Bucktown

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Federal Hill, Провиденс

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Bucktown

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Bon Appetit MagazineАвгуст 1, 2017
Chef Ashley Faulkner $ her co-owner Adam Mir's hole-in-the-wall nails those craveable Southern masterpieces—fried shrimp po’boys, hushpuppies with honey butter, banana pudding—in a low-key bar setting \nПодробнее
D.A.Апрель 15, 2017
Fried chicken and fish plates are very good. It's not like Southern seasoning, but your palate will be more than satisfied regardless of what you order.
Rachel SheppardАвгуст 2, 2019
Delicious fried chicken and waffle fries, cute outdoor seating for date night. They have beer but no wine. Totally recommend.
Shu-Min YangАпрель 14, 2017
Everything we ordered was good. Chicken thigh sandwich a bit too salty but still tasty. Waffle fries and fried shrimp with tartar sauce were both delicious.
Nick RojasАпрель 30, 2017
The chicken fingers and fries are so good here, the breading is delicious.
JamesСентябрь 21, 2021
Great fried chicken -very casual order at counter
Peter BenoДекабрь 18, 2019
South Carolina BBQ sauce on the fried chicken is a treat!
EMBАвгуст 24, 2016
Shrimp po boy was seasoned really nicely
Brian McGuirkНоябрь 24, 2018
Everything is fantastic.
Christine DemersМарт 9, 2018
Fried Oysters to die for!
Brian MasefieldФевраль 10, 2017
Don't forget the waffle fries!
Pranav AuroraАвгуст 15, 2017
the spot for a fish sandwich

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