The Classics
Belgische Filet Pur Met Frietjes**
43.00
Josper grilled center cut filet, local farm greens, belgian frites, beer béarnaise
Stoverij Van Short Ribs**
26.75
Traditional flemish style short ribs stew, leffe brown beer, pickled mustard, braised endive, belgian frites
Varkenskotelet Met Spruitjes
28.00
Smoked heritage pork chop, shredded brussels sprouts, kale, pancetta, whipped potato, popcorn
Konijn Met Pruimen**
31.50
Beer braised rabbit and plums, button mushroom, fingerling potato, pearl onion, bacon lardon, parsley
Zeebaars Met Zeevruchten
27.75
Grilled branzino, mussels, clams, celery, peas, pearl pasta, fennel, xeres beurre blanc
The Original B-Too Mussels
All entrée mussels are served with belgian frites and mussel sauce
Moules Marinière Belge**
23.75
Classic steamed mussels, white wine, shallots, garlic, parsley, butter
Mussels From Brussels*
27.95
Brussels mussels, ½ lobster, bisque, tomato confit, cognac
Red Devils Mussels*
24.75
Stewed mussels, white wine, chorizo, chipotle, butter, celery, cream
Sides & Share
Le Macaroni Au Fromage
12.50
Le big macaroni, with cheese foam, panko crumble, gratinée
Geroosterde Bloemkool
10.25
Grilled cauliflower, roasted seeds, ras el hanout, soy sauce, fresh herbs
Belgische Frietjes
8.00
Belgian frites, trio of homemade mayonnaise
Komkommer & Courgette**
14.00
Garden picked cucumber salad, garlic roasted zucchini, bronze fennel, pistachio pesto, carrot-ginger dressing
Brusselse Spruitjes Met Spekjes**
11.00
Fried & oven roasted Brussels sprouts, belgian pickles, crispy applewood smoked bacon bits, yogurt
Take Out Dinner
Appetizers
Artisan Greens Salad
9.90
Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette
Boudin Blanc Sausage
10.50
Seasonal apples / potato mousseline / popped sorghum
Slow Cooked Pork Belly
14.00
Baby red beets / vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices
Red & Yellow Beet Salad
13.00
Mint / Greek yogurt / pistachio crumble / green pea
Maine Lobster Waffle
16.00
French radish / lobster bisque / summer salad
Baby Grey Shrimp Croquettes
14.00
Lemon / parsley / whiskey sauce
Soups
Pumpkin Soup
10.00
Hazelnut oil / coffee
Tomato Soup
10.00
B too's grilled cheese waffle
Sandwich & Burger
Served with Belgian Frites
Lamb Burger
17.00
Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese
Roasted Salmon Burger
16.00
Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad
Pork Belly Sandwich
16.00
Pork belly / sesame bun / mustard mayonnaise / pickled vegetables
B Too Burger
16.50
Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions
Main Course
Grilled Branzino
26.00
Shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc
Josper Grilled Hanger Steak
28.00
Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce
Bone in Prime Rib
65.00
Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato
Braised Rabbit
29.00
Braised rabbit and plums / Strafe Hendrick / pearl onion / beech mushroom /fingerling potato / bacon
Pan Seared Scallops
28.00
Homage blanc / spinach & truffle/ parsnip creamy celery sauce
Josper Griller Beef Tenderloin
32.00
Med, Med Well, Well Done. josper grilled A. Bros tenderloin 10 oz. ./ Le Bocage from greens / Belgian frites / bearnaise
Smoked Duck Breast
28.00
Turnips / sunchoke/ mushroom / orange
Beef Short Ribs 100%
26.00
Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise
Sides
Belgian Frites
8.00
Belgian frites / trio of homemade mayonnaise
Brussels Sprouts
10.00
Brussels sprouts / crispy duck confit / duck fat
Snacks and Bites
$10
Cheese Croquet
Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc)
Mini Nordic Salmon Waffles
Wasabi cream / herb salad (3pc)
Snail Croquettes
Parsley / spinach / garlic
"Petrossian" Caviar & "Taittinger" Champagne Dinner
Wednesday, October 2nd 6:30 pm. $95 per person
Welcome Bubbles
Domaine Carneros By Taittinger, Brut Cuveé, Napa Valley, Usa, 2015S
First Course
Belgian Waffle
With smoked salmon, sour cream and caviar. Suggested Pairing: Domaine Carneros Cuveé de la Pompadour, Brut Rosé, Napa Valley, USA, NV
Second Course
The Perfect Scrambled Egg
With cream of spinach and caviar. Suggested Pairing: Champagne Taittinger, Brut La Française, Reims, France, NV
Third Course
Venison Carpaccio
With smoked oyster, chorizo, potato chips, and caviar, gel. Suggested Pairing: Champagne Taittinger Prestige Rosé, Reims, France, NV
Fourth Course
Poached Halibut
With butternut squash, champagne Beurre Blanc, braised leek, and caviar. Suggested Pairing: Champagne Taittinger, Brut, Millésimé, Reims, France, 2012
Fifth Course
Strawberry with Buttermilk Sorbet
With red beet, and caviar lemon balm champagne Beurre Blanc, braised leek, and caviar. Suggested Pairing: Champagne Taittinger, Comtes de Champagne Grands Cru, Blanc de Blancs, Reims, France, 2007
Breakfast
Mon-Fri 7:11am-11:07am. Dine with us or pick it up to-Go. Our bokaal program: bring your glass jar back and receive $1 off your next purchase
Waffles and Eggs
Yes! Egg "In" the Waffle
4.95
Warm poached egg inside a waffle
Avocado On Waffle Toast
7.00
Crushed avocado, pickles, fresh herbs on a waffle whole wheat toast
The Authentic Liege Waffle
4.58
The authentic liege waffle fresh from the iron, warm in your hand with sugar snow
The Coddle Egg*
6.96
Slow poached egg on top of butter rich carrot, mashed potatoes, served with fresh baguette in the Bokaal
Simple Classic Brussels (Belgian) Waffle
5.67
Scrambled Eggs with "W"
7.97
Creamy scrambled eggs with Brussels waffle
Doffle® Sandbich
8.87
Original doffle®, bacon, runny egg, cheese, pork sausage, special sauce. Yum yum gimme me some
Start Your Morning Right
The Original Doffle®
3.95
What happens when a doughnut comes too close to a waffle (ooh la la)
Fruits Go Nuts
5.81
Greek yougurt, fruits, seeds, and nuts, agave, lemon
B. B. and B. Bread Pudding
3.33
Banana, bourbon, bacon, Belgian chocolate bread pudding
Yogurt & Crunch
5.75
Greek yogurt parfait, chia seeds, acacia honey, crunchy granola
Homemade Pastries
Farm Butter Fresh Baked Croissant
2.85
Belgian Stuffed Chocolate Croissant
3.48
Sides
Bucket of Crispy Bacon
4.99
Jamaican Jerk Turkey Baco
4.75
Beverages
Real Belgian Hot Chocolate
5.98
The good stuff
Iced Tea Or Lemonade
2.50
Or mix them together for half and half
Smoothies and Juices
Naked Fruit Smoothie
3.97
Mighty mango, berry blast, strawberry banana
Orange Juice
3.79
Hot Julius Meinl Tea
$3.50
Organic Camomile Serenade
Earl Grey Blossom
Organic Assam South India Blend
Vanilla Chai
From the Bar
wait til 8am
Celery Foam Bloody Mary
10.00
House vodka, spiced tomato, celery foam, parsley
B-Too Mimosa
9.00
Sparkling wine, fresh orange juice
With Love From Fall
10.00
Request hot or cold, red wine, honey, cinnamon, cloves, star anise, citrus
Real Coffee
Proudly serving julius meinl coffee. Extra espresso shot +$1.53. Almond milk +$1
Drip Coffee
2.57
Cappuccino
3.58
Café Americano
3.58
Double Espresso
5.45
Iced Coffee
2.57
Café Latte
3.58
Espresso
3.01
Midday Menu
Monday - Friday | 3 pm - 5 pm. $3 off during happy hour Monday - Friday | 5:00 pm to 6:30 pm. Happy Hour: Monday - Friday 5.00pm-6.30pm, Sunday - 5:00pm-close
Midday Menu
Fried Duck Bitter Balls
11.00
Speculoose, cranberry orange chutney, spiced pumpkin
Two Steamed Buns
11.50
Crispy sweet breads, bourbon beer BBQ, cucumber, cilantro, quinoa
Grilled Lamb Kefta
10.25
Cilantro, mint, tahini, Greek yogurt, harissa
Tomato Soup
12.25
Tomato soup, B Too's grilled cheese waffle
Our B Too Burger
18.00
Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, pickle, Belgian frites
Tomato and Plum Salad
Heirloom tomato composition, fresh plum, red onions, ras el hanout, shiso, mint, yogurt, balsamic
Four Cheese Croquettes Pebbles
10.00
Chimay, Gruyère d'Alpage, goat cheese, aged Gouda
Belgian Frites
8.00
Trio of homemade mayonnaise
Mini Nordic Salmon Waffle On the Stick
11.00
Wasabi pea cream
The Mussels From Next Door
16.00
Steamed mussels, cilantro, Thai pepper spicy coconut cream, kafir lime
The Best Steak Tartare in Dc
16.50
A la minute made steak tartare, quail egg, cornichon, capers, parsley, shallot
Happy Hour Draft Beers
$5
Stella Artois, Pale Lager 5.2%
Surfine, Belgian Tripel Saison 6.5%
Optimal Wit, Port City Brewing Company, Belgian Style Witbier 4.9%
Draft Beers
Leffe Blonde, Abbey Ale 6.6%
10.00
Hoegaarden, Belgian White Ale 4.9%
9.50
Saison Dupont, Belgian Saison 6.5%
14.50
Duchesse De Bourgone, Flanders Red Ale 6.2%
14.25
Kasteel Rouge, Red Ale 8%
8.00
Houblon Chouffe, Belgian Ipa 9%
14.00
Stella Artois, Pilsner 5.2%
7.95
Bersalis Triple, Triple 9.5%
12.50
Duvel Single, Belgian Pale Ale 6.8%
12.00
Kasteel Tripel, Belgian Triple 11%
12.00
La Chouffe, Belgian Ale 8%
14.00
Tripel Karmeliet, Belgian Triple 8.4%
14.00
Happy Hour Wines
$6
Méthode Traditionelle, Belle Jardin, Brut Nature, France, Nv
Brut Rosé, Poema, Brut, Spain, Nv
Pinot Grigio, Punzi, Fruili, Italia, 2017
Malbec, Los Cardos, Mendoza, Argentina, 2017
Sparkling
Champagne, Tattinger, Brut, Reims, Nv
19.00
Sparkling Rosé, Poema, Brut, Spain, Nv
12.00
Méthode Traditionelle, Belle Jardin, Brut Nature, France, Nv
11.00
White
Sauvignon Blanc, Matua, Malborough, New Zealand, 2017
11.00
Sancerre, Kevin Et Christian Lauverjat, Loire Valley, France, 2018
16.00
Côtes Du Rhône, Prieurs De St. Julien, France, 2016
12.00
Chardonnay, Newton, Unfiltered, Napa Valley, California, 2015
24.00
Pinot Blanc, Trimbach, Alsace, France, 2017
14.00
Bordeaux, Château La Mothe Du Barry, Cuvée French Kiss, France, 2018
11.00
Chardonnay, Mas Comtal, Barcelona, Spain
11.00
White Blend, Dona Matilde, Douro, Portugal, 2017
12.00
Rosè
Côtes Du Rhône, Domaine La Nerthe, Les Cassagnes, France, 2017
12.50
Sancerre, Karine Lauverjat, "Moulin Des Vrilleres", France, 2017
16.00
Grenache Blend, Zé Rose, Languedoc, France, 2017
12.00
Côtes De Provence, Domaine Aureillan, France, 2017
10.50
Pinot Noir Blanc, Belle Glos, Sonoma County, California, 2018
14.00
Garnacha Blend, Clua, El Solà D'en Pol, Terra Alta, Spain, 2018
11.00
Red
Côtes Du Rhône, Domaine La Nerthe, Les Cassagnes, France, 2016
13.00
Pinot Noir, La Follette, North Coast, California, 2016
15.00
Bordeaux, Chateau Bel-Air Laclotte, France, 2015
12.00
Tempranillo, Artadi, 'Vinas De Gain', Spain 2015
15.50
Pinot Noir, Domaine Du Beauregard, Burgundy, France, 2016
16.00
Barbera, Michele Chiarlo, "Le Orme", Barbera D'asti, Italy, 2016
12.00
Malbec, Los Cardos, Mendoza, Argentina, 2017
11.00
Cabernet Sauvignon, Rodney Strong, Alexander Valley, California, 2015
18.00
Happy Hour Cocktails
$7
Monday - B Too Royal Belgian Mule
Wednesday - B Too Sazerac
Friday - B Too Barrel Cherry Manhattan
Tuesday - B Too G&T
Thursday - B Too Red Light Negroni
Sunday - B Too Spritzer
Classic Cocktails
Drogon Drinks Spritzer
14.50
Bols Genever, Dragon Fruit Syrup, Lillet Blanc, Red Basil, Soda Water
B Too's Sazerac
14.00
Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel
Salad Vesper
14.00
Goat Cheese Gin, Endive Infused Vodka, Floc de Gascogne, Fresh Endive, Lava Salt
From B Too to "Manhattan"
15.00
Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry
Royal Belgian Mule
13.00
Homemade Lemon - Lime jenever, juniper Berries, Ginger Syrup, Beer- Soda
Signature Cocktails
Who Says Gin Is Seasonal?
