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Buckley's Great Steaks

Buckley's Great Steaks

Стейк-хаус и Коктейль-бар$$$$
Merrimack
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Buckley's Great Steaks
8.9/10
84
оценки
Фотографии37 Фото
МенюМеню
Tavern Menu 6Main Menu 5
Salads
The Wedge*
9.00
Tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing
Seasonal House Salad*
10.00
Mesclun greens, watermelon, feta cheese, toasted pine nuts, white balsamic dressing
The Classic Caesar Salad*
10.00
Steak Salad
19.00
Sliced sirloin, chopped romaine and iceberg, grilled tomato, onion, and asparagus with shaved Parmesan and farm style Thousand Island dressing
Appetizers
House Made Potato Chips & Dip
5.00
French Onion Soup
8.00
Hand Dipped Onion Rings
6.00
Jumbo Shrimp Cocktail*
10.00
Seared Scallops*
15.00
Orange, grapefruit, shaved jalapeno, scallions, and crispy garlic
Burrata Caprese*
12.00
Beefsteak tomatoes, Burrata, and basil chimichurri
Orange Sesame Tenderloin Tips
13.00
Parmesan Truffle Fries
9.00
Oysters On the Half Shell*
18.00
Crispy Calamari
14.00
Tossed with sweet soy and sriracha aioli, served with pickled vegetables
Oven Baked Oysters*
12.00
Prosciutto, oven dried tomato, sautéed spinach, and hollandaise
Crispy Chicken Wings
11.00
Korean barbeque glaze
Burgers and Sandwiches
Our half pound burgers are ground fresh daily from choice sirloin, rib-eye, and tenderloin trimmings and grilled over a native hardwood fire. Our burgers are served on a griddled potato roll and come with fries, Our tempura battered, panko crusted onion rings or sweet potato fries may be substituted for an additional $2
Steakhouse Burger
16.00
House steak sauce, Monterey Jack cheese, cherrywood smoked bacon, and crispy fried onion strings
A-1 Burger
15.00
Grilled onion, mushroom, Monteray Jack cheese, A-1
Nh Steak Sandwich
15.00
Shaved prime rib, spicy pickled vegetables, and shaved Parmesan on a toasted baguette
"Old School" Burger
14.00
American cheese, pickles, yellow mustard, ketchup, and red onion
Chicken-Bacon-Ranch Sandwich
14.00
Buttermilk fried chicken breast, cherrywood smoked bacon, Monterey Jack cheese, and cherry pepper ranch dressing
Better Butter Burger
16.00
Griddled burger, American Cheese, soubise onions, and Maitre D' butter
The Big Buck
15.00
Lettuce, tomato, onion, pickle, Cheddar cheese, and farm style Thousand Island dressing
Buckley's Great Burger
15.00
Monterey Jack cheese and cherrywood smoked bacon
Bacon & Egg Burger
16.00
Cherrywood smoked bacon, pepper jack cheese, and topped with a fried egg
Avocado Burger
16.00
Honey chipotle BBQ sauce, pepper jack cheese, candied bacon, avocado, and grilled red onion
Fish Sandwich
14.00
Fried cod, tartar sauce, and coleslaw
Great Steaks
All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are hand cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day
Sugar Cured Strip Loin
37.00
Roasted garlic demi-glace
Pan Blackened Prime Rib
34.00
Hollandaise and demi-glace
Niman Ranch Usda Prime Strip Loin
46.00
Served with choice of sauce
Slow Roasted Prime Rib of Beef
32.00
(available while it lasts) Served with au jus
Rib-Eye Steak
37.00
Roasted garlic demi-glace
Filet Mignon
37.00
Straight or pepper crusted. Red wine demi-glace
Cowboy Steak
45.00
Red wine demi-glace
House Specialties
Twin Pepper Crusted Petite Filets*
37.00
Garlic mashed potatoes, grilled asparagus, one cut topped with béarnaise, and one with garlic demi-glace
Tavern Meatloaf
19.00
Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, and Madeira mushroom sauce
Lobster Mojo*
37.00
Over cilantro-cumin rice with avocado-corn relish
Pan Seared Salmon Succotash*
28.00
Edamame. corn, peppers, onions, cherry tomatoes, spinach, and a lemon honey glaze
Surf & Turf*
55.00
8oz Filet Mignon and a sautéed shucked 1¼ pound lobster. Mashed potatoes, asparagus, hollandaise sauce, and red wine demi-glace
Wood Grilled Teriyaki Tips*
26.00
Garlic fries, shallot green beans, and red wine demi glace
Buttermilk Chicken Breast*
23.00
Pan gravy, garlic mashed potatoes, and vegetable of the day
Fish and Chips
21.00
Crispy fried cod, coleslaw, tartar sauce, and fries
Potato Falafel
19.00
Marinated artichokes and tomato olive tapenade
Sides
Vegetables
6.00
Creamed spinach, green beans amandine, sautéed mushrooms, asparagus with hollandaise sauce, or hand-dipped fried onion rings
Additional Sauces
2.00
