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BUL

Корейский ресторан$$$$

Adams Morgan, Вашингтон

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BUL

7.9^/10

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Меню

Bul Menu 7Valentine's Day 2015 4

Bul Menu

Little Anjus

Dukbokki

9.00

Rice cake, fish cake and scallions stir-fried in a spicy red pepper reduction

O-Dari

7.00

Crispy fried squid legs

Seafood Spring Rolls

7.00

O-Crab! Puffs

Sm. 6.00 | lg. $10.00

Tofu and Roasted Kimchi

8.50

A Tom Sietsema favorite

Crispy Tofu Salad ~ with plum dressing

8.50

Black Edamame

3.50

Spicy Popcorn Chicken

8.00

Crispy Flying Fish (shishamo)

14.00

Potato Shrimp

8.50

Seafood Pancake (haemul pajeon)

The Washington Post Express's "Dish of the Week" sm. 8.00 | lg. 14.00

Steamer Egg Stew

5.00

Seaweed Salad (wakame)

3.00

Trio Kimchi

3.00

Big Anjus

DC Kalbi Ssam

24.00

Korean-style barbeque beef soy-marinated short ribs sizzling on a cast iron plate with a side of sticky rice and house-made miso pepper paste

Pork Belly Ssam

19.50

Sliced premium pork belly served sizzling on a cast iron plate in spicy Korean red pepper sauce with a side of sticky rice and house-made miso pepper paste

Three Shroom Bibimbap

12.00

A trio of shiitake, oyster and portabella mushrooms with bean sprouts, carrots and zucchini, served with a spicy red pepper sauce over rice | Add: Bulgogi $4 | Roasted kimchi $2 | Fried egg $2

Chicken Kalbi Ssam

18.50

Chicken thighs with cabbage, carrots and green onions sizzling on a cast iron plate in spicy Korean red pepper sauce with a side of sticky rice and house-made miso pepper paste

K-Pork Fried Rice

12.50

The Chef's signature fried rice: braised Berkshire pork belly (chashu) , sticky rice, scallions, and roasted kimchi | Add fried egg for $2

Hangover Soup

13.00

Our favorite Korean comfort food: fluffy fish cakes and enoki mushrooms in a savory kombu broth

Kochi / Yakitori

Chicken Meatballs

3.00

Chicken Wing

3.50

Tomato Bacon

3.00

Seasonal Vegetables

3.00

Chicken Thigh with Scallion

2.50

Asparagus Bacon

3.00

Berkshire Sausage

3.75

Gingko Nuts

3.00

Dessert

Taiyaki

5.00

Fish-shaped waffles filled with red bean served with vanilla or chocolate ice cream

Beverages

Craft Kombucha

4.00

Seasonal Flavors

Sodas

2.00

Coke or Sprite

Hot Tea

2.00

Yuzu, Ginger, Quince or Genmaicha

Asian Alcohol

Japanese Premium Cup Sake

6 - 19

The region's largest selection of single-serve cup sakes, ranging from sweet to dry.

Bul's Premium Japanese Spirits

6 - 79

Roasted barley, rice and sweet potato varieties of shochu available.

Bul's Beer

5 - 10

From easy-to-sip Orion cans to Japanese-style Hafeweizens, these brews are the perfect complement to any of our street foods.

Bul's Signature Sake

5 - 200

From unfiltered and sweet to pure and sparkling bottles, our unique sake selection will please novices and connoisseurs alike.

Bul's Spirits and Wine

4 - 39

Korean magkeolli, wild rasberry wine and plum liqueurs are among our featured spirits.

Valentine's Day 2015

This Valentine's Day, enjoy one of our two Korean pojangmacha-style tasting menus and live acoustic music by Edy Blu. BUL anjus are perfect for sharing - double dates get $5 off! 18% gratuity will be added to all parties on Valentine's Day. Please note: Pricing does not include additional beverages (cash bar available). Complimentary beverage options include: Orion (633ml for the table), OB or Cass (1 per pserson), or hot sake carafe. $75 Premium Tasting Menu includes one bottle of sparkling sake (Mio) or nigori sake (Kikusui "Perfect Snow"). Regular dinner menu not available on Valentine’s Day. Please call 202-733-3921 for additional details.

CHEF's TASTING MENU ~ $55pp

First Course

Kimchi, seaweed salad, and black edamame trio

Third Course

Hangover soup ~ kombu broth with savory fish cakes

Dessert

Two little kissing fish ~ fish-shaped waffles filled with red bean a la mode

Second Course

Choose 2 little anjus for the table:*o-dari (squid legs) *potato shrimp*spicy popcorn chicken*seafood spring roll

Fourth Course

Choose 2 main anjus below for the table:*dc kalbi ssam*chicken kalbi ssam*three shroom bibimbap with egg

Beverages

Choose from: saketini, beer, hot sake or craft kombucha (non-alcoholic) to complement your meal ~ all other beverages a la carte

PREMIUM TASTING MENU ~ $75pp

First Course

Kimchi, seaweed salad, and black edamame trio

Third Course

Choose 2 little anjus for the table:*o-dari (squid legs) *crispy flying fish*seafood pancake*potato shrimp*spicy popcorn chicken*seafood spring roll

Fifth Course

Choose 2 main anjus for the table:*dc kalbi ssam*chicken kalbi ssam*three shroom bibimbap with egg

Beverages

Choose From: saketini, beer, hot sake or craft kombucha (non-alcoholic) to Complement your meal *and* one bottle of sake ~ all other beverages a la carte

Second Course

Choose 2 yakitori skewers for the table:*chicken meatballs*chicken thigh with scallions*berkshire sausage*seasonal vegetables

Fourth Course

Hangover soup ~ kombu broth with savory fish cakes

Dessert

Two little kissing fish ~ fish-shaped waffles filled with red bean a la mode

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