14.00
Blue Coat Gin, Lemon Zest, Indi Tonic, Seedlip Garden, Snow Peas Ice Cube
Moderation, Who's That ?
14.00
Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke
Does Belgium Extradite?
13.00
Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Lime juice, Candied Ginger
I Had This Drink Last Summer
14.00
Hendrick's Gin, Basil Shrub, Fresh Lime juice, Soda, Salt Tincture, Herb
Thanksgiving Dinner to Go
B Too Style Stuffed Beer Roasted Turkey
B Too Style Stuffed Beer Roasted Turkey
195.95
A full turkey dinner served with five sides to go. Sides include: three-cheese macaroni, sweet potato puree with marshmallows, Chef's grand mama gravy, Grand Marnier cranberry sauce, and fresh green bean casserole with crispy Bicky onions
Additional Sides
$14.95 Serves 4 people
Scalloped Potato Roasted
With garlic and Parmesan cheese
Roasted Root Vegetables
With brown butter and pumpkin seeds
Orange Grand Marnier Cranberry Sauce
Oven Roasted Brussels Sprouts
With bacon bits
Honey and Tsar Spice Glazed Carrots
Homemade Green Bean Casserole
With crispy Bicky onions
Poachedpears in Red Wine
With cinnamon
B Too Style Stuffing
With celery, herbs and spices
Soup
$7.50 per person
Creamy Pumpkin Soup
With bacon and roasted seeds
B Too Classique Tomato Soup
With chorizo bites
Desserts
Your Classic Apple Pie
21.00
A Dozen Classic Liege Waffles
3.00
Finished with snow sugar
Bourbon Banana Chocolate Bread Pudding
3.50
Signature Doffles (Pumpkin Or Classique)
3.00
Homemade Sourdough Bread
Homemade Sourdough Bread
6.50
Dessert
Desserts
Belgium Chocolate Garden
13.00
Forrest of pistachio sponge cake, cassis smoked milk, chocolate bubble, cacao ganache, porcini mousse, Belgian choco trunk
Dame Blanche
11.50
Homemade vanilla ice cream, chocolate crisp, vanilla whipped cream, meringue sticks, Belgian chocolate sauce
Berry Mary My Waffle
12.00
Big Belgian waffle, strawberries, raspberry gel, red meringue, whipped cream, mints, blueberry, rice krispies treats, violets
Pistachio Crème Brûlèe
11.00
Broken crème brûlèe, pistachio crumble, pink meringue, black cherries, red basil, sugar glass
Square Fried Apple Waffle
11.00
Fried apple waffle, apple cubes, bourbon caramel, honey crisp apple, cubed apple gel, box speculoos cookie ice cream
Le Pre-Dessert
12.50
White chocolate caramel cheese mousse, rosé wine, rhubarb, red cabbage, rosemary, red currant sorbet, honey crumble, blood sorrel
Brunch
Mon-fri: 7:11am-11:07am
Doffles®
The Original Doffle®
3.75
What happens when a doughnut comes too close to a waffle (ooh la la)
Doffle® Deluxe
8.00
The original doffle®, vanilla ice cream, whipped cream, caramel, chocolate
Start the Day
Fresh Baked Croissant
3.00
Healthy Yogurt Parfait + Crunch
9.00
Greek yogurt, homemade granola, roasted nuts and chia seeds, speculoos cookie
Mix of Berries and Basil
9.00
Belgian Chocolate Croissant
3.50
Seasonal Fruit Plate
8.50
Good Morning Eggs
Omelette Fine Herbes
13.25
Parsley hash brown potato, herb salad
Josper Cooked Lobster Eggs
25.00
Half lobster, fingerling potatoes, lobster bisque, fennel, 2 eggs
Egg White Parmesan Risotto
14.25
Three egg whites, cauliflower, puffed rice, parmesan cheese foam, rustique croutons
Soft Scrambled Farm Eggs
14.00
Soft scrambled eggs, cracked pepper, brioche toast
Green Eggs and Bacon
15.50
Creamed spinach, guyère cheese, applewood smoked bacon, english muffin, pesto
Poached Eggs and Smokehouse Salmon
17.95
Chesapeake smokehouse salmon, poached eggs, butter braised asparagus, muffin crumble persian lime mousseline, orange dust, salmon roe
Green Egg "Mcwaffle"
15.75
Green eggs, waffle muffin, smoked salmon, avocado cream, cheddar cheese, tomato, onion
The Coddled Egg in the Bokaal
14.00
Slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette
Belgian Waffles + More
Doffle® Sandbich
14.50
The original doffle®, bacon sprinkles, pork sausage, american cheese, special sauce, egg sunny side up
Frenchie Toast Waffle "Suzette"
13.75
Caramel, grand marnier, orange zest, mandarin
Yes! Egg "In" the Waffle
12.95
Warm poached egg inside a waffle, petite salad, bacon lardon
The Lobster Waffle
16.75
Lobster bisque, tomato, radish, herb salad, fennel
The Original Brussels Waffle
12.50
Gluten free waffles are available, please note it is cross contaminated with gluten
Cornbread Waffle and Pulled Pork
16.95
Light smoked pulled pork, lots of parsley, 2 eggs sunny side up, sour cream with pork rub spice, beer bbq sauce
Crispy Fried Egg On Mushroom Toast
17.50
Sautéed mushroom, country bread, parsley, garlic, fried kale, crispy fried poached egg
The Authentic Liège Waffle
12.50
Pearl sugar waffle, wine poached pear, speculoos crème brûlée, lavender honey
B-Too Ham and Cheese Quiche
16.00
Guyère cheese, eggs, prosciutto, bacon, salad, puffed pastry
Sandwiches + Burgers
Chorizo Lamb Burger
16.75
Garlic sauce, baby spinach multigrain bun, tomato, crispy cheese, belgian frites
Club Sandwich Met Eend
17.75
Duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise, fried egg
B-Too Burger
17.75
Dry aged burger, american cheese, tomato, special sauce, brioche bun, crispy fried onions, pickle, belgian frites
Toast Met Avocado
14.95
Avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast, salad
Sides to Share
Bucket of Applewood Bacon
6.50
Belgian Frites & Trio of Homemade Mayonnaise
8.00
2 Eggs Any Style
6.95
Avocado & Romaine
6.95
Onion Beer Braised Sausages
6.25
Roasted Brussels Sprouts & Bacon Bits
10.25
Hash Browns and Brussels Sprouts
11.25
Parsley Hash Browns
5.50
The Original B Too Mussels
The entrée mussels are served with belgian frites and mussel sauce
B-Too Mussels
16.00
Roasted over charcoal mussels, hennepin beer, scallion, bacon, celery, thyme, shiitake mushrooms
Red Devils Mussels
16.00
Stewed mussels, white wine, chorizo, chipotle, butter, celery, cream
Moules Marinière Belges
16.00
Classic steamed mussels, white wine, shallot, garlic, parsley, butter
Mussels Mer Du Nord
16.00
Steamed mussels, sour cream, white wine, celery, onion, green herbs
Brussels Mussels
16.00
Brussels mussels, 1/2 lobster, bisque, tomato confit, cognac
Appetizers
Brabantse Witloof Salade
13.50
Rustique belgian endive salad, asian pear, walnut, balsamic, pont reyes blue cheese, celery sprouts
Tomatensoep
12.25
Oh so good! tomato soup, B-Too's grilled cheese waffle
Salade De Bietjes Rouge Et Chevre
13.25
Oven roasted red beet salad, pistachio crumble, smoked goat cheese greek yogurt, pomegranate vinaigrette
Brunch Entrees
Josper Grilled Hanger Steak
29.50
(Kraaie Biefstuk en Groenten Uit de Josper) mixed salad, belgian frites
Cedar Roasted Nordic Salmon
24.00
(OP Ceder Geroosterdezalm) green cabbage, swiss chard, nori butter, pickled beech mushroom, dashi
Traditional Flemith Style Short Rib Stew
24.50
(Stoverij OP Z'n Vlaams) leffe brown beer pickled mustard, braised endive, belgian frites
The Best Steak Tartar in Dc
21.50
A la minute made steak tartar, quail egg, conichon, tomato, capers, parsley, shallot, belgian frites
Signature Brunch Cocktails
Celery Foam Bloody Mary
10.00
House vodka, spiced tomato, celery foam, parsley
Umami Bloody Mushroom
10.50
Umami infused bourbon, shiitake, thyme, spiced tomato
No Scandinavian Diva
11.00
Aquvit, dashi, tomato, seaweed, smoked oyster waffle
Apple Is Falling Mom
10.00
Sparkling wine, cider, cranberry, apple, calvados
Bubbly Violette
9.50
Voilet flower syrup, sparkling wine
Sparkling Wine, Belle Jardin
11.00
Methode traditionelle, brut nature, france, nv
Jack the Rabbit
11.00
Carrot infused barbados rum, ginger, mango juice, red beet
Green Mary Vert
10.00
Jalapeño infused vodka, cucumber-kale-apple juice
B Too Bellini
11.00
Crème de pèche, white cranberry, sparkling wine
Spiced Cold Gluhwein
10.50
Lambrusco, mandarin napoleon, spice, amaro
B - Too Mimosa
9.00
Sparkling wine, fresh orange juice
Winter Cocktails + Coffee Drinks
Belgian Chocolate Milk with Baileys
12.50
Made with real belgian dark chocolate, marshmallows
So Begins Cuffing Season
15.00
Maison rouge cognac, redemption rye pumpkin butter, chai tea, speculoos waffle
Mexican Latte
11.00
Patron xo café, espresso, milk foam
The Choco Moco
13.00
Coca nib infused bourbon, crème brulee foam, caramel
The Belgian Coffee
13.00
Young genever, crystal sugar, drip coffee, unsweetened cream float
Irish Coffee
12.00
Sexton irish whiskey, raw sugar, drip coffee, unsweetened cream float
Wine & Beer List
Corkage Fee is $35 per bottle, limit 2 bottles per 6 people
B Too Cocktails
Classic
Fig Old-Fashioned (Served Hot)
15.50
Fig infused Monkey Shoulder Scotch, Maple Simple Syrup, Black Walnut Bitters, Black Tea
B Too's Sazerac
14.00
Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel
From B Too to "Manhattan"
15.00
Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry
Royal Belgian Mule
13.00
Homemade Lemon - Lime Jenever, Juniper Berries, Ginger Syrup
Signature
Who Says Gin Is Seasonal?