Roasted garlic demi-glace, Madeira mushroom demi-glace, au-poivre, horseradish demi-glace, steak sauce, red wine demi-glace, horseradish sour cream, hollandaise, or béarnaise
Starch
6.00
Garlic mashed potatoes, baked potato, fries, cilantro rice, gorgonzola & bacon smashed red potatoes, or parmesan truffle fries ($9)
Substitutions
3.00
Additional charges will be applied when substitutions are made. sautéed mushrooms, asparagus with hollandaise, onion rings, sweet potato fries, gorgonzola & bacon smashed potatoes, baked potato, or parmesan truffle fries ($5)
Salads
The Wedge*
9.00
Tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing
Seasonal House Salad*
10.00
Mesclun greens,watermelon, feta cheese, toasted pine nuts, white balsamic dressing
The Classic Caesar Salad*
10.00
Steak Salad*
19.00
Sliced sirloin, chopped romaine and iceberg, grilled tomato, onion, and asparagus with shaved Parmesan and farm style Thousand Island dressing
Appetizers
House Made Potato Chips & Dip
5.00
French Onion Soup
8.00
Hand Dipped Onion Rings
6.00
Jumbo Shrimp Cocktail*
10.00
Crispy Calamari
14.00
Tossed with sweet soy and sriracha aioli, served with pickled vegetables
Burrata Caprese
12.00
Beefsteak tomatoes, Burrata, and basil chimichurri
Orange Sesame Tenderloin Tips
13.00
Parmesan Truffle Fries
9.00
Oysters On the Half Shell*
18.00
Oven Baked Oysters*
12.00
Prosciutto, oven dried tomato, sautéed spinach, and hollandaise
Seared Scallops
15.00
Orange, grapefruit, shaved jalapeno, scallions, and crispy garlic
Crispy Chicken Wings
11.00
Korean barbeque glaze
House Specialties
Wood Grilled Teriyaki Tips*
26.00
Garlic fries, shallot green beans, and red wine demi glace
Buttermilk Chicken Breast*
23.00
Pan gravy, garlic mashed potatoes, and vegetable of the day
Lobster Mojo
37.00
Over cilantro-cumin rice with avocado-corn relish
Fish and Chips
21.00
Crispy fried cod, coleslaw, tartar sauce, and fries
Buckley's Great Burger
15.00
Monterey Jack cheese and cherrywood smoked bacon
Tavern Meatloaf
19.00
Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, and Madeira mushroom sauce
Steakhouse Burger
16.00
House steak sauce, Monterey Jack cheese, cherrywood smoked bacon, and crispy fried onion strings
Pan Seared Salmon Succotash*
28.00
Edamame. corn, peppers, onions, cherry tomatoes, spinach, and a lemon honey glaze
Potato Falafel
19.00
Marinated artichokes and tomato olive tapenade
Twin Pepper Crusted Petite Filets
37.00
Garlic mashed potatoes, grilled asparagus, one cut topped with béarnaise and one with garlic demi-glace
Great Steaks
All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day
Filet Mignon
37.00
Straight or pepper crusted. Red wine demi-glace
Rib-Eye Steak
37.00
Roasted garlic demi-glace
Cowboy Steak
45.00
Red wine demi-glace
Slow Roasted Prime Rib of Beef
32.00
(Available while it lasts) Served with au jus
Sugar Cured Strip Loin
37.00
Roasted garlic demi-glace
Niman Ranch Usda Prime Strip Loin
46.00
Served with choice of sauce
Pan Blackened Prime Rib
34.00
Hollandaise and demi-glace
Surf & Turf*
55.00
8oz Filet Mignon and a sautéed shucked 1¼ pound lobster. Mashed potatoes, asparagus, hollandaise sauce, and red wine demi-glace
Sides
Vegetables
6.00
Creamed spinach, green beans amandine, sautéed mushrooms, asparagus with hollandaise sauce, or hand-dipped fried onion rings
Additional Sauces
2.00
Roasted garlic demi-glace, Madeira mushroom demi-glace, au-poivre, horseradish demi-glace, steak sauce, red wine demi-glace, horseradish sour cream, hollandaise, or béarnaise
Starch
6.00
Garlic mashed potatoes, baked potato, fries, cilantro rice, gorgonzola & bacon smashed red potatoes, or parmesan truffle fries ($9)
Substitutions
3.00
Additional charges will be applied when substitutions are made. sautéed mushrooms, asparagus with hollandaise, onion rings, sweet potato fries, gorgonzola & bacon smashed potatoes, baked potato, or parmesan truffle fries ($5)
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Buckley's Great Steaks
438 Daniel Webster Hwy
Merrimack, NH 03054
США
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Значок «Часы»
Открыто до 22:00 (Показать больше)
  • Вт–Чт, Вс
    • 16:00–21:00
  • Пт–Сб
    • 16:00–22:00
Значок «Телефон»
(603) 424-0995
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Buckley's Great Steaks
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Да
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Меню
Обед, Ужин
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