14.50
Hendrick's Gin, Lemon Zest, Fever Tree Tonic, Seedlip Garden, Honey-Anise Star Ice Cube
Feeling Smoky Today?
14.00
Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke
With Love From Fall (Served Hot)
13.00
Red wine, Maison Rouge Cognac VSOP, honey, cinnamon, clove, strain, star anise, citrus
Does Belgium Extradite?
13.50
Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Candied Ginger
Just Dissolve Your Thoughts
14.00
Hendrick's Gin, Thyme Syrup, Lime Juice, Fresh Peach, Sparkling Wine
Glenfiddich Flight
39.00
Glenfiddich 14, Glenfiddich 15, Glenfiddich 21 (1 oz. pour/each)
Draft Beer
B Too Ale 6% | Belgian Pale Ale
11.00
Yeasty, peppery, hint of green apple
Westmalle Dubbel 7% | Trappist Dubbel
15.50
Dark ruby red ale, Aroma notes of cinnamon, figs, caramel
Optimal Wit, Port City Brewing Company 4.9% | Belgian Style Witbier
9.50
Pale, green-apple tartness, orange zest, honey sweetness
Duvel Single 6.8% | Belgian Pale Ale
12.00
Aromas of lemon, peach, pear, red apple, melon, and peppercorn
Kasteel Tripel 11% | Belgian Triple
12.00
Hoppy, floral, herbal, and lightly yeasty
Stella Midknight 5.4% | Belgian Dark Lager
7.95
Taste of cherry liquor and candy, fruity with a tad of sourness
Straffe Hendrik Xmass Blend 11%
17.00
A very limited selection of the Quadrupel production is barrel-aged each year in the medieval cellars of the brewery
Stella Artois 5.2% | Pilsner
7.95
Crisp, clean, and refreshing
Tank 7, Boulevard Brewing Company 8.5% | American Saison
10.00
Grapefruit-hoppy notes, strawberry colored, peppery, dry finish
Grimbergen Dubbel 6.5% | Belgian Dubbel
10.50
Malty and spicy, with caramel and a slightly-drying finish
Straffle Hendrik 9% | Belgian Tripel
14.00
Amber, clove, pepper, herbal hops, honey, baked apple, and pear
Tripel Karmeliet 8.4% | Belgian Triple
14.00
Golden color, citrus hops, sweet grains and malts
Special of the Month (Bottle)
Zundert 8, Zundert Trappist Monastery, Zundert, Netherlands 8%
18.00
Aromas of herbs and spices, initially floral and slightly sweet
Lindemans Peche, Brouwerij Lindemans, Vlezenbeek 2.5% (8.4Oz)
12.00
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate
Bersalis Sourblend, Oud Beerslel, Beersel, Belgium 6%
15.00
Malty character of a Belgian blonde ale and the complex aromas of traditional Lambic
Pilsners
Stella Artois, Stella Artois Brewery, Leuven 5.2%
7.95
Straw-yellow color, light malts, clean and crisp
Bavik, Brouwerij Bavik, Bavikhove 5.0%
8.50
Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant
White Beers
Hoegaarden, Brouwerij Hoegaarden, Hoegaarden 4.9%
8.50
Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness
Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5%
9.50
Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish
Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0%
8.75
Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex
St. Bernardus Witbier, Brouwerij St. Bernardus Nv, Belgium 5.5% (Cans)
9.75
Aroma yeasty orange with slightly spicy clove character with tastes of citrus, pepper and lemongrass
Saisons
Saison Dupont, Brasserie Dupont, Hainaut 6.5%
13.75
Copper-blond, complex, refreshing, strong hop character, fruitiness, hint of citrus, bitter finish
Saison De Silly, Brasserie De Silly, Silly 5.0%
13.25
Amber color, malt, chocolate & light fruit, finishes with mild herbal hop bitters
Golden Ales
Duvel, Duvel Moortgat Brewery, Puurs 8.5%
12.75
Golden color, strong golden ale, spicy, peppery, touch of lemon and yeast (large format is available)
Lucifer, Brouwerij Het Anker, Mechelen, 8.5%
14.50
Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops
Kwaremont Blond, De Brabandere, Belgium 6.6%
9.50
Dark gold with slightly sour dark fruit elements
Belgian Ales
Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 7.0%
14.25
Dark claret, toffee, cedary palate, combines the warmth of wine with the freshness of beer
Gouden Carolus Cuvée Van De Keizer Blauw, Brouwerij Het Anker 11.0%
14.75
Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums (large format is available)
La Chouffe, Brasserie D'achouffe, Achouffe 8.0%
12.00
Golden color, peach, strong, refreshing, fruity-sweet, citrus, spice (large format is available)
Mc Chouffe, D'achouffe Brewery, Achouffe 8.0%
12.25
Dark brown color, smooth, creamy, full, citrus rind, blood orange and malt
Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 8.0%
13.00
Copper color, sweet malt, hint of molasses, medium hops
Delirium Tremens, Huyghe Brewery, Ghent 8.5%
15.25
Clear blond, dense head, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper
Houblon Chouffe, Dobbelen Ipa Tripel, Achouffe 9.0%
12.25
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt
Red & Sour Ales
Duchesse De Bourgogne, Brouwerij Verhaege Vichte 6.2%
15.00
Red-brown, sweet, fresh, smooth, rich, florid, passion fruit and chocolate, long, dry, zesty finish
Petrus Oud Bruin, Brouwerij Bavik, Bavikhove 5.5%
13.00
Deep dark amber, lightly tart, with hints of cherry and faint acetic pie crust
Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3%
13.25
Golden color, oak, sherry and pears, sour and tart, low carbonation
Triples & Quadruples
Tripel Karmeliet, Bosteel Brewery, Buggenhout 8.4%
14.75
Golden-bronze, complex, spicing, bananas, vanilla pudding, light and crisp, quinine dryness, and citrus
Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%
15.00
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee
Straffe Hendrik Quadrupel, Brouwerij De Halve Maan, Brugge 11.0%
15.00
Dark brown in color, spiced herbal flavors, coffee, anise. Slightly dry finish
Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5%
13.75
Light golden-bronze, complex, hops and malt, bread dough, spicy, light sweetness of tropical fruit
Straffe Hendrik Tripel, Brouwerij De Halve Maan, Brugge 9.5%
14.00
Amber, rich, creamy, deep malt character, rum and pears, brewed per the original historical recipe
Trappist Beers
Westmalle Dubbel, Abbaye Der Trappisten Van Westmalle, Westmalle 7.0%
16.25
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit
Orval, Abbaye D'orval, Villers D'orval 6.9%
16.00
Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice
Rochefort 8, Abbey of Nôtre-Dame De Saint-Remy, Rochefort 9.0%
16.25
Murky brown, tawny, assertive, figs & spices, cakey dryness
Chimay Red, Abbaye De Scourmont, Chimay 7.0%
15.25
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot
Chimay Blue, Abbaye De Scourmont, Chimay 8.0%
16.50
Dark brown, powerful, complex, pepper & sandalwood, caramel (large format is available)
Westmalle Tripel, Abbaye Der Trappisten Van Westmalle, Westmalle 9.0%
16.50
Golden, complex, elegant, aromatic, creamy, banana, orange, restrained bitterness, long finish
Rochefort 6, Abbey of Nôtre-Dame De Saint-Remy, Rochefort 7.0%
16.00
Hazy brown, soft, earthy, herbs (Darjeeling) , deep fruitiness
Rochefort 10, Abbey of Nôtre-Dame De Saint-Remy, Rochefort 11.0%
17.50
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate
Chimay Cinq Cents White, Abbaye De Scourmont, Chimay 8.0%
15.75
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong
La Trappe Quadrupel, Bierbrouwerij De Koningshoeven, Netherlands 10.0%
15.50
Hazy amber, slightly burnt, and pleasantly bitter with a sweet aftertaste
Abbey Beers
Leffe Blonde, Abbaye De Leffe, Dinant 6.6%
10.00
Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish
Maredsous Triple, Maredsous Abbey, Maredsous 10.0%
12.50
Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter
St. Bernardus Prior 8, St. Bernardus Brewery, Watou 8.0%
15.50
Ruby to purple color, yeast, spice, caramel malt, brown sugar, raisin, biscuit, dark fruit and vanilla
St. Bernardus Tripel, St. Bernardus Brewery, Watou 8.0%
15.50
Iridescent orange, rosewater aroma, vanilla, sesame, historical water, bitter-sweet balance, tangerine
Leffe Brown, Abbaye De Leffe, Dinant 6.6%
10.00
Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar
St. Bernardus Pater 6, St. Bernardus Brewery, Watou 6.7%
13.50
Chestnut in color, very fruity with notes of melon and very fresh banana
St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5%
16.00
Ebony and dark ivory, assertive, high fermentation, historical water, genuine aroma, warming coconut
Specials
Bitburger Premium Pils, Bitburger Brauerei, Germany 0.5% (Non-Alcoholic)
7.75
Non-Alcoholic, Clear yellow golden appearance, medium head. Malty flavor, and a hint of hops
Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.4%
14.00
Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana
Straffe Hendrik Wild, Brouwerij De Halve Maan, Brugge 9%
14.00
Fruity and floral wild ale with plenty of sour fruit notes and hint of malt sweetness
Gluten Free
Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0%
17.50
Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish
Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5%
17.75
Pale straw, light body for beer this strength, spice & herb nose, candied fruit, long finish
Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0%
17.50
Dark brown, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet
Stella Cidre, Stella Artois Brewery, Leuven 5.2%
8.50
Golden with is small head. The aroma is yeasty and fruity and not unlike beer
American
Allagash White, Allagash Brewing Company, Maine 5.1%
7.75
Fruity, refreshing and slightly cloudy in appearance
Ommegang Abbey Ale, Dubbel, Ommegang Brewery, Cooperstown, New York 8.5%
9.00
Belgian style double, dark ruby, plum-cinnamon aromas, caramel, toffee, licorice
Three Philosophers, Ommegang Brewery, Cooperstown, New York 9.8%
12.50
Belgian Style Quadruple, Dark ruby, malt, vanilla, sweet cherries, coffee, brandied raisins, sour notes
Founders All Day Ipa, Founders Brewing Company, Michigan 4.7%
8.00
Golden color, nice sweet aroma of malts, fruity esters, honey, bananas and vanilla, hops
Tank 7, Saison, Boulevard Brewing Company, Kansas City, Missouri 8.5%
8.50
Saison, sweet malt, funk, yeast, citrus, pepper, grass, apricot and banana
Matilda, Strong Pale Ale, Goose Island, Chicago, Illinois 8.8%
8.95
Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body
Dog Fish Head, 60 Minute Ipa, Milton, Delaware 6%
9.00
Hoppy with moderate bitterness & crisp finish
Ommegang White, Ommegang Brewery, Cooperstown, New York 5.2%
7.50
Notes of sweet orange and tart lemon. Soft and refreshing
Hennepin, Saison, Ommegang Brewery, Cooperstown, New York 7.7%
10.00
Belgian-style saison farmhouse ale, pale flax, bright, mix of spicy gingersnap & citrusy hops
Voodoo Ranger Ipa, New Belgium, Fort Collins, Colorado 9.0%
7.25
Golden orange color, pithy citrus, grapefruit, fresh baked bread, cracker
The Truth Ipa, Flying Dog, Frederick, Maryland 8.3%
8.00
Imperial IPA, Aromas is malt, citrus, and pine, with a bitter finish
Sofie, Farmhouse Ale, Goose Island Brewery, Chicago, Illinois 6.5%
9.75
A smooth creamy aroma, fruity, citrusy, lemony, minor tart
Bells, Two Hearted Ipa, Bells Brewery, Kalamazoo, Michigan 7%
9.00
Grapefruit hop aromas, balance malt, fruity aromas of Bell's house yeast
Abita Amber, Abita Brewing Company, New Orleans, Louisiana 4.5%
8.50
Munich style lager, light caramel flavor, malty
The Lambic Family
Boon Kriek, Boon Brewery, Lembeek 4.0%
19.00
Dark brown body, aroma is sweet cherry, with sour cherry, funk, and wood behind
Oude Kriek, De Troch 2014, Wambeek, Belgium, Pajottenland 5.5%
25.00
Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples
Oude Gueuze, Oud Beersel Brewery, Beersel 6.0%
22.00
Yellow gold, rich, refreshing, intriguing, hoppy, aromas of wild yeasts, sour-smooth character
Lindemans Framboise, Brouwerij Lindemans, Vlezenbeek 2.5%
12.00
Raspberries, cherries, roses
Lindemans Cassis, Brouwerij Lindemans, Vlezenbeek 3.5%
15.50
Purplish plum, flavor & complexity, lively & strong, sweet-tart, refreshing, crisp
Scaldis Pêche Mel, Brasserie Dubuisson Pipaix 8.5%
14.50
Belgian ale with peach juice
Oude Kriek, Mariage Parfait, Boon Brewery, Lembeek 8.0%
23.00
Deep ruby purple color, aromas is ripe cherries, grapes, mold, and soft leather
Oude Geuze, Mariage Parfait, Boon Brewery, Lembeek 8.0%
21.00
Hazy gold color, aroma is fruits, champagne, tart apples, and pears
Oude Kriek, Oud Beersel Brewery, Beersel 6.5%
25.00
Dark scarlet, rich, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond
Lindemans Kriek, Brouwerij Lindemans, Vlezenbeek 4.0%
15.50
Ruby rosé, bouquet of cherries, sparkling, smooth black cherry fruit, refreshing dry finish
Lindemans Pêche, Brouwerij Lindemans, Vlezenbeek 2.5%
12.00
Aroma of real peach, slightly sweet
Large Format
Saison Dupont, Vieille Provision, Brasserie Dupont, Tourpes-Leuze 6.5%
30.00
Copper-blond, complex, perfectly balanced, sharp, firm, refreshing, strong hop character
Gouden Carolus, Cuvée Van De Keizer Blauw, Brouwerij Het Anker 11%
33.00
Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums
Duvel, Duvel Moortgat, Belgium 8.5%
30.00
Aroma of Belgian yeast, spices, hay, lemon peel with taste of tart, apples and honey
Chimay Red, Abbaye De Scourmont, Chimay 7.0%
31.00
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot
Straffe Hendrik Xmas Blend (2018) Huisbrouwerij De Halve Maan 11%
45.00
Aromas of cherry, raisin, fig, rum, brown sugar, allspice, clove, red wine, cinnamon, hint of oak
La Chouffe, Brasserie D'achouffe, Achouffe 8%
34.00
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice
Kasteel Trignac, Castle Brewery Van Honsebrouck, Ingelmunster 12%
75.00
Deep cloudy orange, peaches, grapes, citrus, apricot, lots of fruity esters, aged in cognac casks
Chimay Blue, Abbaye De Scourmont, Chimay 8.0%
33.00
Dark brown, powerful, complex, pepper & sandalwood, caramel
Oude Gueuze Tilquin À L'ancienne, Gueuzerie Tilquin 6.4%
59.00
Spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months
Burgundy Barrel Aged Scotch Silly, Premier Cru, Brasserie De Silly S.a. 9.5%
75.00
A special release from Brasserie de Silly, a one-time offering of the brewery's famous Scotch Silly ale
By the Glass
Champagne & Bubbly
Champagne, Taittinger, Brut, Reims, Nv
19.00
Sparkling Rosé, Rivarose, Brut, France, Nv
12.00
Cava, Finca Valldosera, Brut Nature, Catalonia, Spain, Nv
13.50
White
Côtes Du Rhône, Domaine André Brunel, Bécassonne, France, 2017
12.00
Fresh, with a juicy edge to the mix of plantain, green almond and yellow apple flavors
Pinot Blanc, Domains Willm, Alsace, France, 2017
14.00
Aromas of ripe lemon and lime zest. Smooth palate and full of fruit
Sancerre, Kévin Et Christian Lauverjat, Loire Valley, France, 2018
16.00
Crisp and dry, with pineapple and peach aromas
Chardonnay, Domains Jean-Marc Brocard, 'Margote', Bourgogne, 2018
14.00
Notes of green fruits, attractive acidity
Chenin Blanc, Reyneke, South Africa, 2018
11.00
Notes of baked apple, pineapple, and orange zest
Sauvignon Blanc, Matua, Marlborough, New Zealand, 2019
11.00
Light, crisp, dry. Mouth-watering acidity. Fresh and fruity
Bordeaux, Chateau La Mothe Du Barry, Cuvée French Kiss, France, 2018
11.00
Notes of apple, pear, apricot, and grapefruit. Medium plus acidity
Chardonnay, Sequoia Grove, Napa Valley, 2017
21.00
Citrus, floral and mineral notes, fresh acidity and medium body
Rosé
Garnacha Blend, Clua, El Solà D'en Pol, Terra Alta, Spain, 2018
11.00
Fruit foward with hints of cranberry, strawberry, raspberry, gooseberry, and touch os spice
Sancerre, Kévin Et Christian Lauverjat, 'Moulin Des Vrillères' , France, 2018
15.50
Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish
Red
Pinot Noir, Maison Nicolas, Pays D'oc, France, 2018
11.00
Ripe red berry and cherry fruits, hints of sweet spice, cherry cola, and plums
Côtes Du Rhône, Domaine La Nerthe, Les Cassagnes, France, 2017
13.00
Aromas intense red fruits with some black cherry notes
Grenache Blend, Celler Cecilio, Billo, Priorat, 2017
14.00
Aromas of ripe fruit, and chocolate, notes of toasted tannins
Tempranillo, Matsu El Picaro, Spain, 2018
12.00
Notes of dry spice and rich forest-like earth notes, dense tannin structure
Zinfandel Blend, Cline, Contra Costa County, California, 2017
12.00
Flavors of cherries and baking chocolate, fine tannins that create a silky smoothness
Pinot Noir, Sterling, Central Coast, California, 2017
13.00
Complex toast and vanilla tones to raspberry, black cherry and cranberry aromas
Malbec, Altos Terrazas, Mendoza, Argentina, 2018
11.00
Balanced mouthfeel with flavors of redcurrant and black cherry, sweet, round tannins
Bordeaux, Chateau Lavergne, France, 2018
12.00
Notes of cherries, plums, raspberries, earthy, touch of oak-vanilla
Cabernet Sauvignon, Mount Veeder, Napa Valley, California, 2017
19.00
Soft tannins, blackberry, dried herbs, plum flavors, with a long finish
Sherry
Emilio Lustau, Fino, Puerto Fino (Very Dry, Chilled)
10.00
Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry)
12.50
Bodegas Tradicion, Jerez, Cream, Spain (Dry Oloroso)
19.00
Emilio Lustau, Dry Olorosi, Don Nuño (Dry)
10.50
Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso)
14.00
Bodegas Tradicion, Jerez, Vos 20 Years, Spain
25.00
Port
Dona Matilde, White Porto (Extra Dry, Chilled)
12.00
Croft, Reserve Ruby Porto
12.00
Quinta Dona Matilde, Colhetta, 2010
17.00
Dona Matilde, Finest Reserve
14.00
Croft, Reserve Tawny Porto
13.00
Sweet & Fortified
Cadillac, Chateau La Croix De La Martingue, France, 2016
12.00
Muscat De Beaumes De Venise, Chappelle St. Arnoux, France, 2016
13.00
When Size Does Matter
Half Bottles: Champagne
Ruinart, 'Blanc De Blancs', Reims, N.V.
59.00
Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.
77.00
Ruinart, Brut Rosé, Reims, N.V.
69.00
Krug, Brut, Grande Cuvée, Reims, N.V.
125.00
Large Bottles: Champagne
Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.
285.00
Veuve Clicquot, Brut Rosé, Reims, N.V.
299.00
Billecart Salmon Rose, Brut Rosé, Mareuil-Sur-Ay, N.V.
591.00
Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.
295.00
Billecart Salmon Brut, Brut Réserve, Mareuil-Sur-Ay, N.V.
529.00
Half Bottles: White Wine
Sancerre, Lauverjat, Loire Valley, France, 2018
37.00
Chenin Blanc, Cuvee Fragrance, Domaine De La Bergerie, 1997 (Sweet)
92.00
Large Bottles: White Wine
White Blend, Conceito Branco, Rita Ferreira, Douro, 2009
275.00
Champagne & Bubbly
Champagne: Non-Vintage
Louis Dumont, Brut, Epernay, N.V.
77.00
Lallier Grande Reserve, Brut, Grand Cru, Ay, N.V.
91.00
Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.
127.00
Veuve Clicquot, White Label, Demi-Sec, Reims, N.V.
135.00
Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.
145.00
Tattianger, Brut, Reims, N.V.
89.00
J. Lassalle, Préférence, Premier Cru, N.V.
109.00
Eric Rodez, 'Cuvée Des Crayeres', Grand Cru, Ambonnay, N.V.
130.00
Ruinart, Blanc De Blancs, Reims, N.V.
139.00
Krug, Brut, Grande Cuvée, Reims, N.V.
369.00
Champagne: Vintage
Taittinger, Brut, Millésimé, Reims, 2012
195.00
Billecart-Salmon, Brut, 'Cuvée Nicolas Francois', Mareuil-Sur-Ay, 1999
260.00
Dom Ruinart, Blanc De Blancs, Brut, Reims, 2006
315.00
Gonet-Medeville, Grand Cru, 'La Grande Ruelle', Extra Brut, Ambonnay, 2005
370.00
J. Lassalle, Premier Cru, 'Special Club', 2007
210.00
Veuve Clicquot, La Grande Dame, Brut, Reims, 2004
285.00
Taittinger, Comtes De Champagne Grands Cru, Blanc De Blancs, Reims, 2007
330.00
La Vie En Rose
Gonet-Medeville, Premier Cru, Extra Brut, Ambonnay, France, N.V.
140.00
Taittinger, Prestige Rosé, Reims, France, Nv
150.00
Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay, N.V.
180.00
Ruinart, Brut, Reims, N.V.
149.00
Veuve Clicquot, Brut Rosé, Reims, N.V.
169.00
Sparkling Wine
Cava, Valldosera, Brut Nature, Penedès, Spain N.V.
53.00
Domaine Carneros By Taittangier, Cuveé De Ia Pompadour, Brut Rosé, Nv
91.00
Domaine Carneros By Taittinger, Brut Cuvée, Napa Valley, 2015
71.00
Whites
Burgundy (Chardonnay)
Bourgogne, Domaine Jean-Marc Brocard, 'Margote', 2017
58.00
Bourgogne, Francois Mikulski, 2014
99.00
Saint-Aubin, Domaine Didier Larue, 1Er Cru, 'Les Combes, 2007
83.00
Pouilly-Fuissé, Domaine J.a. Ferret, 2017
107.00
Saint-Aubin, Hubert Lamy, 1Er Cru, 'En Remilly', 2014
159.00
Bourgogne, Domaine Jean-Claude Bachelet, 2014
79.00
Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015
95.00
Santenay, Domaine Jean-Michel Guillon, 'Les Bras', 2009
92.00
Saint-Aubin, Jean-Claude Bachelet, 1Er Cru, 2014
126.00
Chablis Et Petit Chablis
Domaine Jolly Et Fils, 'Petit Chablis', 2016
65.00
Domaine Jean-Marc Brocard, 'Sainte Claire', 2018
72.00
Chassagne-Montrachet
Domaine Lamy Pillot, 'Pot Bois', 2007
149.00
Domaine Marc Morey & Fils, 1Er Cru, 'Les Vergers', 2009
151.00
Puligny-Montrachet
Domaine Sylvain Bzikot, 1Er Cru, 'Les Folatières', 2007
133.00
Domaine Laurent Borgeot, 'Les Charmes', 1999
140.00
Domaine Sylvain Bzikot, 1Er Cru, 'Les Folatières', 2006
131.00
Meursault
Francois Mikulski, 2013
153.00
Batard Montrachet Grand Cru
Bienvenue-Batard Montrachet, Jean-Claude Bachelet, Grand Cru, 2011
795.00
Alsace
Pinot Blanc, Domaine Willm, 2017
45.00
Riesling, Domaine Rieflé, Grand Cru, Steinert 2014
79.00
Riesling, Domaine Trimbach, 'Cuvée Frédéric Emile', 2009
135.00
Riesling, Domanie Trimbach, Clos Sainte Hune, 2009
375.00
Gewurztraminer, Jean-Luc Mader, 2015
56.00
Pinot Gris, Domaine Trimbach, Reserve, 2013
65.00
Pinot Gris, Domaine Trimbach, 'Hommage À Jeanne', 2000
105.00
Pinot Blanc, Jean-Luc Mader, 2017
48.00
Riesling, Jean-Luc Mader, Grand Cru, Rosacker, 2014
92.00
Riesling, Domaine Trimbach, Grand Cru Geisberg, 2011
195.00
Gewurztraminer, Domaine Trimbach, 2007
54.00
Gewurztraminer, Domaine Trimbach, 'Cds' De Ribeaupierre', 2008
93.00
Pinot Gris, Jean-Luc Mader, 2017
58.00
Pinot Gris, Domaine Trimbach, Vendanges Tardives, 1998 (Semi Sweet)
129.00
Germany
Riesling, Clemens Busch, Riesling, Falkenlay Gg, Mosel, Germany, 2011
71.00
Riesling, Maximin Grünhaus Abtsberg, Spätlese, Germany, 2011
67.00
Rhone Valley
Cairanne, Domaine Berthet-Rayne, 'Castel Mireio', 2017
48.00
St. Joseph Blanc, Sylvain Gauthier, 'St. Epine', 2015
99.00
Châteauneuf-Du-Pape, Château La Nerthe, 2017
138.00
Condrieu, E.Guigal, 2012
144.00
St. Joseph Blanc, Sylvain Gauthier, 'Pierres Seches', 2015
75.00
Condrieu, Gilles Barge, 'La Solarie', 2015
131.00
Hermitage, E.Guigal, 2009
140.00
Loire Valley
Muscadet, Chateau L'oiseliniere De La Ramée, 'Sévre Et Maine', 2016
40.00
Sancerre, Alphonse Mellot, 'La Moussière', 2017
81.00
Sauvignon Blanc, Domaine Bellevue, Touraine, 2018
45.00
Vouvray, Chateau De Montfort, 2014 (Semi Sweet)
47.00
Blanc Fumé De Pouilly, Pur Sang, Didier Dagueneau, 2012
139.00
Sancerre, Lauverjat, 'Perle Blanche', 2018
60.00
Sancerre, Alphonse Mellot, 'Les Romains', 2012
164.00
Chenin Blanc, Château Yvonne, Saumur Blanc, 2015
81.00
Pouilly-Fumé, Alphonse Mellot, 2015
60.00
Blanc Fumé De Pouilly, Silex, Didier Dagueneau, 2011
169.00
Bordeaux
Château Respide-Medeville, Graves, France, 2014
72.00
Spain
Garnatxa Blanca, Jospeh Puig, 'Montsant', Spain, 2015
56.00
Garnatxa Blanca, En Numeros Vermells, Puig, Poboleda, Priorat, 2011
94.00
Garnatxa Blanca, Celler Xavier, Clua, Il. Lusio, 2015
68.00
Albariño Blend, Gran Leirina, Bodegas O'ventosela, 2015
73.00
Verdejo, Belondrade Y Lorton, D.O. Ruedo, 2016
130.00
Garnatxa Blanca, Odysseus, Vinedos De Ithaca, Priorat, 2012
65.00
White Blend, Clua, Celler Xavier, Mas D'en Pol, Terra Alta, 2017
42.00
Albariño Blend, Bodega Veiga Szrantes, Rías Baixas, Galicia, 2013
63.00
Verdejo, Belondrade, Quinta Apolonia, Castilla Y León 2016
61.00
Pedro Ximenez Blanca, Odysseus, Bodega Puig, Priorat, 2011
87.00
America
Sauvignon Blanc & Sauvignon Gris, Chimney Rock, Napa Valley, Ca, 2014
63.00
Sauvignon Blanc, Hall, Napa Valley, Ca, 2016
69.00
Chardonnay, Sequoia Grove, Napa Valley, 2017
87.00
Chardonnay, Jordan, Russian River Valley, Ca, 2014
92.00
Chardonnay, Darioush, Napa County, Ca, 2014
135.00
Viognier, Stag's Leap, Napa Valley, Ca, 2013
68.00
Sauvignon Blanc, Duckhorn, Napa Valley, Ca, 2017
67.00
Chardonnay, Stag's Leap, Napa Valley, Ca, 2016
76.00
Chardonnay, Nickel & Nickel, 'Stiling Vineyard', Russian River Valley, 2012
89.00
Chardonnay, Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, Ca, 2013
125.00
Chardonnay, Newton, 'Unfiltered', Napa Valley, Ca, 2015
150.00
Around the World
Sauvignon Blanc, Santa Ema, Select Terroir, Chile, 2017
41.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2017
62.00
White Blend, Dona Matilde, Douro, Portugal, 2017
52.00
Sauvignon Blanc, Matua, Marlborough, New Zealand, 2018
42.00
Pinot Grigio, Cavaliere D'oro, Italia, 2017
44.00
White Blend, Conceito Branco, 'Rita Ferrera', Portugal, 2009
92.00
Celler Finds
25% off
White
Chardonnay, Clos D'opleeuw, Haspengouw, Belgium, 2010
89.00
Chardonnay, Antica, Napa Valley, Ca, 2014
109.00
Sancerre, Alphonse Mellot, 'Les Romains', 2012
164.00
Champagne, Lallier, Brut Nature, Zéro Dosage, Ay, N.V.
115.00
Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015
95.00
Puligny-Montrachet, Domaine Sylvain Bzikot, 1Er Cru, 'Les Folatiéres', 2007
133.00
Champagne, Perrier-Jouët, Belle Epoque, Epernay, 2006
169.00
Red
Merlot, Northstar, Columbia Valley, Wa, Usa, 2007
89.00
Marsannay, Domaine J.M. Guillon, 'Clos Des Portes' , France, 2014
96.00
Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca De Barbera, 2007
105.00
Pinot Noir, En Route, 'Les Pommiers', Russian River Valley, Ca, 2013
111.00
Nuits - Saint-Georges, Louis Jadot, France, 2014
149.00
Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'Les Champeaux', 2012
192.00
Petite Sirah, Girard, Nappa Valey, Usa, 2014
99.00
Petit Verdot, Januik, 'Ciel Du Cheval', Red Mountain, Wa 2009
92.00
Bordeaux Blend, Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, Usa, 2013
109.00
Côte-Rôtie, Gilles Barge, 'Le Combard', France, 2014
146.00
Beaune, Domaine Nicolas Rossignol, 1Er Cru, 'Clos Du Roy', 2012
190.00
Morey-Saint-Denis, Domaine J.M. Guillon, 1Er Cru, 'La Riotte', 2012
250.00
Reds
Half Bottles
Malbec, Vina Las Perdices, Mendoza, Argentina, 2017
27.00
Grenache Blend, Domaine Berthet-Rayne, Châteauneuf-Du-Pape, 2015
47.00
Cabernet Sauvignon, La Mothe Du Barry, Bordeaux, 2017
30.00
Large Bottles (1.5L)
Pinot Noir, Nicolas Rossignol, Bourgogne, 2014
150.00
Podere, Unani Ronchi, Montepulciano D'abruzzo, 2015
75.00
Bordeaux, Chateau Mondesir Gazin, Blaye, France, 2015
149.00
Grenache Blend, Escoda-Sanahuja, La Liopetera, Spain, 2009
186.00
Tempranillo, Bodegas Jaro, 'Chafandin', Ribera Del Duero, Spain, 2006
295.00
Extra Large Bottles (3L)
Red Blend, Viñedos D'ithacà, Odysseus, Priorat, Spain, 2003
450.00
Burgundy (Pinot Noir)
Bourgogne, Chateau Des Jacques, Morgon, 2016
79.00
Bourgogne, Domaine Nicolas Rossignol, 2015
85.00
Savigny-Lès-Beaune, Domaine Nicolas Rossignol, 2013
149.00
Morey-Saint-Denis, Serafin Pere & Fils, 1Er Cru, 'Les Millandes', 2006
164.00
Beaune, Domaine Maillard Pere Et Fils, 2009
107.00
Beaune, Domaine Nicolas Rossignol, 1Er Cru, 'Reversées', 2013
310.00
Pommard, Charles Père & Fille, 2015
126.00
Volnay, Domaine Nicolas Rossignol, 2014
200.00
Mercurey, Domaine Bruno Lorenzon, 1Er Cru, 'Champs Martin', 2014
119.00
Aloxe-Corton, Domaine Maillard Pere Et Fils, 2009
178.00
Gevrey Chambertin, Domaine J.M. Guillon, 'Cuvée Alexis', 2012
131.00
Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'La Petite-Chapelle', 2012
214.00
Fixin, Domaine Joliet, 1Er Cru, 'Clos De La Perrière', 2012
209.00
Clos De Vougeot, Domaine J.M. Guillon, Grand Cru, 2012
249.00
Bourgogne, Domaine Armelle Et Bernard Rion, La Croix Blanche, 2015
82.00
Savigny-Lès-Beaune, Domaine Antonin Guyon, 'Les Goudelettes', 2011
126.00
Marsannay, Domaine J.M. Guillon, 'Clos Des Portes', 2014
96.00
Chassagne-Montrachet, Domaine Chapelle Et Fils, 2015
135.00
Beaune, Domaine Nicolas Rossignol, 1Er Cru, 'Clos Du Roy', 2012
190.00
Côte De Beaune-Villages, Domaine Louis Jadot, 2015
110.00
Pommard, Domaine Nicolas Rossignol, 'Les Vignots', 2014
190.00
Volnay, Domaine Nicolas Rossignol, 1Er Cru, 'Santenots', 2008
265.00
Chambolle-Musigny, Domaine J.M. Guillon, 2010
129.00
Gevrey Chambertin, Domaine J.M. Guillon, Les Crais, 2012
110.00
Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'Les Champeaux', 2012
192.00
Gevrey Chambertin, Domaine J.M. Guillon, 1Er Cru, 'Les Champonnets', 2012
250.00
Corton Renardes, Domaine Maillard Pere Et Fils, Grand Cru, 2007
210.00
Brouilly, Domaine Laurent Martray, 'Vieilles Vignes', 2016
65.00
Rhone Valley
Cairanne, Domaine a. Berthet Rayne, V.V. 2016
49.00
Saint-Joseph, Domaine Des Pierres Seches, 'Gauthier Sylvain', 2014
78.00
Gigondas, L'hallali, 'Grande Reserve', 2016
59.00
Châteauneuf-Du-Pape, 'Cellier Des Princes', 2015
65.00
Châteauneuf-Du-Pape, Domaine Berthet Capeau, 'Elixir Des Papes', 2013
89.00
Châteauneuf-Du-Pape, Domaine La Barroche, 'Liberty', 2015
138.00
Côte-Rôtie, Gilles Barge, 'Le Combard', 2014
146.00
Vacqueyras, Domaine La Roubine, 2013
72.00
St. Joseph, Sylvain Gauthier, 'St. Epine', 2015
95.00
Gigondas, Domaine La Roubine, 2013
75.00
Châteauneuf-Du-Pape, Domaine Barville, 2016
72.00
Châteauneuf-Du-Pape, Domaine La Boutiniere, 2011
107.00
Châteauneuf-Du-Pape, Domaine La Barroche, 'Pure', 2015
271.00
Crozes-Hermitage Rouge, Domaine Des Lises, 2016
148.00
Loire Valley
Saumur Champigny, Château Yvonne, 'La Folie', 2015
58.00
Sancerre Rouge, Renaissance, 'La Magie Des Caillottes', 2015
70.00
Saumur Champigny, Domaine Des Roches Neuves, 'Terres Chaudes', 2012
87.00
Sancerre Rouge, Alphonse Mellot, 'En Grands Champs', 2010
183.00
Languedoc-Roussillon & Provence
Malbec, Cedre Heritage, Cahors, 2016
43.00
Malbec, Chateau Du Cedre, Cahors, 2014
68.00
Bordeaux
Château Les Arromans, 'Cuvée Prestige', 2016
49.00
Château Barreyres, Haut-Médoc, 2014
65.00
Château Carbonnieux, Pessac-Léognan, Grand Cru, 2003
110.00
Château Poujeaux, Moulis-En-Médoc, 1999
182.00
Château De Pez, St. Estèphe, 2008
133.00
Château Phélan Ségur, St. Estèphe, 2010
210.00
Château Les Fiefs De Lagrange, St. Julien, 2010
97.00
Château Talbot, St. Julien, 2003
195.00
Château La Tour De Mons, Margaux, 2014
78.00
Château Siran, Margaux, 2010
105.00
Château De Sales, Pomerol, 2009
91.00
Château Du Beau Vallon, St. Émilion, 2015
69.00
Château Clos De La Cure, Grand Cru, St. Émilion, 2014
99.00
Château Fombrauge, St. Émilion, 2005
105.00
Château Mondésir, Blaye, 2011
48.00
Château La Vieille Cure, Fronsac, 2003
82.00
Château Larose-Trintaudon, Haut-Médoc, 2015
59.00
Château Cantemerle, 'Cinquièmes Cru', Haut-Médoc, 2005
105.00
Château Haut-Bailly, Pessac-Léognan, Grand Cru, 2003
199.00
Château Le Saint Estephe De Montrose, St. Estèphe, 2012
115.00
Château De Pez, St. Estèphe, 2011
144.00
Château Cos D'estournel, St. Estèphe, 2004
284.00
Château Gloria, St. Julien, 2007
138.00
Château Beychevelle, St. Julien, 2010
256.00
Château La Gurgue, Margaux, 2011
89.00
Château Prieure-Lichine, Margaux, 2003
194.00
Château De Mazeyres, Pomerol, 2010
94.00
Château Puy-Blanquet, Grand Cru, St. Emilion, 2015
79.00
Chateau Gontey, Grand Cru, St. Émilion, 2010
100.00
Château Magdelaine, St. Émilion, 2011
275.00
Château Mondésir-Gazin, Blaye, 2015
75.00
Château Pichon-Longueville, Pauillac, 2005
239.00
Spain
Carignan, Joseph Puig, Rouge, Montsant, Spain, 2014
54.00
Grenache Blend, Celler Cecilio, Billo, Priorat, 2017
62.00
Garnache-Syrah, Mas Estela, 'Vinya Selva De Mar', Emporda, 2006
89.00
Cabernet, Garnacha, Cariñena, Odysseus, 'Red Label', Priorat, 2007
105.00
Grenache Blend, Celler Cecilio, L'espill, Priorat, 2010
124.00
Grenache Blend, Silvia Puig, En Números Vermells, Priorat, 2011
142.00
Tempranillo, Artadi, Vinas De Gain', Spain 2016
72.00
Tempranillo, Imperial, 'Reserva', Rioja, 2014
99.00
Tempranillo, Numanthia, Toro, 2007
125.00
Tempranillo, Termanthia, Toro, 2010
245.00
Grenache Blend, Mas D'en Pol, Clua, 2016
59.00
Grenache Blend, Celler Cecilio, Des Nivell, Priorat, 2011
69.00
Grenache & Cariñena, Aiaiai, Priorat, 2015
91.00
Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca De Barbera, 2007
105.00
Grenache Blend, En Números Vermells, 'Carinyena Black Label', 2014
130.00
Tempranillo, Bodegas Asenjo & Manso, Ceres, 'Ribera Del Duero', 2015
69.00
Tempranillo, Termes, Toro, 2015
79.00
Tempranillo, San Roman, 'Bodegas Maurodos', Valladolid, 2005
115.00
Tempranillo, Imperial, 'Gran Reserva', Rioja, 2007
168.00
Around the World
Portugal
Red Blend, Conceito Tinto, Rita Ferreira, Douro, 2012
57.00
Red Blend, Quinta Dona Matilde, Reserva, Douro, Portugal, 2015
89.00
Chile
Carménère Blend, Max, 'Reserva', Errazuriz, 2016
47.00
Carmenère, Purple Angel, Colchagua Valley, 2015
194.00
Argentina
Cabernet Sauvignon, Sur De Los Andes, 'Grand Reserva', 2012
55.00
Malbec, Familia Mayol, Finca Pircas, 2014
86.00
Malbec, Auka, Reserva, San Polo, Mendoza, 2017
59.00
Malbec / Blend, Red Schooner, Voyage 7, Red Wine of the World
123.00
Italy
Super Tuscan, Al Passo, Toscana, 2014
72.00
Barbera D'alba, Massolino, Italy, 2016
99.00
Dolcetto D'alba, Massolino, Italy, 2016
82.00
Sangiovese, Ruffino Greppone Mazzi, Brunello Di Montalcino, 2011
187.00
Nebbiolo, Massolino, Italy, 2016
99.00
Barolo, Massolino, 'Parussi', Italy, 2013
195.00
Barolo, Massolino, 'Vigna Rionda', Italy, 2011
295.00
Barbera D'asti, Michele Chiarlo, 'Le Orme', Italy, 2015
49.00
Dolcetto D'alba, Az. Agr. Pira Luigi, Italy, 2018
54.00
Sangiovese Grosso, Tenuta Di Collosorbo, Brunello Di Montalcino, 2008
121.00
Nebbiolo, Comm G.B. Burlotto, Barolo, 2010
123.00
Barolo, Massolino, Serralunga D'alba, Italy, 2014
144.00
Barolo, Massolino, 'Parfada', Italy, 2013
230.00
America
Pinot Noir
Sterling, Vintner's Collection, Ca, 2017
51.00
Van Duzer, Willamette Valley, Oregon, 2016
75.00
Van Duzer, 'Dijon Block', Willamette Valley, Oregon, 2015
99.00
Resonance, Willamette Valley, Oregon, Usa, 2017
113.00
Van Duzer, 'Kalita Vineyard', Yamhill-Carlton, Oregon, 2012
136.00
Averaen, Willamette Valley, Oregon, 2017
59.00
Resonance, Willamette Valley, Oregon, 2017
88.00
En Route, 'Les Pommiers', Russian River Valley, Ca, 2013
111.00
Boedecker Cellars, 'Shea Vineyard', Yamhill-Carlton, Oregon, 2010
127.00
Darioush, Russian River Valley, Ca, 2013
184.00
Merlot
Hess Select, Merlot, Syrah & Zinfandel, 'Treo', Ca, 2014
55.00
Stag's Leap, Napa, Ca, 2015
71.00
Nickel & Nickel, 'Harris Vineyard', Napa, Ca, 2010
133.00
J. Lohr, Paso Robles, Los Osos, Ca, 2016
59.00
Emmolo, Napa Valley, Ca, 2017
116.00
Newton, 'Unfiltered', Napa Valley, Ca, 2012
160.00
Zinfandel
Conundrum, Caymus Vineyards, California, 2017
69.00
Ravenswood, 'Teldeschi Valley', Ca, 2012
89.00
Sbragia, 'Gino's Vineyard', Sonoma County, Ca, 2011
81.00
Cabernet Sauvignon
Borne of Fire, Columbia Valley, Ca, 2017
75.00
Hess, 'Allomi', Napa Valley, Ca, 2016
88.00
Provenance, Napa Valley, Ca, 2015
99.00
Newton, 'Unfiltered', Napa Valley, Ca, 2014
130.00
Austin Hope, Paso Robles, Ca, 2016
155.00
Col Solare, Red Mountain, Wa, 2013
175.00
Cakebread Cellars, 'Benchland Select', Napa Valley, Ca, 2011
196.00
Chateau Ste Michelle, Cold Creek Vineyard, Wa, 2013
85.00
Stag's Leap, Napa Valley, Ca, 2016
98.00
Rutherford Hill, Napa Valley Appellation, Ca, 2013
114.00
Jordan, Alexander Valley, Ca, 2012
149.00
Delille Cellars, 'Four Flags', Washington, 2011
165.00
Nickel & Nickel, 'Hayne Vineyard', Napa Valley, Ca, 2013
181.00
Bordeaux Blends
The Immigrant, Paicines, Central Coast, Ca, 2013
59.00
Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, 2013
109.00
Rdv, 'Friends and Family', Delaplane, Va, 2016
99.00
Rdv, 'Lost Mountain', Delaplane, Va, 2016
310.00
Stag's Leap, 'the Investor', Napa Valley, Ca, 2014
96.00
Newton, 'the Puzzle', Spring Mountain, Napa Valley, Ca, 2010
209.00
Rdv, 'Rendezvous', Delaplane, Va, 2015
190.00
Petit Sirah and Petit Verdot
Petit Sirah, Stags' Leap, Napa Valley, Ca, 2014
91.00
Syrah, Nickel & Nickel, 'Darien', Russian River, Ca, 2012
104.00
Petit Verdot, Januik, 'Ciel Du Cheval', Red Mountain, Wa, 2009
92.00
Spirits
Bourbon
The term bourbon applies to any whiskey made from at least 51% corn and it must be aged in charred new-oak barrels for at least two years to be labeled "straight" bourbon
Angel's Envy, Louisville, Ky.
17.50
Bulleit Bourbon, Kirin Brewing Co, Ky.
15.50
Blanton's, Buffalo Trace Distillery, Ky.
25.00
Barterhouse 20 Years, Orphan Barrel Whiskey Distilling Co., Ky.
31.00
Jim Beam Px Sherry, Jim Beam Distiller's Masterpiece, Ky.
55.00
Maker's Mark, Maker's Mark Distillery, Ky.
14.00
Old Rip Van Winkle 10 Years, 107 Proof, Frankfort, Ky.
32.00
Woodford Reserve Straight Malt, Woodford County, Ky.
14.00
Untitled Whiskey, No 11, 100 Proof, Washington, Dc
16.00
Basil Hayden's, Springs Distilling Co., Ky.
16.00
Bulleit Bourbon 10 Years, Frontier Whiskey, Kirin Brewing Co, Ky.
18.00
Blood Oath, Part No.3, Ky.
38.00
The Gifted House 17 Years, Orphan Barrel Whiskey Distilling Co., Ky.
19.00
Knob Creek, 100 Proof, Knob Creek Distillery, Clermont, Ky.
14.00
Maker's Mark 46, Maker's Mark Distillery, Ky.
16.00
Woodford Reserve, Woodford County, Ky.
14.00
Woodford Double Oak, Woodford County, Ky.
19.00
Rye
Rye made from at least 51% rye grain, it typically has a crisper, spicier taste and sharper mouthfeel than bourbon. As with bourbon, rye must be aged in charred new-oak barrels for at least two years to be labeled "straight" rye, and the only additive allowed is water
Angel's Envy Rye, Finished in Caribbean Rum Casks, Louisville, Ky.
25.00
Basil Hayden's Rye, Clermont, Ky.
19.00
Redemption Rye, Stamford, Ct.
12.00
Whistle Pig Rye 10 Years, Vermont
29.00
Whistle Pig Farmstock Rye, Vermont
26.00
Copper Fox Rye, Sperryville, Va.
13.00
Bulleit 95 Rye, Plainfield, Il.
14.00
Knob Creek Rye, Knob Creek Distillery, Clermont, Ky.
14.00
Whistle Pig Piggy Back Rye 6 Year., Vermont
14.50
Woodford Reserve Rye, Woodford County, Ky.
14.00
Blends
Blended whiskies are made by combining single-malts with whiskies made from other grains such as corn or wheat
Buchanan's Red Seal 18 Year
38.00
Dried fruits - dates, figs, raisins
Johnnie Walker Red
12.00
Notes of spicy cinnamon and fresh black pepper
Johnnie Walker Gold Reserve
25.00
Tropical fruit, creamy vanilla flavor
Compass Box Asyla
12.00
Soft vanilla, steel cut oats, powdered sugar, lemon
Johnnie Walker Black
15.00
Creamy toffee notes
Johnnie Walker Blue
60.00
Vanilla, honey, hazelnut, sherry and dark chocolate
Around the World
Crown Royal, Manitoba, Canada
13.00
Nikka Taketsuru Pure Malt, Miyagikyo Distillery, Japan
24.00
Stranahan's, Denver, Co.
23.00
Hibiki Japanese Harmony, Japan
33.00
Suntory Toki, Japan
16.00
Scotch
Islay
Islay does not seduce you like other islands. Instead, it invades and takes possession of you. Its constant wind carries a mix of sweet, salt-laden air, the whiff of the sea, the coconut aroma of hot gorse, a hint of peat smoke and bog myrtle, and smell of a just-spent fire on the beach
Aberlour 12 Year
21.00
Big sweet butter hit, maple syrup, and brown sugar
Ardbeg "Corryvreckan"
25.00
Dark chocolate, smoky bacon, hit of vanilla
Talisker 10 Year
16.00
Notes of rich dried-fruit, smoke and strong barley-malt
Ardbeg 10 Year
18.00
Lime leaf, sooty, intense
Lagavulin 16 Year
23.00
Rich, aromatic, perfumed smoke
Speyside
Speyside is a region with a high concentration of distilleries. Distillers in central Speyside talk proudly of their granite: this hard, igneous rock gives of its minerals to the water rising through it. Speyside single malts are noted on applewood, heather, baked soft fruits, flowers, citrus & pear
Cragganmore 12 Year
16.00
Black fruit mixed with light honey and cooked peach
The Balvenie Caribbean Cask 14 Year
24.00
Vanilla and sweet oak notes
Glenfiddich 12 Year
15.00
Fresh and fruity with a hint of pear
Glenfiddich Bourbon Barrel Res. 14 Year
21.00
Vanilla, char and molasses
Glenlivet 12 Year
15.00
Notes of lemon, grapefruit, almond, and hazelnut
Glenlivet 15 Year
19.00
Notes of wood, well-balanced acidity
Macallan, Fine Oak, Sherry Cask 12 Year
20.00
Sherries malt, rich, sweet raisins
Monkey Shoulder
13.00
Hints of marmalade, cocoa, and malt
The Balvenie Doublewood 12 Anniversary Edition
21.00
Nutty sweetness, cinnamon spiciness
The Balvenie Portwood 21 Year
59.00
Fruity and ripe raisin notes, backed by a nutty dryness
Glenfiddich Unique Silera Reserve 15 Year
19.00
Silky smooth, sherry oak
Glenfiddich, Gran Reserva 21 Year
39.00
Rum cask, balance sweet caramel
Glenlivet Founders Reserve
16.00
Clean, fresh, and soft texture
Glenlivet Archive 21 Year
59.00
Cinnamon, ginger, syrupy mouthfeel
Macallan, Fine Oak, Triple Cask 15 Year
41.00
Hints of rose and cinnamon
Highland
Highland is the largest Whisky producing are in the whole of Scotland, and diverse distillers here are architects of differing crafts. Highland malts are tended to be more robust, with more pronounced flavors and aroma, and significantly more weight and texture on the palate
Dewar's White Label
13.00
Good length, cut herbs, honeyed sweetness
Glenmorangie "Lasanta" Sherry Cask 12 Year
17.00
Dark chocolate, dried fruit
Oban 14 Year
22.00
Rich, smokey, fruit and dry oak
Glenmorangie the Original
16.00
Very fruity, thick, rich notes of lemon
Glenmorangie "Quinta Ruban", Port Cask 12 Year
18.00
Full of winter berries
Oban Little Bay
25.00
Dried apples chips, floral herbs, chopped mint
Calvados
This French apple brandy, produced in the Calvados region, is defined by production and aging regulations similar to those for cognac and armagnac
Lecompte Pays D'auge Original
13.00
Delicate, young apple
Lecompte Pays D'auge 12 Year
22.00
Cooked apples, nutmeg, and cardamom
Lecompte Pays D'auge 5 Year
17.00
Spicy earthiness, notes of cinnamon danish
Armagnac
Spicier and lighter bodied than cognac, Armagnac is distilled mostly from Ugni Blanc grapes, with small amounts of the other cognac varietals, using a combination of column and pot stills and then aged in oak
Darroze, Les Grands 12 Year
19.00
Coffee, and burnt sugar
Darroze, 'Domaine De Martin', 1997
37.00
Dried spices, roasted coffee
Darroze, 'Domaine De Bernadotte', 1973
72.00
Darroze, 'Domaine De Couzard Lassalle', 2001
35.00
Spicy and woody notes
Darroze, 'Domaine De Salié', 1988
41.00
Cinnamon, spices, prunes, and dates
Cognac
Cognac is double distilled in pot stills using Ugni Blanc, Folle Blanche, and Colombard grapes and aged in French Limousin oak, which imparts subtle, spicy notes. Cognac is exclusively produced in the Cognac region of France
Hennessy Black
22.00
Citrus fruits, fresh grapes, honey and jasmine
Hennessy Xo
49.00
Candied fruit, bold, complex, pepper, and spices
Rémy Martin Vsop
16.00
Notes of apple, apricot
Pierre Ferrand Ambre, 1Er Cru
19.00
Hints of vanilla cream
Pierre Ferrand Cigare
31.00
Notes of leather, wood, vanilla, tobacco
Hennessy Privilege Vsop
26.00
French oak, cinnamon, clove, and vanilla
Hardy Maison Fondee En Vsop
19.00
Delicious lemon-pineapple mellowness
Martell Blue Swift Vsop
19.00
Finished in Kentucky bourbon casks
Pierre Ferrand Reserve, 1Er Cru
32.00
Hints of walnuts, vanilla, and apricot
Tesseron Lot No. 90 Xo Ovation
34.00
Fresh pear & quince notes, dried fruits
Sherry
Sherry is a fortified wine produced in the "sherry triangle" region of Andalusia, on the southern coast of Spain. The primary grapes used in its production are Palomino, Moscatel and Pedro Ximénez. There are many different categories of sherry, ranging from bone dry, to just a hint of sweetness, to very sweet
Emilio Lustau, Fino, Puerto Fino (Very Dry Chilled)
10.00
Emilio Lustau, Pedro Ximénez, San Emilio (Very Sweet)
12.00
Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso)
14.00
Bodegas Tradicion, Jerez, 20 Years
25.00
Emilio Lustau, Dry Oloroso, Don Nuño (Dry)
10.50
Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry)
12.50
Bodegas Tradicion, Jerez, Cream (Dry Oloroso)
19.00
Port
Port is made exclusively in the Duoro River Valley of Portugal. By law, winemakers can use over a hundred different varietals of grapes in making the wine. Port's typical sweetness comes from the special way in which it is made: grapes are pressed, allowed to ferment, and then fortified with a base spirit
Dona Matilde, White Porto (Served Chilled)
12.00
Croft, Reserve Ruby Porto
12.00
Quinta Dona Matilde, Colhetta, 2010
17.00
Dona Matilde, Finest Reserve
14.00
Croft, Reserve Tawny Porto
13.00
Grappa
Grappa originated in Italy. This spirit is a "pomace brandy" - meaning it is pot distilled from the skins, seeds, and stems of grapes, traditionally those left over from making wine
Mazzetti Altavilla
10.00
Aromas of rose, magnolias, orange blossom, and sage
Jacopo Poli, 'Torcolato'
17.00
Cherries, golden raisins, plum and lavender
Jacopo Poli, 'Vespaiolo'
16.00
Wisteria in blossom, apples, honey, figs
Eau De Vie
The main difference between eau-de-vie and other types of brandy is that eau-de-vie is meant to be the purest possible expression of the fruit from which it is distilled
F.E. Trimbach À Ribeauville, Mirabelle, Grand Réserve, Alsace, France
11.00
G. E. Massenez, Poire Williams, Alsace, France
10.00
G.E. Massenez, Kirsch Vieux, Alsace, France
10.00
F. E. Trimbach À Ribeauville, Framboise, Grand Réserve, Alsace, France
11.00
G.E. Massenez, Framboise Sauvage, Alsace, France
10.00
G.E. Massenez, Mirabelle, Plum, Alsace, France
10.00
Lunch
B Too's quick lunch! 2 courses $24 - weekly changing menu; In and out in less than 40 minutes; Choice of Appetizer; Choice of Entrée
To Start & Share
Wortelsoepje Met Karnemelk
12.00
Soup of carrots / curcuma / rainbow carrots / butter milk
Steamed Buns
6.00
Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa
Wafel Van Kreeft
15.75
Maine lobster waffle / Lobster bisque / herb salad / French radish / fennel / vanilla oil
Le Macaroni Au Fromage
12.50
Le big macaroni with cheese foam panko crumble gratinée
Tomatensoep
13.00
Tomato soup / B Too's grilled cheese waffle
Four Cheeses Croquettes Pebbles**
10.00
Chimay / Gruyère d'Alpage / goat cheese / aged Gouda
Belgische Frietjes**
8.00
Belgian frites / trio of homemade mayonnaise
Brusselse Spruitjes Met Spekjes**
11.00
Fried & oven roasted Brussels sprouts / Belgian pickles / crispy applewood smoked bacon bits / yogurt
The Originals B Too Mussels
Only Entrée Mussels are Served with Belgian Frites and Mussel Sauce
Moules Marinière Belges**
16.00
Classic steamed mussels / white wine / shallot / garlic / parsley / butter
Red Devils Mussels
16.00
Stewed mussels / white wine / chorizo / chipotle / butter / celery / cream
B Too Mussels**
16.00
Roasted over charcoal mussels / Hennepin beer / scallion / bacon / celery / thyme / shiitake
Brussels Mussels
27.95
Brussels mussels / 1/2 lobster / bisque / tomato confit / cognac
Main Courses
Josper Gegrilde Biefsteak Met Frietjes
27.00
Josper grilled hanger steak / Belgian frites / five pepper sauce
Stoverij Op Z'n Vlaams**
24.00
Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites
Cavatelli Met Groene Groenten
24.00
Green cavatelli pasta / grilled rappini / green mousse / parmesan cheese
Omelet Met Belgische Frietjes**
22.00
Stuffed omelet, lobster, shrimp, mussels, octopus, tomato-bisque sauce, petite salad
Fall Specials
Mussels Rockefeller
15.00
Mussels on the half-shell "gratinée" / spinach / bread crumbs / bacon / Mornay sauce
The Best Steak Tartare in Dc**
22.00
A la minute made steak tartare / quail egg / cornichon / capers / parsley / shallot / tomato / Belgian frites
Boeren Tomaten En Pruimen Salade
15.00
Heirloom tomato composition / fresh plum / red onions / ras el hanout / shiso / mint / yogurt / balsamic / bread crumbs
Pompoen Panna Cotta
14.50
A Panna Cotta of ricotta and pumpkin / crumble / pear / nuts / pickles / radishes / vino cotto
Salad & Garden Bowls
Brabantse Witloof Salade**
13.50
Rustique Belgian endive salad / Asian pear / walnut / balsamic / Point Reyes blue cheese / celery / sprouts
Slaatje Van Gebakken Hoevekip
17.50
Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette
Gegrilde Steak Salade
21.00
Sliced hanger steak / romaine / scallion / carrot / crispy Bicky onion / chilli lime dressing
Bloemkoolsalade Met Zeebaars
20.50
Grilled Branzino with fire roasted cauliflower / shiitake mushrooms / fried kale / black garlic dressing
Geroosterde Pompoentjes Met Granen
14.00
Roasted pumpkin / grilled seeds / celery root / quinoa / pomegranate
Bbq Avocado Salade
14.95
Grilled avocado salad / artisan greens / kale / Granny Smith apples / onion / yogurt dressing
Burgers & Sandwiches
Club Sandwich Met Eend
19.00
Duck leg confit sandwich / avocado / pickled onion / orange / mushroom / mustard mayonnaise / fried egg
Chorizo Lamb Burger
17.00
Garlic sauce / multigrain bun / Harissa / baby spinach / tomato / crispy cheese / Belgian frites
Krab Cake Wafel Sandwich
19.00
Maryland crab cake waffle / cucumber / radish / chipotle mayonnaise / brioche waffle / Belgian frites
Crispy Fried Egg On Mushroom Toast
17.50
Mushroom toast / sautéed mushroom / country bread / parsley / garlic / fried kale / crispy fried poached egg
Our B Too Burger**
18.00
Dry aged burger / American cheese / tomato / special sauce / brioche bun / Bicky onions / pickle / Belgian frites
Toast Met Avocado
16.00
Avocado toast / crushed spiced avocado / tomato / cilantro / artisan toast / petite salad
B Too's Signature Mocktails
Take a Pear, Leave Cinnamon
10.00
Spiced pear syrup, lemon juice, sparkling water, rosemary sprig
Don't Blush My Darling
10.00
Fresh Cranberries, mint, lime, brown sugar, Ginger Ale
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Foursquare © 2025 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Modern Belgian Cuisine by Chef Bart Vandaele, owner of B Too and Belga Cafe in Washington DC
Закрыто навсегда (Показать больше)
- пн–чт
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- пт
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- 9:00–23:00
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- 9:00–22:00
(202) 627-2800
Особенности
Кредитные карты
Да (вкл. American Express)
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Да
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Да
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Меню
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